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The Village Way Restaurant Menu : Appetizers |
| Oversized Idaho Potato Skins | $6.95 | (4) Stuffed with cheddar cheese, crumbled bacon & scallions |
| Fresh Mozzarella, Tomatoes, & Basil | $9.95 | Served over baby greens, balsamic vinaigrette |
| Baked Clams the Village Way | $7.95 | (3) Chopped clams baked with a seasoned herb & bacon mixture |
| Jumbo Shrimp Cocktail | $2.50 | Cocktail sauce & lemon – by the piece |
| Raw Clams | $9.95 | (6) Littleneck clams on the half shell, cocktail sauce, horseradish |
| Coconut Shrimp | $12.95 | (5) Lightly sweetened, coconut crusted & deep fried shrimp, served with a peach mango salsa |
| Mussels Appetizer | $8.95 | Choice of: marinara or chardonnay or fra diavolo |
| Beer Battered Onion Rings Basket | $6.95 | Served with honey mustard |
| Wings (8) | $7.95 | Spicy louisiana buffalo sauce or barbeque sauce |
| Golden Fried Calamari | $8.95 | Homemade calamari served with marinara sauce |
| Mozzarella Sticks | $7.95 | (6) Homemade mozzarella sticks and marinara sauce |
| Chesapeake Crab Cakes | $12.95 | (3) Crab cakes deep fried, horseradish cream sauce |
| Jumbo Fried Shrimp | $12.95 | (5) Shrimp deep fried, tartar sauce, cocktail sauce |
| Sampler Platter for Two | $13.95 | (2) Crab cakes, (2) potato skins, (4) mozzarella sticks horseradish cream sauce, sour cream, marinara sauce |
| Chicken Fingers | $8.95 | (4) Deep fried chicken fingers, honey mustard |
| Basket of our Signature Fries | $4.95 | Our delicious fries |
| Wings and Rings | $10.95 | (6) Wings (buffalo or BBQ) and our beer battered onion rings served with honey mustard and bleu cheese or ranch dressing, celery |
The Village Way Restaurant Menu : Salads |
| Caesar Salad | $9.95 | Romaine lettuce, caesar dressing, croutons. Add grilled chicken $3.50 or grilled shrimp (5 jumbo) $7.00 |
| Greek Salad | $10.95 | Romaine lettuce, red onions, feta cheese, olives, stuffed vine leaves, greek dressing. Add: grilled chicken $3.50 or grilled shrimp (5 jumbo) $7.00 |
| Granny Smith Salad with Chicken | $12.95 | Romaine lettuce, diced grilled chicken, diced granny smith apples, raisins, walnuts, diced red onions, diced tomatoes, crumbled bleu cheese & red onion vinaigrette |
| California Cobb Salad | $12.95 | Mesculin greens with diced grilled chicken, chopped bacon, avocado, crumbled bleu cheese, pepperoncini, sliced tomatoes, sliced cucumbers, sliced red onions, whole boiled egg, olives & choice of dres |
| Grilled Breast of Chicken over Arugula with Gorgonzola Cheese | $12.95 | Baby arugula, chopped tomatoes, red onions, walnuts & balsamic vinaigrette |
The Village Way Restaurant Menu : Soups |
| Soup Du Jour | ||
| Classic French Onion Soup Au Gratin | $6.95 | |
| Fresh Island (New England Style) Clam Chowder | $5.95 | Served in a bread bowl add $3.00 |
The Village Way Restaurant Menu : Entrees – Pasta |
| Served with a mixed greens salad, choice of dressing or substitute small caesar $2.00 additional. Add to any of the above pasta dishes: chicken $3.50 or shrimp (5pieces) $7.00 |
| Penne ala Vodka | $12.95 | Penne pasta served with sauteed prosciutto, shallots, vodka in a creamy pink tomato sauce |
| Cajun Alfredo | $12.95 | Diced plum tomatoes, garlic, scallions in a creamy cajun sauce served over penne pasta |
| Pasta Primavera | $12.95 | Medley of carrots, broccoli, zucchini, squash in garlic & olive oil over penne pasta |
| Pasta Verdi | $12.95 | Fresh spinach and sundried tomatoes sauteed in garlic & olive oil served over penne pasta |
| Fettuccine Alfredo | $12.95 | Fettuccine pasta in a creamy cheese sauce |
| Penne Alla Vodka | Penne pasta with sauteed prosciutto, shallots, vodka in a creamy pink tomato sauce | |
| Cajun Alfredo | Diced plum tomatoes, garlic, scallions in a creamy cajun sauce served over penne pasta |
The Village Way Restaurant Menu : Entrees – Chicken & Steaks |
| Sauteed Double Breast of Chicken – Marsala | $17.95 | Covered in a sweet marsala & mushroom sauce, baked potato, vegetable medley |
| Sauteed Double Breast of Chicken – Francese | $17.95 | Egg battered and sauteed in a lemon butter white wine sauce, baked potato, vegetable medley |
| Sauteed Double Breast of Chicken – Alla Roma | $17.95 | Sauteed in olive oil, shallots, spinach, sun dried tomatoes, pine nuts & balsamic vinegar glaze |
| Chicken Parmesan over Linguine | $17.95 | Breaded & deep fried breast of chicken, melted mozzarella cheese, marinara sauce served over linguine |
| California Steak Tips | $19.95 | Marinated steak tips, topped with sauteed onions, mushrooms & mozzarella cheese, baked potato & vegetable medley |
| Grilled Skirt Steak & Shrimp Scampi | $23.95 | Grilled skirt steak served with tiger shrimp, white wine garlic butter sauce, baked potato & vegetable medley |
| New York Sirloin Steak (14 oz.) | $22.95 | Grilled to your liking and served with a baked potato & vegetable medley. |
The Village Way Restaurant Menu : Entrees – Seafood Specialties |
| White Clam Linguine | $18.95 | 13 Little neck clams in the shell sauteed with clam juice, chardonnay, basil & garlic in olive oil, served over linguine |
| Prince Edward Island Mussels | $17.95 | Mussels poached in chardonnay with clam juice, shallots, garlic & basil, served over linguine |
| Mussels Fra Diavolo | $17.95 | Mussels in a lightly spicy marinara sauce served over linguine |
| Shrimp Scampi – Classic Style | $21.95 | (6) Jumbo shrimp sauteed in a garlic & white wine butter sauce served over rice |
| Shrimp Scampi – Mediterranean Style | $21.95 | (6) Jumbo shrimp sauteed in olive oil, garlic, roma tomatoes, olives, lemon zest, feta cheese, rice |
| Seared Filet of Tilapia | $18.95 | Served over sauteed spinach, diced tomatoes & garlic, baked potato & vegetable medley |
| Potato Crusted Salmon | $19.95 | Filet of salmon crusted in potato flakes & pan seared topped with a shallot white wine sauce, baked potato, vegetable medley |
| Grilled Teriyaki Salmon | $19.95 | Grilled salmon covered in a sweet teriyaki glaze, baked potato & vegetable medley |
| CaptainÂs Pot | $22.95 | Jumbo shrimp, clams, mussels and calamari in a chardonnay sauce with red pepper flakes and arrugula over linguine |
| The Village Way Bouillabaisse | $22.95 | Medley of jumbo shrimp, clams, mussels, and filet of bassa with sauteed garlic, onions, shallots, chopped tomatoes, saffron and red potatoes in a red tomato and clam sauce , toasted garlic bread |
| Seafood Medley | $22.95 | Jumbo shrimp, clams, mussels & scallops in a lightly spicy marinara sauce over linguine |
| Fried FishermanÂs Platter | $19.95 | Breaded & fried filet of fish, (2)jumbo shrimp and (2)sea scallops served with french fries, cole slaw & tartar sauce |
| Broiled BaymanÂs Feast | $19.95 | Broiled filet of white fish, (2)jumbo shrimp, (2)sea scallops and (2)baked clams, baked potato & vegetable medley |
The Village Way Restaurant Menu : Burgers & Sandwiches |
| Main Street Burger | $9.95 | Served with lettuce, tomato, onions & our signature french fries. Extras: cheese american, cheddar, swiss, mozzarella $0.75, bacon $1.50, sauteed onions $0.75, sauteed mushrooms $0.75 |
| Grilled Chicken Quesadilla | $11.95 | Flour tortilla, grilled chicken, monterey jack, cheddar cheese, tomatoes, corn, peppers, onions, salsa, guacamole, sour cream |
| Chicken Melt | $9.95 | Breaded & deep fried breast of chicken, melted mozzarella cheese on a sesame seed bun, side of marinara, french fries |
| Grilled Chicken Sandwich | $9.95 | Grilled chicken breast on a sesame seed bun with lettuce, tomatoes, onions, side of honey mustard dressing, french fries |
| The Village Way Club Sandwich | $9.95 | Sliced turkey breast, bacon, lettuce, tomatoes and basil mayonnaise, white toast, french fries |
| Turkey Wrap | $9.95 | Sliced turkey breast, lettuce, tomatoes & mozzarella cheese in a white flour tortilla, honey mustard dressing, french fries |
| Buffalo Chicken Wrap | $10.95 | Sliced, breaded, deep fried chicken tenders, lettuce, tomatoes in a white flour tortilla, bleu cheese dressing side, french fries |
| Beef Teriyaki Wrap | $10.95 | Strips of beef marinated in teriyaki sauce with sauteed onions, peppers, lettuce wrapped in a white flour tortilla, french fries |
| Grilled Portobello Mushroom Sandwich | $10.95 | Grilled marinated portobello mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese & roasted garlic aioli on toasted country bread, served with our signature french fries |
| Maryland Style Crab Cake Melt | $12.95 | Our signature crab cakes on a toasted sesame bun, melted mozzarella cheese, lettuce, tomatoes, tartar sauce, french fries |
| Fried Shrimp Basket | $13.95 | Jumbo fried shrimp (5), tartar sauce, served with our signature french fries |
| Fish & Chips | $12.95 | Flaky white fish is breaded & deep fried, served with tartar sauce, cole slaw, served with our signature french fries |
The Village Way Restaurant Menu : Extras & Sides |
| Small House Salad | $2.95 | Choice of dressing |
| Side of Pasta & Marinara Sauce | $4.95 | |
| Sauteed Spinach, Tomatoes & Garlic | $3.95 | |
| Garlic Bread | $2.95 | |
| Loaded Baked Potato | $2.95 | |
| Small Side Caesar Salad | $4.95 | |
| Baked Potato or Mashed Potatoes | $1.95 | |
| Jumbo Shrimp | $2.50 | By the piece |
| Cole Slaw | $1.95 | |
| Side of Vegetable Medley | $2.95 |
The Village Way Restaurant Menu : Desserts |
| Triple Chocolate Torte | $4.50 | 3 Layers of chocolate cake with a chocolate mousse filling |
| New York Style Cheesecake | $4.50 | Creamy cheesecake in a graham cracker crust |
| Brownie Sundae | $5.00 | Decadent chocolate brownie with milk chocolate, bittersweet & semi sweet chocolate chips served warm, vanilla ice cream |
| Peach Melba | $5.00 | Peaches, vanilla ice cream, melba sauce, whipped cream |
| Apple Pie | $4.50 | Ligh & traditional apple pie served warm |
| Ice Cream or Sherbet | $3.50 | Vanilla or chocolate ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.