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Tony La Stazione Menu : Antipasti |
| Salame Parmigiano E Olive | $9.95 | salame, parmigiano cheese and olives |
| Bresaola Della Valtellina | $12.95 | gourmet italian beef, fresh arugula and parmigiano cheese |
| Antipasto Della Casa | $9.95 | house cold antipasto |
| Pepperoni Alla Griglia | $9.95 | fresh roasted pepper |
| Funghi Fareiti | $9.95 | stuffed mushrooms |
| Mozzarella Alla Caprese | $9.95 | fresh mozzarella with fresh tomatoes, basil and oregano |
| Cocktail Di Gamberi Alla Italiana | $12.95 | baby shrimp over a shredded lettuce bed with pink roman sauce |
| Verdure Alla Spiedo | $9.95 | grilled zucchini, radicchio, mushrooms and fresh tomato with herb dressing |
| Prosciutto E Melone | $9.95 | italian ham with melon |
| Zuppa Di Cozze O Vongole | $10.95 | steamed mussels or clams in tomato and wine sauce |
| Vongole Oreganate | $10.95 | half dozen baked clams |
| Antipasto Caldo Alla Tony | $10.95 | baked clams, broiled shrimp, eggplant, rollatina and stuffed mushrooms |
| Carpaccio Di Filetto | $12.95 | filet mignon marinated in lemon and olive oil with herbs (uncooked) |
| Carpaccio Di Prosciutto | $12.95 | italian fine ham with parmigiano and herb dressing |
| Antipasto Caldo Per Due | $16.95 | baked clams, broiled shrimp, eggplant rollatina, stuffed mushrooms and mussels oreganate |
| Pasta Appetizer | $8.00 | half order of pasta available as an appetizer |
Tony La Stazione Menu : Zuppa |
| Minestrone | $4.50 | vegetable soup |
| Pasta E Fagioli | $4.50 | pasta and beans |
| Tortellini In Brodo | $4.50 | pasta hats filled with meat in consomme |
| Stracciatella | $4.50 |
Tony La Stazione Menu : L’arte Dello Spaghettaio |
| Pennette All Arrabbiata | $12.95 | pennette, tomato sauce, herbs and hot pepper |
| Fettuccine All’ Alfredo | $12.95 | homemade noodles with cheese, cream and butter |
| Linguine Alle Vongole | $13.95 | linguine with white or red clam sauce |
| Paglia E Fieno Alla Veneziana | $12.95 | homemade pasta (grass and straw) in creamy tomato sauce and peas |
| Farfalle Al Radicchio Di Chioggia | $12.95 | farfalle with zucchini, raddicchio and tomato sauce |
| Spaghetti Alla Partenopea | $12.95 | spaghetti and tomato with olive capers, garlic and hot peppers |
| Pennette Delicate | $13.95 | baby shrimp with cream sauce and fresh arugula |
| Penne Alla Vodka | $12.95 | |
| Pennette Alla Pirandello | $12.95 | fresh eggplant and tomato sauce with fresh basil |
| Tagliatelle Raffinate | $12.95 | homemade noodle with fresh shitake mushrooms, cream and tomato sauce |
| Lasagnette Ai Pepperoni | $12.95 | homemade noodle, fresh pepper, cream and tomato sauce |
| Spaghetti Gamberetti E Rucola | $13.95 | spaghetti, fresh arugula, baby shrimp and tomato sauce |
| Gnocchi Verdi Gratinati | $12.95 | spinach dumplings with a delicate cream sauce with pinoli nuts |
| Mezze Penne Alla Pavarotti | $12.95 | fresh herbs, tomato and pinoli nuts |
| Capellini Primavera | $12.95 | thin spaghetti with fresh garden vegetables sauce |
Tony La Stazione Menu : Insalate |
| Tricolore All’ Aceto Balsamico | $7.50 | fresh arugula, endive and radicchio salad with balsamic vinegar |
| Arugula Salad | $7.50 | fresh arugula salad |
| Insalata Dell’ Uomo Semplice | $7.50 | fresh tomato, basil and onion salad |
| Insalata Alla Cesare | $10.95 | caesar salad for two |
| Insalata Mista | $4.50 |
Tony La Stazione Menu : Verdure |
| Broccoletti Strascinati Fra Diavolo | $7.75 | broccoli sauteed in garlic and oil with hot pepper |
| Zucchini Fritti | $7.75 | fried zucchini |
| Melanzane Alla Parmigiana | $9.75 | eggplant, mozzarella and tomato |
| Funghi Shitake | $9.75 | sauteed shitake mushrooms |
| Radicchio Di Chioggia | $7.75 |
Tony La Stazione Menu : On The Light Side |
| Insalata Con Filetto Di Pollo | $14.95 | fresh arugula, romaine with grilled breast of chicken |
| Insalata Con Gamberetti | $9.75 | fresh arugula, romaine salad with baby shrimp |
| Insalata Del Cuoco | $7.75 | chef salad with ham, cheese and tomatoes |
Tony La Stazione Menu : Pollo |
| Pollo Al Barolo | $14.95 | breast of chicken sauteed with artichoke hearts, shitake mushrooms and barolo wine |
| Pollo Alla Friestina | $14.95 | breast of chicken topped with fresh spinach and fontina cheese in a delicate wine sauce, sprinkled with fresh chopped tomato |
| Cotolette Di Pollo Alla Parmigiana O Milanese | $14.95 | boneless chicken with tomato and mozzarella or plain |
| Spezzato Di Pollo Alla Scarpariello | $14.95 | chicken sauteed with garlic and lemon |
| Pollo Al Mattone | $14.95 | pressed grilled chicken with fresh herbs |
| Pollo Ala Doria | $14.95 | breast of chicken, asparagus, mushrooms and wine sauce |
| Pollo Alla Capricciosa | $14.95 | breast of chicken, peas, mushrooms, mozzarella cheese and a delicate wine sauce |
| Scaloppine Di Pollo Alla Sorrentina | $14.95 | breast of chicken, layer of eggplant, mozzarella cheese and a light sauce |
| Scaloppine Di Pollo Alla Inverno | $14.95 | breast of chicken, artichoke hearts, cheese and a touch of cream |
| Scaloppine Di Pollo Alla Marsala | $14.95 | breast of chicken, marsala wine and mushrooms |
Tony La Stazione Menu : Dalla Griglia |
| all entrees served with a choice of pasta or vegetable du jour. |
| Bistecca Ai Ferri Con Gamberi | $24.95 | aged black angus steak broiled with grilled shrimp on the side |
| Medaglioni Di Manzo Allo Speck | $21.95 | filet mignon, ham and herbs with a touch of cream |
| Medaglioni Di Manzo Alla Bordolese | $21.95 | filet mignon with mushrooms and a delicate madeira sauce |
| Bistecca Ai Ferri O All’ Aceto Balsamico | $21.95 | aged black angus steak |
| Filetto Di Manzo | $21.95 | broiled filet mignon |
| Costoletta Di Vitello | broiled prime veal chop | |
| Paillard Di Vitello | broiled veal paillard |
Tony La Stazione Menu : Vitello |
| Cotoletta Di Vitello Alla Parmigiana O Alla Milanese | $15.95 | veal cutlet, tomato sauce and melted mozzarella or plain |
| Scaloppine Di Vitello All’ Inverno | $15.95 | veal with artichoke hearts, cheese and delicate cream sauce |
| Scaloppine Di Vitello Piccante | $15.95 | veal with a lemony sauce |
| Scaloppine Di Vitello Alla Marsala | $15.95 | veal sauteed with marsala wine sauce and mushrooms |
| Scaloppine Con Funghi Shitake E Salciccia | $15.95 | veal sauteed with sausage and shitake mushrooms |
| Scaloppine Di Vitello Alla Francese | $15.95 | veal with a light egg coating and a lemony sauce |
| Scaloppine Di Vitello Alla Sorrentina | $15.95 | veal with a layer of eggplant and mozzarella cheese with a light touch of sauce |
| Cotoletta Alla Arugula | $15.95 | veal cutlet topped with fresh tomatoes and arugula salad |
| Spiedini Al Radicchio Di Chioggia | $15.95 | veal rolled with fresh radicchio (vegetable) and herbs, then grilled |
| Spiedini Alla Capo D’Orlando | $15.95 | veal rolled with provolone, parmigiano cheese, herbs and bread, then grilled |
| Scaloppine Di Vitello Alla Mignonette | $15.95 | veal with layers of eggplant, mozzarella cheese and wine sauce over a bed of spinach |
| Vitello Ai Tre Funghi | $15.95 | scaloppine of veal sauteed with shitake, portabello and porcini mushrooms in a herb wine sauce, topped with chopped fresh tomatoes |
| Vitello Giardino | $15.95 | scaloppine of veal sauteed with white wine, artichokes, asparagus and shitake mushrooms |
| Vitello Romagnola | $15.95 | scaloppine of veal topped with prosciutto, homemade fresh roasted pepper and bocconcini mozzarella cheese in a delicate wine sauce and chopped asparagus |
Tony La Stazione Menu : Dal Mare |
| all entrees served with a choice of pasta or vegetable du jour. |
| Snapper Isolana | $19.95 | fillet of snapper sauteed with scallops, baby shrimp, fresh tomato and basil |
| Salmon Veneziana | $19.95 | fillet of salmon sauteed with sun-dried tomato and shitake mushroom in a delicate mushroom sauce |
| Sogliola Alla Griglia | $18.95 | broiled fillet of sole |
| Sogliola Excelsior | $18.95 | fillet of sole, asparagus and our famous sauce |
| Spiedini Aromatici | $18.95 | skewer fillet of sole, sea scallops and fresh fine herbs |
| Spiedini Di Gamberi E Zucchini | $19.95 | grilled shrimp wrapped in fresh zucchini, bread crumbs and fine herbs |
| Capesante Al Forno | $19.95 | baked scallops topped with a special breading in a lemony sauce |
| Pesce Misto Alla Gigi | $21.95 | broiled combination of scallops, shrimp, baked clams and fillet of sole |
| Pesce Misto Alla Stazione | $21.95 | combination of fillet of sole, shrimp and scallops with egg, butter and lemon sauce |
| Pesce Misto Alla Casalinga | $21.95 | combination of calamari, shrimp and scungilli with our fra diavolo sauce |
| Zuppa Di Pesce Portofino | $21.95 | fillet of fish, shrimp, scallops, clams and mussels with a garlic wine sauce |
| Calamari Alla Marinara A Alla Fra Diavolo | $17.95 | squid sauteed in spicy or mild marinara sauce |
| Gamberi Alla Tony | $19.95 | broiled shrimp with garlic |
Tony La Stazione Menu : Dolci |
| please select from our dessert cart |
| Zabaglione | $8.75 | serves two |
| Tartufo | $5.00 | imported swiss chocolate and vanilla ice creams |
| Dessert (Cart) | $6.00 | |
| Espresso | $2.50 | |
| Decaffeinated Espresso | $2.75 | |
| Cappuccino | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.