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The Olde Stone Mill Menu : Starters |
| French Onion Soup | ||
| Crispy Crab Cakes, Mixed Cabbage | ||
| Slaw & Lemon Aioli | ||
| Classic Shrimp Cocktail | ||
| Steamed Littleneck Clams, Tomatoes, White Wine, Garlic Broth | ||
| Herb Crusted Calamari, tossed | with a Spicy Roulette Sauce | |
| Thai Lettuce Wraps, Marinated | ||
| Chicken Paired | with Boston Lettuce, | |
| Chilled Sesame Noodles, Peanut | ||
| Dipping Sauce | ||
| Fresh Mozzarella & Beefsteak | ||
| Tomatoes, Basil, Drizzled | with Aged Balsamic & Extra Virgin Olive Oil |
The Olde Stone Mill Menu : Salads |
| Olde Stone Mill, Romaine, Tomatoes, Red Onion, Olives, Artichoke Hearts, Dijon Maple Dressing | ||
| Steakhouse Salad, Iceberg Lettuce, Crispy Bacon, Seasonal Tomatoes, Wisconsin Bleu Cheese Dressing | ||
| Frisée Salad, Roasted Beets, Fried Goat | ||
| Cheese, Shallot Vinaigrette | ||
| Classic Caesar, Crispy Rustic Croutons, Shaved Reggiano | ||
| Chopped Salad, Romain, Bacon, Egg | ||
| Sliced Avocado, Tomatoes Stilton Bleu Cheese Dressing | ||
| Classic Caesar, Crispy Rustic Croutons, Shaved Reggiano | ADD: Chicken, Shrimp, Crab Cakes, Salmon, Tuna, Fried Calamari |
The Olde Stone Mill Menu : Entrees |
| Roasted Prime Rib |
| Yorkshire Pudding, Baby Carrots, Horseradish Sauce | (Served after 5:00 PM) | |
| French Cut Chicken Breast Pan Roasted, Mashed Potatoes | ||
| Natural AuJus | ||
| Grilled Pork Chop, Hot & Sweet Vinegar Peppers | with Potatoes, And a Balsamic Glaze | |
| Seared Chilean Sea Bass, Warm Napa Salad, Soy-Ginger Buerre Blanc | ||
| Crispy Skin Salmon, Spaghetti Squash, Candied Shallots, Port Wine Reduction | ||
| Black Spiced Dusted Tuna, Grilled Bok Choy, and Mango Salsa | ||
| Seared Scallops, Corn & Edamame Succotash, Mascarpone & Brown Butter Sauce |
The Olde Stone Mill Menu : Steaks |
| Porterhouse for Two, 32oz | ||
| Filet Mignon, 8oz | ||
| Rib Eye, 14oz | ||
| New York Strip, 14oz | ||
| Sauces | Béarnaise, Green Peppercorn, Olde Stone Mill, Red Wine, Melted Gorgonzola |
The Olde Stone Mill Menu : Lighter Fare |
| TUNA NICOISE | Seared Ahi Tuna, Mixed Greens, Olives, Eggs, Haricot Vert, Potatoes, Tomatoes, Mustard Vinaigrette | |
| SALMON WRAP | Lettuce, Tomato, Guacamole, Sweet Potato Fries | |
| GRILLED SIRLOIN BURGER | Sesame Brioche, Seasoned with Onions & Herbs, French Fries Choice of: Cheddar, Swiss, Gorgonzola Cheese | |
| SURF & TURF SALAD | Grilled Beef Tips and Shrimp, Over Organic Greens, Asparagus, Balsamic Vinaigrette | |
| GRILLED CHICKEN SANDWICH | Garlic Focaccia, Caramelized Onions, Cheddar, Baby Spinach, French Fries | |
| TURKEY BURGER | Topped with Tomato Salsa, Low Fat Swiss Cheese, Toasted English Muffin, Mixed Greens | |
| PRIME RIB STEAK SANDWICH | Mushrooms, Onions, Cheddar, Garlic Baguette, French Fries | |
| LOBSTER | Served on Texas Toast, with Lettuce, Tomato, Lemon Chive Mayo, Sweet Potato Fries | |
| SIDES | Creamed Spinach Stone Mill Hash Sautéed Mushrooms Mashed Potatoes Sautéed Haricot Vert Sweet Potato Fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.