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Top Flr Menu : Starters |
| Navy Bean & Peppadew Hummus | $8.00 | Flat bread, olives, fried capers, chili oil |
| Tuna Tartare | $14.00 | Scallions, avocado, taro root chips |
| Artisan Cheese & Charcuterie Plate | $14.00 | |
| Mussels | $12.00 | Coconut-lime and soy broth |
| Caesar | $8.00 | Croutons, shaved parmesan |
| Mixed Green Salad | $9.00 | Pears, gorgonzola, candied pistachio, honey lavender dressing |
Top Flr Menu : Entree |
| NC Speckled Trout | $14.00 | Fingerling, asparagus, olives, lemon caper cream sauce |
| Gulf White Shrimp & Fried Grit Cake | $14.00 | Andoulli sausage| sweet peppers creole cream sauce |
| Grilled Chicken | $14.00 | Orange soy glaze, pickled cabbage, brussels sprout kimchee |
| Duck Confit Pasta | $16.00 | Blistered cherry tomatoes, sweet peppers, spinach, oyster mushroom |
| Cacio E Pepe | $13.00 | Pecorino romano, cracked black pepper |
| Hanger Steak | $13.00 | Fingerlings, brussels sprouts, jalapeno pesto, sherry reduction, onion straws |
| Roasted Duck Breast | $15.00 | Pear and lavender gastrique |
| CAB Burger | $12.00 | Golden raisin jam, smoked bacon & taleggio fondue, pickles, h & f bun |
| Salt and Pepper Tofu | $10.00 | Baby bok choy, cabbage, green curry |
| Scallops | $20.00 | Spaghetti squash, smoked chorizo, roasted beet & balsamic vinaigrette, pea shoots, potato straws |
Top Flr Menu : Sides |
| Top Flr Mac N Cheese | $6.00 | |
| Brussels Sprouts | $6.00 | Caramelized fennel, charred onion |
| Grilled Asparagus | $6.00 | Dijon cream |
| Confit Fingerling Potatoes | $6.00 | Garlic herb aioli |
| Catalan Spinach | $6.00 | Shallot, golden raisin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.