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The Tripel Menu : Snacks |
| Roasted Nuts & Marinated Olives | $7.00 | |
| Spicy Coconut And Red Curry Biscuits | $7.00 | orange blossom honey & clotted cream |
| White Bean Bruschetta | $10.00 | beer braised fennel, capers & white anchovies |
| Blistered Shishito Peppers | $8.00 | peanuts, umami butter, lemon, basil |
| House Pickles | $6.00 | |
| Garlic Shoe String Fries | $5.00 | with horseradish honey mustard & spiced aioli |
| Sweet Potato Tots | $6.00 | with horseradish honey mustard & spiced aioli |
| Poppy Slaw | $4.00 | |
| Fried Gigante Beans | $4.00 | |
| Lorina | $4.00 | sparkling lemonade |
| Oogave Vanilla Cream Soda | $3.00 | |
| Rummy Grapefruit Soda | $3.00 | |
| Bubble Up | $3.00 | |
| Buderim Aussie Style Hot Ginger Brew | $3.00 | |
| Triple XXX Texas Root Beer | $3.00 | |
| Espresso | $3.00 |
The Tripel Menu : Small Bites |
| Tomato-Cauliflower Soup | $10.00 | grilled brebirousse d’argental & gruyère on brioche |
| Warm Vine Ripe Tomatoes | $10.00 | smoked almond pesto, bocconcini, bread crumbs |
| Watercress & Shaved Brussels Sprout Salad | $9.00 | red grapes, fried brussels sprout leaves, date vinaigrette |
| Crispy Pig Ear Salad | $11.00 | treviso, poached egg & apricot |
| Baby Kale & Burrata | $9.00 | fuji apple, red walnuts, beet paste |
| Potted Duck Rillette | $12.00 | grape must mustard, pickled kohlrabi & grilled country bread |
The Tripel Menu : Burgers & Sandwiches |
| ½ Pound Aged Rib Eye Pretzel Burger | $12.00 | aged beef rib eye with caramelized onion, poppy seed slaw & aged cheddar |
| Lamb Burger | $13.00 | honey-yogurt-harissa sauce, cucumber salad & shaved red onion on a seeded bun |
| The Tripel Burger | $15.00 | duck confit, pork, and aged beef with truffle pecorino, arugula & house made apricot jam on a onion brioche bun |
| Turkey Pastrami Melt | $12.00 | cambozola blue-brie, house pickles & stout mustard on sourdough |
| Calamari Po’ Boy | $10.00 | spicy tartar sauce, bitter greens & cider vinegar tomatoes |
The Tripel Menu : Bigger Bites |
| Squid Ink Spaghetti | $13.00 | ground shrimp, lemon, chili oil, herbs & botarga |
| Grilled Marinated Quail | $16.00 | sweet pea puree, roasted fig, fingerling potatoes, sorrel |
| Steamed Mussels & Clams | $14.00 | serrano pesto broth with cashews & grilled country bread |
| Steamed Mussels & Clams | $2.00 | extra country bread |
| Chicken Waterzooi | $16.00 | heirloom carrots, leeks, kale, potato latka, fenugreek & gremolata |
| Marinated Skirt Steak | $18.00 | balsamic onion rings & spicy greens |
The Tripel Menu : Sweets $8 |
| Milk & Cookies | warm chocolate chip cookies & bourbon milk | |
| Banana Crème Pie | house made graham cracker, shaved chocolate |
The Tripel Menu : Soda & More |
| Hildon Water | $3.00 | sparkling or still |
| 3erdinger | $5.00 | non-alcoholic beer |
| Q, Agave | $4.00 | sweetened tonic water |
| Mexican Coca-Cola | $3.00 | |
| Mexi Diet Cola | $3.00 |
The Tripel Menu : Friday Lunch |
| Croque Madame | $10.00 | sourdough, gruyere cheese, black forrest ham, fried egg |
| The Cobb | $12.00 | grilled chicken, black river blue cheese, egg, bacon, avocado, green onion, herb vinaigrette |
| Duck “Hash” | $14.00 | lobster salted peewee potatoes, duck confit, fried egg, pancetta and vinegar cooked greens |
The Tripel Menu : Brunch |
| Banana Bread French Toast | $12.00 | vanilla bean maple syrup, bourbon cream |
| Cranberry-Almond Granola | $10.00 | agave greek yogurt, fresh berries |
| Burrata Egg-White Omelette | $10.00 | slow roasted plum tomatoes, thai basil, charred broccolini |
| Duck “Hash” | $14.00 | lobster salted peewee potatoes, duck confit, fried egg, pancetta and vinegar cooked greens |
| Croque Madame | $10.00 | sourdough, gruyere cheese, black forrest ham, fried egg |
| Earl Grey Oats & Amaranth | $9.00 | dried cherries, orange zest, toasted pepitas, orange blossom honey |
| Sweet Carrot Farro | $10.00 | wilted kale, linguiça, poached egg, truffle pecorino |
| The Cure | $11.00 | our trusty pretzel burger with avocado and a fried egg |
| The Cobb | $12.00 | grilled chicken, black river blue cheese, egg, bacon, avocado, green onion, herb vinaigrette |
| Side Of Bacon Or Chicken Sausage | $5.00 |
The Tripel Menu : Brunch Cocktails $8 |
| Pear | peach, or strawberry cava cocktail | |
| Bloody Beer | spicy tomato spiked lager, ice, celery salt rim |
The Tripel Menu : Cocktails |
| White Or Red Sangria | $10.00 | peach, starwberry, lemon, orange, & cider |
| Peche Mel Belini | $8.00 | peche mel, peach, cava |
| Black Velvet | $8.00 | stout, cava, cassis |
| Kir | $9.00 | white wine, cassis |
| Kir Royale | $10.00 | sparkling white wine, cassis |
| Shandy | $7.00 | lager, ginger beer, lemon |
| Sour Grapes | $9.00 | sour ale, madeira, luxardo cherry |
| Bavarian Pear | $8.00 | hefe, pear cider, pear |
| Rouge Et Blanc | $9.00 | lillet blanc, strawberry, cava |
| Peach Tart | $9.00 | peche mel, sour ale |
The Tripel Menu : Lagers & Pilsners |
| Pilsner Urquell | $6.00 | czech republic |
| Victoria | $5.00 | mexico |
| Oskar Blues Mama’s Little Yella Pils | $6.00 | colorado |
| Victory Prima Pils | $6.00 | pennsylvania |
| Maui Brewing Bikini Blonde Lager | $6.00 | hawaii |
| St. Peter’s Sorgham Beer | $10.00 | gluten free. uk |
The Tripel Menu : Wheat & Belgian Styles |
| Blanche De Namur | $8.00 | belgium |
| Pinkus Organic Hefe-Weizen | $8.00 | |
| Allagash White | $7.00 | maine |
| Damnation | $9.00 | santa rosa |
| Lost Coast Tangerine Wheat | $6.00 | eureka, ca |
| Erdinger Dark Hefe | $8.00 | germany |
| Delirium Tremens | $9.00 | belgium |
| The Bruery Mischief | $6.00 | orange co, ca |
| Maui Brewing Mana Wheat | $6.00 | hawaii |
| Chimay Grande Reserve | $22.00 | belgium |
| Maredsous Tripel | $21.00 | belgium |
| Saison Dupont Farmhouse Ale | $8.00 | belgium |
| Estrella Damm Inedit | $9.00 | spain |
| 2012 Duvel Golden Ale | $222.00 | belgium |
The Tripel Menu : Amber & English |
| Lost Coast Alleycat Ale | $6.00 | eureka, ca |
| Stone Levitation | $6.00 | escondido, ca |
| Old Speckled Hen English Fine Ale | $7.00 | england |
| Boddingtons Pub Ale | $6.00 | england |
The Tripel Menu : Sour, Cider, And/Or Fruity |
| Sam Smith Organic Apple Cider | $9.00 | england |
| Anthem Cherry Cider | $12.00 | oregon |
| Crispin Pear Cider | $5.00 | colfax |
| Liefmans Fruitesse | $18.00 | belgium |
| Goose Island Lolita Belgian Wild Ale | $42.00 | chicago |
The Tripel Menu : IPA & Pale Ale |
| Maui Brewing Big Swell IPA | $7.00 | hawaii |
| Lagunitas Little Sumpin’ Ale | $7.00 | petaluma, ca |
| Racer 5 IPA | $6.00 | healdsburg, ca |
| Flying Dog Raging Bitch Belgian IPA | $7.00 | maryland |
| Oskar Blues Dale’s Pale Ale | $6.00 | colorado |
| Stone Cali-Belgique IPA | $11.00 | escondido, ca |
| Dogfish Head 90 Minute IPA | $7.00 | delaware |
| Lagunitas Maximus Double IPA | $6.00 | petaluma, ca |
The Tripel Menu : Brown, Strong & Dark |
| Stone Arrogant Bastard Ale | $9.00 | escondido, ca |
| Belhaven Scottish Ale | $6.00 | scotland |
| Xingu Black Beer | $6.00 | brazil |
| North Coast Brother Thelonious | $8.00 | fort bragg, ca |
| Stone Old Guardian Barley Wine | $12.00 | escondido, ca |
| The Bruery Autumn Maple | $23.00 | orange co, ca |
The Tripel Menu : Stouts & Porters |
| Maui Brewing Coconut Porter | $7.00 | hawaii |
| Great Divide Yeti Imperial Stout | $8.00 | colorado |
| Sam Smith Organic Chocolate Stout | $8.00 | england |
The Tripel Menu : Bubbles |
| Cachette Blanc De Blancs Brut | $10.00 | france |
| Hugo Rose Sparkling | $11.00 | austria |
The Tripel Menu : White |
| 2008 Kuentz-Bas Alsatien Blend | $8.00 | alsace, france |
| 2013 Le Grand Ballon Sauvignon Blan | $8.00 | cloire, france |
| 2011 Szoke Pinot Gris | $10.00 | matra, hungary |
| 2011 Broadside (Unoaked) Chardonnay | $10.00 | arroyo grande, ca |
| 2009 Selbach Riesling Kabinett | $10.00 | mosel, germany |
| 2012 Piero Mancini Vermentino Di Gallura | $13.00 | galluraolbia, italy |
| 2010 Kermit Lynch ‘sunflower Couvee’white Blend | $13.00 | rhone, france |
| 2011 Babcock Chardonnay | $13.00 | santa lucia highlands, ca |
The Tripel Menu : Rose & Sweet |
| HM Borges Old Reserve Malmsey | $8.00 | madeira, portugal |
| 2010 Tintero “Sori Gramella” Moscato D’Asti | $8.00 | italy |
| 2009 Champalou “Couvee Moelleuse” | $10.00 | vouvray, france |
| 2012 Emanuel Tres Rosado | $10.00 | santa barbara, ca |
The Tripel Menu : Red |
| 2009 Mas Grand Plagniol Syrah-Grenache Blend | $8.00 | rhone, france |
| 2009 Berger Zweigelt | $8.00 | niederosterreich, austria |
| 2008 Domiciano De Barrancas Malbec | $8.00 | mendoza, argentina |
| 2011 Stephen Vincent Cabernet Sauvignon | $10.00 | sonoma, ca |
| 2012 Le Fraghe Bardolino | $10.00 | veneto, italy |
| 2010 Weingut Niklas Alto Adige Schiava | $10.00 | trentino, italy |
| 2011 Broc Valdiguie | $13.00 | solano county, ca |
| 2010 Strange Pinot Noir | $13.00 | russian river, ca |
| 2011 Copain Syrah “Tous Ensemble” | $13.00 | mendocino county, ca |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.