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the restaurant at the Royal Sonesta Hotel Houston Menu : Soups |
| Signature Tortilla Soup | $6.00 | |
| Soup of the Day | $6.00 | |
| Lobster Bisque | $9.00 |
the restaurant at the Royal Sonesta Hotel Houston Menu : Entrees |
| Spaghetti A La Puttanesca | $12.00 | Pasta in spicy tomato sauce with olives, basil and crisp garlic bread |
| Bryan Farm Grilled Chicken Breast | $19.00 | Root vegetables, new potatoes and seasonal mushrooms |
| Vienna Schnitzel | $26.00 | Breaded and pan fried veal scallopini sauteed potatoes and mixed field greens with tomatoes and cucumber |
| Roasted Duck Breast | $26.00 | Corn risotto and warm cherries compote |
| Grilled Lamb T Bone | $29.00 | Mediterranean squash ratatouille and roasted garlic gnocchi potatoes |
| Mojo Marinated Double Bone Pork Chop | $23.00 | Black beans, yuca and crisp plantains |
| Catch of The Day | $18.00 | Chefs choice of preparation |
| Himalayan Salt Block Roasted Grouper | $23.00 | Cabbage chiffon, forbidden rice and ginger butter sauce |
| Grilled Colossal Shrimp | $32.00 | Lemon garlic butter with bamboo rice |
the restaurant at the Royal Sonesta Hotel Houston Menu : Small Plates |
| Beets and Watermelon | $8.00 | With local herbed goat cheese petite greens |
| Mini Wedge Salad | $7.00 | Peppered bacon, texas blue cheese crumble, ranch dressing |
| Marinated Tomatoes | $9.00 | With shaved hempstead cheddar cheese. Honey vinaigrette |
| Pan Seared Scallop | $13.00 | Black quinoa and red pepper with saffron butter sauce |
| Roastsed Atlantic Deep Water Shrimp | $13.00 | In its own bisque |
| Saint Arnolds Beer Marinated BBQ Pulled Pork | $8.00 | Sweet potato pancake |
| Akaushi Beef Carpaccio | $10.00 | Perfumed with lemon oil, intensity greens |
| Beef Tenderloin Tacos | $9.00 | Avocado, cilantro and chipotle sauce |
| Grilled Texas Quail On Blue Stone Ground Grits | $12.00 | Grapefruit ragout |
| Gorgonzola Walnut Agnolotti | $9.00 | Smoked tomato fondue |
| Charcuterie Plate | $11.00 | With local cheese |
the restaurant at the Royal Sonesta Hotel Houston Menu : From the Butcher Block |
| With choice of 2 side dishes: Baked idaho potato with condiments, garlic mashed potatoes, corn risotto, seasonal vegetables, french green beans. Sauce: Cafe de paris butter, signature B.B.Q. sauce, sauce bearnaise, madagascar peppercorn sauce, wild mushro |
| 8 oz. Center Cut Beef Tenderloin Prime | $38.00 | |
| 12 oz. New York Strip Steak | $34.00 | |
| 14 oz. Rib Eye Steak Prime | $42.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.