Research and order delicious food from the up-to-date
Thirsty Lion Pub & Grill Menu : Happy Hour Menu |
| Available 3pm – 7pm & 9:30pm – Midnight 7 Days a week |
| Traditional Scotch Eggs | $3.95 | Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried. |
| Seasoned Pub Fries | $3.95 | With 3-peppercorn ranch dipping sauce. |
| Caesar Salad | $3.95 | Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan. |
| Pulled Pork Sliders | $4.95 | Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli. |
| Beer-Battered Onion Rings | $4.95 | Lightly fried and served with 3-peppercorn ranch dipping sauce. |
| Tuscan Kale Salad with Currants & Almonds | $4.95 | Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese. |
| Sauteed Brussels Sprouts | $4.95 | Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese. |
| Classic Mac & Cheese | $4.95 | Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection. |
| Grilled Burger Sliders | $5.95 | Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles. |
| Ultimate Nachos | $5.95 | Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa. |
| Crispy Calamari | $5.95 | Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce. |
| Oven Baked Soft Pretzel | $5.95 | Brick oven baked with amber ale fondue dipping sauce. |
| Hand Breaded Chicken Tenderloins | $5.95 | Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces. |
| Artichoke Spinach Dip | $5.95 | Parmesan cream, chopped artichokes, jalapenos and roasted garlic. Served with tri-colored corn tortilla chips. |
| Pulled Pork Quesadilla | $5.95 | Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream. |
| Orange Chicken | $5.95 | Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.