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Tiznow Restaurant Menu : Starters |
| Onion Soup Gratinee | $7.00 | a blend of sweet & savory onions in a rich beef & chicken broth topped w/ cheese crostini & melted gruyere. |
| Crab, Mango & Avocado Salad | $11.00 | w/ tropical fruit puree. |
| Onion & Tomato Tart | $8.00 | w/ goat cheese & fresh herbs. |
| Tuna Tartare | $9.00 | w/ red onions, lemon & soy dressing. |
| Mesclun Salad | $8.00 | w/ candied walnuts, tomatoes, olives, mustard cider vinaigrette & goat cheese crostini. |
| Classic Caesar Salad | $8.00 | w/ garlic croutons & anchovies. |
| Blueberry Salad | $8.00 | arugula, fresh blueberries, spiced walnuts & goat cheese w/ balsamic vinaigrette & blueberry syrup. |
| Shrimp Tempura | $10.00 | w/ an orange-soy-sesame tahini dipping sauce. |
Tiznow Restaurant Menu : Main Courses |
| Roasted Duck Breast | $21.00 | w/ moroccan spices, mango salsa & jasmine rice. |
| 8oz Center Cut Sirloin | $21.00 | w/ a tarragon & mustard cream sauce & mashed potatoes . |
| Linguine & Shrimp | $18.00 | w/ arugula & lemon, ginger vinaigrette . |
| Sauteed Salmon | $19.00 | w/ a honey, soy, wasabi sauce & jasmine rice. |
| Grilled Ahi Tuna | $22.00 | w/ corn relish, avocado & cilantro vinaigrette & jasmine rice . |
| Roasted Herbed Chicken Breast | $17.00 | w/ a lemon, mustard sauce & mashed potatoes. |
| Seafood Risotto | $21.00 | w/ shrimp, crab meat, mussels & spring vegetables . |
| Spiced Rubbed Lamb Steak | $22.00 | w/ red chili paste, cucumber-mint yogurt & cous-cous. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.