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The View Restaurant at the Mirror Lake Inn Menu : Main Menu |
| Chilled Melon & Heirloom Tomato Soup | $11.00 | Lemon & greek yogurt glace, local feta, honey, torn mint |
| Parmesan Custard Caesar Salad | $12.00 | House-made lemon caesar dressing, hearts of romaine, marinated white anchovies, lemon pepper cracker and parmesan custard |
| Fledging Crow Farms Mixed Field Greens | $12.00 | Locally grown organic baby greens, seasonal farm vegetables and raspberry champagne vinaigrette |
| Jumbo Lump Crab Cake | $18.00 | Pickled fennel, cucumber creme, fried capers, fresh lemon |
| Hudson Valley Foie Gras | $22.00 | Pan seared new york state foie gras, minus 8 vinegar glaze, local honey, black tellicherry pepper, grilled fresh figs, challah crisps |
| House Smoked Raindbow Trout | $32.00 | Cherry wood smoke, citrus and herbs, white soy and maple marinade, corn fritters, sweet corn créme, shaved fennel and celery salad |
| Free Range Chicken Breast | $33.00 | Pan roasted, lemon butter, fines herbes, warm red quinoa and vegetable salad, preserved lemon, tarragon jus lie |
| Roasted Lamb Loin | $39.00 | Pesto encrusted, baked ratatouille en papillote, fondant potato, coriander scented lamb jus |
| Prime Beef Filet | $44.00 | Buttermilk potato purée, grated fresh horseradish, haricot vert, smoked cipollini onion, sauce bearnaise |
| Market Local | ||
| Alaskan Halibut | $36.00 | Pan seared, saffron tomato broth, fava beans, charred heirloom tomatoes, baby spinach, braised leeks |
| Roasted Sea Scallops | $34.00 | Herb basted, white asparagus purée, oyster mushroom, spring radish, english peas, harmony hills bacon vinaigrette |
| Fresh Artichoke a la Barigoule | $28.00 | Flageolet beans, pearl onions, local carrots, fennel pollen, herb salad, verjus broth, extra virgin olive oil vegan, vegetarian |
| Market Fish |
The View Restaurant at the Mirror Lake Inn Menu : ChildrenÂs Menu |
| All dinners include: applesauce and a dish of ice cream with our famous chocolate chip cookie |
| Pizza | $12.00 | Italian boboli crust topped with house marinara, mozzarella and parmesan cheeses. served with or without pepperoni |
| Grilled Cheese | $12.00 | Served with french fries and vegetable of the day |
| Junior New York Strip Steak | $21.00 | 7 oz. black angus strip steak char-grilled to your liking and served with french fries and bordelaise sauce |
| Chicken Tenders | $13.00 | Breaded chicken tenders served with french fries and the vegetable of the day |
| Spaghetti | $12.00 | Angel hair pasta served with your choice of butter or house marinara sauce, and with or without meatballs and a side of shredded parmesan |
The View Restaurant at the Mirror Lake Inn Menu : Desserts |
| Lemon Basil Creme Brulee | $9.00 | Summer berries, pistachio tuile |
| Dark Chocolate Tart | $9.00 | Chocolate graham crust, raspberry confiture, and sea salt |
| Peanut Butter Shortbread | $9.00 | Malted chocolate ice cream, glazed nuts, salted caramel and dark chocolate sauces |
| Strawberries & Creme Semi Semi-Freddo | $9.00 | Orange and almond lace cookie, vincotto originale |
| Caramelized Peach Skillet Cake | $9.00 | Honey vanilla ice cream blackberry sauce & fresh mint |
| Homemade Ice Creams and Sorbets Artisan Cheese Sampler | $18.00 | Three regional artisan cheeses served with fresh croustades |
| Cappuccino and Espresso – Cappuccino, Latte | $4.00 | |
| Cappuccino and Espresso -Espresso | $3.00 | |
| Cappuccino and Espresso – Double Espresso | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.