Research and order delicious food from the up-to-date
Triangolo Restaurant Menu : Antipasti |
| Carciofi Alla Giudea | $10.50 | artichokes grilled with olive oil, garlic, parsley |
| Involtini De Radicchio | $10.50 | braised radicchio filled with goat cheese |
| Fegatini Di Pollo | $9.75 | sautTed chicken liver, endive, radicchio, balsamic |
| Crespolini Di Formaggio | $10.50 | crepes filled with melted cheese, chopped prosciutto |
| Zuppa Di Cozze | $9.75 | mussels in a lite tomato broth with garlic |
| Calamaretti in Guazzetto | $10.50 | sauteed fresh squid in a lite marinara, onions, peas |
| Carpaccio Di Tonno | $10.50 | tuna carpaccio over field salad with vinaigrette |
| Carpaccio Di Manzo | $10.50 | beef carpaccio, arrugola, parmigiano, oil and lemon |
| Insalata Riviera | $10.50 | French beans shrimp heart of palm, plum tomato |
| Insalata Di Mare | $10.50 | fresh seafood salad |
| Insalata Caprese | $9.75 | fresh mozzarella, tomato, basil |
| Insalata Cesare | $8.50 | traditional caesar salad |
| Insalata Di Portobello | $9.75 | grilled portobello over field greens |
| Insalata Tricolore | $8.50 | arrugola, endive, radicchio |
| Goat Cheese Salad | $9.75 | baked goat cheese over field greens |
| Insalata Di Carciofi | $9.75 | artichokes, arrugola, mushrooms, peppers |
| Insalata Caprina | $10.75 | chicken French beans goat cheese, balsamic |
| Insalata Tropicale | $9.75 | frisee, heart of palm, avocado, peppers |
Triangolo Restaurant Menu : Pasta |
| Tortelloni 4 Formaggi | $14.75 | homemade Spinach toretlloni, 4 cheeses sauce |
| Fusilli Triangolo | $13.75 | spiral pasta with tomato sauce, porcini mushrooms and peas |
| Penne Alla Calabrese | $13.75 | with artichoke sauce, black olives, pinenuts |
| Fettuccine Paolina | $13.75 | homemade pasta, with fresh tomato, basil, peppers and mushrooms |
| Fettuccine Fiorentine | $14.75 | with lite cream sauce, prosciutto, chop Spinach |
| Rotolo Montanro | $14.75 | rolled pasta filled with Spinach, porcini lite pink sauce |
| Tagliolini Frutti Di Mare | $16.50 | fresh squid ink pasta with mix seafood, marinara |
| Ravioli Toscana | $13.75 | homemade ravioli with tomato sauce touch of cream |
| Caserecci Affumicati | $13.75 | twisted pasta with light marinara sauce, peppers, artichoke, smoke mozzarella |
| Penne Tonnara | $15.75 | with marinara sauce, zucchini, black olives capers fresh tuna |
| Fettuccine Bolognese | $14.75 | homemade fettuccine with meat sauce |
| Gnocchi Bella Di Maggio | $13.75 | homemade potato dumplings with diced plum tomato, dried aged ricotta, rugola |
| Rigatoni Carrettiera | $13.75 | marinara, pancetta, artichoke, mushrooms |
| Fusilli Al Salmone | $15.75 | spiral pasta sauteed with fresh salmon, tomato sauce cream and asparagus |
| Penne Bisanzio | $13.75 | plum tomato sauce, garlic, basil mozzarella |
| Linguine Ai Funghi | $13.75 | mushrooms, sundried tomato, garlic and oil |
| Spaghetti Terra E Mare | $15.75 | lite tomato sauce, radicchio and shrimps |
| Pappardelle Vegetariane | $13.75 | homemade wide noodles with fresh vegetables |
| Caserecci Norma | $14.75 | twisted pasta with light cream sauce, sundried tomato, sausage |
| Gnocchetti Sardi | $14.75 | porcini mushroom dumplings with prosciutto, piselli in vodka sauce |
Triangolo Restaurant Menu : Secondi |
| Pollo Scarpariello | $16.75 | chicken sauteed, with white wine, rosemary and lemon |
| Pollo Ai Castelli | $16.75 | boneless Chicken sauteed with plum tomato mushrooms, artichokes |
| Pollo Forestiera | $16.75 | boneless chicken sauteed with sausage, peppers leeks, white wine rosemary |
| Pollo Cardinale | $16.75 | chicken breast with portobello peppers, fontina |
| Vitello Milanese Grissini | $18.50 | sauteed veal cutlet, breaded with grissini |
| Scaloppine Melanzane | $18.50 | veal sauteed with eggplant, zucchini marinara sauce |
| Piccate Di Vitello | $18.50 | veal scaloppine, sauteed with white wine, lemon, capers |
| Pesce Del Giorno | $-3.00 | daily fish special |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.