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Trellises Restaurant at Hyatt Regency Jacksonville Menu : Just for Starters |
| French Onion Soup | $8.00 | Scented with apple cider, topped with provolone and gruyere cheese |
| Sweet Potato Biscuit | $9.00 | With pulled pork, apricot bbq sauce |
| Spinach and Artichoke Dip | $9.00 | With sourdough |
| Double Broth Chicken Noodle | $7.00 | Matzo ball, egg noodles, diced vegetables and lots of chicken in a rich double broth |
| Chicken and White Bean Chili | $7.00 | |
| Low Country Boil | $12.00 | Jumbo shrimp poached in low country spices, served warm with house made cocktail sauce |
| Buffalo Wings | $13.00 | Hot or mild jumbo wings marinated and fried crispy. Served with bleu cheese or ranch dressing, celery and carrot sticks |
| Hummus | $9.00 | With assorted vegetables and pita bread |
| House Salad | $5.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : From the Fields |
| Cobb Salad | $14.00 | Traditional toppings of bacon, chicken, tomatoes, bleu cheese, egg and avocado with lemon dijon dressing |
| Spinach and Frisee Salad | $14.00 | Roma tomatoes, sundried cherries, toasted pecans and feta cheese with orange-yogurt dressing |
| Caesar Salad | $8.00 | Classic romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm garlic croûton |
| Flat Iron Steak Salad | $16.00 | Crisp baby iceberg chopped, roasted peppers, asher bleu cheese, house cured bacon with roasted tomato vinaigrette |
| Caesar Salad | $8.00 | Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton |
| Grilled Black Grouper on Florida Greens Salad | $15.00 | Hearts of palm, local orange and avocado, served with a passion fruit mango dressing |
| Traditional Cobb Salad | $14.00 | Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with Lemon-Dijon dressing |
| Citrus Spinach Salad | $13.00 | Baby spinach with orange and grapefruit, toasted almonds and raspberries with mustard yogurt dressing |
| Seared Ahi Tuna Salad | $14.00 | Sesame crusted tuna, avocado, papaya slaw and petite salad with wasabi aioli (no soy sauce) |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : “Classic” Sandwiches |
| Served with regular fries or sweet potato fries, a mix of both or cole slaw |
| Strauss Grass Fed Burger | $14.00 | Grass fed grilled burger, crisp lettuce, sliced tomato and red onion, served with your choice of cheese |
| Triple Grilled Cheese | $11.00 | Provolone, gruyere and cheddar on wheat berry bread, served with tomato basil soup |
| Philly Cheese Steak | $12.00 | Shaved steak or chicken and onions topped with melted provolone cheese |
| Reuben | $12.00 | Thinly sliced corned beef with sauerkraut piled high on grilled marble rye served with swiss cheese and thousand island dressing |
| The Club | $14.00 | Turkey, swiss cheese, house cured bacon, add a fried egg to push it over the top |
| Shrimp Burger | $15.00 | Sliced avocado, roasted tomato and chipotle mayo |
| Southside Chicken Sandwich | $12.00 | Grilled chicken breast, roasted red pepper, fresh mozzarella and pesto aioli |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : The Main Dish |
| Blackened Redfish | $23.00 | Brown rice and black-eyed peas |
| Home Style Meatloaf | $16.00 | Peppercorn mushroom sauce and mac n’ cheese |
| Chicken and Waffles with a Twist | $15.00 | Boneless chicken breast and thigh buttermilk marinated and fried crispy, served on a waffle with honey goat cheese butter and greens |
| Hearty Chicken Pot Pie | $15.00 | Slow roasted chicken and vegetables encased in a buttery crust |
| First Coast Seafood Pasta | $26.00 | A mix of fresh local seafood tossed with angel hair pasta and a lite tomato and saffron sauce |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Perfectly Portioned |
| Create Your Own | Find the perfect balance with a meal made just for you. Choose your main dish, then select one of our sauces plus two sides of your choice |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Main Dish |
| Grilled, pan-fried or steamed |
| Sustainable Farm Raised Redfish | $18.00 – $22.00 | |
| Petite Filet | $19.00 – $23.00 | |
| Tempeh | $12.00 – $14.00 | |
| Organic Chicken Breast | $12.00 – $14.00 | |
| Shrimp | $14.00 – $17.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Sauces |
| Roasted Tomato | ||
| Vinaigrette | ||
| Chicken Jus | ||
| Lemon Rosemary | ||
| Cabernet Demi | ||
| Olive and Caper Relish | ||
| Cilantro Pesto | ||
| Extra Virgin Olive Oil |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Sides |
| Simple Green Salad | ||
| Collard Greens | ||
| Brown Rice | ||
| Sliced Local Tomatoes | ||
| Black-Eyed Peas | ||
| Asparagus | ||
| Baby Carrots | ||
| Roasted Potatoes | ||
| Toasted Barley |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Desserts |
| Key Lime Pie | $8.00 | Almond tuille and mango coulis |
| Apple Cobbler | $8.00 | Golden delicious apples in a rich caramel sauce topped with streusel |
| Chocolate Pecan Pie | $8.00 | |
| Cream Cheese Carrot Cake | $8.00 | Pineapple coulis |
| Bananas Foster Bread Pudding | $8.00 | Toasted bread pudding topped with bananas and caramel sauce |
| Heart Shaped Red Velvet | Crème Fraiche Cream Cheese Icing | |
| Cabernet Sauvignon Poached Pear | Chantilly Cream and Pistachio Biscotti |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Beverages |
| Non-alcoholic |
| Pepsi | $3.00 | |
| Diet Pepsi | $3.00 | |
| Mountain Dew | $3.00 | |
| Dr. Pepper | $3.00 | |
| Pink Lemonade | $3.00 | |
| Fruit Punch | $3.00 | |
| Sierra Mist | $3.00 | |
| Red Bull | $4.00 | Regular or sugar free |
| Bottled Water | $7.00 | Evian still 750 ml |
| Bottled Water | $6.00 | Badiot 330 ml |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Energize Your Day |
| Available all day, enjoy a variety of freshly squeezed fruits and vegetables perfectly blended into juices and smoothies |
| Orange Juice | $3.00 – $5.00 | Lamberth fresh squeezed |
| Anti-Stress Juice | $4.00 – $6.00 | Strawberries, pear, banana, almonds |
| Balance Smoothie | $4.00 – $6.00 | Banana, orange juice, baby spinach, cocoa powder, soy milk, almonds |
| Health Smoothie | $4.00 – $6.00 | Banana, orange juice, strawberries, mint leafs, soy milk, almonds |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Sparkling |
| Pascual Toso, Brut, Argentina | $8.50 – $38.00 | |
| Moet & Chandon, Champagne, France, Nv | $85.00 | |
| Ruffino Prosecco, Glera, Prosecco, Doc, Italy | $34.00 | |
| Mirabele Brut Rose, North Coast, California | $62.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Chardonnay |
| Canvas, California | $7.50 – $30.00 | |
| Robert Mondavi, Central Coast | $8.00 – $36.00 | |
| St. Francis, Sonoma County | $44.00 | |
| William Hill, Napa Valley | $36.00 | |
| Arrowood, Sonoma County | $42.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Pinot Grigio |
| Canvas, California | $7.50 – $30.00 | |
| Pighin, Friuli-Veneza Giulia, Italy | $39.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Other Whites |
| Murphy Goode, “The Fume”, Sauvignon Blanc, North Coast | $8.00 – $34.00 | |
| The Seeker, Riesling, Mosel, Germany | $9.00 – $36.00 | |
| Conundrum, California | $58.00 | |
| Mondavi, Moscato, California | $30.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Pinot Noir |
| Canvas, California | $7.50 – $30.00 | |
| Estancia, “Pinnacles Ranches”, Monterey County | $11.00 – $42.00 | |
| Macmurray Ranch, Russian River Valley | $48.00 | |
| La Crema, Sonoma Coast | $52.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Merlot |
| Canvas, California | $7.50 – $30.00 | |
| Napa Cellar, Napa Valley | $49.00 | |
| Freemark Abbey, Napa Valley | $58.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Zinfandel |
| St. Francis, Sonoma County | $52.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Malbec |
| Pascual Toso, Mendoza, Argentina | $9.00 – $30.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Cabernet Sauvignon |
| Canvas, California | $7.50 – $30.00 | |
| Rodney Strong, Sonoma County | $11.50 – $48.00 | |
| Silver Palm, California | $39.00 | |
| North Coast, California | ||
| William Hill, Napa Valley | $36.00 | |
| Arrowood, Sonoma County | $56.00 | |
| Oberon, Napa Valley | $46.00 | |
| Louis M. Martini, Sonoma County | $36.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Other Reds |
| D’arenberg, the Laughing Magpie, Shiraz | $58.00 | |
| Spellbound, Petite Sirah, California | $38.00 | |
| Marchesi Di Frescobaldi, Chianti Rufina | $48.00 | |
| “Castello Di Nipozzano”, Riserva, Tuscany, Italy | $53.00 | |
| Primus the Blend 10, Colchagua Valley, Chile | $52.00 | |
| Alamos, Mendoza, Argentina | $32.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Dry Sparkling Wines and Champagne |
| Listed from milder to stronger |
| Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV | $7.00 – $28.00 | |
| Moët & Chandon, “Impérial”, Champagne, France, NV | $80.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Sweet and Off-Dry White/Blush Wines |
| Listed from sweetest to least sweet |
| Beringer, White Zinfandel, California, 2008 | $7.00 – $28.00 | |
| Clean Slate, Riesling, Mosel, Germany, 2008 | $7.25 – $29.00 | |
| Sokol Blosser, “Evolution”, Oregon, 12th Edition | $43.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Light Intensity White Wines |
| Listed from milder to stronger |
| Canvas, Pinot Grigio, Veneto, Italy, 2009 | $7.00 – $28.00 | |
| Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2007 | $46.00 | |
| Silver Birch, Sauvignon Blanc, Marlborough, New Zealand, 2008 | $7.25 – $29.00 | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2008 | $54.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Medium Intensity White/Rosé Wines |
| Listed from milder to stronger |
| I’M, Cabernet Sauvignon, Rosé, “Deep”, Napa Valley, California, 2009 | $46.00 | |
| Canvas, Chardonnay, California, 2007 | $7.00 – $28.00 | |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007 | $55.00 | |
| I’M, Chardonnay, Sonoma County, California, 2007 | $10.50 – $42.00 | |
| Robert Mondavi Private Selection, Chardonnay, Central Coast, California, 2009 | $8.00 – $32.00 | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California, 2007 | $56.00 | |
| Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California, 2007 | $37.00 | |
| I’M, Cabernet Sauvignon, Rosé, “Deep”, Napa Valley, California, 2009 | $46.00 | |
| Canvas, Chardonnay, California, 2007 | $7.00 – $28.00 | |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007 | $55.00 | |
| I’M, Chardonnay, Sonoma County, California, 2007 | $10.50 – $42.00 | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California, 2007 | $56.00 | |
| Kendall Jackson, Chardonnay, “Vintner’s Reserve”, California, 2007 | $37.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Full Intensity White Wines |
| Listed from milder to stronger |
| Robert Mondavi Winery, Chardonnay, Napa Valley, California, 2009 | $8.00 – $32.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Light Intensity Red Wines |
| Listed from milder to stronger |
| De Loach, Pinot Noir, “Winemaker’s Blend”, California, 2007 | $8.25 – $33.00 | |
| Estancia, Pinot Noir, “Pinnacles Ranches”, Monterey County, California, 2009 | $11.00 – $44.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Medium Intensity Red Wines |
| Listed from milder to stronger |
| Canvas, Merlot, California, 2007 | $7.00 – $28.00 | |
| Canvas, Cabernet Sauvignon, California, 2007 | $7.00 – $28.00 | |
| Pascual Toso, Malbec, Mendoza, Argentina, 2009 | $9.00 – $36.00 | |
| Spellbound, Petite Sirah, California, 2007 | $9.50 – $38.00 | |
| Jacob’s Creek, Shiraz, “Reserve”, Barossa Valley, South Australia, 2008 | $9.50 – $38.00 | |
| Banfi, “Centine”, Tuscany, Italy, 2008 | $9.00 – $36.00 | |
| Bodegas Salentein, Malbec, “Reserve”, Alto Valle de Uco, Mendoza, Argentina, 2006 | $55.00 | |
| Marchesi di Frescobaldi, Chianti Rufina, “Castello di Nipozzano”, Riserva, Tuscany, Italy, 2005 | $53.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Full Intensity Red Wines |
| Listed from milder to stronger |
| St. Francis Vineyards, Syrah, Sonoma County, California, 2003 | $51.00 | |
| Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2006 | $36.00 | |
| Rodney Strong, Cabernet Sauvignon, Sonoma County, California, 2006 | $11.50 – $46.00 | |
| Two Hands, Shiraz, “Angel’s Share”, McLaren Vale, South Australia, 2007 | $67.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Main |
| thoughtfully sourced, regionally inspired, whenever possible we use fresh produce grown at local farm |
| All-American Breakfast Buffet | $17.95 | scrambled eggs, bacon, sausage, potatoes, biscuits and gravy, oatmeal fresh fruit, assorted cereals, yogurt, breakfast bakeries, juice and coffee |
| The Longshoreman | $15.25 | three eggs any style, short stack pancakes, bacon and sausage |
| Three-Egg Omelet | $13.25 | your pick of ingredients |
| Pan Seared Filet Mignon | White Cheddar Chive Mashed Potato, Tarragon Butter and Lotus Root Crisp | |
| Sea Scallops | Andouille Risotto, Asparagus and Hen of the Wood Mushrooms | |
| All Natural Air Chilled Free Range Chicken Breast | Braised Root Vegetables, Thyme Jus | |
| Adult Buffet | $36.00 | |
| Kids Buffet | $17.00 | Five & under eat free |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Regional |
| Buttermilk Pancakes | $10.00 | blackberries, mascarpone cream, sugar and oat crust |
| Sticky Bun French Toast | $11.95 | blueberries, pecans |
| Multi-Grain Banana Pancakes* | $10.00 | caramelized bananas, granola maple syrup and butter |
| Key Lime Waffle* | $10.00 | coconut mascarpone papaya salsa |
| Stone Ground Grits | $7.50 | topped with cheddar cheese |
| Coastal Harbor Smoked Salmon | $12.95 | sliced tomatoes, red onion capers, toasted bagel |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Comfort |
| Steel Cut Oatmeal | $7.50 | macerated berries, orange blossom honey cream; roasted banana-strawberry honey, almond granola; brown sugar, raisins and milk |
| Caramelized Onions and Roasted Portobello Omelet | $12.95 | grafton cheddar, cranberry pecan toast |
| White and Green Omelet | $12.95 | rabbi’s tuscan kale, haas avocado, sprouts, egg whites |
| Two Cage Free Eggs Any Style | $11.75 | breakfast potatoes, choice of meat |
| Grits “N” Shrimp | $13.95 | roasted andouille, fried egg, bourbon street cheddar |
| The Benedict | $13.50 | traditional canadian bacon toasted muffin and hollandaise |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Quench |
| Torrefazione Italia® Coffee | $3.50 | |
| Selection of Hot Teas | $2.75 | |
| Juice Selection | $3.00 | |
| Starbucks Frappuccino, Vanilla or Mocha | $3.50 | |
| Starbucks Double Shot | $4.50 | |
| Activia Smoothie, Strawberry or Mango | $4.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Alternatives |
| Yogurt Parfait* | $7.00 | |
| Seasonal Fruits and Berries* | $9.95 | |
| Cold Cereals | $3.00 | |
| Organic Cereal | $4.00 | |
| English Muffin or Toast | $3.00 | |
| Bagel and Cream Cheese | $4.00 | |
| Sautéed Hashbrown Potatoes | $3.50 | |
| Bacon | $4.00 | turkey bacon, sausage or ham |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Just For Starters |
| Low Country Boiled Shrimp | $12.00 | 4 Jumbo Shrimp poached in low country spices, served warm with house made cocktail sauce |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Sandwiches |
| Chicken Sandwich | $12.00 | Grilled chicken on gluten free bread, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad |
| Reuben | $12.00 | Thinly sliced corn beef with sauerkraut piled high on grilled gluten free bread with swiss cheese and thousand island dressing |
| Philly Cheese Steak | $12.00 | Shaved steak and onions, topped with melted provolone on gluten free bread |
| Grouper Sandwich | $13.00 | Blackened or seared with lemon-pepper seasoning, served on gluten free bread with tartar sauce |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Dessert |
| Gluten-Free Sugar-Free Cheesecake of the Day | $8.00 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Jump Starters |
| Top Your Own Taco | $6.95 | Scrambled egg-filled tortilla and fun toppings served with a glass of low-fat milk |
| Scrambled Eggs and Chicken Sausage | $6.95 | With toast and a fruit skewer |
| Blueberry Cinnamon Pancakes | $6.95 | With pineapple, mango, blueberries, fresh herbs and honey |
| Pancakes | $5.95 | Whole wheat or plain, granola, maple syrup, fruit sauces |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Fun Fuel |
| Shaken Chopped Salad | $6.95 | Roasted chicken, vegetables, brown rice and yogurt basil dressing. served with a glass of low-fat milk |
| Kid’s Salad | $4.95 | Seasonal fruits and vegetables, lemon-honey dressing |
| Build Your Own Sub Sandwich | $5.95 | Turkey, lettuce, tomato, cheese and mini-sub |
| Gluten-free Tenders | $6.95 | Breaded chicken breast tenders with ranch dressing and fresh fruit or carrots |
| Spaghetti and Meatballs | $6.95 | With marinara sauce, parmesan cheese and a garden salad |
| Grilled Steak, Grilled Chicken or Fish of the Day | $8.95 | With roasted potatoes, vegetables and a garden salad |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Quick Sips |
| Low-fat Milk | $1.95 | free refills |
| Strawberry-banana Smoothie | $4.95 | |
| Bottled Water | $1.95 |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : First |
| Roasted Red Pepper Bisque | Boursin Cheese Crostini, Basil Oil Drizzle | |
| Herb Roasted Duck Breast | Yellow Tomato Salsa, Truffled Angel Hair Pasta |
Trellises Restaurant at Hyatt Regency Jacksonville Menu : Second |
| Spinach, Radicchio and Frisse | Spiced Walnuts, Herbed Goat Cheese, Applewood Smoked Bacon | |
| Raspberry Vinaigrette | ||
| House Crafted Caesar | Ciabatta Crouton and Shaved Parmesan Regianno |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.