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The Restaurant at Ventana Menu : Starters |
Spicy Chicken Quesadilla | Whole wheat tortilla, jack and cheddar cheese, house made salsa verde | |
Fried Monterey Bay Calamari | Shaved fennel, lemon aioli, cocktail sauce | |
House Made Lemon-Garlic Hummus | Olives, tomato, whole wheat pita bread | |
Soup Of The Day | Seasonal garnish |
The Restaurant at Ventana Menu : Essential Entree Salads |
Tuna Nicoise | Fingerling potatoes, french beans, olives, egg, tomato, red onion, tarragon-dijon dressing | |
The Greek | Tomatoes, red onion, olives, feta cheese, croutons, chick peas, cucumber, herbed red wine vinaigrette | |
Classic Caesar | Romaine, croutons, parmesan, white anchovy, creamy garlic dressing add chicken | |
The Ventana Cobb | Roasted diestel turkey, smoked bacon, egg, avocado, crumbled blue cheese, tomato, the original cobb dressing | |
Brussels Sprout Salad | Dried cranberries, cashews, manchego cheese, apples, croutons whole grain mustard- apple cider vinaigrette |
The Restaurant at Ventana Menu : Plates, Sandwiches and Burgers |
All sandwiches are served with your choice of chips, french fries or sweet potato fries |
Southwest Chicken Sandwich | Roasted poblano, pepper-jack cheese, caramelized onions, chipotle aioli, ciabbatta | |
Croque Madam Panini | Shaved hickory smoked ham, tomato, swiss, dijon mustard, sunny side up egg | |
Big Sur Burger | 8 ounces of all natural beef with butter lettuce, tomato, onion, pickle. Your choice of cheese: pepper-jack, swiss, cheddar or blue add bacon, avocado, sprouts, guacamole or salsa | |
Vegetarian Black Bean-Quinoa Burger | Butter lettuce, tomato, onion, pickle add cheese, bacon, avocado, sprouts, guacamole or salsa | |
TodayÂs Pasta Inspiration | Please inquire | |
ChichoÂs Chicken Enchiladas- Same Recipe For 30 Years | Spanish rice, black beans, sour cream, guacamole, mole sauce |
The Restaurant at Ventana Menu : Ventana Soft Tacos |
Seasoned with Ventana Taco Spice | Served with soft corn tortillas, spanish rice, black beans, sour cream, guacamole and salsa | |
Baja Fish | TodayÂs catch. please inquire | |
Steak | Seasoned and grilled medium rare, west coast style | |
Chicken | Organic chicken cooked with tomatoes, onions and jalapenos | |
Vegetable | Zucchini, mushrooms, onions and peppers |
The Restaurant at Ventana Menu : Desserts |
Creme Brulee | ||
Chocolate Decadence | ||
House Made Sorbet or Ice Cream | ||
Vanilla Cheesecake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.