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Timbeaux’s On The Square Menu : Appetizers |
| Game Sausage and Cheese | $12.00 | with grain mustard, cornichons and grilled ciabatta |
| Seafood Martini | $15.00 | shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette |
| Crab Cakes with Spiced Tomatoes | $12.00 | and creole mustard beurre blanc |
| Blackened Shrimp with Tomato and Avocado Salad | $13.00 | with lemon butter sauce |
| Crawfish Beignets | $9.00 | with cajun aoli |
| Oysters Hernando | $11.00 | topped with hollandaise |
| Crawfish, shrimp, and Spinach Dip | $10.00 | with tortilla chips |
| Smoked Chicken and Cheese Ravioli | $9.00 | with sun dried tomato and basil cream sauce |
| BBQ Chicken and Crawfish Pizza | $9.00 |
Timbeaux’s On The Square Menu : Salad And Soup |
| Seafood Gumbo | $8.00 | |
| Chef’s Soup Creation | $6.00 | |
| Spinach Salad | $8.00 | with warm goat cheese, sweet peppers, red onion and andouille vinaigrette |
| Orange and Avocado Salad | $7.00 | with mixed green toasted almond and citrus grain mustard vinaigrette |
| Caesar Salad | $8.00 | with fresh parmesan and anchovies |
| Garden Salad | $6.00 | with tomato, cucumber, red onion, pepperoncini and croutons |
| Baby Iceberg Salad | $8.00 | with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans |
| Tomato and Mozzarella Salad | $8.00 | with mixed greens, pesto and balsamic reduction |
Timbeaux’s On The Square Menu : Entrees |
| add to any entree jumbo shrimp$8.00, lobster tail $17.00, osear $7.00, seared sea scallops $8.00, crawfish bearnaise $6.00, bearnaise $4.00 |
| Rack of Lamb | $32.00 | with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction |
| Roasted Duck Breast | $28.00 | on caramelized onion mashed glazed turnips and grand marnier scented demi glace |
| BBQ Rubbed Free Range Pork Chop | $24.00 | on cheese grits with asparagus and a mango whiskey sauce |
| Blackened Free Range Chicken Breast | $23.00 | on sweet potato mashed with tropical fruit salsa |
| Timbeaux’s Fish Stew | $33.00 | mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread |
| Jumbo Shrimp and Grits | $20.00 | with tasso ham, sun dried tomatoes and a creole butter sauce |
| Halibut with Lobster Ravioli | $28.00 | with wilted spinach and spiced tomato cream |
| Grilled Mahi Mahi | $25.00 | on shrimp risotto with asparagus and a sweet corn sauce |
| Seared Sea Scallops | $24.00 | with carbonara pasta, roasted yellow tomatoes and pesto cream |
| Oven Roasted Atlantic Salmon | $21.00 | on grilled vegetable cous cous with a lemon-thyme beurre blanc |
| Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta | $20.00 | in a tomato-basil sauce topped with goat cheese |
Timbeaux’s On The Square Menu : Steaks |
| all steaks are served with bordelais, cajun butter and tobacco onions |
| 14 oz Ribeye | $25.00 | |
| 20 oz Cowboy Ribeye | $34.00 | |
| 8 oz Filet of Beef | $25.00 | |
| 12 oz Filet of Beef | $34.00 | |
| 14 oz New York Strip | $30.00 | |
| 24 oz Porterhouse | $39.00 |
Timbeaux’s On The Square Menu : Sides |
| Timbeaux’s White Cheddar Mac and Cheese | $6.00 | |
| Italian Spinach | $5.00 | |
| Haricot Verts with Bacon and Almonds | $5.00 | |
| Sweet Potato Mash | $5.00 | |
| Twice Baked Loaded Potato | $6.00 | |
| Sweet Potato Fries | $4.00 | |
| Yukon Gold Mashed Potatoes | $4.00 | |
| Sauteed Mushrooms | $5.00 | |
| Cauliflower and Mornay Sauce | $6.00 | |
| Asparagus with Hollandaise | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.