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Tre Cugini Menu : Antipasti Caldi-Hot Appetizers |
| Calamari Saltati in Padella Con Balsamico E Filamenti Di Verdure | $9.50 | Sauteed calamari served with balsamic vinaigrette and vegetable julienne |
| Tortino Di Porcini in Salsa Di Crema E Tartufo Nero | $8.95 | Porcini mushroom souffle with cream sauce and black truffle oil |
| Frittura Di Calamari | $9.75 | Slightly flowered and deep fried calamari with our tangy marinara sauce |
| Cozze in Padella Al Vino Blanco | $8.75 | Fresh mussels in a white wine sauce and fresh herbs |
Tre Cugini Menu : Antipasti Freddi-Cold Appetizers |
| Carpaccio Di Manzo Alla Moda | $8.95 | Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing |
| Tartara Di Tonno Con Salsa Di Zenzero E Erbe | $9.50 | Raw fresh tuna tartar in fresh herbs and ginger dressing |
| Bresaola Della Valtellina Con Carciofi Marinati | $10.75 | Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese |
| Prosciutto Di Parma Con Melone, Pere E Parmigiano | $8.50 | Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese |
| Gamberoni Al Radicchio E Avocado | $14.75 | Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces |
| Antipasto Classico All Italiana | $9.25 – $19.50 | Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant |
Tre Cugini Menu : Le Zuppe-Soups |
| Tortellini in Brodo Alla Emigliana | $6.50 | House made meat tortellini in a vegetable broth |
| Pasta E Fagioli Cannellini Alla Veneta | $6.50 | Cannellini bean soup with tubettini pasta |
| Zuppa Di Legumi E Frutti Di Mare | $8.50 | Tuscan – style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine |
| Passato Di Carote E Ginger | $7.00 | Fresh carrot and ginger puree soup |
Tre Cugini Menu : Le Insalate-Salads |
| Insalata Della Casa Al Italiana | $7.50 | Baby mixed greens with cherry tomatoes and an Italian dressing |
| Mozzarella E Pomodori Alla Caprese | $9.75 | Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips |
| Insalata Tricolore | $9.50 | Arugula, radicchio and endive salad in a lemon olive oil dressing |
| Insalata Pastorella | $8.50 | String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing |
| Insalata Di Endivia Con Noci E Gorgonzola | $9.75 | Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing |
| Insalata Di Rucola Con Le Pere E Parmigiano | $9.75 | Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing |
Tre Cugini Menu : Risotti-Italian-Style Rice |
| Risotto D’ Aragosta Con Pomodori Arrostiti Al Tartufo | $33.75 | Risotto with lobster, roasted tomatoes and truffle oil |
| Risotto Con Salsiccia Di Maiale, Gorgonzola Pistachio | $21.75 | Risotto with pork sausage, gorgonzola cheese and pistachio |
| Risotto Al Gamberi E Le Punte D’ Asparagi | $24.95 | Risotto with shrimp and fresh asparagus tips |
Tre Cugini Menu : Le Paste-Pasta |
| Gnocchi Di Patate Con Quattro Formaggi | $19.50 | House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese |
| Pappardelle Con Zucca E Salsiccia Alla Salvia | $19.75 | Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage |
| Spaghetti Alla Puttanesca | $18.50 | Classical campania pasta dish with a spicy tomato sauce and black olives |
| Pennette Con Salmone Affumicato E Vodka | $22.50 | Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce |
| Agnolotti Al Funghi Con La Salsa Di Crema | $21.25 | Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce |
| Ravioli Di Ricotta E Spinacio Con La Salsa Di Pomodoro | $21.75 | Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce |
| Tagliatelle Al Vegetali Fresce | $19.50 | Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce |
Tre Cugini Menu : Secondi-Pesce, Entrees-Seafood |
| all entrees are served daily with fresh selected vegetables and potatoes |
| Trota In Padella Alle Mandorle | $21.75 | Pan roasted fresh farm raised trout with almonds and lime-butter sauce |
| Coda Di Rompo Alla Romana | $22.75 | Pounded and breaded monkfish in a caper lemon butter sauce |
| Spigola Cilena In Padella Alla Livornese | $28.75 | Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine |
| Branzino Intero Al Forno Con Patate, Olive Nere E Asparagi | $25.50 | Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus |
| Capesante Con Porri E Zafferano | $22.75 | Pan seared sea scallops with saffron-leek cream sauce |
| Scottata Di Tonno All ‘Amarone | $26.75 | Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction |
| Costolette Di Spada Alla Crudaiola | $24.95 | Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce |
| Trance Di Salmone Alla Griglia Al Piselli | $23.50 | Grilled salmon fillet with fresh peas |
| Spiedino Di Pesce Alla Griglia | $24.95 | Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish |
Tre Cugini Menu : Secondi-Carne, Entrees-Meat |
| all entrees are served daily with fresh selected vegetables and potatoes |
| Costoletta Di Vitella Alla Milanese | $39.50 | Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad |
| Saltimbocca Alla Romana | $24.75 | Pan seared veal scaloppini with prosciutto ham and fresh sage |
| Costoletta Di Vitella Al Forno Con Timballo Di Patate All ‘Origano | $42.50 | Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale |
| Osso Buco Alla Lombardia | $25.75 | Braised veal shank over saffron risotto |
| Costole Di Maiale Alla Griglia All ‘Agresto | $26.95 | 16 Oz, grilled pork chop topped with grape and raisin sauce |
| Costolette D’ Agnello Al Forno | $29.50 | Roasted marinated lamb chops with mustard and spice crust |
| Bistecca Di Manzo Al Ferri Al Vino Rosso E Polenta | $24.50 | Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta |
| Filetto Di Bue In Padella Alla Gorgonzola | $28.50 – $36.75 | Pan seared prime tenderloin filet in a gorgonzola cheese sauce |
| Arrotolato Di Pollo Con Asparagi, Spinaci E Mozzarella | $24.95 | Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.