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TOI Tapas Bar & Lounge Menu : Tapas |
| Garlic Herb Flatbread | $3.00 | Moroccan tomato sauce |
| Tortilla Soup | $7.00 | Chicken broth, roasted tomatoes and peppers, chipotle, onions and tortilla chips |
| Toi Salad | $8.00 | Farmers market greens, lemon ginger vinaigrette |
| Butternut Squash Soup | $6.00 | Roasted corn and piquillo |
| Burrata Cheese & Marinated Vine Ripe Tomatoes | $8.00 | Fresh basil and sage |
| Hummus | $6.00 | Sun-dried tomato basil, baked pita chips |
| Heirloom Beets | $9.00 | Granny smith apples, humboldt fog, meyer lemon vinaigrette |
| Fried Calamari | $11.00 | Moroccan tomato sauce and creole remoulade |
| Seared Scallops | $15.00 | Roasted corn and yam hash with apple cider cream sauce |
| Vietnamese Style Pork Belly | $9.00 | Vietnamese salad, chili lime sauce |
| Thai Beef Satay | $11.00 | Peanut dipping sauce |
| Roasted Pork Oscar Style | $14.00 | Asparagus, lump crab, parsnip puree, hollandaise |
| Chorizo Shrimp | $11.00 | Cherry heirloom tomatoes and creamy mascarpone polenta |
| Crispy Potato Nuggets | $5.00 | Garlic aioli, harissa vinaigrette |
| Filet Mignon | $14.00 | Grilled mushrooms and onions, demi-glace |
| Grilled Cheese | $10.00 | Gruyere cheese, tomato bisque |
| Bacon Wrapped Shrimp | $9.00 | Applewood smoked bacon, fresh mozzarella, garlic aioli |
| Coconut Chicken Satay | $10.00 | Soy chili glaze |
| Jumbo Lump Crab Beignet | $10.00 | Creole remoulade |
| Ahi Poke Taco | $11.00 | Seaweed salad, wasabi aioli |
| Roasted Artichoke Bottoms | $9.00 | Goat cheese, prosciutto |
| Duo Sliders – Paso Prime Beef | $10.00 | Vine ripe tomato, gruyere cheese, herbed mayonnaise |
| Duo Sliders – Paso Prime Beef, Granny Smith Apple | $12.00 | Caramelized onions, pt. reyes blue cheese, herbed mayonnaise |
| Duo Sliders – Portobello Mushroom Stuffed Gruyere Cheese and Fried | $12.00 | Vine ripe tomato, herbed mayonnaise |
TOI Tapas Bar & Lounge Menu : Oak Wood Fired Pizza |
| Creole | $12.00 | Andouille, tasso ham, roasted peppers, fire roastaed tomato |
| Pepperoni | $10.00 | Fire roasted tomato sauce |
| Proscuitto | $13.00 | Kalamata and spanish olives, fire roasted tomato and tellagio cheese |
| Barbecue Chicken | $11.00 | Red onions, house barbecue sauce |
| Mushroom Pizza | $11.00 | Fire roasted tomato sauce, four cheese blend, wild mushrooms |
| Margherita | $10.00 | Fire roasted tomato, basil, fresh mozzarella cheese |
| Southwest Vegetable | $10.00 | Fire roasted tomato, bell pepper, corn salsa, pickled red onion |
| Bianco | $9.00 | Olive oil, confit garlic & shallots, fresh mozzarella cheese, fresh herbs |
| Plain Cheese | $7.00 | Fire roasted tomato sauce, four cheese Blend |
TOI Tapas Bar & Lounge Menu : Dessert |
| Blueberry Cobbler | $14.00 | A la mode |
| Coconut Tamarind Flan | $9.00 | Candied pineapple |
| Tres Leches Cake | $9.00 | Mascarpone whipped cream, strawberry sauce, fresh strawberry |
| Belgian Brownie | $8.00 | Caramel gelato, mixed berry compote |
| Gelato or Sorbetto | $6.00 | |
| Milk Chocolate Panna Cotta | $8.00 | Fresh strawberries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.