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Tre Dici Menu : Antipasti |
| Add to any salad $6.00 steak, shrimp, salmon, fried calamari, grilled chicken |
| Caesar Wedge | $13.00 | Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies |
| Pear Salad | $14.00 | Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey |
| Inside Out Meatballs | $15.00 | Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce |
| Tuna Tar Tar | $16.00 | Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt |
| Fig Salad | $15.00 | Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba |
| Baby Spinach Salad | $14.00 | Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg |
| Mac & Cheese | $15.00 | Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs |
| Tre Dici Salad | $14.00 | Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese |
Tre Dici Menu : Entree |
| Loaded Burger | $16.00 | Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese |
| Chicken Paillard | $18.00 | Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto |
| Organic Salmon | $25.00 | Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates |
| Chicken Marsala | $19.00 | Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes |
| Chilean Sea Bass | $26.00 | Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence |
| Grilled Hanger Steak | $25.00 | Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli |
| Filet of Sole Francese | $26.00 | Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach |
| Chicken Parmagiano | $20.00 | Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese |
Tre Dici Menu : Macaroni |
| Slow Baked Macaroni | $19.00 | Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil |
| Spaghetti Carbonara | $20.00 | Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust |
| Pappardelle Anatra | $21.00 | Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence |
| Farfalla Nero | $23.00 | Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs |
| Ravioli Zucca | $20.00 | Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil |
| Tagliatelle | $22.00 | Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo |
| Kobe Beef Ravioli | $23.00 | Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val’dosta in browned butter & thyme with natural reduction |
| Rigatoni Bolognese | $21.00 | Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta |
Tre Dici Menu : Club Sandwiches |
| Grilled chicken, shaved red onion, bacon, lettuce, tomato, green apple & honey mustard. |
| Club Sandwiches | $16.00 | Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.