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Thunder Burger & Bar Menu : Salads |
| Add To Any Salad: Crab Cake $7, Blackened Salmon $7, Grilled Tuna $7, Grilled Steak $7, Grilled Chicken Breast $5, Fried Chicken Tenderloins $5 |
| Mixed Green Salad | $6.00 | mixed greens, tomatoes, cucumbers, carrots and garlic herb croutons in a honey mustard vinaigrette |
| Bibb Salad | $7.00 | butter bibb, tomatoes, red onions, blue cheese crumbles & hickory smoked bacon tossed in a roasted red pepper ranch dressing |
| Caesar Salad | $7.00 | romaine lettuce tossed in a creamy caesar dressing with garlic herb croutons and parmesan cheese |
| Spinach Salad | $8.00 | spinach with tomatoes, artichoke hearts, red onions, spiced almonds & goat cheese, tossed in a charred tomato vinaigrette |
| Thunder Salad | $9.00 | mixed greens with cranberries, avocado, walnuts, bacon, hard boiled egg & cheddar in a roasted red pepper ranch dressing |
| Thai Salad | $9.00 | tossed greens, cabbage, tomatoes, carrots, peanuts, thai noodles and fresh herbs in an orange sesame peanut dressing |
| Country Chicken Salad | $13.00 | buttermilk battered fried chicken tenderloins atop a red pepper ranch mixed green salad with egg, cucumbers, tomatoes, carrots, cheddar and red onions |
| Mixed Green Salad | $6.00 | mixed greens, tomatoes, cucumbers, carrots and garlic herb croutons in a honey mustard vinaigrette |
| Bibb Salad | $7.00 | butter bibb, tomatoes, red onions, blue cheese crumbles & hickory smoked bacon tossed in a roasted red pepper ranch dressing |
| Caesar Salad | $7.00 | romaine lettuce tossed in a creamy caesar dressing with garlic herb croutons and parmesan cheese |
| Spinach Salad | $8.00 | spinach with tomatoes, artichoke hearts, red onions, spiced almonds & goat cheese, tossed in a charred tomato vinaigrette |
| Thunder Salad | $9.00 | mixed greens with cranberries, avocado, walnuts, bacon, hard boiled egg & cheddar in a roasted red pepper ranch dressing |
| Thai Salad | $9.00 | tossed greens, cabbage, tomatoes, carrots, peanuts, thai noodles and fresh herbs in an orange sesame peanut dressing |
| Country Chicken Salad | $13.00 | buttermilk battered fried chicken tenderloins atop a red pepper ranch mixed green salad with egg, cucumbers, tomatoes, carrots, cheddar and red onions |
Thunder Burger & Bar Menu : Sides & Starters |
| Soup Of The Day | $6.00 – $4.00 | please ask your server for today’s selection |
| Vegetarian Chili | $7.00 – $5.00 | a spicy soup of kidney beans, garbanzo beans, onions, peppers, celery, tomatoes, carrots, zucchini, eggplant, cabbage and corn chips |
| Homemade Beef Chili Soup | $8.00 – $6.00 | simmered beef tenderloin tips in our secret recipe, served with cheddar, sour cream and corn chips |
| Nachos | $9.00 | corn tortilla chips smothered with our house chili, cheddar and jack cheeses. topped with pico de gallo, guacamole and sour cream |
| Cheese Plate | $11.00 | chef’s rotating selection of cheeses and accompaniments |
| Thunder Hummus | $8.00 | roasted eggplant, chickpeas & tahini, served with veggies & pita |
| Artichoke & Spinach Dip | $10.00 | a hot & creamy party favorite, served with corn chips |
| Crawfish & Crab Dip | $12.00 | a hot & spicy cajun delicacy, served with corn chips |
| Grilled Buffalo Wings | $8.00 | grilled, then fried; with your choice hot or mild sauce; served with a side of celery sticks, carrots & blue cheese |
| Chicken Fingers & Fries | $8.00 | buttermilk battered and fried. served with a side of honey mustard |
| Rib Appetizer | $9.00 | st. louis style pork ribs first braised in chef’s spices and then grilled in a honey soy glaze. served with cranberry coleslaw |
| Fried Calamari | $8.00 | lightly breaded in cajun seasoning and fried, served with ginger aioli |
| Fried Mushrooms | $7.00 | buttermilk battered button mushrooms, served with thousand island |
| Thunder Fries | $4.00 | twice cooked fries, seasoned with garlicky herbed sea salt |
| Chili Fries | $6.00 | a heaping portion of thunder fries smothered in our special homemade beef chili and topped with cheddar |
| Sweet Potato Fries | $5.00 | seasoned with garlicky herbed sea salt, served with ginger aioli |
| Thunder Loaded Skins | $8.00 | loaded with our special homemade beef chili, topped with cheddar, pico de gallo and sour cream |
| Mini-Corn Dogs | $6.00 | two certified angus beef franks dipped in budweiser cornmeal batter, served with honey mustard |
| Sautéed Mussels | $9.00 | bar harbor, maine mussels sautéed in stone “levitation ale,” with bell peppers, onions, garlic and herbs, with crostini |
| Beef Sliders | $10.00 | three mini-beef burgers with american cheese and remoulade, served on a mini-sesame challah bun with a cornichon |
| Crabcake Sliders | $13.00 | three mini-crabcakes with remoulade, served on a mini-sesame challah bun with a cornichon |
| Bbq Pork Sliders | $10.00 | three slow roasted mini-pulled pork sandwiches, served on a mini-sesame challah bun, with cornichons |
| Falafel Sliders | $9.00 | three mini-house made falafel sandwiches, topped with an herbed cucumber yogurt sauce, with cornichons |
Thunder Burger & Bar Menu : Burgers |
| We Proudly Offer A Premium All-Natural, Free-Range Beef Burger, Freshly Ground And Served With Lettuce & Remoulade Sauce On A Toasted Sesame Seed Challah Bun With Choice Of Thunder Fries, Cranberry Vinaigrette Cole Slaw Or Apple Potato Salad. Substitu |
| Thunder Burger | $11.00 | |
| Free Toppings | tomato, charred jalapeno & poblano peppers, raw red onion, grilled red onion, sautéed mushrooms, roasted red peppers, caramelized red onion relish, thousand island, ancho mayo, wasabi mayo, remoulade | |
| Thunder Burger | $11.00 | |
| Free Toppings | tomato, charred jalapeno & poblano peppers, raw red onion, grilled red onion, sautéed mushrooms, roasted red peppers, caramelized red onion relish, thousand island, ancho mayo, wasabi mayo, remoulade |
Thunder Burger & Bar Menu : Extra Burger Toppings |
| Gorgonzola Blue Cheese | $1.00 | |
| Pepper Jack | $1.00 | |
| American | $1.00 | |
| Swiss | $1.00 | |
| Sharp Cheddar | $1.00 | |
| Tobacco Onions | $1.00 | |
| Thunder Beef Chili | $1.00 | |
| Home Made Pico De Gallo | $1.00 | |
| House Pineapple Salsa | $1.00 | |
| Havarti | $2.00 | |
| Tillamook Aged White Cheddar | $2.00 | |
| Belle Etoile Triple Cream Brie | $2.00 | |
| Applewood Smoked Bacon | $2.00 | |
| Guacamole | $2.00 | |
| Avocado | $2.00 | |
| Bbq Pulled Pork | $2.00 | |
| Fried Egg | $2.00 | |
| Seared Hudson Valley Foie Gras | $5.00 | |
| Gorgonzola Blue Cheese | $1.00 | |
| Pepper Jack | $1.00 | |
| American | $1.00 | |
| Swiss | $1.00 | |
| Sharp Cheddar | $1.00 | |
| Tobacco Onions | $1.00 | |
| Thunder Beef Chili | $1.00 | |
| Home Made Pico De Gallo | $1.00 | |
| House Pineapple Salsa | $1.00 | |
| Havarti | $2.00 | |
| Tillamook Aged White Cheddar | $2.00 | |
| Belle Etoile Triple Cream Brie | $2.00 | |
| Morbier | $2.00 | |
| Applewood Smoked Bacon | $2.00 | |
| Guacamole | $2.00 | |
| Avocado | $2.00 | |
| Fried Egg | $2.00 | |
| Bbq Pulled Pork | $2.00 | |
| Seared Hudson Valley Foie Gras | $5.00 |
Thunder Burger & Bar Menu : Signature Burgers & Sandwiches |
| All Burgers Are Grilled To A Warm Pink Center Unless Otherwise Requested, Served With Choice Of One Side. |
| Showdown At The Border | $13.00 | beef burger, topped with our homemade beef chili, cheddar, pico de gallo & remoulade |
| Ventura Highway | $13.00 | beef burger, with brie, caramelized red onion relish, watercress, tomato & remoulade |
| Pig In A Cow Suit | $14.00 | beef burger, with cheddar, bbq pulled pork, tobacco onions & remoulade |
| Love Me Tender | $16.00 | kobe beef burger, topped with tillamook aged white cheddar, tomato & remoulade |
| Big Pimpin | $23.00 | kobe beef burger, topped with seared hudson valley foie gras, morbier cheese, balsamic reduction, tomato & remoulade |
| Born To Be Wild | $15.00 | boar burger, topped with havarti, pineapple salsa & remoulade |
| Buffalo Stomp | $16.00 | bison burger, wrapped in bacon, topped with gorgonzola blue cheese, grilled onions, tomato & remoulade |
| Elk River Falls | $15.00 | elk burger, ground with herbs and mustard seed, topped with tomato & remoulade |
| Learning To Fly | $11.00 | herbed ground turkey burger, topped with swiss, avocado, granny smith apples & remoulade |
| Crab Yars | $15.00 | jumbo lump crab cake, topped with tomato & remoulade |
| O Fortuna | $12.00 | ahi tuna fillet, seared rare with caramelized red onion relish, watercress, tomato & wasabi mayo |
| Rock The Casbah | $11.00 | house made falafel burger, topped with diced onions, tomatoes & herbed cucumber yogurt sauce |
| Portobello Road | $11.00 | chardonnay and herb marinated portobello mushroom topped with roasted red peppers, zucchini, tomato, walnut pesto & swiss |
| Freebird | $11.00 | grilled chicken breast topped with havarti, tobacco onions, tomato & ancho mayo |
Thunder Burger & Bar Menu : Entrees |
| Fish & Chips | $16.00 | budweiser battered alaskan pollock seerved with thunder fries & tartar sauce |
| New York Strip Steak | $20.00 | 12oz strip steak grilled with gorgonzola butter & tobacco onions, and served with mashed potatoes & vegetables |
| Rib Entrée | $18.00 | st. louis style pork ribs first braised in chef’s spices and then grilled in a honey soy glaze, served with thunder fries & cranberry coleslaw |
| Crab Cakes | $22.00 | two baked jumbo lump crab cakes, served with cranberry cole slaw, thunder fries & tartar sauce |
| Grilled Chicken Breast | $15.00 | in a garlic & herb marinade, topped with pineapple salsa and a balsamic reduction, served with sauteed vegetables & mashed potatoes |
| Blackened Salmon | $16.00 | topped with an herbed cucumber yogurt sauce, served with mashed potatoes & sautéed vegetables |
Thunder Burger & Bar Menu : Cocktails $6 |
| House Bloody Mary | homemade spiced bloody mary with vodka | |
| Mimosa | champagne, orange liqueur, and orange juice | |
| Mojito Royale | champagne, fresh lime and mint | |
| Bellini | champagne, peach schnapps, and peach purée | |
| Kir Royale | champagne with black raspberry liqueur |
Thunder Burger & Bar Menu : Sweets |
| Waffle With Fruits | $11.00 | served with seasonal fruits, mascarpone cream and maple syrup |
| Crêpe Classic | $10.00 | served with honey butter sauce |
| Crêpe Nutella | $12.00 | nutella, hazelnut praline and almonds |
| Crêpe Grand Marnier | $11.00 | grand marnier and home-made orange sauce |
| Crêpe Coco-Banana | $12.00 | bananas, walnuts, and chocolate sauce |
| Crêpe Sampler | $14.00 | pick any 3 sweet crêpes |
| French Toast | $11.00 | grilled toast topped with maple syrup and served with seasonal fruits |
Thunder Burger & Bar Menu : Sides |
| 2 Eggs | $4.00 | 2 eggs any style |
| Bacon | $3.00 | |
| Sausage | $3.00 | |
| Corn Beef Hash | $5.00 | |
| Seasonal Fruits | $5.00 | |
| Yogurt | $6.00 | with granola & honey |
Thunder Burger & Bar Menu : Eggs |
| Served With Brunch Potatoes Or Add Seasonal Fruits For $2. |
| Eggs Benedict | $12.00 | poached eggs, with ham and hollandaise sauce, on english muffin |
| Eggs Florentine | $12.00 | poached eggs, tomato, spinach, and hollandaise sauce, on english muffin |
| Eggs “Thunder” | $13.00 | poached eggs, smoked salmon, and hollandaise sauce, on english muffin |
| Corned Beef Hash | $14.00 | house made corned beef with sauteed potatoes, poached eggs & hollandaise sauce, served with seasonal fruit |
| Eggs Chesapeake | $15.00 | poached eggs, served with crabcakes and hollandaise sauce, on english muffin |
| Steak & Eggs | $16.00 | 6 oz. grilled new york strip steak, served with 2 eggs (any style) & seasonal fruits |
| Breakfast Sliders | $12.00 | 2 beef sliders topped with poached eggs, canadian bacon, and hollandaise sauce, on a toasted english muffin |
Thunder Burger & Bar Menu : Omelets |
| Served With Brunch Potatoes Or Add Seasonal Fruits For $2. Egg White For $1.50 Extra Extra Toppings $0.85: Chicken, Ham, Applewood Smoked Bacon, Chopped Sausage, Mushrooms, Spinach, Onions, Green Peppers, Tomatoes Blue Cheese, Pepper Jack, American, Swiss |
| Country | $13.00 | three eggs, with ham, green & red peppers, tomatoes, jalapenos & cheddar cheese |
| Delta Blues | $14.00 | three eggs, with green & red peppers, onions & cajun crawfish |
| Ragtime | $14.00 | three eggs, with crabmeat, shallots and monterey jack cheese |
| Acoustic | $13.00 | three eggs, with tomatoes, onions, green peppers, and mushrooms |
| Classical | $13.00 | three eggs, with sautéed spinach, diced tomatoes, onions and prosciutto |
| Acid Jazz | $12.00 | three eggs, with sautéed mushrooms and gruyere cheese |
| Go-Go | $13.00 | three eggs with prosciutto, chicken and swiss cheese |
| “My Way” | $12.00 | three eggs, with your choice of two toppings |
Thunder Burger & Bar Menu : Cocktails |
| White Orchid | $9.00 | absolut citron, domaine de canton & white cranberry juice |
| Brahman | $9.00 | bombay sapphire gin, amaretto, ruby red grapefruit juice, lemon and topped with sparkling wine |
| Virginia Highland | $9.00 | wasmund’s single malt whiskey, sweet & dry vermouth, orange bitters |
| Ice Berry Martini | $9.00 | stoli blueberry vodka, heinz eiffel eiswein and chambord |
| Roselle Martini | $9.00 | absolut vodka, st. germaine elderflower liqueur, sparkling wine and hibiscus syrup |
| Rum Gimlet | $9.00 | pyrat xo rum, lime juice & agave nectar |
| Mango Caipirinha | $9.00 | fresh mango, limes, agave nectar & velho barreiro cachaca |
| Mojito | $9.00 | limes, fresh mint, rum & soda water |
| Dark & Stormy | $9.00 | goslings black seal rum & ginger beer |
| Peach Margarita | $9.00 | tequila, peach juice & peach puree |
| Jalisco Sunrise | $9.00 | alma reposado tequila, orange juice, pomegranate juice, with a cinnamon and sea salt rim |
| New Fashioned | $9.00 | mango, pineapple, cherry bitters & hennessey black cognac |
| Kilmarnock Lemonade | $9.00 | johnnie walker red, blackberry stoli, agave nectar & lemon |
| Cooler Cocktail | $9.00 | hendricks gin, st. germaine elderberry flower liqueur & cranberry juice |
| Americano | $9.00 | campari, dubonnet rouge & soda water |
Thunder Burger & Bar Menu : Draft Beer |
| Sample / Glass. All Drafts Available In 4.5oz Samplers Or Full Sized Portions *Limited Release Drafts. |
| Stella Artois | $2.00 – $6.00 | lueven, belgium, belgian pale lager lightly crisp with a slightly spicy finish |
| Budweiser | $4.00 – $2.00 | st. louis, missouri, american pale lager light-bodied with faint sweet notes |
| Miller Lite | $4.00 – $2.00 | milwaukee, wisconsin, american pale lager lightly floral and mellow |
| Coors Archive “Batch 19” Pre-Prohibition Lager | $2.00 – $6.00 | golden, colorado, american lager balanced notes of black currant with floral aroma |
| Thunder Dark Lager | $2.00 – $5.00 | st. louis, missouri, american dark lager toasted maltiness and slightly sweet |
| Allagash White Ale | $2.50 – $7.00 | portland, maine, belgian style wheat ale creamy touches of spicy orange and cloves |
| Goose Island “Dominique”* | $11.00 – $5.00 | chicago, illinois, american wild/sour ale aged in bourbon stout barrel tart cherry and pear, smokey with a hint of vanilla |
| Hook & Ladder “Flashpoint” Pale Ale | $2.00 – $6.00 | silver spring, maryland, american pale ale lightly hoppy with lingering citrus notes |
| Rogue “Yellow Snow” IPA | $3.00 – $8.00 | newport, oregon, american ipa grapefruit, orange, lemon and mango, touch of bitter pine |
| Smuttynose “Finest Kind” IPA | $7.00 – $2.50 | portsmouth, new hampshire, american ipa aggressively hopped, piney, grapefruit & citrus flavor |
| Dogfish Head “Burton Baton”* | $11.00 – $5.00 | milton, delaware, oak-aged dogfish 90 minute double/imperial ipa blended with an english strong ale caramel, pineapple, orange peel and vanilla notes |
| Anchor Steam Christmas Ale 2008* | $2.50 – $7.00 | san francisco, california, winter warmer pine, clove, nutmeg and plum, with a hint of chocolate |
| Sam Adams “Old Fezziwig” Ale | $2.00 – $6.00 | boston, massachusetts, winter warmer roasted chocolate, cinnamon, ginger and orange peel |
| Bell’s “Best Brown” Ale | $2.00 – $6.00 | kalamazoo, michigan, english brown ale nutty, hints of caramel, chocolate, toffee, light vanilla |
| Stone “Arrogant Bastard” | $5.00 – $7.00 | escondido, california, american strong ale robust and bittersweet, with long lingering aftertaste |
| Sierra Nevada 30th Anniversary: Brewer’s Reserve Grand Cru* | $3.00 – $8.00 | chico, california, barrel-aged american strong ale blend of pale ale, celebration ale and bigfoot barleywine. vanilla, maple, mango and pine, with a hint of pepper |
| Lagunitas “Brown Shugga” | $3.00 – $7.00 | petaluma, california, american strong ale brown sugar and caramel, with hints of grapefruit |
| Ommegang Cup O’ Kyndnes* | $11.00 – $5.00 | cooperstown, new york, belgian style scotch ale smokey, with dark fruits and ginger, a spicy floral finish |
| New Holland “DragonÂs Milk” | $3.00 – $8.00 | holland, michigan, oak-aged strong ale chocolate, toffee and rich maple flavors |
| Flying Dog “Horn Dog” 2009 Barley Wine* | $3.00 – $8.00 | frederick, maryland, english style barleywine ale sweet raisin, caramel and hazelnut, with a touch of anise |
| Duck Rabbit Milk Stout | $2.00 – $6.00 | farmville, north carolina, milk stout brewed with lactose sugars, notes of milk chocolate and brown sugar |
| Heavy Seas “Siren Noire” Imperial Chocolate Stout* | $3.50 – $7.00 | baltimore, maryland, american double stout bittersweet chocolate, roasted coffee, touch of licorice |
| Guinness Stout | $2.00 – $7.00 | dublin, ireland, irish dry stout creamy, with coffee notes and slightly bitter |
Thunder Burger & Bar Menu : Bottled Beer |
| Original Sin Hard Cider | $6.00 | new york, new york, hard apple cider crisp apples, tart and sweet |
| Kaliber N/A | $5.00 | dublin, ireland, non-alcoholic lager smooth, crisp, and slightly sweet |
| Heineken | $6.00 | zoeterwoude, netherlands, european pale lager crisp, lightly bitter, with a mildly dry finish |
| Corona | $6.00 | mexico city, mexico, american pale lager slightly sweet, with a very light hint of hops |
| Bud Light | $4.00 | st. louis, missouri, american pale lager light-bodied and crisp, with a dry finish |
| Brooklyn Pilsner | $6.00 | brooklyn, new york, german style pilsener crisp and spicy, fresh grass and biscuit notes |
| Starr Hill “Jomo” Lager | $6.00 | crozet, virginia, vienna lager light orange and lemongrass flavors with tart finish |
| Sam Adams Boston Lager | $6.00 | boston, massachusetts, vienna lager citrus pepper, with a light sweetness throughout |
| Sam Adams “Infinium” | $45.00 | boston, massachusetts, biere de champagne champagne like, spicy, hints of pear, banana & clove |
| Sam Adams “Infinium” | $10.00 | by the champagne flute |
| Red Bridge Gluten Free Sorghum | $6.00 | st. louis, missouri, special-grain amber lager sweet lemon and tart grapefruit notes |
| Abita “Purple Haze” Raspberry Wheat | $6.00 | covington, louisiana, wheat-fruit beer tart raspberries and crisp lemon |
| Rogue “Dead Guy” Ale | $16.00 | newport, oregon, maibock, helles bock earthy flavor with hints of caramel, pine and citrus |
| Stone “Levitation Ale” | $6.00 | escondido, california, american amber ale nutty and herbal, with pine, vanilla and light peach |
| Anderson Valley “Boont” Amber Ale | $6.00 | boonville, california, american amber ale hazelnut, toffee and butterscotch, with piney notes |
| Sierra Nevada “Torpedo” Extra Ipa | $6.00 | chico, california, american india pale ale strong pine and grapefruit, with light caramel finish |
| Lagunitas “Hop Stoopid” Ale | $14.00 | petaluma, california, american double ipa orange peel, pineapple, grapefruit, hint of |
| Great Lakes “Edmund Fitzgerald” Porter | $6.00 | cleveland, ohio, american porter smokey, roasted coffee and dark chocolate |
| Ommegang Dubbel Style Abbey Ale | $20.00 | cooperstown, new york, belgian abbey dubbel honey, caramel and toffee, with a licorice finish |
| Weyerbacher “Merry Monks” Golden Ale | $7.00 | easton, pennsylvania, belgian abbey trippel banana, cloves, mellon and honeysuckle, creamy texture |
| Allagash Black Stout | $22.00 | portland, maine, belgian stout dark chocolate and roasted espresso notes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.