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The Worthington Inn Menu : Small Plates |
| Add grilled chicken to your salad $6.00, add grilled salmon $8.00 |
| Baked Pimento Cheese Dip | $8.00 | Corn chips, fresh vegetables |
| Grilled Flatbread | $13.00 | Daily changing & seasonally inspired |
| Spanish Fries | $6.00 | Smoked spanish paprika, fresh herbs, lime-chili sauce |
| Ploughman’s Platter | $15.00 | Artisan cheese, charcuterrie, pickles vegetables, mustard, preserves focaccia |
| Calamari | $13.00 | Thai sweet chili, napa slaw |
| Arugula and Watercress Salad | $9.00 | Point reyes blue cheese, grilled pear, fennel, pecans, smoked peppercorn vinaigrette |
| Classic Caesar | $9.00 | Romaine, garlic, croutons, parmesan, creamy caesar dressing |
| Butternut Squash Bisque | $7.00 | Spiced yogurt, seeds, crisp leeks |
The Worthington Inn Menu : Big Plates |
| All burgers & sandwiches are served with grandma helen’s pickle and choice of house-cut chips, fries or carolina-style slaw |
| Tacos | $14.00 | House-smoked pork, colorado sauce, avovocado, tomatillo, salsa, queso fresco, cilantro, sauce, radish, holy hell hot sauce |
| Southwestern Chicken Salad | $15.00 | Blackened chicken breast, romaine, corn & black beans salsa, pepper jack cheese, crisp tortilla, roasted jalapeno ranch |
| Lights Out Burger | $14.00 | Applewood smoked bacon, sharp cheddar tobacco onions, arugula, tomato, bbq & secret sauce |
| Buckeye Burger | $13.00 | Ohio grass-fed beef, lettuce, tomato red onion, choice of cheese, sesame kaiser bun |
| Santa Fe Veggie Burger | $13.00 | Sauteed black bean, mushroom & himalayan red rice, pepperjack cheese, tomatillo-avocado salsa, lettuce, tomato, chipotle aioli |
| Lake Erie Walleye Sandwich | $16.00 | Ale buttered, tartar sauce, lettuce, tomato, red onion, italian roll |
The Worthington Inn Menu : Kids Menu – Started |
| Dylan Hipster Salad | $3.00 | Romine lettuce, cheddar cheese, croutons and carrots |
| Kid’s Fries or Chips | $2.00 | |
| Fancy Pants Fruitcup | $3.00 | Raspberries, strawberries, blueberries, pineapple and melon |
| Poppy’s Pizza | $7.00 | Tomato sauce, mozzarella and provolone cheese |
The Worthington Inn Menu : Kids Menu – Main Events |
| All main events are served with choie of fries, chips or fruit cup and juice, milk or soda |
| Farmer Andy’s Grilled Chicken | $7.00 | Green beans and lemon butter |
| Walker’s Chicken Toes | $7.00 | Fried chicken tenderloins, ranch dressing |
| Buckeye Burger | $8.00 | Grass-fed ohio beef and choice fo cheddar, swiss, provolone of american cheese |
| Buttered Noonals | $5.00 | |
| Farmer AndyÂs Grilled Chicken | $7.00 | Green beans and lemon butter |
| WalkerÂs Chicken Toes | $7.00 | Fried chicken tenderloins, ranch dressing |
| Buckeye Burger | $8.00 | Grass-fed ohio beef and choice of cheddar, swiss, provolone or american cheese |
| Buttered Noonals | $5.00 | Pasta tossed with butter and topped with parmesan cheese |
| CharlotteÂs Grilled Cheese | $6.00 | Choice of cheddar, swiss, provolone or american cheese |
| Scram-A-Eggs | $5.00 | Scrambled farm eggs and home fries saturday & sunday only |
The Worthington Inn Menu : Desserts |
| Pumpkin Trifecta | $10.00 | Pumpkin three ways pumpkins spice cake, pumpkin custard and pumpkin seed tuile with mascarpone, orange & golden raisin |
| Warm Apple Crepes | $9.00 | Vanilla custard, toasted almonds, spiced butter rum, sweet cream |
| Chocolate Torte | $9.00 | Flourless chocolate torte, almond butter frozen custard huckleberry coulis |
| Catalan Creme Brulee | $9.00 | Toasted fennel, orange |
| Sassafras Bekery PIe A La Modeq | $9.00 | Seasonally-changing, house-made frozen custard |
| Trio or Sorbets | $8.00 | Chef’s seasonal selections, lemonm cookie, fresh berries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.