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Ton Kiang Menu : Dim Sun |
| Menu 1 – $38 Any 9 Items For 2 People. Menu 2 – $50 Any 12 Items For 3 People. 10:30am-10:00pm Daily. Individual Selections From The Menus Below Are Welcome |
| Cha Siu Bao | barbecued pork buns | |
| Bol Choy Gao | shrimp & spinach dumplings | |
| Ha Gao | shrimp dumplings | |
| Gao Choy Got | green chives & shrimp dumplings | |
| Siu Mai | pork dumplings | |
| Siu Lung Bao | shanghai meat dumplings | |
| Hai Kim | shrimp- stuffed crab claw | |
| Yeung Qi Dze | shrimp-stuffed eggplants | |
| Don Tah | egg custard tarts | |
| Jin Doy | sesame balls | |
| Nai Wong Siu Ben | egg custard rice cakes | |
| Nol Mai Gai | sticky rice with meat wrapped in a leaf | |
| Dai Dze Gao | scallops & shrimp dumplings | |
| Wah Tip | pot stickers | |
| Dao Miu Gao | pea tips & shrimp dumplings | |
| Siu Choy Gao | napa cabbage & shrimp dumplings | |
| Chun Gun | vegetarian egg rolls | |
| Dze Bao Gai | foil wrapped chicken | |
| Sung Jin Bao | vegetables & pork buns | |
| Fun Got | mushrooms & shrimp dumplings | |
| Ha Yeung | shrimp balls |
Ton Kiang Menu : Appetizers |
| Pot Stickers | $7.50 | 6 regular or vegetarian |
| Egg Rolls | $5.00 | 3 regular or vegetarian |
| Shrimp Stuffed Crab Claws | $7.00 | |
| Golden Fried Pacific Oysters | $12.00 | |
| Golden Fried Squid | $10.00 | |
| Sliced Barbecued Pork | $9.00 | |
| Ton Kiang Crispy Shrimp Balls | $11.00 |
Ton Kiang Menu : Salad, Mu – Shu , Lettuce Wrap |
| Chinese Chicken Salad | $10.00 | |
| Minced Chicken | $12.00 | with lettuce |
| Minced Seafood | $14.00 | with lettuce |
| Minced Squab | $15.50 | with lettuce |
| Mu-Shu Pork | $10.00 | |
| Mu-Shu Chicken | $10.00 |
Ton Kiang Menu : Ton Kiang Soups |
| Won Ton | $10.00 | with assorted meats |
| Won Ton | $10.00 | with prawns |
| Won Ton | $9.00 | with chicken, beef or barbecued pork |
| Hot And Sour Soup | $9.00 | vegetarian or regular |
| Sizzling Rice Soup | $9.00 | vegetarian or regular |
| West Lake Minced Beef Soup | $10.00 | with crab meat |
| Diced Chicken | $9.00 | with corn soup |
| Sliced Pork | $10.00 | mustard greens and salted egg soup |
| Diced Winter Melon Soup | $9.00 | |
| Dried Scallops | $11.50 | with chives soup |
| Fish Maw | $11.50 | with crab meat soup |
Ton Kiang Menu : Poultry Specialties |
| Ton Kiang Steamed Salt Baked Chicken (Half) | ||
| Kung Pao Chicken | with peanuts and water chestnuts | |
| Housemade Rice Wine Sauce Chicken | $10.00 | with pickled greens |
| Spicy Orange Chicken | $10.00 | |
| Sweet And Sour Chicken | $10.00 | |
| Chicken | $10.00 | in spicy garlic sauce |
| Chicken | $10.00 | in curry sauce with green peppers |
| Spicy Szechuan Chicken | $10.00 | with red chili peppers |
| Chicken | $10.00 | with black and straw mushrooms |
| Chicken | $10.00 | with cashews and snowpeas |
| General Chow’s Chicken | $10.00 | |
| Crispy Fried Chicken | $10.50 | |
| Lemon Chicken | $10.00 | |
| Peking Duck | $26.00 | with steamed buns |
| Crispy Fried Squab | $15.00 | |
| Roast Duck | $14.00 |
Ton Kiang Menu : Pork Specialties |
| Mu Shu Pork | $10.00 | with crepes |
| Ton Kiang Spareribs | $10.50 | in sweet orange sauce |
| Salt And Pepper Spareribs | $10.50 | |
| Steamed Bacon | $10.50 | with dried mustard greens |
| Twice Cooked Pork | $10.00 | with cabbage in chili bean sauce |
| Barbecued Pork Stir-Fried | $10.00 | with snowpeas |
| Sweet And Sour Pork | $10.00 | |
| Spicy Ma Po Tofu | $10.00 | with minced pork |
| Mongolian Style Pork | $10.00 |
Ton Kiang Menu : Beef Specialties |
| Mongolian Style Beef | $10.00 | |
| Housemade Rice Wine Sauce Beef | $10.00 | with pickled greens |
| Beef In Spicy Orange Sauce | $10.00 | |
| Curry Sauce Beef | $10.00 | with green peppers |
| Spicy Szechuan Beef | $10.00 | with red chili peppers |
| Beef Sauteed | $10.00 | with black and straw mushrooms |
| Beef Sauteed | $10.00 | with ginger and scallions |
| American Broccoli Beef | $10.00 | |
| Steak Strips | $11.00 | with string beans in black bean sauce |
Ton Kiang Menu : Clay Pot |
| Traditional Hakka Casseroles |
| Ton Kiang Seafood Clay Pot | $13.00 | |
| Rock Cod Fillets | $12.00 | with dried tofu |
| Chicken | $10.00 | with salted fish and tofu |
| Pacific Oysters | $13.00 | with ginger and scallions |
| Sizzling Onion Chicken In Clay Pot | $10.00 | |
| Braised OX Tail | $11.00 | with carrot and celery clay pot |
| Moqua Squash | $10.00 | with dried baby shrimp |
| Moqua Squash | $11.00 | with roasted duck |
Ton Kiang Menu : Fresh Lobster And Crab |
| In Shell, Based On Availability |
| Crab In Black Bean Sauce | $24.00 | with onions and green peppers |
| Crab Sauteed | $24.00 | with ginger and scallions |
| Crab Roasted | $24.00 | with rock salt and chili peppers |
| Lobster Sauteed | $21.00 | with ginger and scallions |
| Lobster Steamed | $21.00 | with ginger and scallions |
| Braised Crab | $26.00 | with hot sauce in clay pot |
Ton Kiang Menu : Prawns |
| Prawns | $13.00 | with glazed walnuts |
| Spicy Garlic Sauce Prawns | $12.00 | |
| Kung Pao Prawns | $12.00 | with peanuts and bamboo shoots |
| Housemade Rice Wine Sauce Prawns | $12.00 | with pickled greens |
| Sweet and Sour Prawns | $12.00 | |
| Spicy Szechuan Prawns | $12.00 | with red chili peppers |
| Prawns In Curry Sauce | $12.00 | with green peppers |
| Prawns | $12.00 | with lobster sauce with green peppers |
| Prawns | $12.00 | with mushrooms, snowpeas and celery |
| Prawns | $12.00 | with cashews and snowpeas |
| Prawns | $12.00 | sauteed in black bean sauce |
| Seafood Basket | $13.00 | sauteed scallops, prawns, and squid |
| Prawns Roasted | $13.00 | with rock salt and chili peppers, (served in shell) |
| Prawns | $13.00 | with snap peas in house chili sauce |
| Okra Prawns | $13.00 | in house chili sauce |
Ton Kiang Menu : Squid $10 |
| Spicy Szechuan Squid | with red chili peppers | |
| Kung Pao Squid | with red chili peppers | |
| Squid | with housemade rice wine sauce and pickled greens | |
| Squid Sauteed | with mushrooms and celery |
Ton Kiang Menu : Fresh Fish Fillets |
| Based On Availability |
| Rock Cod Fillets | $11.00 | in black bean sauce |
| Rock Cod Fillets | $11.00 | in sweet and sour sauce |
| Rock Cod Fillets | $11.00 | sauteed with mushrooms, snowpeas, and celery |
| Rock Cod Fillets | $11.00 | with red chili peppers |
| Sole Fillets Sauteed | $14.50 | with snap peas in house chili sauce |
Ton Kiang Menu : Whole Fresh Fish |
| Based On Availability |
| Live Rock Cod | steamed with ginger | |
| Catfish | $24.00 | in black bean sauce |
| Crispy Catfish | $22.00 | in soy sauce and hot oil |
| Crispy Gray Sole | $20.00 | in soy sauce and oil |
Ton Kiang Menu : Clams And Oysters |
| Manila Clams | $11.00 | in black bean sauce or garlic sauce |
| Oysters | $13.00 | with ginger and scallions |
| Spicy Szechuan Oysters | $13.00 | with red chili peppers |
| Steamed Fresh Oysters | $14.00 | in shell with black bean sauce |
| Scallops | $15.00 | in garlic sauce |
| Salt And Peppers Scallops | $15.00 | |
| Spicy Szechuan Scallops | $15.00 | with red chili peppers |
| Scallops Sauteed | $15.00 | with three kinds of mushrooms |
| Scallops Sauteed | $15.00 | with snowpeas in house chili sauce |
| Moqua Squash | $11.00 | with roasted duck |
Ton Kiang Menu : Fried Rice |
| Chinese Sausage Fried Rice | $10.50 | |
| Barbecued Pork Fried Rice | $8.50 | |
| Shredded Chicken Fried Rice | $8.50 | |
| Minced Beef Fried Rice | $8.50 | |
| Prawn Fried Rice | $10.50 | |
| Fu Chow Seafood Fried Rice | $12.50 | |
| Salted Fish | $10.50 | with chicken fried rice |
| Mixed Vegetable Fried Rice | $8.50 | |
| Mixed Seafood Fried Rice | $11.50 | |
| Prawns And Pork Fried Rice | $10.50 |
Ton Kiang Menu : Noodles |
| Spicy String Beans | $9.50 | over crispy noodles (vegetarian) |
| Ton Kiang Crispy Noodles | $11.50 | with mixed seafood and meat |
| Shredded Chicken Chow Mein | $9.50 | |
| Bean Sprouts and Yellow Chives Chow Mein | $8.50 | |
| Braised E-Mein Noodles | $13.50 | with dried scallions and golden mushrooms |
| Dry Fried Beef Chow Fun | $9.50 | |
| Mixed Vegetable Chow Mein | $8.50 |
Ton Kiang Menu : Tofu And Vegetables |
| Mixed Vegetable Combination | $10.00 | |
| Spicy Dry Fried String Beans | $9.50 | |
| Braised Shrimp Stuffed Eggplant | $12.50 | |
| Braised Tofu | $10.50 | with black mushrooms and tender greens |
| Lo Han Style Tofu | $10.00 | tofu skin and mushrooms |
| Vegetarian Ma Po Tofu | $10.00 | |
| Braised Meat-Stuffed Tofu | $10.00 | |
| Crispy Meat-Stuffed Tofu Triangles | $9.50 | |
| Steamed Shrimp-Stuffed Soft Tofu | $12.50 | |
| Spicy Eggplant | $10.00 | |
| Chinese Broccoli | $12.50 | with mushrooms |
| Spicy Okra | $9.50 | with or without dried shrimp |
Ton Kiang Menu : Seasonal Vegetables |
| Tender Greens | $8.50 | |
| Chinese Broccoli | $9.50 | |
| Chinese Watercress | $9.50 | |
| Spinach | $9.50 | |
| Asparagus | $10.50 | |
| Sugar Pea Tips | $9.50 | |
| Mustard Greens | $9.50 | |
| String Beans | $9.50 | |
| Okra | $9.50 |
Ton Kiang Menu : Golden Anniversary Banquet Dinner $278 |
| For 10. |
| Chilled Or Hot Appetizer Platter | ||
| Glazed Walnut Prawns | ||
| Sauteed Cuttlefish And Scallops | ||
| Braised Seafood Soup | ||
| Oven Roasted Crispy Whole Chicken | ||
| Chinese Mushrooms | with mustard greens | |
| Crabs Sauteed | with ginger and scallions | |
| Crispy Whole Catfish | with soy sauce & oil | |
| Long Life Noodles | ||
| House Made Dessert |
Ton Kiang Menu : Dragon And Phoenix Banquet Dinner $368 |
| For 10. |
| Deluxe Chilled Appetizer Platter | ||
| Roasted Shrimp Meat Stuffed Scallops | ||
| Squab Sauteed | with virginia ham | |
| EmperorÂs Seafood Soup | ||
| Peking Duck | served with steamed buns | |
| Steamed Whole Lobster | in garlic sauce | |
| Chinese Mushrooms | with mustard greens | |
| Oven Baked Chilean Sea Bass | ||
| Combination Fried Rice | ||
| House Made Dessert |
Ton Kiang Menu : Crown Jewel Banquet Dinner $438 |
| For 10. |
| Ton Kiang Assorted Chilled Appetizer | ||
| Crispy Seafood Rolls | ||
| Lobster Sauteed | with yellow chives | |
| Dried Scallops | with crab meat soup | |
| Squabs | in supreme soy sauce | |
| Chicken | stuffed with sticky rice and chinese sausage | |
| Braised Sliced Abalone In Oyster Sauce | ||
| Steamed Whole Live Fish | with ginger and scallion | |
| Long Life Noodles | ||
| Hose Made Dessert |
Ton Kiang Menu : Royal Family’s Banquet Dinner $468 |
| For 10. |
| Supreme Chilled Appetizer Plate | ||
| Crab Claws | stuffed with shrimp meat | |
| Sauteed Virginia Ham | stuffed scallops with chives | |
| Dried Scallops | with crab meat soup | |
| Braised Squabs In Pei-Par Style | ||
| Lobster Sauteed In Superior Broth | ||
| Braised King Abalone In Oyster Sauce | ||
| Steamed Whole Live Fish | with ginger and scallion | |
| Dried Scallop And Egg White Fried Rice | ||
| House Made Dessert |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.