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The Steakhouse at Circus Circus Reno Menu : Appetizers |
| Prawn Cocktail | $14.00 | Chilled gulf prawns served with cocktail sauce |
| Stuffed Portobello Mushroom | $12.00 | Stuffed with a creamy mixture of spinach, onion, artichoke hearts, sun dried tomatoes and pine nuts on a bed of rich mornay sauce with a drizzle of red pepper puree |
| Escargot | $14.00 | Baked in a puff pastry with fresh herbs and garlic butter and served with baguette slices |
| Oysters on the Half Shell | $14.00 | Pacific oysters, served with cocktail sauce, champagne mignonette and lemon |
| Oysters Rockefeller | $15.00 | Pacific oysters, topped with creamy spinach, pernod, bacon and hollandaise sauce |
| Crab Cakes | $14.00 | Lump crabmeat, roasted corn, peppers and southern style spices served on tomatillo salsa verde, ancho chile aioli, and frisee salad with candied pecans |
| Lobster Ravioli | $15.00 | Lobster ravioli, in a saffron cream sauce with lobster and crab |
The Steakhouse at Circus Circus Reno Menu : Soups & Salads |
| French Onion Gratinee | $9.00 | Classic french onion soup served in an oversized onion, topped with crouton and crowned with gruyere and parmigiano-reggiano cheeses |
| Lobster Bisque | $9.00 | Decadent and loaded with succulent lobster |
| Caesar Salad | $9.00 | Crisp romaine lettuce, tossed with parmigiano-reggiano cheese and our own caesar dressing |
| Wedge Salad | $9.00 | Crisp california iceberg lettuce wedge, drizzled with our blue cheese vinaigrette dressing and topped with bacon bits, fresh avocado, ripe tomato and blue cheese crumbles |
| Spinach Salad | $9.00 | Tender baby spinach, with warm bacon vinaigrette, red onion, mushrooms and sliced egg |
| House Salad | $6.00 | Artisan lettuces, tossed with your choice of dressing, shaved carrots, house-made croutons, beefsteak tomatoes, olives and shaved red onion |
| Caprese Salad | $9.00 | Red ripe roma tomato slices layered with fresh buffalo mozzarella and basil and topped with our aged balsamic vinaigrette dressing |
The Steakhouse at Circus Circus Reno Menu : Entrees |
| Prime Rib of Beef | $27.00 – $35.00 | Slow-roasted bone-in, with shallot au jus and fresh grated horseradish |
| Tournedos of Beef Rossini | $34.00 | Twin petit filets, fire-roasted and topped with pate foie gras and truffle sauce. Served in the classic style on toasted crouton |
| Sauteed Prawns | $27.00 | Tiger prawns, sauteed with tomato, mushrooms and garlic in a white wine butter on mushroom and champagne risotto |
| Salmon | $26.00 | Soy and maple syrup glazed, hot-smoked salmon served on roasted asparagus tips and fingerling potatoes |
| Chicken Coq-au-Vin | $25.00 | Young chicken braised in a rich, red wine sauce with pearl onions, whole mushrooms, carrot batonette and smoked bacon on parmesan mashed potatoes |
| Sea Scallops | $28.00 | Jumbo sea scallops, pan-seared and served with pumpkin risotto with spinach, bacon and brown butter |
| Veal Francese | $28.00 | Three tender veal cutlets, lightly batterted, pan fried in olive oil and finished with creamy lemon butter |
| King Crab | One pound of steamed alaskan king crab legs with drawn butter and lemon | |
| Lobster Tail | Succulent oven-roasted lobster tail, served with drawn butter and lemon. Choose one or two tails |
The Steakhouse at Circus Circus Reno Menu : Steaks & Chops |
| All steaks are certified USDA choice and aged for a minimum of 28 days to ensure top quality and tenderness. All steaks are topped with maitre d butter |
| New York Steak 14 oz. | $30.00 | |
| New York Steak au Poivre 14 oz. | $32.00 | Fire-roasted new york steak in a green peppercorn sauce flavored with cream and cognac |
| Bone-in Cowboy Rib Steak 20 oz. | $34.00 | |
| Filet Mignon | $30.00 – $34.00 | |
| Porterhouse 22 oz. | $36.00 | |
| Lamb Chops | $34.00 | Three double-cut new zealand lamb chops finished with a mint demi-glace |
The Steakhouse at Circus Circus Reno Menu : Sides |
| White Cheddar Macaroni and Taleggio Cheese with Truffle Oil | $6.00 | |
| Steamed Asparagus with Hollandaise Sauce | $6.00 | |
| Sauteed Button Mushrooms with Sherry | $6.00 | |
| Creamed Spinach | $6.00 | |
| Salt and Pepper Crusted Baked Potato | $6.00 | |
| Lobster Mashed Potatoes | $6.00 |
The Steakhouse at Circus Circus Reno Menu : Desserts |
| Bread Pudding | $6.00 | Warm bread pudding, smothered in bourbon sabayon |
| Chocolate or Grand Marnier Souffle | $10.00 | |
| Bananas Foster | $10.00 | Fresh bananas, in a rich caramel sauce flambeed tableside |
| New York Cheesecake | $6.00 | Deep dish, rich with cream cheese and a hint of lemon zest |
| Creme Brulee Sampler | $6.00 | Vanilla, espresso, chocolate and mango |
| Chocolate Lava Cake | $6.00 | Rich chocolate cake with chocolate sauce and vanilla bean ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.