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The Quay Menu : Appetizers |
| Quay Seafood Assortment | $8.95 | tempura shrimp, fried calamari and tempura vegetable du jour |
| Chicken Wings | $7.95 | chicken wings in a traditional buffalo style sauce or teriyaki glaze with sweet and sour sauce |
| Crab Cake | $10.50 | jumbo lump crab meat and fresh vegetables pan fried and served with a red pepper and lobster cream, seasoned with fresh tarragon |
| Shrimp Cocktail | $9.95 | peeled, chilled shrimp served with fresh lemon and cocktail sauce |
| Quay Burger | $8.50 – $9.50 | 10 oz. sirloin marinated and grilled, served with lettuce, tomato, pickle and fries |
| Grilled Chicken Sandwich | $8.25 | grilled chicken, roasted red pepper and mozzarella served with lettuce, tomato, pickle and fries |
| Grilled Vegetable Sandwich | $7.95 | marinated grilled vegetables and fresh mozzarella served on a croissant |
| Fried Flounder Sandwich | $9.25 | served with tartar sauce, fried onions, lettuce, tomato and fries |
| Steak Sandwich | $9.95 | 8 oz. angus sirloin marinated and grilled, served open faced with caramelized onions, mushrooms and french fries |
| Sliced Turkey Sandwich | $8.95 | thinly sliced roasted turkey breast served with cranberry, lettuce, alfalfa sprouts and fries |
The Quay Menu : Wine By The Glass – Sparkling Wines |
| St. Vincent Brut, N.V. | $6.00 |
The Quay Menu : Wine By The Glass – White Wines |
| Vigneti Del Sole Pinot Grigio, 2001 Italy | $5.00 | |
| Rock River Chardonnay 2001 California | $6.00 | |
| Sonoma-Cutrer Chardonnay Sonoma, CA | $8.00 | |
| Santa Margharita Pinot Grigio 2002 Italy | $9.50 |
The Quay Menu : Wine By The Glass – Red Wine |
| Castle Rock Merlot 2000 California | $6.00 | |
| Ramsey Merlot 2000 Napa Valley, California | $8.00 | |
| Sebastiani Cabernet Sauvignon 1998 Sonoma, California | $9.00 | |
| Yago Sant’gria | $5.00 |
The Quay Menu : All You Can Eat Seafood Lobster Buffet |
| every wednesday & sunday night at the quay 5:00 – 10:00 |
| Seafood Lobster Buffet | $41.95 | featuring: baked salmon, steamed whole lobster, seafood fra diavolo, seafood newburg, marinated seafood salad, steamed maryland crabs, cold snow crab cluster, shrimp cocktail, flounder, pasta with gr |
| Specialty Lobster Dishes | $41.95 | cooked to order, lobster fra diavolo or lobster oreganato, over linguini, homemade dessert station |
The Quay Menu : Jazz Lobster Night Special-Salad |
| served tuesday nights |
| Tossed Green Salad | $16.95 | choice of dressing |
The Quay Menu : Jazz Lobster Night Special – Entrees |
| Steak Pizzaiola | $16.95 | 12 oz. sirloin marinated and grilled, served with roasted peppers and onions with roasted potatoes |
| Chicken Parmigiana | $16.95 | served with melted mozzarella and linguini marinara |
| Roasted Pork Loin | $16.95 | roasted with garlic and fresh rosemary, thinly sliced and served with a madeira and mushroom au jus |
| Tilapia Francaise | $16.95 | dipped in an egg and herb mixture, sauteed and served with a white wine lemon butter sauce and white wild rice |
| Sauteed Shrimp | $16.95 | shrimp sauteed with sun dried tomatoes and asparagus, finished with a fresh oregano-butter sauce, tossed with penne pasta. |
The Quay Menu : Jazz Lobster Night Special – Dessert |
| your server will present this evening’s desserts |
| Dessert | $19.95 | add appetizers: fresh mozzarella sweet onion and tomato or bowl of manhattan clam chowder or penne pasta with vodka sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.