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The Whale & Ale Menu : The Whale & Ale Appetizers |
| The Whale & Ale House Salad | $4.85 | Baby mixed lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, creamy homemade peppercorn ranch salad dressing |
| Appetizer Caesar Salad | $5.75 | |
| Good Old English Chips | $5.95 | Served with a side of mild curry mayonnaise |
| Welsh Rarebit with Toast Points | $7.95 | House cheese sauce |
| Sauteed Mushrooms | $8.75 | In butter, garlic & merlot |
| Tiger Shrimp Cocktail | $8.95 | Served with our spicy cocktail sauce |
| Fried Calamari | $9.95 | Lightly breaded, tender calamari served with cocktail sauce |
| Whale & Ale Crab Cakes | $11.15 | Seasoned blue crab meat, packed into a patty, tossed in breadcrumbs & spices lightly sauteed |
| English Sausage Rolls | $10.45 | Two handmade English sausages wrapped in puff pastry then baked |
| PloughmanÂs Plate | $10.55 | A grilled English banger, small salad, a wedge of English cheddar cheese, served with branston pickle, soda bread & butter |
| Grilled Tandoori Lamb Chops | $11.35 | Four tender lamb chops marinated in yogurt & tandoori spices served with mint dipping sauce & sticky rice |
| Homemade Soups | $4.75 – $6.75 | |
| New England Clam Chowder | $5.75 – $7.95 |
The Whale & Ale Menu : Entree Salads |
| Herb Chicken-Breast Salad | $13.75 | Mixed greens tossed with kalamata olives, feta cheese, cucumber & lemon-herb vinaigrette |
| Cobb Salad tossed with Shrimp or Turkey | $12.95 | Diced tomato, blue cheese, walnuts, & chopped egg on baby mixed lettuces, tossed with light house dressing |
| Entree House Salad | $4.55 | Served with sliced mushrooms mixed baby lettuces blue cheese, chopped walnuts & our special house dressing |
| Roast Lamb Salad | $14.85 | Tender slow roasted lamb sauteed, served on a mound of mixed baby lettuce with sliced potato, kalamata olives, diced tomato, crispy onions & balsamic dressing |
| Cilantro Salmon Salad | $14.60 | Pumpkin-seed cilantro dressing tossed with romaine, corn, cucumber, tomato, feta cheese, asparagus, topped with sauteed filet of fresh scottish salmon |
The Whale & Ale Menu : Whale & Ale Burger |
| The Whale & Ale Burger & English Chips | $10.90 | Our burger is unique we use japanese wagyu, black angus bred beef, grilled to order & served with lettuce, tomato, crispy onion & sundried tomato mayonnaise |
The Whale & Ale Menu : Pub Sandwiches |
| Substitute a soup or salad or english chips for $3.00 |
| Rib eye Steak Sandwich | $12.45 | Rib-eye steak, pan seared to order on French roll with lettuce, tomato, onion & english steak-cut chips |
| Grilled Chicken Sandwich | $10.45 | Skinless chicken breast; served with lettuce & tomato on a toasted sesame bun with pepperjack cheese, cilantro mayonnaise, english steak-cut chips |
| Roast Beef Blue Cheese Sandwich | $10.95 | Our famous prime rib sliced thin with crispy onions, mayonnaise, lettuce & blue cheese on french bread with english chips |
| Carved Turkey Club | $10.75 | Three layers with roasted turkey, lettuce, tomato, bacon & mayonnaise english steak-cut chips |
| Portabella Mushroom Sandwich | $9.95 | Grilled portabella mushroom on toasted sesame bun with pepper jack cheese, cilantro mayonnaise, avocado, tomato & crispy fried onion. |
| French Dip Sandwich | $10.95 | Tender thin-sliced prime rib simmered in beef jus thick english steak-cut fries, side of au-jus for dipping |
| Open Faced Turkey Sandwich | $11.25 | Hot, carved roast turkey; mashed potatoes, vegetables & gravy |
The Whale & Ale Menu : English Pub Specialties |
| Fish & Chips | $11.25 | Lcelandic cod filet fried golden brown in our own bass ale batter with english chips |
| Shrimp & Chips | $12.55 | 5 jumbo pacific tiger shrimp in our bass ale batter served with english chips |
| The WhalerÂs Platter | $20.00 | Lcelandic cod, jumbo shrimp & calamari fried crisp in our bass ale batter & served with english chips |
| Bangers & Mash | $12.45 | Two large english pork sausages, grilled & served with fresh vegetables, real mashed potato, gravy & colemanÂs mustard |
| ShepherdÂs Pie | $12.45 | Filet steak, ground with lamb, seasoned & simmered in beef gravy topped with real mashed potato then baked brown |
| Steak & Kidney Pie | $13.00 | Sauteed diced lean beefsteak & lamb kidney in rich beef & guinness gravy, baked under puff pastry |
| Steak & Oyster Pie | $14.00 | Tender diced prime rib of beef, delicious pacific oysters in rich beef gravy, topped with mashed potato |
| Steak & Mushroom Pie | $12.45 | Prime beef & mushrooms in rich beef gravy, topped with puff pastry |
The Whale & Ale Menu : ChefÂs Specials |
| Eggplant Rarebit | $9.85 | Slices of fried eggplant topped with Welsh rarebit cheddar sauce, a side of fresh sliced tomato |
| Penne Toscana | $9.15 | Penne pasta sauteed with diced fresh tomato, basil leaf & chopped garlic |
| Vegetable Plate | $10.25 | Asparagus vegetable of the day, sliced tomato, sauteed mushrooms & steamed rice |
| Penne Pasta & Tiger Shrimp | $12.55 | Penne pasta & jumbo tiger shrimp sauteed with diced fresh tomato, basil leaf & chopped garlic |
| Sauteed Swordfish Filet | $17.50 | Served with mashed russet potatoes, fresh vegetables; topped with compound lemon caper butter |
| Scottish Salmon Filet | $19.25 | Pan roasted with lemon caper sauce, fresh vegetables & mashed russet potatoes |
| Curry Vegetarian | $10.25 | |
| Curry Chicken | $11.95 | |
| Curry Tiger Shrimp | $12.55 | |
| Diced Roast Lamb | $12.25 | |
| Roast Rack of New Zealand Lamb | $30.00 | Rubbed with garlic, mustard & rosemary rolled in fresh breadcrumbs & baked with vegetables or mashed potatoes |
| Rib Eye Steak | $22.00 | Rubbed with rosemary & sea salt; a delicious, hand-cut 14 ounce USDA choice rib-eye prepared to order with fresh vegetables, mashed potato |
| Grilled Filet Mignon | $28.00 | Tender succulent eight ounce filet of beef, topped with melted blue cheese with fresh vegetables & mashed potatoes |
The Whale & Ale Menu : Desserts & Puddings |
| Cumberland Sticky Toffee Pudding | $7.00 | Caramel & ground dates in a warm cake topped with molten english toffee served with vanilla ice cream |
| English Sherry Trifle | $8.00 | Crumbled yellow cake soaked in sweet sherry, a layer of strawberries in strawberry syrup a layer of vanilla custard, topped with whipped cream |
| Slice of Apple Pie | $8.00 | Warm mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider & loaded with crunchy granola’d crumble |
| Old Fashioned Raisined Bread Pudding | $7.00 | |
| Molten Chocolate Lava Cake | $8.00 | A round, individual chocolate cake filled with molten chocolate grenache, served warm |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.