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Tony Mandola’s Menu : Antipasti |
| Ceviche Veracruz | $7.95 – $12.95 | Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips. |
| Cocktail Vincente | $7.95 – $12.95 | Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips |
| Mama Ninfa’s Jalapenos | $12.95 | Flash fried jalapenos stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo. |
| Spiedini | $12.95 | Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil |
| Cajun Green Tomatoes | $9.95 – $14.95 | Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce |
| Crab Cakes | $16.95 | Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo |
| Asparago Parmesano | $15.95 | Flash fried Parmesan crusted asparagus topped with sauteed crab meat in a lemon white wine butter |
| Cajun Boudin | $7.95 – $8.95 | Meat and dirty rice dressing in a sausage casing |
Tony Mandola’s Menu : Gumbo e Zuppe |
| MamaÂs Gumbo | $7.95 – $11.95 | Mama mandolaÂs seafood gumbo recipe served with rice. |
| Red Beans & Rice | $5.95 – $9.95 | Cajun style red beans and rice with andouille sausage |
| Lobster Bisque | $8.95 – $11.95 | A velvety mix of lobster meat, cream, onions, and bell pepper |
| Zuppe Tomas | $7.95 – $11.95 | Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro |
| Etouffee | $8.95 – $16.95 | Buttery shrimp and crawfish etouffee served over white rice |
Tony Mandola’s Menu : Insalate |
| Add garlic bread for $2.95. Add a baked potato for $4.95. |
| Sicilian Salad | $13.95 – $7.95 | Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette. Add grilled chicken $5.95. A |
| Caesar Salad | $13.95 – $7.95 | Romaine hearts, shaved parmesan cheese, croutons, and bacon tossed in homemade caesar dressing. Add grilled chicken $5.95. Add grilled shrimp $6.95. |
| Crab Salad | $20.95 | Jumbo lump crab meat, avocado, golden beets, mixed baby greens, sliced tomato, and egg |
Tony Mandola’s Menu : Pasta |
| Add a small sicilian or caesar salad for $3.95. |
| Linguini Tony | $22.95 | Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs |
| Drunken Shrimp | $22.95 | Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini |
| Shrimp Scampi | $27.95 | Seven jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair |
| Stuffed Shrimp | $28.95 | Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce |
| Mama’s Spaghetti | $14.95 | Mama MandolaÂs with spaghetti and meatballs topped with Parmesan cheese |
| Crawfish Ravioli | $18.95 | Crawfish stuffed house prepared ravioli tossed with a creole cream sauce. |
| Chicken John Kim | $22.95 | Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara |
| Poblano Relleno | $20.95 | Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or rice and beans |
Tony Mandola’s Menu : Ostriche |
| Oysters Bucaniere | $14.95 – $31.95 | Baked gulf coast oysters with crab meat, buttery cracker crumbs, and spicy remoulade sauce |
| Oysters Damian | $13.95 – $27.95 | Gulf coast oysters fried and topped with pico de gallo |
| Oysters Rockefeller | $13.95 – $27.95 | Gulf coast oysters baked with spinach and hollandaise sauce |
| Oysters On The Half Shell | $8.95 – $18.95 | Freshly shucked raw gulf coast oysters on the half shell |
Tony Mandola’s Menu : Calamari |
| Calamari Fritti | $14.95 | Flash fried and served with house prepared pomodoro sauce |
| Calamari A La Mama (Regular) | $15.95 | Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini |
| Calamari A La Mama Super with Crab Meat | $20.95 | Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini |
Tony Mandola’s Menu : Bistecche |
| Served with hand-cut fries or red-skinned mashed potatoes. Substitute a baked potato for 2.95. Add a small sicilian or caesar salad for 3.95. |
| Filet Mignon | $35.95 | 8oz topped with shallot marsala sauce. |
| Filet Oscar | $39.95 | 8oz grilled filet mignon served over parmesan flash fried asparagus and topped with lump crab and hollandaise sauce |
| Blackened Rib Eye | $34.95 | 14oz skillet blackened and topped with sliced fried leeks |
Tony Mandola’s Menu : Alla Griglia |
| Served with the vegetable of the day. Substitute a baked potato for $2.95. Add a small Sicilian or caesar salad for $3.95. |
| Seafood Mixed Grill | $33.95 | Grilled combination of snapper, shrimp, oysters, and scallops |
| Shrimp Amantes | $25.95 | Five bacon wrapped shrimp filled with muenster cheese and slivered jalapeno. |
| Grilled Jumbo Shrimp | $28.95 | Grilled gulf coast jumbo shrimp and vegetables on a skewer |
Tony Mandola’s Menu : Dal Mare |
| Served with the vegetable of the day. Substitute a baked potato for $2.95. Add a small Sicilian or caesar salad for $3.95. |
| Sea Bass Bebe | $37.95 | Grilled chilean sea bass with grilled shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce |
| Salmon Sophia | $33.95 | Grilled wild scottish salmon topped with jumbo lump crab meat andavocado dill relish |
| Ahi Tonno Steak | $24.95 | Blackened yellow fin ahi tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce |
| Snapper Phyllis | $38.95 | Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce |
| Snapper Martha | $39.95 | Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce |
| Rainbow Trout Almondine | $20.95 | Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce |
| Cioppino | $32.95 | Seasonal selection of crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth |
Tony Mandola’s Menu : Dal Golfo |
| Served with hand-cut fries and cajun cole slaw. Substitute a baked potato for $2.95. Add a small sicilian or caesar salad for $3.95. |
| Catfish Fritti | $17.95 | Two fried catfish filets with seasoned cornmeal |
| Fried Oysters | $18.95 – $26.95 | Cornmeal breaded gulf coast oysters |
| Shrimp Larry | $28.95 | Seven beer battered jumbo shrimp |
| Fried Shrimp | $18.95 – $28.95 | Gulf coast shrimp breaded with seasoned cornmeal |
| Meta E Meta | $21.95 | Half and half, four fried gulf coast oysters and four fried shrimp |
Tony Mandola’s Menu : Il Lati |
| Garlic Bread | $2.95 | |
| Loaded Baked Potato | $6.95 | As A Substitute $2.95. |
| Red-Skinned Mashed Potatoes | $5.95 | |
| Vegetable of the Day | $5.95 | |
| Cajun Coleslaw | $3.95 | |
| Hand-Cut French Fries | $3.95 | |
| Steamed Asparagus | $5.95 |
Tony Mandola’s Menu : Happy Hour Food |
| French Fries | $3.00 | |
| Dozen Peel & Eat Shrimp | $8.00 | Sweet bay shrimp served with cocktail or remoulade |
| Shrimp Cocktail Vincente | $5.00 | Tossed in pico de gallo, avocado, and cocktail served with tortilla chips |
| Provolone Burger | $9.00 | 8oz beef, shred lettuce, roasted tomato, provolone, creole mustard, and crushed olives |
| Cup of MamaÂs Gumbo | $5.00 | Mama mandolaÂs creole style gumbo with rice, fried okra, and fried crawfish tails |
| Cajun Popcorn | $6.00 | Fried crawfish tails served with a sherry cream sauce |
| Fried Calamari | $8.00 | Breaded with seasoned flour and served with crushed pomodoro sauce |
| Shrimp Stuffed Jalapenos | $6.00 | Jalapenos stuffed jumbo shrimp, muenster cheese, and bacon |
| Caesar Salad | $6.00 | Chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.