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The Pub Louisville Menu : Desserts |
| Glenmorangie Cheesecake | Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle. | |
| Warm Cookie Sundae | Freshly baked chocolate chunck cookies. Topped with vanilla bean ice cream and caramel sauce. | |
| Whisky Bread Pudding | Custard-based bread pudding, whisky sauce, raisins and vanilla ice cream. | |
| Tipsy Laird | Tipsy berries, brandy, fried pound cake and english custard. | |
| Jamaican Cheesecake | Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce, whipped cream and macadamias. |
The Pub Louisville Menu : Soups & Salads |
| Soup of the Day | Available in a cup or bowl. | |
| Wedge Salad | Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles. | |
| Spinach Chopped Salad | Hard-boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing. | |
| Pub Citrus Salmon Salad | Grilled salmon, dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette. | |
| Chicken Cranberry Pecan Salad | Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette. |
The Pub Louisville Menu : Gastropub Plates |
| Belhaven Beer Cheese | Served with fresh pretzel bread and vegetables | |
| Jamaican Shrimp | Sauteed shrimp, jamaican jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices. | |
| Pub Spring Rolls | Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing. | |
| The Big Cheese | Mozzarella and provolone cheeses fried in our famous beer batter and served with marinara dipping sauce. | |
| Asian Seared Ahi Tuna | Chilled marinated ahi served over asian slaw with a soy sweet chili sauce and wasabi aioli. | |
| Jumbo Lump Crab Cakes | Maryland style crab cakes; a simple classic. Served with roasted red pepper aioli. | |
| Bacon Wrapped Dates | Medjool dates filled with fresh goat cheese. Served with red pepper aioli. | |
| Roasted Beet Salad | Fresh red and golden beets, goat cheese, candied pecans, spinach and aged balsamic. | |
| The Pub Combo | The belhaven beer cheese, deviled eggs & bacon and a pickle pot of frog ranch pickles. |
The Pub Louisville Menu : Shareables |
| Young’s BBQ Crisps | House-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngÂs double chocolate stout BBQ sauce. | |
| Spinach & Artichoke Dip | Blended with guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges. | |
| Goat Cheese Dip | A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges. | |
| Pub Pizza | Pub spinach & artichoke dip, roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost. | |
| Flash Fried Calamari | Steak cut and served with sweet chili sauce and yellow curry. | |
| Pub Wings | Tossed in your choice of youngs BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ. | |
| Curry Chips | Pub steak fries with yellow and red curry dipping sauces. | |
| Fried Pickles | With creamy dill dressing. | |
| Seafood Combo Platter | Flash fried calamari, jamaican shrimp and asian seared ahi tuna. | |
| Southwest Crisps | Topped with blackened chicken, pepper jack cheese, spicy dill dressing and fresh pico de gallo. |
The Pub Louisville Menu : Classic Pub Fare |
| Fish & Chips | A Pub classic, served with house-made tartar sauce and lemon. | |
| Chicken & Chips | Tossed in your choice of young’s BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ. | |
| Bangers & Mash | Char-grilled british sausages, chive whipped potatoes, old speckled hen ale onion gravy, peas and carrots. Served with balsamic tossed greens | |
| London Broil | 6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots. | |
| ShepherdÂs Pie | Beef, lamb, bordelaise, peas and carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens. | |
| English Pot Roast | Topped with bordelaise, chive whipped potatoes, peas and carrots. | |
| Woodford Glazed Salmon | Grilled salmon finished with a woodford reserve bourbon glaze. Served with chive whipped potatoes and asparagus. | |
| Savory Chicken Pot Pie | Served open-faced on a puff pastry shell, chived whipped potatoes, chicken tenderloin, carrots, celery, onions and peas. | |
| Smoked Gouda & Chicken Rigatoni | Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce. | |
| Young’s BBQ Pork Chops | Two 6 oz. bone-in pork chops, roasted rosemary yukon gold potatoes served with a spinach and mushroom saute. |
The Pub Louisville Menu : Sandwiches & Paninis |
| Grilled Chicken Cobb Sandwich | Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce. | |
| Welsh Dip Pub Pretzel | Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus. | |
| Ham and Swiss Pub Pretzel | Served hot with guinness onions and Pub mustard. | |
| Battered Fish Sandwich | Beer-battered haddock on thick rye with house-made tartar sauce. | |
| Southwest Turkey Panini | Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread. | |
| Ahi Tuna Wrap | Spinach tortilla filled with seared ahi tuna and asian slaw tossed in a soy sweet chili sauce. | |
| Spinach Portobello Wrap | Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese. | |
| Corned Beef Reuben Panini | Corned beef cooked in house with sauerkraut, thousand island dressing, swiss cheese, pressed between slices of rye bread. |
The Pub Louisville Menu : Sliders & Burgers |
| Pub Sliders | Mini pub burgers with guinness onions and a pickle chip. | |
| Buffalo Chicken Sliders | Spicy breaded chicken topped with blue cheese and chopped romaine. | |
| Lamb Sliders | Topped with feta cheese and tzatziki sauce. | |
| Ahi Sliders | Seared asian ahi tuna, roasted red pepper aioli, wassabi ginger mayonaise and asian slaw on seven-herb flatbread. | |
| Haddock Sliders | House made tartar sauce. | |
| Classic Pub Burger | 8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle. | |
| Belhaven Burger | The classic pub burger topped with belhaven beer cheese and crispy onions. Served with a fried pickle. | |
| YoungÂs BBQ Burger | The classic pub burger topped with aged cheddar, guinness onions, peppered bacon, youngÂs double chocolate stout BBQ sauce. Served with a fried pickle. | |
| Lamb Burger | Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle. |
The Pub Louisville Menu : Brunch |
| Ham Haggerty | Potato casserole with ham, egg, onion, cheddar cheese topped with grilled ham steak. | |
| Full Monty | Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye toast and your choice of sausage banger or bacon. | |
| Brit Berry Crepes | Two crepes with baileyÂs cream cheese, tipsy berries and whipped cream. | |
| Create Breakfast Sandwich | Served with a potato casserole. Choice of crumpet english muffin or pretzel bun. Add a fried egg. Add your choice of ham, steak, banger or bacon. Add your choice of cheddar, pepper jack or swiss chee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.