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Tocqueville Menu : Appetizers |
| Chilled Cherry Tomato Gazpacho | $17.00 | Ricotta cheese and toasted baguette |
| Oysters Served on the Half Shell | $18.00 – $26.00 | |
| House Cured Terrine of Hudson Valley Foie Gras | $22.00 | Malabar pepper crust, strawberries, rhubarb and toasted brioche |
| California Sea Urchin and Angel Hair Carbonara | $22.00 | |
| Cato Farm Bloomsday Cheddar Salad | $15.00 | Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette |
| Sashimi Tasting | $24.00 | Sashimi and tartare of bluefin tuna and yellowtail salmon three ways & quail egg, oyster on a half shell |
| Truffled Creamy Parmesan Grits | $24.00 | Sunny side up country eggSquire hill farm’s araucana egg and house cured veal bacon |
Tocqueville Menu : Entrees |
| Day Boat Cod & Brandade | $29.00 | Kaffir-lime and lemon grass billi bi broth |
| Seared Diver Sea Scallops and Foie Gras | $36.00 | Wild mushrooms, braised artichokes and cider vinegar gastrique |
| Butter Poached Lobster | $42.00 | Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth |
| Lightly Smoked Duck Breast | $32.00 | Baby bok choy, asian pear and elderberries-lychees consommé |
| Braised Beef Cheeks | $36.00 | Fingerling potatoes mousseline, green market root vegetables grand-mère |
| Violet Hill Farm Country Chicken Breast | $35.00 | Foie gras chicken leg sausage macaire potatoes, royal trumpet mushrooms and artichokes |
| Braised Beef Cheeks | $36.00 | Fingerling potatoes mousseline, green market root vegetables grand-mère |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.