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The Old Marco Pub & Restaurant Menu : Appetizers |
| Hot Antipasto | $19.00 | A delicious sampler of large shrimp, clams casino, clams oreganato & cheese filled eggplant rollatin |
| Clams Casino | $14.00 | With prosciutto, roasted red pepper, basil, garlic & white wine |
| Mussels | $14.00 | With garlic & white wine or sweet with marinara or spicy fradiavolo |
| Fried Calamari | $14.00 | Served with Marinara Sauce |
| Garlic Bread | $7.00 | Hot out of the oven with roasted garlic & olive oil |
| Soup du Jour | $6.00 | |
| Shrimp Cocktail | $15.00 | Chilled jumbo shrimp with homemade cocktail sauce |
| Crab Cake | $17.00 | Bursting with lump crab meat. Served with mustard sauce |
| Clams Oreganato | $14.00 | With seasoned bread crumbs, garlic & white wine |
| Fresh Mozzarella | $15.00 | With prosciutto, roasted red peppers & balsamic vinaigrette |
| Bruschetta | $12.00 | Topped with fresh tomato, basil, garlic & fresh mozzarella |
| Stuffed Mushrooms | $15.00 | Filled with crab meat & topped with lobster sauce |
| Vegetable du Jour | $6.00 |
The Old Marco Pub & Restaurant Menu : Salad Entrees |
| ChefÂs Special Pub Salad | $15.00 | Fresh greens lightly tossed with chefÂs special balsamic vinaigrette dressing, roasted red peppers, olives, tomatoes, fresh mozzarella & toasted nuts, pub salad with grilled salmon $23.00, pub salad |
| Caesar Salad | Topped with extra large shrimp grilled or blackened $23.00. Topped with tender boneless breast of chicken grilled or blackened $20.00 |
The Old Marco Pub & Restaurant Menu : Pasta |
| Spaghettini Ala Puttanesca | $17.00 | Fresh tomato sauce with olives, capers & garlic |
| Fettuccine Alfredo | $17.00 | Topped with grilled or blackened chicken $24.00, topped with grilled or blackened shrimp $26.00 |
| Spaghettini with Clam Sauce | $19.00 | Brimming with chopped clams served with garlic with white wine or marinara sauce fettuccine alfredo |
| Spaghettini | $17.00 | Choice of meat sauce, sausage or meatballs |
| Ravioli | $13.00 | Cheese ravioli with tomato sauce $13.00, cheese ravioli with meat sauce, sausage or meat balls $18.00, cheese ravioli with pink vodka sauce $18.00 |
The Old Marco Pub & Restaurant Menu : Seafood |
| SusanÂs Favorite Crab Cakes | $34.00 | Two sauteed crab cakes packed full of lump crab meat with mustard sauce served with pasta tossed with fresh diced tomato & basil |
| Shrimp Scampi | $26.00 | Extra large shrimp sauteed with garlic, butter & white wine over pasta |
| Shrimp or Calamari Fradiavolo | $26.00 | Your choice of extra large shrimp or calamari in a hot & spicy marinara sauce over pasta |
| Grouper Sicilian | $30.00 | Fresh grouper sauteed with capers, green & black olives & garlic in a marinara sauce over pasta |
| Baked Stuffed Grouper | $32.00 | Fresh grouper stuffed with crab meat topped with lobster sauce served with potato or pasta |
| Grilled Salmon | $23.00 | Fresh salmon topped with a white wine lemon sauce served with potato or pasta |
| Zuppa di Pesce | $34.00 | Fresh fish, shrimp, calamari, mussels & clams simmered in a red sauce served over pasta |
| Shrimp Francese | $26.00 | Extra large shrimp dipped in egg batter, sauteed in lemon butter & white wine over pasta |
| Stuffed Shrimp | $29.00 | Extra large shrimp stuffed with crab meat, garlic white wine sauce over pasta |
| Shrimp Parmigiana | $26.00 | Extra large shrimp baked with tomato sauce & fresh mozzarella served with pasta |
| Steamed Mussels | $24.00 | Your choice of white wine garlic sauce, marinara sauce or spicy fradiavolo sauce over pasta |
| Grouper Francese | $30.00 | Fresh grouper dipped in egg batter, lightly sauteed in lemon butter & white wine over pasta |
| Fresh Grouper | $30.00 | Fresh grouper prepared broiled, fried or blackened served with potato or pasta |
| Lobster Tail Dinner | $30.00 | Broiled to perfection with vegetable & pasta or potato |
| FishermenÂs Platter | $49.00 | Broiled lobster tail, clams, stuffed shrimp & fresh local fish with a garlic white wine sauce served with potato or side of pasta |
The Old Marco Pub & Restaurant Menu : Veal |
| Osso Bucco | $34.00 | Slow oven roasted, fall off the bone veal, simmered in a tomato based sauce with vegetables served with potato or pasta |
| Veal Saltimbocca | $27.00 | Sauteed with butter & wine, topped with prosciutto & spinach served with potato |
| Veal Parmigiana | $26.00 | Lightly breaded with tomato sauce & mozzarella served with pasta |
| Veal Picata | $27.00 | Sauteed in butter, white wine & lemon zest topped with capers served with potato |
| Veal Francese | $26.00 | Lightly egg battered, sauteed in a lemon butter & white wine sauce served over pasta |
| Veal Milanese | $26.00 | Topped with fresh diced tomato, basil & garlic served with potato or pasta |
| Veal Rollatini Marsala | $27.00 | Rolled with prosciutto & mozzarella in marsala wine sauce with mushrooms served with potato |
| Veal Marsala | $26.00 | Sauteed with marsala wine sauce & mushrooms served with potato |
The Old Marco Pub & Restaurant Menu : Beef |
| Grilled Filet Mignon | $32.00 | A generous cut of prime beef tenderloin served with potato or pasta |
| Filet Mignon Vino Rosso | $35.00 | Finished with a red wine & butter sauce with shallots served with potato or pasta |
| Surf n Turf | $57.00 | Generous cut of prime beef tenderloin paired with a large broiled lobster tail choice of potato or pasta |
| Filet Mignon au Poivre | $35.00 | Topped with peppercorns & butter cream sauce served with potato or pasta |
| Filet Mignon Moutarde | $35.00 | Topped with a butter & mustard sauce served with potato or pasta |
The Old Marco Pub & Restaurant Menu : Lamb |
| Rosemary Rack of Lamb | $32.00 | Topped with a burgundy wine sauce served with scalloped potatoes & sauteed spinach |
The Old Marco Pub & Restaurant Menu : The Trios |
| Francese Trio | $26.00 | A scrumptious selection of 3 favorites, veal, shrimp & chicken dipped in egg batter & sauteed in lemon butter & white wine served over pasta |
| Parmigiana Trio | $26.00 | Traditional italian style with 3 favorites. Veal, chicken & eggplant topped with mozzarella served with pasta |
The Old Marco Pub & Restaurant Menu : Chicken |
| Chicken Sorrentino | $25.00 | Topped with eggplant, spinach with garlic, fresh mozzarella & vodka sauce served with pasta ala vodka |
| Chicken Picata | $24.00 | Sauteed in butter, white wine & lemon zest topped with capers served with potato |
| Chicken Parmigiana | $23.00 | Baked with tomato sauce & fresh mozzarella served with pasta |
| Chicken Balsamic | $23.00 | Sauteed with mushrooms in a balsamic vinegar sauce served with potato |
| Chicken Francese | $23.00 | Sauteed in a lemon butter & white wine sauce served over pasta |
| Chicken Marsala | $24.00 | Sauteed in a marsala wine sauce with mushrooms served with potato |
| Chicken Cacciatore | $23.00 | Sauteed with garlic, onions, mushrooms & bell peppers served over pasta |
The Old Marco Pub & Restaurant Menu : Eggplant Specialties |
| Eggplant Parmigiana | $18.00 | Topped with tomato sauce & mozzarella served with pasta |
| Eggplant Marsala | $19.00 | Sauteed in a marsala wine sauce with mushrooms topped with mozzarella cheese served with potato |
| Eggplant Rollatini | $19.00 | Rolled eggplant slices filled with three cheeses, topped with tomato sauce served with pasta |
| Eggplant Sorrentino | $20.00 | Lightly breaded eggplant, spinach with garlic & fresh mozzarella topped with vodka sauce served with pasta ala vodka |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.