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Treva Menu : Antipasti |
Ribollita Soup | $6.00 | White beans, escarole, ciabatta bread |
Bruschetta | $10.00 | Sheep milk ricotta, wild mushroom and white anchovy, peperonata |
Artisanal Flatbread | $12.00 | |
Al Forno | $9.00 | Baked cheeses, olive paste, tomatoes |
Calamari | $11.00 | Hot cherry peppers, zucchini |
Polpo | $12.00 | Crispy octopus, potatoes, watercress |
Pancetta | $9.00 | Pork belly, frisee salad, lentils, apples |
Salsiccia | $12.00 | Rabbit sausage, white beans, rabe, Italian hot peppers |
Treva Menu : Insalata |
Di Casa | $5.00 | Baby greens, radicchio, endive |
Arugula | $6.00 | Parmigiano regiano, lemon, cherry tomatoes |
Barbabietola | $9.00 | Beets, goat cheese, arugula, fennel pistachio |
Caesar | $6.00 | Romaine hearts, ciabatta croutons |
Caprese | $9.00 | Tomato, fresh mozzarella, basil |
Lattuga | $8.00 | Bibb lettuce, apple, gorgonzola, almonds |
Treva Menu : Entree |
Merluzzo | $19.00 | Cod, escarole, white beans, tomatoes |
Pettine | $25.00 | Scallops, wild mushrooms, polenta, asparagus |
Salmone | $23.00 | Artichoke bisque, braised lentil, crispy prosciutto |
Dorade | $21.00 | Mahi-mahi, sweet potato, guanciale, shallots, capers |
Pesce di Mercato | $26.00 | Oven roasted whole fish, potato, rabe |
Pollo | $19.00 | Herb chicken, creamer potatoes, squash, tomato |
Porchetta | $22.00 | Pork, rosemary, polenta, brussel sprouts |
Bistecca | $28.00 | NY strip, creamy polenta, spinach, radicchio |
Vitello | $32.00 | Veal chop, creamy cauliflower, brussel sprouts, artichoke |
Agnello | $29.00 | Lamb chops, butter beans, rabe |
Coniglio | $32.00 | Rabbit, braised golden lentils, sour blueberries |
Treva Menu : Home Made Fresh Pasta |
Ravioli del Giorno | $18.00 | Ravioli of the day |
Tonnarelli Cacio e Pepe | $15.00 | Pecorino cheese, black pepper |
Gnocchi | $19.00 | Wild boar sausage, sage, fiore di sardegna |
Tagliatelle | $19.00 | Veal, mushroom, asparagus |
Maltagliati | $17.00 | Herb pasta, mushroom, asparagus, truffle oil |
Rigatoni | $16.00 | Sweet fennel, sausage beef bolognese |
Bucatini allÂAmatriciana | $18.00 | Guanciale, onion, tomatoes |
Garganelli | $18.00 | Speck, peas, radicchio, parmigiano cream |
Fregola | $26.00 | Pearl pasta, mussels, cockles, shrimp, calamari, scallops, escarole |
Risotto | $22.00 | Wild mushroom, truffle oil |
Treva Menu : Cured Sliced Meats |
Prosciutto di Parma | $6.00 – $24.00 | |
Speck | $6.00 – $24.00 | Smoked prosciutto |
Toscana | $6.00 – $24.00 | Pork, garlic |
Sopressata | $6.00 – $24.00 | Sweet cured pork sausage |
Mortadella | $6.00 – $24.00 | Pistachio pork roll |
Porchetta | $6.00 – $24.00 | Pork, fennel |
Calabrese | $6.00 – $24.00 | Pork, chile paste |
Wild Boar Pate | $6.00 – $24.00 | Chestnuts, chicken liver |
Treva Menu : Italian Cheeses |
Parmigiano Reggiano | $6.00 – $24.00 | |
Fiore di Sardegna | $6.00 – $24.00 | |
Cacio di Tartuffo | $6.00 – $24.00 | |
Taleggio | $6.00 – $24.00 | |
Gorgonzola Dolce | $6.00 – $24.00 | |
Castelmagno | $6.00 – $24.00 | |
Robiola | $6.00 – $24.00 | |
Toscana Piccante | $6.00 – $24.00 |
Treva Menu : Mozzarella Bar |
Burrata | $12.00 | Sweet and creamy, marinated tomato |
Bufala | $12.00 | Delicate taste, prosciutto di parma |
Affumicata | $9.00 | Smoked flavor, pepperonata |
Sheep’s Milk | $9.00 | Ricotta english peas, walnuts, honey |
Treva Menu : Sides |
Brussel Sprouts | $4.00 | |
Broccoli Rabe | $4.00 | |
Tuscan Fries | $4.00 | |
Spinach | $4.00 | |
Creamy Polenta | $4.00 | |
Butter Beans | $4.00 | |
Cauliflower | $4.00 | |
Wild Mushrooms | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.