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Trellis Restaurant Menu : Appetizers |
| Soup of the Day (Cup) | $4.50 | |
| Grilled Polenta | $7.50 | W/portobello mushrooms & diced tomatoes |
| Asparagus & Wild Mushrooms Saute | $9.00 | |
| Fried peppered Calamari | $8.50 | Strings with lemon aioli |
| Carpaccio di Venezia | $9.95 | Thin sliced raw beef served with onions, capers, parmesan cheese & dijon mustard sauce |
| Steamed Manila Clams Provencale | $11.95 | With garlic toast points |
| Sauteed Prawns | $11.95 | With garlic, lemon, white wine & herbs |
Trellis Restaurant Menu : Salads |
| Mixed Green | $5.95 | Lettuces with citrus vinaigrette |
| Baby Spinach & Romaine Lettuce | $7.50 | With garlic chips & caesar dressing |
| Endive Salad | $7.25 | With beet, orange & red onion-vinaigrette |
| Apple & Goat Cheese Salad | $7.75 | With soybeans, walnuts & lemonpepper vinaigrette |
| Warm Spinach Salad | $9.95 | With mushrooms, pancetta-onion vinaigrette & toasted almonds |
Trellis Restaurant Menu : Entrees |
| Grilled Boneless Chicken Breast | $15.95 | With lemon-shallot sauce, mixed vegetables & grilled polenta |
| Risotto | $16.95 | With sauteed chicken filets, shiitake mushroom, sun dried tomatoes & spinach |
| Grilled Pork Tenderloin | $17.50 | With roasted garlic-wild mushrooms sauce & grilled polenta |
| Beef Bourguignon | $17.95 | Served on sage butter noodles |
| Vitello alla Parmigiana | $18.95 | Served on garlic-linguini with extra virgin olive oil |
| Scaloppini of Veal | $19.95 | With lemon-caper sauce & gorgonzola-potato puree |
| Sauteed Tiger Prawns | $19.95 | With bordelaise sauce, garlic-spinach & orzo |
| Grilled Fresh King Salmon | $19.95 | With chardonnay wine sauce, sun-dried tomatoes & basil orzo |
| Pan Seared Fresh Sea Scallops | $21.95 | With provencal sauce & mixed vegetables |
| Pan Seared Boneless Sonoma Duck Breast | $19.95 | With an orange-thyme sauce |
| Charbroiled Marinated Lamb Chops | $23.95 | With merlot wine sauce |
| Charbroiled Filet Mignon | With brandy-green peppercorn sauce |
Trellis Restaurant Menu : Pastas |
| Cappellini | $10.95 | With fresh tomatoes, garlic, basil & extra-virgin olive oil |
| Gnocchi al Pomodoro | $11.95 | Potato dumplings with garlic & tomato basil sauce |
| Penne Pasta | $12.95 | With portobello mushroom, broccoli, peas & fresh tomato-herb sauce |
| SusanÂs Downfall | $14.95 | Cheese and herb raviolis with gorgonzola cheese & toasted almond sauce |
| Spaghetti Bolognese | $13.95 | Spaghetti pasta served with meat sauce & home made garlic bread |
| Rigatoni | $14.50 | With mild spicy sausage, bell peppers & tomato-herb sauce |
| Fettuccine Carbonara | $14.95 | With pancetta, peas & cream sauce |
| Cannelloni | $14.95 | Two savory crepes filled with ground roasted veal, spinach & provolone cheese |
| Spaghetti al Pesto | $16.50 | With grilled chicken filet, sun-dried tomatoes & roasted pine nuts |
| Linguini | $16.95 | With fresh manila clams, baby clams, garlic & white wine-lemon sauce |
| Fettuccine | $18.95 | With sauteed prawns, green peas, diced tomatoes, garlic & extra virgin olive oil |
| Fettuccine | $20.95 | With sauteed fresh Sea scallops, white wine-lemon, sauce & herbs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.