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The Wombat Menu : Extras |
| For Burgers and omelettes. |
| Cheese | $2.00 | |
| Cheddar | $2.00 | |
| American | $2.00 | |
| Swiss Gruyere | $2.00 | |
| Bacon | $2.00 | |
| Mushrooms | $2.00 | |
| Sauteed Onions | $2.00 |
The Wombat Menu : Appetizers |
| Warm Shrimp And Spinach Salad | Spinach, red onion shrimp and baby tomatoes. With olive oil and sherry wine vinegar, (with or without bacon). | |
| Creamy Parsnip And Roasted Garlic Soup | That pretty much covers it. | |
| Wombat Tucker Salad | Finely sliced read and gold beets over greens with mustard oil and coriander-yogurt dressing. | |
| Prince Edward Island Mussels | Steamed in white wine, tomato, and garlic. | |
| Lobster Ravioli | Open faced with creamy lobster sauce and lemon-tarragon gremalata. | |
| Crispy Fried Calamari | With bush mayo and sweet chili sauce. | |
| Stickey Pig Balls | Seasoned ground pork, sushi rice and grana padano rolled in panko bread crumbs. | |
| Chipotle Chicken Wings | Done our way with celery and blue cheese dressing. |
The Wombat Menu : Sandwiches |
| (All sandwiches served on french bread). |
| BBQ’d Steak Sandwich | Grilled hanger steak smothered with fried onions, mushrooms & aussie bbq sauce. | |
| Chicken Panini | Grilled chicken breast, bush tomato mayonnaise & australian smoked cheddar. | |
| Crispy Fish Po-Boy | Finely batter-fried tilapia, coleslaw & house green salad. | |
| BLAT | Bacon, lettuce, avocado & tomato. (Tofu bacon can replace bacon). | |
| Pulled Pork Sandwich | Braised in australian spices on a crispy grilled bun. |
The Wombat Menu : Burgers |
| All burgers are deluxe. |
| Aussie Burger | Ground lamb, beef and aussie herbs. Served with lettuce, tomato & pickled beets. | |
| American Burger | All beef served with lettuce, tomato & pickle. | |
| Turkey Burger | Ground turkey seasoned with ginger, soy and sesame oil, served with lettuce, tomato & wasabi mayo. | |
| Veggie Burger | Homemade veggie burger served with lettuce, tomato. |
The Wombat Menu : Chef’s Tasting Menu |
| Chef’s Tasting Menu | $26.00 | 4 Courses. |
The Wombat Menu : Dinner – Entrees |
| Fish And Chips The Classic | Battered and served with pub chips, malt vinegar and celery root remoulade. | |
| Moroccan Spiced Leg Of Lamb | With roasted root vegetables and israili cous cous. | |
| Ginger Glazed Salmon | With asian vegetables and sticky rice. | |
| Spiced Butternut Squash Gnocchi | With saged brown butter and grana padano. | |
| Tetley Tea-Marinated Hangar Steak | Grilled with garlic spinach, whipped potatoes and red wine sauce. | |
| Crispy Pork Belly And Udon Soup | Crispy braised pork belly over a mixture of veggies, udon noodles and broth, topped with kim chee. | |
| Roulade Of Chicken | Stuffed with spinach and herbed goat cheese with crispy grits and spicy velute. |
The Wombat Menu : Sides |
| French Fries | $5.00 | |
| Wombat Potatoes | $3.50 | |
| Whipped Potatoes | $4.00 | |
| Onion Rings | $3.50 | |
| Braised Red Cabbage | $3.00 | |
| Coleslaw | $2.00 | |
| Potato Gratin | $5.00 | |
| Pickled Beets | $1.00 | |
| Pickles | $1.00 | |
| Mushroom Risotto | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.