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The Parlour Wine Bar & Bistro Menu : Beverages |
| Fiji Water | $4.00 | |
| San Pelligrino Sparkling Water | $4.00 | |
| Acai Berry Iced Tea | $4.00 | |
| Darjeeling Iced Tea | $4.00 | |
| Coke | $4.00 | |
| Diet Coke | $4.00 | |
| Orange Cream Soda | $4.00 | |
| Root Beer | $4.00 | |
| Gazzosa Italian Citrus Soda | $6.00 |
The Parlour Wine Bar & Bistro Menu : Coffee Bar |
| Regular Coffee | ||
| Decaf Coffee | ||
| Cafe Americano | ||
| Espresso | ||
| Cappuccino |
The Parlour Wine Bar & Bistro Menu : Salads and Soups |
| Pear and Stilton Salad | $12.00 | Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic. |
| Strawberry and Feta Salad | $12.00 | Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette. |
| Wes’s Waldorf Salad | $14.00 | Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing. |
| Parlour Wedge Salad | $12.00 | Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing. |
| Plain Jane Salad | $7.00 | Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan. |
| Soup of the Day | $7.00 | Served with grilled baguette. |
The Parlour Wine Bar & Bistro Menu : Cheese Flight |
| B.Y.O. Cheese Flight | $14.00 | Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices. |
The Parlour Wine Bar & Bistro Menu : Small Plates |
| Flatbread | $9.00 | Fresh grilled garlic flatbread with white bean hummus. |
| Crab Cakes | $14.00 | Crab, peppers, scallions, dijon, panko crust and remoulade. |
| Stilton Dates | $8.00 | Four dates with Stilton, wrapped with apple wood bacon. |
| Ed’s Wontons | $10.00 | Shishito and cheese wontons with a ginger sesame chutney. |
| Garlic Chili Prawns | $14.00 | Four sauteed jumbo prawns with garlic, butter and red chili. |
| Arancini | $12.00 | Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens. |
| Spring Rolls | $14.00 | Fried sea bass spring rolls, served with a citrus mint sauce. |
| Sirloin Sliders | $14.00 | Two mini-burgers with sauteed mushrooms and crispy shallots. |
| Three Cheese Mac | $10.00 | Gruyere, Parmesan and white cheddar with a crispy crust. |
| Fried Calimari | $14.00 | Lightly fried squid with a savory citrus dipping sauce. |
| Ahi Stack | $14.00 | Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney. |
The Parlour Wine Bar & Bistro Menu : Larger Plates |
| Seared Grouper | $23.00 | Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach. |
| Clam Linguine | $26.00 | Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach. |
| Bistro Steak | $23.00 | Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies. |
| Parlour Pad Thai | $16.00 | Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper. |
The Parlour Wine Bar & Bistro Menu : Sweets |
| Sticky Toffee Pudding | $10.00 | Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream. |
| Parlour Beignets | $10.00 | Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar. |
| Caramel Apple Bread Pudding | $8.00 | Warm caramel apple bread pudding, served with vanilla bean ice cream. |
| Limoncello Tiramisu | $10.00 | Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake. |
| Stilton Dates | Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze. | |
| Rootbeer Float | Hank’s Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug. | |
| Framboise Float | Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug. | |
| Dessert Cheese Flight | Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.