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Thomas House Restaurant Menu : Salads |
| TH House Salad* | $4.00 – $6.00 | Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing |
| Apple Salad* | $7.00 – $12.00 | Fresh Lettuce, Blue Cheese, Candied PecansGranny Smith Apples, Celery Ribbons |
| Bacon Radish Salad* | $7.00 – $12.00 | Fresh Lettuce, Nueske’s Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic |
| Steak Salad* | $14.00 Р$19.00 | Fresh Lettuce, 8oz Hangar Steak, Tomato Con Fit, Pickled Shallots, Warm Bleu Cheese Dressing, Crispy Fried Shallots Port Wine Gel, Honey Cr̬me Fresh Dressing |
| House Salad* | $4.00 – $7.00 | Fresh Lettuce, Onion, Tomato, Cucumber, Choice of Dressing |
| Apple Salad* | $7.00 – $12.00 | Fresh Lettuce, Granny Smith Apple, Shaved Celery, Apple Cider Honey Vinaigrette, Candied Pecans, Blue Cheese, Champagne Gel |
| Bacon Radish* | $7.00 – $12.00 | Fresh Lettuce, Fresh Radish, Creamy Balsamic, House Crouton, Nueske’s Bacon |
| Hangar Steak Salad* | $15.00 – $20.00 | Fresh Lettuce, English Cucumber, Carrot Strips, Pickled Shallot, Grilled Hangar, Sweet Chili Vinaigrette |
Thomas House Restaurant Menu : Small Plates |
| Bruschetta | $6.00 | Lemon Infused Ricotta Cheese, Fire Roasted Red Pepper, Sliced Radish, Bread Crisp, Microgreens |
| Crackers and Romesco Dip | $8.00 | Roasted Tomato, Roasted Garlic, Toasted Almonds, Bread, Vinegar, Ancho Chili, Homemade Crackers |
| Korean Meatballs | $10.00 | Pork Meatballs, Mushroom, Onion, Miso, Soy Mirin Glaze |
| Tiger Shrimp* | $12.00 | Sautéed Shrimp, Rice Wine Vinegar, Caramelized Heavy Cream with Miso |
| Sea Scallops* | $16.00 | Lemon Crème Fraiche, Fried Capers, Crispy Shallots, Parsley Oil |
| Ricotta Gnocchi | $9.00 | Brown Butter, Parmesan, Sea Salt, Honey and Balsamic Vinaigrette |
| Steak Burger | $10.00 | See Server for Topping Details |
| Grilled Asparagus* | $7.00 | Garlic Oil, Shaved Egg Yolk, Parmesan Cream |
| Potato Pavé* | $6.00 | Oven Baked Layers of Potato, Parmesan, Fresh Chives, Heavy Cream, Roasted Garlic Aioli |
| Eloté* | $8.00 | Buttered Sweet Corn, Ancho Chile, Lime Gel, Cilantro Oil, Feta Cheese, Chive Oil, Garlic Chips, Caramelized Crème Fraiche, Microgreens |
Thomas House Restaurant Menu : Large Plates |
| Pork Ragu | $24.00 | Braised Pork Cheeks, Carrots, Celery, Onions, Tomato, Red Wine, Parmesan Cheese, Chives, Handmade Cocoa Pasta |
| Duck Breast* | $28.00 | Braised Duck, Roasted Banana Cream, Lime Gel, Green Onion, Curried Pumpkin Seed, Frozen Coconut Milk, Coriander, Cilantro Oil, Pickled Chiles Fried Squash, Crispy Duck Skin |
| Beef Short Rib | $27.00 | Braised 10oz Beef Short Rib, Braising Liquid Reduction, Ricotta Gnocchi, Gremolata |
| Hangar Steak* | $26.00 | 8oz.Grilled Hangar Steak, Mushroom Fricassee, Mushroom Stock, Red Wine, Cream, Beef Jus, Oil and Vinegar Potato Chips, Microgreens |
| Scottish Salmon* | $22.00 | 4oz Salmon, Butter Sautéed Potato, Horseradish Cream, Lemon Gel, Caramelized Crème Fraiche, Microgreens, Chive Oil |
| Tagliatelle Pasta | $18.00 | Handmade Pasta, Cured Egg Yolk, Parmesan Cheese, Fresh Chives, Light Cream Sauce |
Thomas House Restaurant Menu : Appetizers |
| Shrimp Bruschetta | $10.00 | Bread Crisp, Chipotle Aioli, Lime Gel, Coriander |
| Yukon Potato Gnocchi | $9.00 | Garlic Parmesan Cream, Crispy Parmesan, Herb Oil |
| Scallops* | $17.00 | Nueske’s Bacon Lardon, Fresh Grapefruit, Micro-Greens |
| Kimchi Pork Buns | $12.00 | Roasted Pork Shoulder, House Kimchi, Red Pepper Aioli |
| Asparagus* | $8.00 | Goat Cheese Romesco Puree, Prosciutto |
| Carrot “5 Ways”* | $12.00 | Roasted, Pickled, Raw Shaved, Candied, Pureed With Curry, Cardamom Dust, Ginger-Chili Vinaigrette, Spiced Peanuts |
Thomas House Restaurant Menu : Entrées |
| 8 oz. Duck Breast* | $25.00 | Orange Scented Carrot Puree, Roasted Carrot, Crème Fraiche Crumbs, Ginger Gel, Spiced Yogurt, Brown Butter |
| The “Q”* | $20.00 | 6 oz. Roasted and Smoked Pork Shoulder, Sautéed Sweet Corn, Pickled Radish, Popcorn Shoots, BBQ Dust, Blueberry Gel |
| 8 oz. Hangar Steak* | $26.00 | Sous-Vide Cippolini Onion, Sauce Au Poivre, Herb Oil, Buttered Yukon Gold Potato |
| 12 – 14 oz. Grass Fed NYS* | $35.00 | Thyme Butter, Red Wine Jus, Vegetable Ash, Grilled Leek, Buttered Crimini Mushroom |
| Kung “Pow” Rib* | $22.00 | 6 oz. Braised Beef Rib, Kung Pao Glaze, Spiced Peanuts, Pickled Green Onion, Potato Gnocchi |
| Prosciutto Carbonara | $18.00 | Homemade Saffron Fettuccini, Parmesan, Prosciutto, Pea Tendrils |
| 6 oz. Salmon* | $24.00 | House Béarnaise, Tarragon Emulsion, Grilled Asparagus |
| Sweet Corn Bisque* | $22.00 | Lime Cream, Fresh Radish, Popcorn Shoots, Jalapeno, Sautéed Shrimp, Sea Scallop |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.