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The Spice Island Tea House Menu : Appetizers |
Soup of the Day | $2.50 – $3.50 | |
Vegetarian Spring Rolls (4 Pcs) | $5.00 | |
Crab Spring Rolls (2 Pcs) | $5.00 | |
Vegetable Samoosas (8 Pcs) | $5.00 | |
Fried Spiced Fish Cakes (4 Pcs) | $6.00 | With cucumber salad |
Burmese Squash Fritters | $4.00 | |
Sumatran Corn and Shrimp Fritters | $5.00 | |
Deep-Fried Hard-Boiled Egg | $4.00 | With tomato chili sambal |
Popiah (Cold Spring Roll) | $3.50 | With peanut plum sauce. With bean sprout, oyster mushroom, jicama, cabbage, carrot |
Tea Leaf Salad | $5.50 | Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce. |
Ginger Salad | $5.50 | Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce. |
Eggplant Puree of Burma | $6.50 | Slow-simmered with onion, tomato, shrimp paste, garlic oil, cucumber slices, tomato and nan bread. |
The Spice Island Tea House Menu : Salad |
Indonesian Salad | $9.50 | Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing. |
Burmese Noodle Salad | $9.50 | Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. Can be made vegetarian upon request. |
Burmese Fried Fish Cake Salad | $9.50 | Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing. |
Vietnamese Salad with Fresh Herbs and Peanut | $9.50 | Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion. |
Thai Grilled Salad | $9.00 – $11.00 | With red onion, tomato and lettuce and a spicy thai dressing. |
Grilled Pork Noodle Salad (Bun Cha) | $9.50 | Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork. |
The Spice Island Tea House Menu : Hearty Noodle Soup |
Signature Dish of Burma | $10.00 | Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro. |
Burmese Coconut Chicken Noodle Soup | $10.00 | Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour. |
Shan Tribe Hot and Sour Noodle Soup | $10.00 | Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth. |
The Spice Island Tea House Menu : Fried Rice and Noodle Dishes |
Meat or seafood can be substituted with tofu or vegetables. |
Java Fried Rice | $10.50 | With shrimp, chicken, bell pepper, red chili pepper and green onion stir-fried with sweet soy sauce. Garnished with egg-strips and fried onion. |
Burmese Fried Rice | $10.50 | With shrimp, hot peppers, bean sprouts and onion stir-fried with a hint of shrimp paste. |
Spicy Chili Fried Rice with Mixed Seafood | $11.50 | Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option. |
Thai Basil Fried Rice | $10.50 | With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper. |
Singapore Rice Noodle | $11.50 | Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion |
Malaysian Sate Noodle with Seafood | $11.50 | Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty malaysian sate sauce. |
The Ever-Famous Pad Thai | $11.00 | Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts. |
Singapore Char Kway Teow | $11.50 | Broad rice noodle with shrimp, chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce. |
Gutgyi Gut (Southern Burmese Noodle) | $11.50 | Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce. |
The Spice Island Tea House Menu : Slow-Cooked Curry Bowls |
Served with coconut jasmine rice. |
Burmese Chicken Curry | $10.00 | Bone-in chicken and potato with onion, garlic, ginger and spices. |
Burmese Lemon Grass Beef | $11.00 | Tender beef cubes and potato with lemon grass with spices. |
Malaysian Beef Rendang | $11.00 | Slow-simmered with a combination of special spices and coconut milk. |
Burmese Pork Curry | $10.00 | Marinated pork and potato cooked with salty mango pickle and spices. |
The Spice Island Tea House Menu : Grilled Specialties |
Served with white rice and side salad. |
Burmese Barbecued Chicken Thighs | $10.50 | In yogurt-curry marinade |
Malaysian Grilled Five-Spiced Chicken Thighs | $10.50 | |
Malaysian Sate | $11.50 – $13.00 | With peanut dip (4 Sticks). Combination – 1 stick of each. |
Grilled Salmon with Tomato Chili Sambal | $13.50 |
The Spice Island Tea House Menu : Stir-Fried Specialties |
Served with steamed rice or side salad. Substitute coconut jasmine rice $1.00 extra. |
Thai Chicken in Ruby Red Basil Sauce | $11.50 – $14.00 | With bell pepper, onion and tomato. |
Chicken with Green Beans | $11.50 – $14.00 | With tomato chili sauce |
Panang Style Curry Chicken | $11.50 – $14.00 | With bell pepper, onion, coconut milk, basil, peanut curry. |
Chicken in Savory Brown Oyster Sauce | $11.50 – $14.00 | With broccoli, onion and mushroom |
Burmese Eggplant with Shrimp | $12.50 | Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce. |
Thai-Style Wok-Charred Chili and Garlic Chicken | $11.50 – $14.00 | With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option. |
Sambal Goreng Udang (Indonesian Coconut Curry Shrimp) | $14.00 | Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce. |
Burmese Curry Shrimp | $14.00 | Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce. |
The Spice Island Tea House Menu : Vegetables |
Served with white rice. Add to any item except fried tofu: tofu $1.00, chicken $2.00, beef $3.00, shrimp $3.00 |
Curry Trio | $10.50 | Eggplant, green beans and potato sauteed in a spicy red curry sauce. |
Fried Tofu | $10.50 | Lightly breaded and fried, with choice of ground peanut chili lime sauce or sweet cilantro soy sauce. Both sauces or extra sauce add $0.50. |
Monsoon of Vegetables | $10.50 | Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce. |
Garden Vegetables with Green Curry | $10.50 | Cauliflower, broccoli, string beans and cabbage. |
Fresh Bean Sprout with Basil | $10.50 | Stir-fried with fresh asian basil, hot peppers and a hint of garlic oil. |
Mixed Vegetables in Garlic Sauce | $10.50 | With broccoli, cauliflower, green beans and mushroom. |
The Spice Island Tea House Menu : Et Cetera, Et Cetera |
Extra Tofu | $1.00 | |
Extra Chicken | $2.00 | |
Extra Beef | $3.00 | |
Extra Small Shrimp | $3.00 | |
Extra Mixed Vegetables | $2.00 | |
Housemade Buttery Paratha | $4.00 | |
Coconut Jasmine Rice | $3.00 | |
Side Salad | $2.00 | With sweet chili dressing or cucumber salad |
Steamed White Rice | $2.00 | |
Sate Peanut Sauce or Gado Gado Peanut Dressing | $1.00 |
The Spice Island Tea House Menu : Loose Tea Infusions – Fine Black Teas |
Darjeeling | $3.50 – $5.50 | Champagne of teas |
Assam | $3.50 – $5.50 | Rich, hearty full-bodied and strong. |
Ceylon | $3.50 – $5.50 | Marked by its deep flowery aroma. |
Keemun | $3.50 – $5.50 | Burgundy of tea for its rosy bouquet |
The Spice Island Tea House Menu : Loose Tea Infusions – Distinctive Oolong Tea |
Ti Kuan Yin (Iron Goddess of Mercy) | $3.50 – $5.50 | Most acclaimed of the oolong teas. |
The Spice Island Tea House Menu : Loose Tea Infusions – Healthy Green Teas |
Pinhead Gunpowder | $3.50 – $5.50 | Tightly rolled tea pellets unfurl to a robust dark green tea |
Sencha | $3.50 – $5.50 | Dark green leaves produce a slightly grassy flavor. |
Young Hyson | $3.50 – $5.50 | Translated eyebrows that infuse into a fragrant robust tea. |
Genmaicha | $3.50 – $5.50 | Green tea with roasted puffed rice. Toasty, vegetal with much less caffeine. |
The Spice Island Tea House Menu : Loose Tea Infusions – Special Herbal Blends |
English Garden | $3.50 – $5.50 | Rose petals, blue lavender, rosehips, raisins and mango. |
Raspberry Herbal Spice | $3.50 – $5.50 | Raspberry leaves, rosehips, licorice, sassafras, cinnamon. |
Lavender and Chamomile | $3.50 – $5.50 | Soothing, calming, and therapeutic. |
Lemongrass Ginger | $3.50 – $5.50 | Snappy and good for digestion |
Goji Long-Life Blend | $3.50 – $5.50 | Goji berry, chysanthemum and licorice. |
Saigon Blend | $3.50 – $5.50 | Lemongrass, mint, licorice. |
The Spice Island Tea House Menu : Loose Tea Infusions – Fruity, Blended and Scented Teas |
Himalayan Spice | $3.50 – $5.50 | Choice black tea with our own house spices. |
Three Blossoms | $3.50 – $5.50 | Jasmine green tea, black tea, chamomile, rose petals. |
Moroccan Mint | $3.50 – $5.50 | Pinhead gunpowder and peppermint leaves. |
Jasmine Green Tea | $3.50 – $5.50 | Green tea scented with jasmine flowers. |
Mango Indica Tea | $3.50 – $5.50 | A black tea flavored with dried mango. |
Orange Spice | $3.50 – $5.50 | Black tea with dried orange peel and spices. |
Apricot Black Tea | $3.50 – $5.50 | Choice black with dried apricot. |
The Spice Island Tea House Menu : Non-Alcoholic |
Hot or Iced Tea of the Day | $1.50 | |
Thai Ice Tea or Coffee | $3.00 | |
Organic Unsweetened Soy Milk | $3.00 | |
Coke | $1.50 | |
Sprite | $1.50 | |
Diet Coke | $1.50 | |
Regatta Bermuda Stone Ginger Beer | $3.50 | |
Coconut Soda | $3.00 | |
Guava Nectar | $3.00 | |
Mango Nectar | $4.00 | |
San Pellegrino Sparkling Water | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.