The Spice Island Tea House Menu and Prices

Research and order delicious food from the up-to-date The Spice Island Tea House menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

The Spice Island Tea House Menu : Appetizers

Soup of the Day $2.50 – $3.50
Vegetarian Spring Rolls (4 Pcs) $5.00
Crab Spring Rolls (2 Pcs) $5.00
Vegetable Samoosas (8 Pcs) $5.00
Fried Spiced Fish Cakes (4 Pcs) $6.00 With cucumber salad
Burmese Squash Fritters $4.00
Sumatran Corn and Shrimp Fritters $5.00
Deep-Fried Hard-Boiled Egg $4.00 With tomato chili sambal
Popiah (Cold Spring Roll) $3.50 With peanut plum sauce. With bean sprout, oyster mushroom, jicama, cabbage, carrot
Tea Leaf Salad $5.50 Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce.
Ginger Salad $5.50 Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce.
Eggplant Puree of Burma $6.50 Slow-simmered with onion, tomato, shrimp paste, garlic oil, cucumber slices, tomato and nan bread.

The Spice Island Tea House Menu : Salad

Indonesian Salad $9.50 Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.
Burmese Noodle Salad $9.50 Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. Can be made vegetarian upon request.
Burmese Fried Fish Cake Salad $9.50 Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.
Vietnamese Salad with Fresh Herbs and Peanut $9.50 Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion.
Thai Grilled Salad $9.00 – $11.00 With red onion, tomato and lettuce and a spicy thai dressing.
Grilled Pork Noodle Salad (Bun Cha) $9.50 Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork.

The Spice Island Tea House Menu : Hearty Noodle Soup

Signature Dish of Burma $10.00 Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.
Burmese Coconut Chicken Noodle Soup $10.00 Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour.
Shan Tribe Hot and Sour Noodle Soup $10.00 Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.

The Spice Island Tea House Menu : Fried Rice and Noodle Dishes

Meat or seafood can be substituted with tofu or vegetables.
Java Fried Rice $10.50 With shrimp, chicken, bell pepper, red chili pepper and green onion stir-fried with sweet soy sauce. Garnished with egg-strips and fried onion.
Burmese Fried Rice $10.50 With shrimp, hot peppers, bean sprouts and onion stir-fried with a hint of shrimp paste.
Spicy Chili Fried Rice with Mixed Seafood $11.50 Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option.
Thai Basil Fried Rice $10.50 With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.
Singapore Rice Noodle $11.50 Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion
Malaysian Sate Noodle with Seafood $11.50 Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty malaysian sate sauce.
The Ever-Famous Pad Thai $11.00 Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts.
Singapore Char Kway Teow $11.50 Broad rice noodle with shrimp, chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.
Gutgyi Gut (Southern Burmese Noodle) $11.50 Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.

The Spice Island Tea House Menu : Slow-Cooked Curry Bowls

Served with coconut jasmine rice.
Burmese Chicken Curry $10.00 Bone-in chicken and potato with onion, garlic, ginger and spices.
Burmese Lemon Grass Beef $11.00 Tender beef cubes and potato with lemon grass with spices.
Malaysian Beef Rendang $11.00 Slow-simmered with a combination of special spices and coconut milk.
Burmese Pork Curry $10.00 Marinated pork and potato cooked with salty mango pickle and spices.

The Spice Island Tea House Menu : Grilled Specialties

Served with white rice and side salad.
Burmese Barbecued Chicken Thighs $10.50 In yogurt-curry marinade
Malaysian Grilled Five-Spiced Chicken Thighs $10.50
Malaysian Sate $11.50 – $13.00 With peanut dip (4 Sticks). Combination – 1 stick of each.
Grilled Salmon with Tomato Chili Sambal $13.50

The Spice Island Tea House Menu : Stir-Fried Specialties

Served with steamed rice or side salad. Substitute coconut jasmine rice $1.00 extra.
Thai Chicken in Ruby Red Basil Sauce $11.50 – $14.00 With bell pepper, onion and tomato.
Chicken with Green Beans $11.50 – $14.00 With tomato chili sauce
Panang Style Curry Chicken $11.50 – $14.00 With bell pepper, onion, coconut milk, basil, peanut curry.
Chicken in Savory Brown Oyster Sauce $11.50 – $14.00 With broccoli, onion and mushroom
Burmese Eggplant with Shrimp $12.50 Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.
Thai-Style Wok-Charred Chili and Garlic Chicken $11.50 – $14.00 With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.
Sambal Goreng Udang (Indonesian Coconut Curry Shrimp) $14.00 Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce.
Burmese Curry Shrimp $14.00 Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce.

The Spice Island Tea House Menu : Vegetables

Served with white rice. Add to any item except fried tofu: tofu $1.00, chicken $2.00, beef $3.00, shrimp $3.00
Curry Trio $10.50 Eggplant, green beans and potato sauteed in a spicy red curry sauce.
Fried Tofu $10.50 Lightly breaded and fried, with choice of ground peanut chili lime sauce or sweet cilantro soy sauce. Both sauces or extra sauce add $0.50.
Monsoon of Vegetables $10.50 Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce.
Garden Vegetables with Green Curry $10.50 Cauliflower, broccoli, string beans and cabbage.
Fresh Bean Sprout with Basil $10.50 Stir-fried with fresh asian basil, hot peppers and a hint of garlic oil.
Mixed Vegetables in Garlic Sauce $10.50 With broccoli, cauliflower, green beans and mushroom.

The Spice Island Tea House Menu : Et Cetera, Et Cetera

Extra Tofu $1.00
Extra Chicken $2.00
Extra Beef $3.00
Extra Small Shrimp $3.00
Extra Mixed Vegetables $2.00
Housemade Buttery Paratha $4.00
Coconut Jasmine Rice $3.00
Side Salad $2.00 With sweet chili dressing or cucumber salad
Steamed White Rice $2.00
Sate Peanut Sauce or Gado Gado Peanut Dressing $1.00

The Spice Island Tea House Menu : Loose Tea Infusions – Fine Black Teas

Darjeeling $3.50 – $5.50 Champagne of teas
Assam $3.50 – $5.50 Rich, hearty full-bodied and strong.
Ceylon $3.50 – $5.50 Marked by its deep flowery aroma.
Keemun $3.50 – $5.50 Burgundy of tea for its rosy bouquet

The Spice Island Tea House Menu : Loose Tea Infusions – Distinctive Oolong Tea

Ti Kuan Yin (Iron Goddess of Mercy) $3.50 – $5.50 Most acclaimed of the oolong teas.

The Spice Island Tea House Menu : Loose Tea Infusions – Healthy Green Teas

Pinhead Gunpowder $3.50 – $5.50 Tightly rolled tea pellets unfurl to a robust dark green tea
Sencha $3.50 – $5.50 Dark green leaves produce a slightly grassy flavor.
Young Hyson $3.50 – $5.50 Translated eyebrows that infuse into a fragrant robust tea.
Genmaicha $3.50 – $5.50 Green tea with roasted puffed rice. Toasty, vegetal with much less caffeine.

The Spice Island Tea House Menu : Loose Tea Infusions – Special Herbal Blends

English Garden $3.50 – $5.50 Rose petals, blue lavender, rosehips, raisins and mango.
Raspberry Herbal Spice $3.50 – $5.50 Raspberry leaves, rosehips, licorice, sassafras, cinnamon.
Lavender and Chamomile $3.50 – $5.50 Soothing, calming, and therapeutic.
Lemongrass Ginger $3.50 – $5.50 Snappy and good for digestion
Goji Long-Life Blend $3.50 – $5.50 Goji berry, chysanthemum and licorice.
Saigon Blend $3.50 – $5.50 Lemongrass, mint, licorice.

The Spice Island Tea House Menu : Loose Tea Infusions – Fruity, Blended and Scented Teas

Himalayan Spice $3.50 – $5.50 Choice black tea with our own house spices.
Three Blossoms $3.50 – $5.50 Jasmine green tea, black tea, chamomile, rose petals.
Moroccan Mint $3.50 – $5.50 Pinhead gunpowder and peppermint leaves.
Jasmine Green Tea $3.50 – $5.50 Green tea scented with jasmine flowers.
Mango Indica Tea $3.50 – $5.50 A black tea flavored with dried mango.
Orange Spice $3.50 – $5.50 Black tea with dried orange peel and spices.
Apricot Black Tea $3.50 – $5.50 Choice black with dried apricot.

The Spice Island Tea House Menu : Non-Alcoholic

Hot or Iced Tea of the Day $1.50
Thai Ice Tea or Coffee $3.00
Organic Unsweetened Soy Milk $3.00
Coke $1.50
Sprite $1.50
Diet Coke $1.50
Regatta Bermuda Stone Ginger Beer $3.50
Coconut Soda $3.00
Guava Nectar $3.00
Mango Nectar $4.00
San Pellegrino Sparkling Water $5.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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