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The Sole Proprietor Menu : Lunch Specials |
| May 16th – 22nd. |
| Swordfish Teriyaki | $14.99 | Sautéed swordfish tips in our house teriyaki sauce served on a bed of green beans and jasmine rice. |
| Spinach Gratin Salmon | $13.99 | Baked salmon fillets topped with fresh spinach gratin and parmesan cheese served with rice pilaf and mixed vegetables. |
The Sole Proprietor Menu : House Favorites |
| Seafood Mixed Grill | $12.99 | Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf. |
| Salmon with Tomato Basil Vinaigrette | $12.99 | Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetables. |
| Herb Roasted Swordfish | $14.99 | Swordfish tips in Ritz herb seasoned crumbs served with rice pilaf, mixed vegetables and Dijon tartar sauce. |
| Pesto Scallops & Shrimp | $13.99 | Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. |
| Haddock with Blue Crab Crust | $15.99 | Topped with lobster creasm served with roasted fingerling potatoes and mixed vegetables. |
| Linguine with White Clam Sauce | $12.99 | Petite ocean clams, cherry tomatoes, fresh basil and parsley tossed with linguine in a white wine clam sauce. |
| Oven Baked Crab Cakes | $12.99 | Served warm with spicy Asian coleslaw and herbed rice pilaf. |
| Tenderloin Tips & Stuffed Shrimp | $13.99 | Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and mixed vegetables. |
| Lemon Caper Sole | $12.99 | Baked sole fillet with crispy panko crumbs finished with lemon butter capers. Served with rice pilaf and mixed vegetables. |
| Shrimp Scampi | $11.99 | Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese. |
| Salmon Marsala | $12.99 | Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus. |
The Sole Proprietor Menu : Lunch Fish Market |
| Freshness Cut to Order – All our fresh fish is cut to order, then carefully cooked just to the point of doneness – the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with mashed potato and mixed vegetable. |
| Gulf Shrimp | $11.99 | |
| Fresh Rainbow Trout | $11.99 | |
| Fresh Sole | $11.99 | |
| Fresh North Atlantic Haddock | $12.99 | |
| Fresh North Atlantic Salmon | $12.99 | |
| Fresh Scallops | $17.99 | |
| Fresh Ora King Salmon | $17.99 | |
| Fresh Swordfish | $17.99 | |
| Fresh Rainbow Trout | $11.99 | |
| Gulf Shrimp | $11.99 | |
| Fresh Sole | $11.99 | |
| Fresh North Atlantic Haddock | $12.99 | |
| Fresh North Atlantic Salmon | $12.99 | |
| Fresh Scallops | $17.99 | |
| Fresh Ora King Salmon | $17.99 | |
| Fresh Swordfish | $17.99 |
The Sole Proprietor Menu : Fried Lunches |
| Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil. |
| Fresh Fried Fish and Chips | $10.99 | |
| Fried Clam Strips | $10.99 | |
| Fried Gulf Shrimp | $11.99 | |
| Fried Sole | $11.99 | |
| Fresh Fried North Atlantic Haddock | $12.99 | |
| Fresh Fried Scallops | $17.99 | |
| Fisherman’s Platter | $15.99 | Fried selection of fish, sea scallops and gulf shrimp in a crispy batter. |
The Sole Proprietor Menu : Salads |
| Warm Lemon Tarragon Shrimp Salad | $12.99 | Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. |
| Chicken Cobb Salad | $11.99 | Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing. |
| Seafood Chopped Salad | $13.99 | Lump crab meat, shrimp, avocado, Spanish olives, bacon bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing. |
| Tuna Nicoise Salad | $16.99 | Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette. |
| Wild Beet and Local Smoked Gouda Salad | $8.99 | Field greens, red beet, carrot, walnut, and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette. |
| Pear and Walnut Salad | $8.99 | Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears. |
| Caesar Salad | $7.99 | Romaine lettuce tossed with our house Caesar dressing, topped with croutons. |
| Seafood Chopped Salad | $13.99 | Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing. |
| Wild Beet and Smoked Gouda Salad | $8.99 | Field greens, wild beet, carrot, walnut and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette. |
| Pear and Walnut Salad | $8.99 | Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears. |
| Tuna Nicoise Salad | $16.99 | Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy, finished with champagne tarragon vinaigrette. |
| Caesar Salad | $7.99 | Romaine lettuce tossed with our house Caesar dressing, topped with croutons. |
| House Salad | $5.99 | Field greens with a cucumber and tomato. |
| Warm Lemon Tarragon Shrimp Salad | $12.99 | Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. |
| Chicken Chopped Cobb Salad | $11.99 | Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing. |
| Tuna Nicoise Salad | $16.99 | Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette. |
| House Salad | $5.99 | Mixed field greens with a cucumber and tomato. |
| Caesar Salad | $7.99 | Romaine lettuce tossed with our Caesar dressing. No Croutons. |
| Wild Beet and Local Smoked Gouda Salad | $8.99 | Field greens, red beet, carrot, walnut and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette. |
| Pear and Walnut Salad | $8.99 | Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears. |
The Sole Proprietor Menu : Sandwiches |
| Served with French fries and a pickle. |
| Lobster Salad Sandwich | $19.99 | Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll. |
| Smoked Salmon BLT | $11.99 | Smoked Atlantic salmon, candied bacon, lettuce and tomato. Finished with fresh dill sauce on Tuscan bread. |
| Shrimp Po’ Boy | $9.99 | Cornmeal crusted fried shrimp with lettuce, tomato, pickle and remoulade sauce on French roll. |
| USDA Prime Angus Burger | $9.99 | Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available. |
| Tuna Melt Sandwich | $9.99 | House made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll. |
| Fisherman’s Sandwich | $11.99 | Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese. |
The Sole Proprietor Menu : Sole Classics |
| Wildflower Honey Brushed Arctic Char | $24.99 | Served with portabello mushroom duxelle cake, oven roasted beets and sautéed greens, finished with a wildflower honey drizzle, Hebert Honey, Oxford, MA. |
| Ora King Salmon with Norwegian Lobster | $27.99 | Skillet seard Ora King salmon fillet topped with Norwegian lobster tail meat and béarnaise sauce. Served with roasted asparagus and rice pilaf. |
| Stuffed Gulf of Maine Pollock | $19.99 | Native pollock stuffed with blue crab, smoked scallops, feta cheese and baby spinach. Served with Yukon gold mashed potatoes and sautéed Mediterranean vegetables. |
| Cajun Seared Black and Blue Swordfish | $29.99 | Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. |
| Salmon with Portabello Mushrooms | $23.99 | Seared North Atlantic salmon over Bleu cheese mashed potato, red wine demi marinated roasted portabello mushrooms. |
| Seared Trout Almondine | $22.99 | Idaho Rainbow Trout, served with almond butter, green beans and herb roasted fingerling potatoes. |
| Spring Halibut | $28.99 | Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée. |
| Salmon and Scallop Fettuccine | $22.99 | Sautéed salmon and scallops with sun-dried tomatoes, basil, spinach, and lemon butter tossed with black pepper fettuccine. |
| Tuna Steak Barcelona | $28.99 | Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashe |
| Blackened Tuna Steak Sashimi | $28.99 | Yellowfin tuna, slightly blackened to extra rare. Served with a rice noodle salad. |
| Baked Stuffed Shrimp | $23.99 | Five Jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetables. |
| Seafood Sauté | $25.99 | Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables. |
| Oven-Baked Maryland Blue Crab Cakes | $23.99 | Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf. |
| Salmon, Shrimp & Hoisin Wasabi Drizzle | $23.99 | Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with herbed rice pilaf and vegetables. |
| North Atlantic Haddock with Lobster Newburg | $22.99 | Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable. |
| Baked Stuffed Sole | $23.99 | Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc. |
The Sole Proprietor Menu : Steamed Dinners |
| New England Lobster Bake | $39.99 | A one pound steamed lobster, little necks and mussels, corn on the cob, and potatoes, served with drawn butter. |
| Steamed Lobsters | $26.99 – $36.99 | Served with potato and vegetable. |
| Baked Stuffed | Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8 per lobster pound. | |
| Alaskan Bairdi Snow Crab Legs | $29.99 | One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables. |
| Alaskan King Jumbo Crab Legs | $49.99 | One pound of steamed Alaskan King Jumbo Crab legs, served with drawn butter, herbed rice pilaf and vegetables. |
| New England Lobster Bake | $39.99 | One pound each of steamed little necks and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter. |
| Steamed Lobsters | $29.99 – $39.99 | Served with potato and vegetable. |
| Alaskan Bairdi Snow Crab Legs | $29.99 | One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables. |
| Alaskan King Jumbo Crab Legs | $49.99 | One pound of steamed Alaskan King jumbo crab legs served with drawn butter, herbed rice pilaf and vegetables. |
The Sole Proprietor Menu : Fresh Fish Dinners |
| Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated. |
| Gulf Shrimp | $19.99 | |
| Fresh Boneless Idaho Rainbow Trout | $21.99 | |
| Fresh Sole | $21.99 | |
| Fresh North Atlantic Salmon | $21.99 | |
| Fresh North Atlantic Haddock | $21.99 | Can not be grilled. |
| Fresh Arctic Char | $23.99 | |
| Fresh Sea Scallops | $25.99 | |
| Fresh Ora King Salmon | $25.99 | |
| Fresh Halibut | $26.99 | |
| Fresh Tuna Steak | $28.99 | Always cooked medium rare. |
| Fresh Swordfish | $28.99 |
The Sole Proprietor Menu : Fried Dinners |
| Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil. |
| Fresh Fish & Chips | $15.99 | |
| Gulf Shrimp | $19.99 | |
| Fresh Clam Strips | $19.99 | |
| Fresh North Atlantic Haddock | $21.99 | |
| Fresh Sole | $21.99 | |
| Fresh Sea Scallops | $25.99 | |
| Fried Works Platter | $25.99 | A fried selection of haddock, sea scallops, shrimp and clam strips. |
The Sole Proprietor Menu : Steak and Chicken |
| Land and Two Seas | $31.99 | Your choice of a six ounce filet or hanger steak, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, grilled asparagus and red onion jam. |
| Surf and Turf | $29.99 | Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp, topped with lemon butter. Ser |
| Steak & Lobster Tail | $31.99 | Your choice of a six ounce filet or hanger steak and a hard shell lobster tail served with mushroom wild rice and grilled asparagus. |
| Herb Seared Statler Chicken | $21.99 | Rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc. |
| New York Sirloin | $29.99 | Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable. |
The Sole Proprietor Menu : Side Dishes |
| Roasted Mixed Vegetable | $4.99 | Summer Squash, Zucchini, Carrots. |
| Sautéed Spinach and Garlic | $4.99 | |
| Mashed Yukon Gold Potatoes | $4.99 | Seasoned, bleu cheese, or garlic. |
| Grilled Asparagus | $5.99 | |
| Crispy Onion Rings | $4.99 | |
| Sweet Potato Mash | $4.99 | |
| Oven Roasted Red Bliss Potatoes | $4.99 | |
| Herbed Rice Pilaf | $4.99 | |
| Sautéed Portabello Mushrooms | $5.99 | |
| Macaroni and Cheese | $6.99 | |
| Sautéed Spinach and Garlic | $4.99 | |
| Mashed Yukon Gold Potatoes | $4.99 | Seasoned, Bleu Cheese, or Garlic. |
| Steamed Asparagus | $5.99 | |
| Sautéed Portabello Mushrooms | $5.99 | |
| Sweet Potato Mash | $4.99 | |
| Oven Roasted Red Bliss Potatoes | $4.99 | |
| Herbed Rice Pilaf | $4.99 |
The Sole Proprietor Menu : Soups and Chowders |
| Clam Chowder | $5.00 – $6.50 | |
| Soup du Jour | $4.50 – $5.99 | |
| Lobster Bisque | $11.99 |
The Sole Proprietor Menu : Chilled Appetizers |
| Jumbo Shrimp Cocktail | $12.99 – $29.99 | Served with house made cocktail sauce. |
| Mediterranean Chilled Octopus Salad | $11.99 | With lemons, olives, fresh herbs, and olive oil, served with grilled Tuscan bread. |
| Irish Smoked Salmon | $9.99 | Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. |
| Smoked Seafood Sampler | $13.99 | Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce. |
The Sole Proprietor Menu : Raw Bar |
| Oysters on the Half Shell | $2.75 – $30.00 | Wellfleet, Katama Bay, Damariscotta. |
| Cherrystones on the Half Shell | $1.60 – $16.99 | Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots. |
| Fresh Little Necks | $1.60 – $16.99 | |
| Chilled Seafood Platter | $29.99 – $79.99 | Shrimp, oysters, clams & mussels. |
The Sole Proprietor Menu : Hot Appetizers |
| Goat Cheese Cake | $8.99 | Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and peasant bread. |
| Oven Baked Maryland Blue Crab Cake | $8.99 | Placed over warm, spicy Asian coleslaw. |
| Seafood Tacos | $8.99 | Your choice of seared shrimp or fried whitefish in soft flour tortillas with sweet slaw, salsa fresca, cilantro lime crema and spicy chipotle aioli. |
| Bang Bang Shrimp | $9.99 | Lightly fried baby shrimp with a spicy sweet Thai chili sauce. |
| Sautéed Mussels | $11.99 | Sautéed with clam juice and a lemon roasted garlic compound butter. |
| Crab Rangoons | $8.99 | |
| Fried Whole Clams | $15.99 | |
| Fried Clam Strips | $8.99 | |
| Steamed Maine Clams | $14.99 | 1.5 pound with butter and broth. |
| Crab Stuffed Portabello Mushroom | $8.99 | Portabello mushroom topped with herb garlic cream cheese and crab meat. Oven baked with spiced Ritz crumbs and a roasted red pepper vinaigrette. |
| Lobster Egg Rolls | $11.99 | Lobster meat, cabbage, carrots and sesame oil. Served with spicy duck sauce. |
| Cherry Peppered Squid | $9.99 | Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter. |
| Fried Point Judith Squid | $9.99 | Served with marinara sauce. |
| Oyster Thermidor | $10.99 | 6 fresh oysters baked in a brandy and whole grain mustard cream sauce with melted cheese served with grilled toast. |
| Crab Cake Sliders | $9.99 | Crab cake sandwiches with lettuce, tomatoes, spicy mayonnaise and salsa. |
| Clams Casino | $8.99 | Baked whole clams, bacon, pimento and green pepper. |
The Sole Proprietor Menu : Sushi |
| All sushi orders are served with pickled ginger, seaweed salad, soy sauce and wasabi. Soy wrap available for an extra charge of $1. |
| Steak and Lobster Roll | $15.99 | Top Sirloin, lobster meat, sushi rice, cream cheese, asparagus and fried onions, topped with scallions, lobster horseradish and masago. |
| Smoked Scallop Maki | $12.99 | Smoked scallops, asparagus, candied bacon, and horseradish Dijon sauce. |
| Fried Eel Roll | $14.99 | Fresh water eel, masago, cream cheese, avocado and asparagus, tempura fried with eel sause and wasabi aioli. |
| Shogun Sushi Platter | $29.99 | A combination of Firecracker roll, Tuna Crunch roll, and California Shrimp roll. |
| Firecracker | $13.99 | Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds. |
| Spyder Maki | $12.99 | Crispy Maryland soft-shell crab, masago, cucumber and asparagus. |
| Fresh Blackened Tuna Sashimi | $15.99 | Center cut tuna blackened, slightly chilled, and sliced. |
| Spicy Tuna Roll | $10.99 | Yellowfin tuna with spicy mayonnaise, served inside-out with black sesame seeds. |
| Vegetarian Roll | $8.99 | Avocado, cucumber and asparagus, served inside-out with black sesame seeds. |
| Unagi Nigiri | $11.99 | Char broiled eel. Hand-pressed onto a pad of sushi rice. |
| Tiger Eye | $12.99 | A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago. |
| The Sole Roll | $10.99 | Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise. |
| Tuna Crunch | $13.99 | Tuna, fried sweet potato, avocado and spicy mayonnaise. |
| California Shrimp Roll | $11.99 | Shrimp with avocado and cucumber. |
| Rainbow Maki | $12.99 | Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds. |
| Fresh Tuna Sashimi | $14.99 | Center cut tuna, slightly chilled and sliced. Not Blackened. |
| Spicy Tuna Roll | $13.99 | Tuna with spicy mayonnaise, served inside out with black sesame seeds. |
| Vegetarian Roll | $8.99 | Avocado, cucumber and asparagus, inside out with black sesame seeds. |
| The Sole Roll | $10.99 | Thinly sliced smoked salmon with avocado, cucumber, asparagus andspicy mayonnaise. |
| Rainbow Maki | $12.99 | Tuna, salmon, avocado, cucumber and cream cheese. |
| Firecracker | $13.99 | Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. No Fried Sweet Potato. |
| Tuna Crunch | $13.99 | Tuna, fried sweet potato, avocado, spicy mayonnaise. No Fried Sweet Potato. |
| California Shrimp Roll | $11.99 | Shrimp with avocado and shaved cucumber. |
The Sole Proprietor Menu : Seasonal Favorites |
| Midnight Mojito | $9.00 | Malibu coconut rum, blueberries, mint, lime, simple syrup and a splash of blue curaco. |
| Berry Bliss | $9.00 | Acai vodka, strawberries, sour mix and soda water. |
| Whiskey-O | $9.00 | Seagram’s VO whiskey, Van Gogh orange vodka, simple syrup and a splash of orange juice. |
| Rebecca’s Italian Cookie | $9.00 | Van Gogh vanilla vodka, frangelico and a splash of pineapple juice finished with a graham cracker rim. |
| Guavalanche | $9.00 | Uncle Val’s gin, guava nectar and simple syrup. |
| Solstice Sangria | $15.00 | Pavan liqueur, Moscato, pellegrino, fresh fruit. |
The Sole Proprietor Menu : Cocktails |
| We proudly serve Tito’s Handmade gluten-free vodka in all of our ‘$7 Cocktails’. |
| Martini | $8.00 | Tito’s Handmade vodka. |
| White Chocolate Martini | $8.00 | Tito’s Handmade vodka, white crème de cocao, and milk, sprinkled with shaved chocolate. |
| Appletini | $8.00 | Tito’s Handmade vodka, Apple Pucker and a splash of sour mix, served up with a cherry. |
| Cosmopolitan | $8.00 | Tito’s Handmade vodka, orange liqueur and cranberry juice, served up with a twist. |
| Pomegranate Cosmopolitan | $8.00 | Tito’s Handmade vodka, orange liqueur and pomegranate juice, served up with a twist. |
| Lemon Drop | $8.00 | Tito’s Handmade vodka, limoncello and sour mix, with a sugared rim and a twist. |
| Kettle One Martini | $10.00 | Choice of twist, olives for bleu cheese olives. |
The Sole Proprietor Menu : Sole Legends |
| Flirtini | $9.00 | Raspberry vodka, orange liqueur, peach liqueur, pineapple, Champagne. |
| Barrel Aged Dave’s Mai Thai | $10.00 | Dave’s spin on a classic. Bacardi, Myer’s Dark, almond liqueur, pineapple juice, splash of orange juice and creme de noyaux. |
| Last Retort | $10.00 | Etheral gin, pavan liqueur, charteuse liqueur, luxardo marachino liqueur, fresh orand and honey. |
| Espresso Martini | $9.00 | How do you take yours? Black – Double Espresso vodka and Tuaca. With Cream – Double Espresso vodka and Godiva White. |
| Ultimate Margarita | $12.00 | Espolón Blanco, Grand Marnier, Cointreau, splash oj, fresh lime. |
| Skinny Mojito | $9.00 | Ty Ku, mint leaves, Diet 7UP, lime juice, cucumber garnish. Under 100 calories. |
| Strawberry Mojito | $9.00 | Bacardi, strawberry liqueur, mint leaves, lime juice, strawberry puree and soda. |
| Mango Mojito | $9.00 | Mango rum, mango fruja, mint leaves, lime juice, soda, sugar rim. |
| Gentleman Sidecar | $11.00 | Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice. |
| The Sole Bowl | $6.00 – $11.00 | A drink for two served in a fishbowl. Coconut rum, white rum, blue curacao and mixed fresh fruit juices. |
| Barrel Aged Sangria | $7.00 – $13.00 | Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors. Enjoy Red or White. |
The Sole Proprietor Menu : Draught Beers |
| Samuel Adams Seasonal | $6.50 | |
| Allagash | $6.50 | |
| Samuel Adams Boston Lager | $6.50 | |
| “Liquid Gold” by Captain Lawrence | $6.50 | |
| Angry Orchard | $6.50 | |
| BBC Slue’s Maibock Lager | $6.50 | |
| Stella Artois | $6.00 | |
| Wormtown “Be Hoppy” IPA | $6.50 | |
| Wachusett Green Monster IPA | $6.50 | |
| Guinness 20 oz | $7.00 |
The Sole Proprietor Menu : Craft Beers |
| Clown Shoes Clementine White Ale, RB 95 | $4.50 | |
| Sierra Nevada Orta Vez | $5.00 | |
| Nauti Seltzer Grapefruit | $5.00 | |
| Nauti Seltzer Raspberry | $5.00 | |
| Not Your Father’s Root Beer | $5.00 | |
| Breckenridge Vanilla Porter | $5.00 | |
| Henry’s Craft Hard Orange Soda | $5.00 | |
| Time Traveler Blonde Lager | $5.00 | |
| Southern Tier Double IPA | $5.00 | |
| Ipswich Oatmeal Stout | $5.00 | |
| Sam Smith Imperial Stout | $5.50 | |
| Sam Smith Organic Chocolate Stout | $6.00 | |
| Samuel Adams “Nitro Can” White Ale | $6.00 | |
| Duvel Belgian Golden Ale | $7.00 | |
| Chimay Ale Pères Trappistes | $8.00 | |
| Spencer Trappist Ale, 11.2 Oz | $8.00 | |
| Element Plasma Sake-IPA, Gluten-free, 750 ml | $30.00 |
The Sole Proprietor Menu : Bottled Beers |
| Budweiser | $4.25 | |
| Bud Light | $4.25 | |
| Coors Light | $4.25 | |
| Michelob Ultra | $4.00 | |
| Miller Light | $4.25 | |
| O’Douls Amber | $4.25 | Non-alcohol. |
| Omission IPA Gluten-Free | $4.25 | |
| St. Pauli Girl | $4.25 | Non-alcohol. |
| Amstel Light | $4.75 | |
| Shiner White Wing Belgian | $4.75 | |
| Corona | $4.75 | |
| Heineken | $4.75 | |
| Sapporo, 22 Oz | $5.75 |
The Sole Proprietor Menu : Champagne |
| Segura Viudas, Brut Reserve Cava, Spain, NV | $8.00 | |
| Carpené Malolti Prosecco, DOC | $10.50 | |
| Mumm, Napa, N.V., RP 90 | $14.00 | |
| Nichols Feuillette Rosé, France, N.V., WS 90 | $18.00 |
The Sole Proprietor Menu : Chardonnay |
| Josh Cellars, California, 2014 | $9.00 | |
| Kendall-Jackson “Vintner’s Reserve”, California, 2014 | $9.75 | |
| Jean-Marc Chablis, Sainte Claire, 2013 | $10.00 | |
| Jackson Estate, Santa Maria Valley, 2013 | $10.50 | |
| Ferrari-Carano “Tre Terre”, Russian River, 2012 | $11.00 | |
| Joseph Phelps “Freestone”, Sonoma, 2013 | $13.00 | |
| Josh Cellars, California, 2014 | $35.00 | |
| Toasted Head, California, 2014 | $36.00 | |
| Kendall-Jackson, “Vintner’s Reserve”, California, 2014 | $38.00 | |
| Patz & Hall, Sonoma Coast, 2012 | $38.00 | |
| Glorias “Old Vines”, Mendocino, 2012 | $39.00 | |
| Butter, California, 2014 | $40.00 | |
| Jean-Marc Brocard Chablis, Sainte Claire, 2014 | $39.00 | |
| Jackson Estate, Santa Maria Valley, 2013 | $41.00 | |
| Aviary, Napa Valley, 2014 | $42.00 | |
| Meiomi, California, 2014 | $42.00 | |
| Ferrari-Carano “Tre Terre”, Sonoma, 2012 | $44.00 | |
| Sonoma Cutrer, Russian River Ranches, 2014 | $44.00 | |
| Turtle Creek, Conservation Hill, 2014 | $44.00 | |
| Mer Soleil Silver Unoaked, Santa Lucia, 2013 | $45.00 | |
| ZD, California, 2013 | $47.00 | |
| Byron, Santa Maria Valley, 2012 | $48.00 | |
| Christina Moreau Chablis, France, 2012 | $49.00 | |
| La Crema, Los Carneros, 2013 | $50.00 | |
| Browne, Columbia Valley, 2013 | $50.00 | |
| Hanzell “Sabella”, Sonoma, 2013 | $50.00 | |
| Joseph Phelps “Freestone”, Sonoma, 2013 | $51.00 | |
| Catena Alta, Argentina, 2013 | $53.00 | |
| Jordan, Sonoma County, 2011 | $57.00 | |
| Sixto “Uncovered”, Washington State, 2013 | $59.00 | |
| Kumeu River, Kumeu Estate, New Zealand, 2012 | $60.00 | |
| Beringer “Private Reserve”, Napa, 2013 | $60.00 | |
| Rombauer, Carneros, 2014 | $61.00 | |
| Talley Oliver, Central Coast, 2014 | $65.00 | |
| Domaine Drouhin “Arthur”, Orgeon, 2012, WE 94 | $69.00 | |
| Cakebread, Napa Valley, 2012 | $76.00 | |
| Far Niente, Napa Valley, 2013 | $91.00 | |
| Stonestreet “Upperbarn”, Sonoma, 2012, RP 97 | $99.00 | |
| Pahlmeyer, Napa Valley, 2012, RP 95 | $100.00 |
The Sole Proprietor Menu : Sauvignon Blanc |
| Oyster Bay, New Zealand, 2015 | $9.00 | |
| Chateau St. Michelle “Horse Heaven”, Washington, 2013, WE 90 | $10.00 | |
| Cliff Lede, Napa, 2014 | $10.75 | |
| Cakebread Cellars, Napa Valley, 2013 | $12.00 | |
| Oyster Bay, New Zealand, 2015 | $35.00 | |
| Pomelo, California 2013 | $35.00 | |
| Chateau St. Michelle “Horse Heaven”, Washington, 2013, WE 90 | $39.00 | |
| Cliff Lede, Napa, 2014 | $42.00 | |
| Groth, Napa, 2014 | $44.00 | |
| Cakebread, Napa Valley, 2013 | $47.00 | |
| Cloudy Bay, Marlbroough, New Zeland, 2014, WS 93 | $49.00 | |
| Mondavi “Oakville” Fumé Blanc, Napa, 2011, WE 95 | $50.00 | |
| Cakebread, Napa Valley, 2012 | $60.00 |
The Sole Proprietor Menu : Pinot Grigio |
| Principato, Italy, 2014 | $9.00 | |
| Era, Veneto Italy, 2014 | $10.00 | |
| Santa Margherita, Italy, 2014 | $11.00 | |
| Principato, Italy, 2014 | $35.00 | |
| Era, Veneto Italy, 2014 | $39.00 | |
| La Crema, Monterey, 2014 | $44.00 | |
| Montinore Estate, Willamette Valley, 2014 | $44.00 | |
| Santa Margherita, Italy, 2014 | $43.00 |
The Sole Proprietor Menu : Other Whites |
| Beringer, White Zinfandel, Napa, 2014 | $8.00 | |
| Covey Run Riesling, Columbia Valley, 2013 | $9.00 | |
| Pflaz Deidsheimer Herrgottsacker Riesling, 2012 | $9.00 | |
| Kungfu Girl, Washington State, 2014, WS 91 | $9.50 |
The Sole Proprietor Menu : Cabernet Sauvignon & Meritage |
| Josh Cellars, California, 2014 | $9.00 | |
| Dona Paula “Estate”, Argentina, 2012, JS 94 | $10.00 | |
| Chateau Smith, Columbia Valley, 2013, RP 89 | $10.50 | |
| Beringer “Knights Valley” Cabernet, Napa, 2012 | $11.00 | |
| Charles Krug Cabernet, Napa Valley, 2012 | $13.00 | |
| The Big Easy, Santa Barbara County, 2013 | $13.00 |
The Sole Proprietor Menu : Pinot Noir |
| J.Lohr, “Falcon’s Perch”, Monterey County, 2014 | $9.50 | |
| Montinore Estate, Willamette Valley, 2014 | $10.75 | |
| Caymus, Belle Glos “Meiomi”, California, 2013, WS 92 | $11.00 | |
| Joseph Phelps “Freestone”, Sonoma, 2013 | $13.00 | |
| J.Lohr, “Falcons Pearch”, Monterey County, 2014 | $37.00 | |
| Acrobat, Orgeon, 2012 | $38.00 | |
| Montinore Estate, Willamette Valley, 2014 | $42.00 | |
| Caymus, Belle Glos “Meiomi”, California, 2013, WS 92 | $43.00 | |
| Guarachi, Sonoma Coast, 2011, WE 91 | $47.00 | |
| Joseph Phelps “Freestone”, Sonoma, 2013 | $51.00 | |
| Emeritus, Hallberg Ranch, Russian River Valley, 2011, WS 93 | $69.00 | |
| Caymus, Belle Glos “Dairyman”, Russian River, 2014 | $76.00 | |
| Dumol, Russian River Valley, 2013 | $120.00 | |
| Kosta Browne, Sonoma Coast, 2012, WS 92 | $140.00 |
The Sole Proprietor Menu : Merlot & Malbec |
| Josh Cellars, California, 2014 | $9.00 | |
| Columbia Winery Merlot, Washington, 2014 | $9.50 | |
| High Note “Elevated”, Mendoza, 2013 | $9.50 | |
| Catena Malbec, Mendoza, 2013 | $11.00 | |
| Josh Cellars, California, 2014 | $35.00 | |
| High Note “Elevated”, Mendoza, 2013 | $37.00 | |
| Burgess, Napa Valley, 2012 | $39.00 | |
| Cantena Malbec, Mendoza, 2013 | $43.00 | |
| Cantena Alta Malbec, 2011 | $82.00 |
The Sole Proprietor Menu : Other Reds |
| HandCraft Petite Syrah, California, 2013, WE 91 | $9.00 | |
| Rancho Zebgaco, Zinfandel, 2013 | $9.50 | |
| Ravenswood Zinfandel, Dry Creek Valley, 2012 | $10.00 | |
| Il Molino di Grace Chianti, Classico, Italy, 2012 | $11.00 | |
| Marqués de Murrieta, Reserva Rioja, Spain, 2010, RP 93 | $12.00 | |
| Ferrari-Carano “Trésor”, Sonoma, 2012 | $13.00 | |
| HandCraft Petite Syrah, California, 2013, WE 90 | $35.00 | |
| Honoro Cera Garnacha, Spain, 2014 | $37.00 | |
| Clos de los Siete, Argentina, 2011, JS 92 | $39.00 | |
| Ravenswood Zinfandel, Dry Creek Valley, 2012 | $39.00 | |
| Il Molino di Grace Chianti, Classico, Italy, 2012 | $42.00 | |
| Bedegas Fernandez Rivera, Denesa La Granga, 2006, ST 90 | $46.00 | |
| Bruno Rocca “Fralu” Nebbiolo Langhe, Pidemont, Italy, 2012 | $48.00 | |
| Marqués de Murrita Reserva Rioja, 2010, RP 93 | $48.00 | |
| Hedges Family Estate “Red Mountain”, Washington, 2011 | $50.00 | |
| Treana, Paso Robles, 2013 | $52.00 | |
| Beaulieu Vineyard Reserve Tapestry, Napa Valley, 2012, RP 92 | $60.00 | |
| Montezovo, Amaribe Della Valpolicella, 2011 | $65.00 | |
| Quinta Do Crasto, Vinhas Velhas, 2010 | $68.00 | |
| Luminary, Estate Vineyards, 2012 | $78.00 | |
| Clio, Jumilla Spain, 2012 | ||
| Castello di Volpaia Chianti, Classico Riserva, WS 93, 2010 | $79.00 | |
| Tentua Lilluminata Barolo, Italy, 2010, JS 91 | $79.00 | |
| The Boy Grenache, Washington State, 2013 | $82.00 | |
| Dumol Syrah, Russian River Valley, 2012 | $92.00 | |
| Two Hands Bellas Garden Shiraz, Barossa Valley, 2012 | $95.00 |
The Sole Proprietor Menu : Half Bottles |
| Cantina Gabriele Moscato, Italy 2015 | $19.00 | |
| Udaca DAO, Portugal, 2010 | $19.00 | |
| Vinho Verde, Pavano, Portugal, NV | $19.00 | |
| Robert Mondavi, “Private Selection” Chardonnay, C. Coast, 2014 | $20.00 | |
| Alexander Valley Merlot, Sonoma, 2013 | $21.00 | |
| Seghesio Zinfandel, Sonoma, 2014 | $21.00 | |
| A to Z Chardonnay, Oregon, 2013 | $22.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, 2015 | $22.00 | |
| Dry Creek, Sauvignon Blanc, Sonoma, 2014 | $22.00 | |
| J.Lohr “Seven Oaks”, Cabernet, Paso Robels, 2013 | $22.00 | |
| Dry Creek Cabernet, Sonoma, 2011 | $22.00 | |
| A to Z Pinot Noir, Oregon, 2012 | $23.00 | |
| “Estelle” Saint Nicolas de Bourgueo;, Francew, 2010 | $24.00 | |
| Zoll Cellars Wildflower Mead, Shrewsbury, MA, N.V | $26.00 | |
| Antica Fratta Franciacorta, Brut, Italy, N.V | $26.00 | |
| Grgich Hills “Estate” Chardonnay, Napa, 2011, W+S 91 | $34.00 |
The Sole Proprietor Menu : Other White Varietals |
| Beringer White Zinfandel, Napa, 2014 | $31.00 | |
| Albastrele, Blanc de Cabernet, Moldova, 2014 | $31.00 | |
| Kungfu Girl, Washington State, 2014, WS 91 | $35.00 | |
| Pflaz Deidesheimer Herrgottsacker Riesling, 2012 | $35.00 | |
| J.Lohr Riesling, 2014 | $36.00 | |
| Sandogal No. 1 Airen & Verdejo, Spain, 2014 | $37.00 | |
| Pewsey Vake Eden Valley Riesling, 2015 | $38.00 | |
| Vouvray Chenin Blanc, France, 2014 | $39.00 | |
| Conundrum by Caymus, California, 2012 | $43.00 | |
| Foris Gewürztraminer, Oregon, 2013 | $43.00 | |
| Ashbourne Sandstone, Hamel-En-Aarde Valley, 2008, WS 93 | $45.00 |
The Sole Proprietor Menu : Champagne and Sparkling Wine |
| Undurraga Brut, NV | $38.00 | |
| Argyle, Willamette Valley, 2011, WS 90 | $40.00 | |
| Cavicchioli “1928” Prosecco, Italy, NV | $43.00 | |
| Moët et Chandon “Imperial”, France, NV, WS 91 | $71.00 | |
| Veuve Clicquot Ponsardin Brut (Yellow Label), France, NV, WS 90 | $79.00 | |
| Perrier Jouet “Belle Epoque” Brut Champagne, France, 2004 | $150.00 | |
| Dom Perignon, France, 2004, WS 95 | $199.00 |
The Sole Proprietor Menu : Cabernet Sauvignon and Meritage |
| Josh Cellars, California, 2014 | $36.00 | |
| J. Lohr “Seven Oaks”, Paso Robles, 2012 | $38.00 | |
| Doña Paula “Estate”, Argentina, 2012, JS 94 | $39.00 | |
| Tommasi Poggio al Tufo Rompicollo, Cabernet-Sangiovese, Toscana, 2011 | $40.00 | |
| Chateau Smith, Columbia Valley, 2013, RP 89 | $41.00 | |
| Beringer “Knights Valley”, Napa, 2013 | $43.00 | |
| Queens Peak, Sonoma, 2012 | $44.00 | |
| J.Lohr “Hipptop”, Paso Robels, 2013 | $49.00 | |
| Double Canyon “Horse Heaven Hills”, Washington, 2013, WS 91 | $49.00 | |
| Charles Krug Cabernet, Napa Valley, 2012 | $51.00 | |
| The Big Easy, Santa Barbara County, 2013 | $51.00 | |
| Hall Cabernet, Napa Valley, 2011, V 90 | $51.00 | |
| Silverado, Napa, 2010 | $70.00 | |
| Jackson Estate “Hawkeye Mountain”, Alexander, 2012 | $75.00 | |
| Jordan, Sonoma, 2011 | $81.00 | |
| Groth, Napa, 2011 | $89.00 | |
| Beringer “Knights Valley Reserve”, 2010, WS 94 | $95.00 | |
| Cakebread, Napa, 2012 | $99.00 | |
| Silver Oak, Alexander Valley, 2011 | $100.00 | |
| Caymus Cabernet Sauvignon, Napa, 2013 | $100.00 | |
| Rodney Strong “Rockaway”, Alexander, 2012, WS 94 | $100.00 | |
| Altamura, Napa, 2011, RP 91 | $115.00 | |
| Joseph Phelps “Insignia” Meritage, Napa, 2011 | $210.00 | |
| Opus One Meritage, Napa, 2012 | $210.00 |
The Sole Proprietor Menu : $6 Happy Hour Menu |
| Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30. |
| House Salad | $5.99 | |
| Caesar Salad | $7.99 | |
| Crock Clam Chowder | $6.50 | |
| Scampi | $7.99 | Your choice of shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. |
| Tacos | $7.99 | Build your own starting with your choice of shrimp or chicken, crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream. |
| Chicken and Shrimp Atlanta | $7.99 | Chicken tenders and Gulf Shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta. |
| Sautéed Mussels | $7.99 | Single serving, sautéed with clam juice and a lemon roasted garlic compound butter. |
| Primavera | $7.99 | Your choice of shrimp or chicken with julienne vegetables in a creamy primavera sauce, served over linguine. |
| Kettle Mac ‘N’ Cheese | $7.99 | Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream. |
| Thai Coconut Curry | $7.99 | Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables. |
The Sole Proprietor Menu : $8 Happy Hour Menu |
| Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30. |
| Half Dozen Fresh Cherrystones | $8.99 | |
| Half Dozen Fresh Little Necks | $8.99 | |
| Four Oysters On the Half Shell | $9.99 | |
| Three Piece Shrimp Cocktail | Available During Happy Hour & Late Night Only. | |
| Vegetarian Roll | $8.99 | Avocado, cucumber and asparagus, served inside-out with black sesame seeds. |
| Linguine and White Clam Sauce | $9.99 | Sautéed petite ocean clams with white wine and herbs. Tossed with linguine pasta, olive oil and garlic clam broth. |
| Shrimp & Tasso Mac ‘N’ Cheese | $9.99 | Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce. |
| Seafood Fra Diavolo | $9.99 | Shrimp, baby clams, mussels, spicy tomato sauce and linguine. |
The Sole Proprietor Menu : $10 Happy Hour Menu |
| Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30. |
| Crock of Lobster Bisque | $11.99 | |
| Four Piece Shrimp Cocktail | $12.99 | |
| The Sole Roll | $10.99 | Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise. |
| Unagi Nigiri | $11.99 | Char broiled eel. Hand-pressed onto a pad of sushi rice. |
| Spicy Tuna Roll | $13.99 | Tuna with spicy mayonnaise, served inside-out with black sesame seeds. |
| Rainbow Maki | $12.99 | Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds. |
| California Shrimp Roll | $10.99 | Shrimp, avocado and cucumber. |
| Firecracker | $13.99 | Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds. |
| Fried Eel Roll | $14.99 | Fresh water eel, masago, cream cheese, avocado and aspargus tempura fried with eel sauce and wasabi drizzle. |
| Tiger Eye | $12.99 | A tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago. |
| Lobster & Tomato Mac ‘N’ Cheese | $11.99 | Sautéed Lobster and Roma tomatoes tossed with fusilli pasta and our rich cream sauce. |
| Lobster Scampi | $11.99 | Sautéed lobster meat in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. |
| Lobster Salad Sliders | $11.99 | Lobster meat with a touch of lemon juice and mayonnaise. |
| Lobster Tacos | $11.99 | Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream. |
| Cioppino | $11.99 | A classic combination of shrimp, mussels and white fish with fresh garlic, tomatoes and onion, served with fresh bread in a rich lobster & red pepper broth. |
The Sole Proprietor Menu : $6 Menu |
| Scampi | Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. | |
| Kettle Mac ‘N’ Cheese | Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream. | |
| Tacos | Shrimp or chicken. Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream. | |
| Chicken and Shrimp Atlanta | Chicken tenders and Gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta. | |
| Thai Coconut Curry | Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables. | |
| Tiramisu | Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce. | |
| Black Bottom Pie | A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day. | |
| Flourless Chocolate Cake | Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream. | |
| Key Lime Pie | Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting. | |
| Sorbet | Two scoops of delicious, creamy sorbet, specially made for The Sole Proprietor. Your choice of lemon or blueberry. | |
| Cheesecake | Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries. |
The Sole Proprietor Menu : $8 Menu |
| Three Piece Shrimp Cocktail | Available during Happy Hour & Late Night only. | |
| Four Oysters on the Half Shell | ||
| Vegetarian Roll | Avocado, cucumber and asparagus served inside-out with black sesame seeds. | |
| The Sole Roll | Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise. | |
| Shrimp & Tasso Mac ‘N’ Cheese | Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce. | |
| Seafood Fra Diavolo | Shrimp, baby clams, mussels, spicy tomato sauce and linguine. |
The Sole Proprietor Menu : $10 Menu |
| Spicy Tuna Roll | Tuna with spicy mayonnaise, served inside-out with black sesame seeds. | |
| Firecracker | Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds. | |
| California Shrimp Roll | Shrimp with avocado and cucumber. | |
| Lobster & Tomato Mac ‘N’ Cheese | Sautéed lobster & Roma tomatoes tossed with fusilli pasta and our rich cream sauce. | |
| Lobster Salad Sliders | Lobster meat with a touch of lemon juice and mayonnaise. | |
| Lobster Scampi | Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta. |
The Sole Proprietor Menu : Desserts |
| Strawberry Pound Cake | $8.99 | Homemade butter pound cake topped with fresh strawberries and whipped cream. |
| White Chocolate Creme Brûlée | $8.99 | Rich custard with a caramelized sugar top. |
| Cheesecake | $8.99 | Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries. |
| Chocolate Tulip Cup | $8.99 | A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe. |
| Black Bottom Pie | $8.99 | A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day. |
| Flourless Chocolate Cake | $8.99 | Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream. |
| Key Lime Pie | $8.99 | A real key lime pie – firm, pale yellow custard topped with a sweet sour cream frosting. |
| Sorbet | $8.99 – $10.99 | Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or blood orange. |
| Tiramisu | $8.99 | Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce. |
| Cheesecake | $8.99 | Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries. |
| White Chocolate Créme Brûlée | $8.99 | Rich custard with a caramelized sugar top. |
| Chocolate Tulip Cup | $8.99 | Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée. |
| Flourless Chocolate Cake | $8.99 | Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream. |
| Sorbet | $8.99 | Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry. |
The Sole Proprietor Menu : Dessert Drinks |
| Samuel Smith | $6.00 | Organic Chocolate Stout. |
| Butterfinger Martini | $9.00 | Baileys, butterscotch schnapps, Godiva White Chocolate liqueur, with a chocolate and crushed Butterfinger rim. |
| The Dirty Girl Scout | $9.00 | Baileys, double espresso vodka, white creme de menthe. |
| Hoppin’ Hot Scotch | $8.00 | Butterscotch schnapps, amaretto, hot cocoa, topped with whipped cream and chocolate shavings. |
| Liquid Oreo | $9.00 | Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles. |
| Milky Way Martini | $9.00 | Godiva White Chocolate liqueur, Stoli Vanil, butterscotch schnapps. |
| Chocolate Covered Cherry | $8.00 | Grenadine, Kahlua, and Baileys. |
| Lemon Meringue | $9.00 | Limoncello, vanilla ice cream, Stoli Vanil, and sour mix with graham cracker crumbs sprinkled on top. |
The Sole Proprietor Menu : Dessert Wine |
| Robert Mondavi Moscato d’Oro, Napa, 2011 | $30.00 | |
| Vadal Ice, Standing Stone Vineyards, 2012 | $42.00 |
The Sole Proprietor Menu : Ports |
| Taylor Late Bottle Vintage | $7.00 | |
| Croft Reserve Taeny | $8.00 | |
| Quinta De La Rosa Ruby Porto | $8.00 | |
| Dows Late Bottle Vintage | $9.00 | |
| Dows (10 Year) | $11.00 | |
| Taylor Fladgate (20 Year) | $14.00 |
The Sole Proprietor Menu : Sherry |
| Dry Sack | $6.00 | |
| Harveys Bristol Cream | $6.00 | |
| #32 La Gitana Manzanilla | $11.00 |
The Sole Proprietor Menu : Cognacs |
| Grand Marnier | $10.00 | |
| Lucid Absinthe Supériure | $10.00 | |
| Courvoisier VS | $10.50 | |
| Hennessy VS | $11.00 | |
| Remy Martin VSOP | $16.00 | |
| Hennessy XO | $24.00 | |
| Grand Marnier Centenaire | $30.00 | |
| Grand Marnier 150 Year | $35.00 |
The Sole Proprietor Menu : Single Malt & Blended Scotches |
| Dewar’s | $7.00 | |
| Chivas Regal | $8.00 | |
| Oban | $14.00 | Single Malt. |
| Aberlour Single Malt | $13.00 | |
| Glenlivet | $10.00 | Single Malt. |
| Glenlivet 18 | $22.00 | Single Malt. |
| Johnnie Walker Red | $8.00 | |
| Johnnie Walker Black | $12.00 | |
| Johnnie Walker Blue | $30.00 | |
| Macallan (12 Year Old) | $13.00 | Single Malt. |
| Macallan (18 Year Old) | $26.00 | Single Malt. |
| Macallan Rare Cask | $28.00 |
The Sole Proprietor Menu : Bourbons |
| Wild Turkey | $6.00 | |
| Bulleit | $7.00 | |
| Four Roses | $7.00 | |
| Maker’s Mark | $7.00 | |
| Angel’s Envy | $13.00 |
The Sole Proprietor Menu : Whiskey |
| Canadian Club | $5.50 | |
| Seagram’s 7 | $5.50 | |
| Seagram’s VO | $5.50 | |
| Southern Comfort | $6.00 | |
| Jack Daniel’s | $8.00 | |
| Jameson’s | $8.00 | |
| Crown Royal | $8.00 | |
| Redemption Rye Whiskey | $8.00 | |
| Glendalough Irish Whiskey 7 Year | $9.00 | |
| Iwai Japanese Whiskey | $9.00 | |
| Hibiki Suntory Whickey | $10.00 | |
| WhistlePig | $10.00 |
The Sole Proprietor Menu : Liqueurs & Cordials |
| Ouzo | $6.00 | |
| Tuaca | $6.00 | |
| Campari | $7.00 | |
| Chambord | $7.00 | |
| Godiva White | $7.00 | |
| Hpnotiq | $7.00 | |
| Kahlua | $7.00 | |
| Limoncello | $7.00 | |
| Tia Maria | $7.00 | |
| Bailey’s | $8.00 | |
| Cointreau | $8.00 | |
| Di Saronno Amaretto | $8.00 | |
| Drambuie | $8.00 | |
| Sambuca | $8.00 | |
| Sambuca Black | $8.00 | |
| Frangelico | $8.50 | |
| B & B | $9.00 |
The Sole Proprietor Menu : International Coffees |
| International Coffees can be made with cappuccino for an extra charge of $1. |
| The Sole | $8.00 | Amaretto and Kahlua. |
| Bavarian | $8.00 | Schnapps and Kahlua. |
| Irish | $8.00 | Jamesons. |
| Italian | $8.00 | Sambuca. |
| Jamaican | $8.00 | Tia Maria. |
| Mexican | $8.00 | Kahlua and tequila. |
| Spanish | $8.00 | Kahlua and brandy. |
| Chocolate Monk | $8.00 | Frangelico, cocoa, coffee. |
| Chocolate Fog | $8.00 | Bailey’s and cocoa. |
| Mocha Mint | $8.00 | Peppermint schnapps, cocoa, coffee. |
| French | $9.00 | Grand Marnier. |
The Sole Proprietor Menu : Vodka |
| New Amsterdam | $5.25 | |
| Tito’s Handmade | $7.00 | |
| Absolut | $6.50 | |
| Stolichnaya | $7.00 | |
| Ketel One | $7.50 | |
| Belvedere | $8.00 | |
| Grey Goose | $8.50 | |
| Chopin | $8.50 |
The Sole Proprietor Menu : Gin |
| Gordon’s | $5.50 | |
| Beefeater | $6.50 | |
| Bombay | $6.50 | |
| Tanqueray | $7.00 | |
| Bombay Sapphire | $7.00 | |
| Ethereal | $8.50 | |
| Hendricks | $8.50 |
The Sole Proprietor Menu : Kid’s Meals |
| Hot Dog with Fries | $4.99 | |
| Fish Sticks with Fries | $6.99 | |
| Crab Rangoons with Fries | $6.99 | |
| Shrimp Scampi with Penne | $7.99 | |
| Macaroni and Cheese | $6.99 | |
| Clam Strips with Fries | $8.99 | |
| Chicken Sticks with Fries | $6.99 | |
| Spaghetti with Mild Marinara Sauce | $5.99 | |
| Tossed Salad | $2.99 |
The Sole Proprietor Menu : Kid’s Drinks |
| The Sole Bowl | $3.00 | |
| Milk | $3.00 | |
| Nantucket Lemonade | $3.00 | |
| Nantucket Half & Half | $3.00 | |
| IBC Root Beer / Diet Root Beer | $3.00 | |
| Diet 7-Up | $2.50 | |
| Soft Drinks | $2.50 | Pepsi, Diet Pepsi, 7-UP, Ginger Ale. |
| Juice | $2.50 | Cranberry, Orange. |
| Frozen Strawberry Slush | $3.00 | |
| Frozen Kid’s Piña Colada | $3.00 |
The Sole Proprietor Menu : Drinks |
| Omission IPA | $4.00 | |
| Tito’s Martini | $7.00 |
The Sole Proprietor Menu : Appetizers |
| Jumbo Shrimp Cocktail | $12.99 – $29.99 | Served with house made cocktail sauce. |
| Sautéed Mussels | $11.99 | Sautéed with clam juice and a lemon roasted garlic compound butter. No Baguette slices. |
| Irish Smoked Salmon | $9.99 | Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. Without Pumpernickel. |
| Smoked Seafood Sampler | $13.99 | Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions cocktail sauce and mustard sauce. |
| Chilled Seafood Platter | $29.99 – $79.99 | Shrimp, oysters, clams & mussels. |
| Cherrystones on the Half Shell | $1.60 – $16.99 | Fresh cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce. |
| Fresh Little Necks | $1.60 – $16.99 | |
| Oysters on the Half Shell | $2.75 – $30.00 |
The Sole Proprietor Menu : Lunches |
| Seafood Mixed Grill | $12.99 | Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf. |
| Salmon with Tomato Basil Vinaigrette | $12.99 | Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetables. |
| Lunch Steak | $17.99 | 6 oz broiled beef tenderloin, served with mashed potato and vegetable. |
| Lunch Chicken | $14.99 | Broiled or sautéed chicken breast. Served with mashed potato and vegetable. |
The Sole Proprietor Menu : Entrees |
| Tuna Barcelona | $28.99 | Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre bla |
| Seared Salmon, Shrimp & Hoisin Wasabi | $23.99 | Seared North Atlantic Salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and mixed vegetables. No Hoisin Wasabi Drizzle. |
| Fresh Tuna Steak Sashimi | $28.99 | Yellowfin tuna, slighly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not Blackened, Gluten-Free Soy Sauce Only. |
| Cajun Seared Black and Blue Swordfish | $29.99 | Blackened swordfish served with sautéed bacon, green apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. |
| Seared Trout Almondine | $22.99 | Idaho Rainbow Trout, toasted almonds served with a lemon beurre blanc. |
| Seafood Sautée | $25.99 | Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice. Topped with herb cracker crumbs. Served with mashed sweet potato and mixed vegetables. No Herb Ritz Crumbs. |
| New York Sirloin | $29.99 | Twelve ounces of well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable. |
| Spring Halibut | $28.99 | Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée. |
| Herb Seared Statler Chicken Breast | $21.99 | Sous Vide Statler chicken breast with rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc. |
| Land and Two Seas | $31.99 | Broiled beef tenderloin, broiled scallops and Cajun spiced shrimp served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam. No Red Wine Demi |
| Surf and Turf | $29.99 | Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or sautéed shrimp. Served with garlic mashed potatoes and vegetables. No |
| Steak and Lobster Tail | $31.99 | Your choice of a grilled six ounce filet or a hanger steak and a hard shell tail from a 1.5 lobster served with mushroom wild rice and grilled asparagus. |
The Sole Proprietor Menu : Dinner Fish Market |
| All dinners are served with potato and vegetable. Fish market dinners are available broiled or sautéed only. No Herb Ritz Crumbs. |
| Gulf Shrimp | $19.99 | |
| Fresh Boneless Idaho Rainbow Trout | $21.99 | |
| Fresh North Atlantic Haddock | $21.99 | |
| Fresh North Atlantic Salmon | $21.99 | |
| Fresh Sole | $21.99 | |
| Fresh Arctic Char | $23.99 | |
| Fresh Sea Scallops | $25.99 | |
| Fresh Ora King Salmon | $25.99 | |
| Fresh Halibut | $26.99 | |
| Fresh Tuna Steak | $28.99 | Always cooked medium rare. |
| Fresh Swordfish | $27.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.