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Tony’s Steak And Seafood Menu : Appetizers |
| Jumbo Shrimp Cocktail | $8.00 | |
| Sauteed Shrimp | $8.50 | |
| Clams On The Half Shell (6 Clams) | $7.50 | |
| Portuguese Steamed Clams | $9.00 | |
| Baked Stuffed Clams | $6.50 | |
| Fried Calamari | $7.00 | |
| Mozzarella Sticks | $6.50 | |
| Crab Cakes | $6.50 | |
| Portuguese Sausage | $7.00 | |
| Portuguese Sardines | $7.00 | |
| Stuffed Mushrooms | $7.50 | |
| Sauteed Mushrooms | $4.50 | |
| Ravioli | $6.00 | Choice of cheese, spinach or roasted peppers. |
| Mussels Marinara | $7.50 | Or mussels in a white wine sauce. |
Tony’s Steak And Seafood Menu : Soups |
| Soup Of The Day | $2.50 | |
| French Onion Soup | $3.50 |
Tony’s Steak And Seafood Menu : Seafood |
| All entrees served w/ soup or salad, potato & steamed vegetable. Sauteed pasta or vegetables available for an additional $1.00. |
| Broiled Lobster Tails (2) | $31.95 | 6 Oz. |
| Alaskan King Crab Legs | $34.95 | |
| Pasta With Seafood | $19.95 | (Shrimp, scallops, clams and crab legs in a marinara or garlic and oil). |
| Combo Francese | $17.95 | (Filet of sole, shrimp and scallops). |
| Broiled Filet Of Sole Almondine Or Sole Picatta | $17.95 | |
| Broiled Or Stuffed Cajun Sole | $17.95 | |
| Catfish – Broiled Or Cajun Style | $16.95 | |
| Broiled Scrod | $17.95 | |
| Broiled Halibut | $18.95 | |
| Broiled Brook Trout Filet | $15.95 | |
| Broiled Chilean Sea Bass | $22.95 | |
| Broiled Victoria Snapper | $18.95 | |
| Broiled Tilapia Or Tilapia Picatta | $17.95 | |
| Broiled Swordfish | $18.95 | |
| Broiled Salmon | $17.95 | |
| Yellow Fin Tuna | $17.95 | With sauteed shrimp. |
| Broiled Orange Roughy | $17.95 | |
| Whole Striped Bass | $18.95 | |
| Whole Red Snapper | $18.95 | |
| Stuffed Baby Salmon | $17.95 | (With crabmeat stuffing). |
| Broiled Stuffed Shrimp | $17.95 | (With crabmeat stuffing). |
| Fried Jumbo Shrimp | $17.95 | With tartar sauce. |
| Shrimp Parmesan | $17.95 | |
| Broiled Scallops | $17.95 | Or fried deep – sea scallops with tartar sauce. |
Tony’s Steak And Seafood Menu : Chicken And Veal |
| Roadside Chicken | $17.95 | (Boneless breast in lemon, wine and butter). |
| Chicken Francese Or Parmesan | $17.95 | |
| Southern Fried | $15.95 | Baked or bar – b – que chicken. |
| Veal Francese, Parmesan Or Picatta | $18.95 |
Tony’s Steak And Seafood Menu : Steaks And Chops |
| New York Cut Shell Steak | $23.95 | |
| Filet Mignon | $33.95 | |
| Surf N Turf – Broiled African | $34.95 | (Broiled african lobster tail with filet mignon). |
| Surf N Turf – Filet Mignon | $27.95 | (Filet mignon served with 4 jumbo shrimp). |
| Lamb Chops | $22.95 | |
| Flat Iron Steak | $16.95 | |
| Steak Sandwich | $17.95 | (Served with french fries, lettuce and tomato). |
| Chopped Sirloin Steak | $15.95 | (With mushroom sauce). |
| Liver And Bacon | $15.95 | With sauteed onions. |
| Baby Back Ribs | $18.95 | |
| Broiled Hamburger Deluxe | $8.95 | (Served with french fries, lettuce and tomato). |
| Cheeseburger Platter | $9.95 | (Served with bacon, french fries, lettuce and tomato). |
Tony’s Steak And Seafood Menu : Tony’s Portuguese Specialties |
| TonyÂs Special Steak | $23.95 | (Ny strip with sauteed shrimp, scallops and clams). |
| House Lobster | $27.95 | (Sauteed shrimp & scallops). |
| Stuffed Lobster | $27.95 | (Crab meat stuffing). |
| Paella | $26.95 – $36.95 | (Lobster, shrimp, scallops, chicken, calms, mussels and sausage in rice). |
| Mariscada | $26.95 | (Lobster, shrimp, scallops, calms, mussels in a red sauce). |
| 1/2 Portuguese Chicken | $16.95 | (Wine, lemon, garlic and crushed pepper). |
| Portuguese Shrimp | $18.95 | |
| Portuguese Sardines | $17.95 | |
| Soft Shell Crabs | $22.95 | (Sauteed, francese or deep fried). |
| Pan Fried Combo | $17.95 | (Filet of sole, shrimp, scallops). |
| Broiled FishermanÂs Platter | $20.95 | (Filet of sole, shrimp, scallops & crab legs). |
| Sauteed Shrimp In Garlic Butter | $17.95 | |
| Sauteed Shrimp And Scallops | $17.95 | (In a wine and garlic sauce). |
Tony’s Steak And Seafood Menu : Children’s Menu |
| (Served with fries). |
| Cheeseburger Platter | $6.50 | |
| Hamburger Platter | $5.50 | |
| Fried Chicken Fingers | $8.50 | |
| Fried Chicken | $7.50 | |
| Fried Shrimp | $8.50 |
Tony’s Steak And Seafood Menu : Side Orders |
| Sauteed Mushrooms | $3.50 | |
| Onion Rings | $3.50 | |
| French Fries | $3.00 | |
| Fried Zucchini | $3.00 | |
| Garlic Bread | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.