Research and order delicious food from the up-to-date
Tibetan Kitchen Menu : Soup and Salad |
| Dang Tsel | $5.00 | crisp cabbage and carrot with a light sesame and vinegar dressing |
| Tibetan Kitchen’s Dang Tsel | $6.00 | cabbage, carrot, seaweed and bean noodles |
| Thang | $2.50 | light clear soup with spinach and egg drop |
| Drothook | $3.00 | oats with cottage cheese |
| Tsamthook | $4.00 | roasted braley flour with beef chopped meat |
| Tsamthook without chopped meat | $3.50 |
Tibetan Kitchen Menu : Appetizer |
| Tsel Momo | $9.00 | dumpling made with mix vegetable steamed or fried |
| Beef Tripe | $9.00 | beef triple sauteed with red and green pepper in spicy sauce |
| Himalaya Khatsa – Spicy | $7.95 | cauliflowers, peas and sliced tofu served cold on a greedleaf with hot Tibetan bread |
Tibetan Kitchen Menu : Vegetarian Soup Dishes – Full Dish |
| Tsel Gyathook | $8.25 | bowl of noodles in soup, topped with mixed vegetables and tofu |
| Tsel Gutse-Rithook | $8.50 | hand-rolled Tibetan paste cooked in a hearty peasant stew topped with cottage cheese-in village favorite |
| Sha Mai Then Thook | $8.50 | hand rolled noodles in soup with radish and spinach |
Tibetan Kitchen Menu : Non-Vegetarian Soup Dishes (Full Dish) |
| Then Thook | $8.50 | hand rolled noodles in soup with beef, radish and spinach |
| Sha-Gutse Rithook | $8.50 | hand rolled Tibetan pasta cooked in a herty peasant lamb stew, topped with cottage cheese |
| Sha-Gyathook | $8.50 | bowl or noodles in soup topped with beef and vegetables |
| Rhe-Chotse | $9.00 | beef chopped mixed with onion and Tibetan herbs – momo in soup |
Tibetan Kitchen Menu : Vegetarian Dishes |
| Tsel Tofu | $8.75 | sliced bean curd sauteed with vegetables |
| Tsel Sesha | $9.95 | fresh mushroom and broccoli sauteed in a light butter sauce |
| Tsel Phing | $9.50 | bean thread noodles lightly sauteed with peas, carrots and spinach served with hot Tibetan bread |
| Tsel Nezom | $9.95 | different variety of vegetables lightly sauteed with herbs |
| Tsel Shogo Ngopa | $8.50 | thinly sliced potatoes sauteed with spinach |
| Lafook Dhikrool | $8.95 | radish and spinach leaves, simmered in a vegetable broth served with rice or hot Tibetan, bread, a village favorite |
| Tsel Gyathook Ngopa | $8.75 | lightly pan fried noodles topped with flavorful vegetables |
| Tsel-Del Ngopa | $8.75 | vegetable and egg fried rice |
| Tsel Phali – Tibetan Veggie Burgers | $12.00 | two fried large patties filled with mixed vegetables |
| Tibetan Pasta | $6.50 | cooked in stew topped with cottage cheese |
| Vegetable and Egg Fried Rice | $6.50 | |
| Lightly Pan Fried Noodles | $6.50 | topped with flavorful vegetables |
| Sliced Bean Curd | $6.50 | sauteed with vegetables |
| Himalan Spicy | $6.50 | cauliflowers, pea and sliced tofu served cold on a greedleaf with hot Tibetan bread |
| Fresh Mushrooms and Broccoli | $6.50 | sauteed in a butter sauce |
| Bean Thread Noodles | $6.50 | lightly sauteed with pea, carrots and spinach served with hot Tibetan bread |
| Mixed Vegetables | $6.95 | lightly sauteed with herbs |
| Thinly Sliced Potatoes | $6.95 | sauteed with spinach |
| Radish and Spinach Leaves | $6.95 | simmered in vegetable broth served with rice or hot Tibetan bread, a village favorite |
| Bowl of Noodles in Soup | $6.95 | topped with mixed vegetables and noodles |
Tibetan Kitchen Menu : Non Vegetarian Dishes |
| Sha Momo – Streamed or Fried | $9.00 | dumpling filled with hand-chopped beef and vegetables |
| Choo-Tse Momo | $9.00 | amdo region dumpling filled with garlic chives and a little beef |
| Sha-Gyathook Ngopa | $9.75 | lightly pan fried noodles topped with vegetables and chicken or beef |
| Phing-Sha | $9.95 | light bean thread noodles sauteed with vegetables and chicken or beef, served with hot Tibetan bread |
| Sha Ten Tsel | $9.95 | peas sauteed with shredded beef and egg |
| Sha Loco Paitsel | $10.95 | sliced cabbage sauteed with sliced beef |
| Sha Sesha | $11.95 | fresh mushroom and broccoli lightly sauteed in a butter with chicken or beef |
| Sha Shogo Ngopa | $9.75 | sliced beef sauteed with thin sliced potatoes |
| Shaptak | $13.50 | sautéed sliced beef with Tibetan bread |
| Datsang Shamdey | $15.95 | shrimp with different variety of vegetables lightly sauteed with herb |
| Sha Phali – Tibetan Burgers | $12.00 | four patties filled with hand-chopped beef and scallions |
| Tofu Ngopa | $14.95 | fried tofu with beef, dried cabbage and vegetables served with rice |
| Sha Paitsel | $9.95 | sliced nappa sauteed with chicken |
| Sha Tofu | $9.95 | sliced bean curd with vegetables and chicken |
| Chasha Khasta with Bone – Tibetan Favorite | $9.75 | chili chicken, fried with red and green pepper in spicy sauce |
| Chasha Khasta Boneless – Chicken Breast | $11.00 | |
| Cha Sha Sham-Deh | $10.95 | Tibetan chicken curry marinated yogurt and herbs served with rice |
| Look Sha Sham-Deh | $11.95 | Tibetan lamb curry marinated yogurt and herbs served with rice |
| Sha Lafook Dikrool | $10.95 | radish, lamb and spinach leaves, simmered in vegetable broth served with rice or 2pc tingmo-Tibetan steamed roll, -a vegetable favorite |
| Phaksha Khatsa | $11.95 | chill pork sauteed with red and green peppers in spicy sauce |
| Shamik Khatsa | $14.95 | chili shrimp sauteed with red and green peppers in spicy sauce |
| Shamlk Nezom | $12.95 | shrimp with different variety of vegetables lightly sauteed with herb |
| Shamik Phingsha | $11.95 | shrimp and bean thread noodle, sautéed with vegetable and herb |
| Lightly Pan Fried Noodles | $6.95 | with vegetables and chicken or beef |
| Light Bean Thread Noodles | $6.95 | sauteed with vegetables fungus, potatoes and chicken or beef served with hot Tibetan bread |
| Tibetan Chicken Curry | $7.00 | marinated in yogurt and herbs served with rice |
| Mixed Vegetables with Chicken | $7.95 | lightly sauteed with herbs |
Tibetan Kitchen Menu : Beverages |
| Bocha – Tibetan Tea | $3.25 | buttered and salted tea |
| Thara | $3.00 | yogurt and cheese shake |
| Hot Chai | $2.00 | boiled Darjeeling tea with milk |
| Regular Tea or Coffee | $1.50 | |
| Carrot Juice | $3.00 | |
| Carrot Juice with Apple | $3.50 | |
| Carrot Juice with Beets | $3.50 | |
| Carrot Juice with Orange | $3.50 | |
| Soft Drinks | $1.50 | |
| Spring Water | $2.00 | |
| S. Pellegrino | $2.00 | sparking natural mineral water |
Tibetan Kitchen Menu : Desserts |
| Deysee | $3.50 | rice, raisin and yogurt mixed with butter and little sugar |
| Bhaktsa Markhoo | $4.00 | hand made pasta lightly roiled in brown sugar grated cheese and roasted barley flour – tsampa monk’s delicacy |
| Shye-Sho | $4.00 | mixed fruit, plain yogurt topped with little sugar |
| Shingtog Nga-Sey – Pie | $5.00 | sliced apple, raisin and Tibetan fruit droma with white flour mixed in butter |
| Rice, Raisin and Yogurt | $2.50 | mixed with butter and a little sugar |
| Hand Made Pasta | $2.50 | lightly rolled in brown sugar grated cheese and roasted barley flour tsamps monks delicacy |
Tibetan Kitchen Menu : Sides |
| Extra Bread or Rice | $1.50 | |
| Ting Mo | $1.00 | Tibetan steamed roll |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.