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Tsujita LA Menu : Tsukemen |
| We Slowly Simmer The Tonkatsu Soup For 60 Hours Then Add The Seafood For Sweetness And Thick Tastiness. Ramen May Be Served Earlier Than Tsukemen As It Takes About 5 Minutes To Boil Tsukemen. We Can Add Boiled Water To Your Tsukemen Sauce For Free. Extra |
| Char Siu Tsukemen | $13.95 | tsukemen topped with char siu (slices of barbecued pork) |
| Ajitama Tsukemen | $10.95 | tsukemen with seasoned boiled egg |
| Tsukemen | $9.95 |
Tsujita LA Menu : Tsukemen – Topping |
| Extra Noodles | $1.50 | |
| Char Siu | $4.00 | barbecued pork |
| Ajitama | $1.00 | seasoned boiled egg |
| Nori | $1.00 | dried seaweed |
| Green Onion | $1.00 | |
| Wood Ear Mushroom | $1.00 | |
| Men-Ma | $1.00 | bamboo shoot |
| Lime |
Tsujita LA Menu : Tsukemen – Combinations |
| Char Siu Don | $3.99 | |
| Maguro Don | $3.99 | |
| Spicy Tuna Don | $3.99 | |
| Salmon Don | $3.99 | |
| Rice | $2.00 |
Tsujita LA Menu : Tonkatsu Ramen |
| Hakata Nagahama Tonkatsu Ramen.The Tonkatsu (Pork Broth) Soup Is Slowly Simmered For 60 Hours For Richness And Clear Taste.With The Help Of Mr. Tanaka Of Tanaka-Shoten, A Famous Ramen Shop In Adachi, Tokyo, We Introduce The Taste Of Authentic Tonkatsu Ram |
| Char Siu Ramen | $12.95 | ramen soup topped with slices of roasted pork. |
| Negi Ramen | $9.95 | ramen with thin strips of green onion. |
| Ramen | $8.95 |
Tsujita LA Menu : Tonkatsu Ramen – Topping |
| Kaedama (Refill Of Noodles) | $1.50 | we will give you more soup for free if you order kaedama (refill of noodles). |
| Char Siu | $4.00 | barbecued pork |
| Ajitama | $1.00 | seasoned boiled egg |
| Nori | $1.00 | dried seaweed |
| Green Onion | $1.00 | |
| Wood Ear Mushroom | $1.00 | |
| Men-Ma | $1.00 | bamboo shoot |
| Lime |
Tsujita LA Menu : Tonkatsu Ramen – Combinations |
| Char Siu Don | $3.99 | |
| Maguro Don | $3.99 | |
| Spicy Tuna Don | $3.99 | |
| Salmon Don | $3.99 | |
| Rice | $2.00 |
Tsujita LA Menu : Draft Beer |
| Kirin | $6.00 – $5.00 | |
| Kirin | $5.00 |
Tsujita LA Menu : Bottled Beer $5 |
| (12oz) |
| Kirin Light | ||
| Asahi | ||
| Sapporo |
Tsujita LA Menu : Soft Drink |
| Sprite | $2.00 | |
| Coke | $2.00 | |
| Coke Zero | $2.00 | |
| Lemon Tea | $2.00 | |
| Oolong Tea | $2.25 | |
| Matcha | $4.00 |
Tsujita LA Menu : Traditional |
| Half / Reg |
| Inaniwa Udon | $7.00 – $9.50 | served cold or hot |
| Tempura Inaniwa Udon | $15.00 – $10.00 | |
| Rice Ball | $2.50 | salmon / sour plum / cod roe |
| Assortment Of Sashimi Bowl | $16.00 – $28.00 | |
| Uni-Ikura Bowl | $14.00 – $20.00 | sea urchin and salmon roe |
| Oyako Bowl | $10.00 – $16.00 | salmon and salmon roe |
| Spicy Tuna Bowl | $15.00 – $9.00 | |
| Chicken Kamameshi | $18.00 |
Tsujita LA Menu : Sashimi, Sushi |
| Sushi / Sashimi |
| Assortment | $35.00 – $30.00 | |
| The Anago Sushi | $15.00 | using whole sea water eel |
| Unagi | $15.00 | fresh water eel |
| Toro | ||
| Tuna | $18.00 – $15.00 | |
| Yellow Tail | $12.00 – $10.00 | |
| Salmon | $8.00 – $10.00 | |
| Sweet Shrimp | $15.00 – $12.00 | |
| Uni | $18.00 – $15.00 | sea urchin |
| Ikura | $16.00 – $12.00 | salmon roe |
| Sashimi Plate | $28.00 |
Tsujita LA Menu : Rolls |
| Spicy Tuna Roll | $9.00 | |
| California Shrimp Tempura Roll | $8.50 | |
| Soft Shell Crab Crab Roll | $12.00 | spider roll |
| Beef Sukiyaki Roll | $9.50 | |
| Fried Chicken Roll | $9.00 | |
| Oyako Roll | $9.00 | salmon and ikura |
| Vegetable Roll | $7.50 | |
| Unagi Roll | $15.00 | fresh water eel |
Tsujita LA Menu : Appetizers |
| Spinach | $6.50 | marinated with sesame sauce |
| Sauteed Renkon | $6.50 | lotus root |
| Sauteed Shishito Pepper | $7.00 | |
| Seared Cod Roe | $9.00 | |
| Japanese Egg Omlet | $6.50 | |
| Edamame | $5.00 | soy beans |
| Ikura Orishi | $9.00 | |
| Uni Shooter | $12.00 | |
| Japanese Pickled Vegetables | $7.00 | |
| Tuna Tartar | $9.50 | with wasabi mayo avocado sauce |
| Tendon | $8.00 | with ponzu sauce |
| Monkfish Liver | $9.00 | |
| Today’s Appetizer Sampler | $18.00 |
Tsujita LA Menu : Salad |
| Mizuna Herb | $12.00 | with crispy anchovy salad |
| Crab Meat And Avocado Salad | $15.00 | |
| Mushroom And Spinach Salad | $9.50 | |
| Green Salad | $7.00 | with sesame dressing |
| Spicy Tuna Salad | $15.00 |
Tsujita LA Menu : Tofu |
| Handmade Tofu | $9.00 | |
| Tofu | $12.00 | with crispy anchovies and green onion sauce |
| Avocado Tofu | $9.50 | |
| Spicy Tofu Soup | $12.00 | |
| Deep Fried Tofu | $9.00 | in sauce |
| Tofu “Okonomiyaki” | $12.00 |
Tsujita LA Menu : Fish |
| Broiled Black Cod | $18.00 | marinated in miso |
| Boiled Black Cod | $18.00 | served with sweet sauce |
| Broiled Saba (Mackerel) | $10.00 | with salt |
| Saba Miso | $12.00 | mackerel simmered miso |
| Seared Vinegared Saba | $12.00 | mackerel |
| Broiled Salmon Belly | $9.00 | |
| Broiled Yellow Tail Cheek | $9.00 | |
| Clam Miso Soup | $6.50 | |
| Special Fish Soup | $9.00 |
Tsujita LA Menu : Meat |
| Pork Miso Katsu | $15.00 | |
| Pork Kakuni | $12.00 | pork belly slowly boiled in sweet sauce |
| Pork Kakuni Plate | $15.00 | |
| Beef Sukiyaki | $12.00 | |
| OX Tongue Steak | $12.00 | |
| OX Tongue Plate | $15.00 | |
| Fried Chicken | $9.00 | |
| Miso Soup | $7.00 | with pork and vegetables |
Tsujita LA Menu : Tempura |
| Assortment Of Shrimp & Vegetable | $18.00 | |
| Assortment Of Vegetable Tempura | $12.00 | |
| Shrimp | $8.00 | |
| Salmon | $8.00 | |
| Kisu | $8.00 | whit fish |
| Anago | $9.00 | sea water eel |
| Crab | $12.00 | |
| Uni | $12.00 | with nori |
| Cod Roe | $9.50 | with shiso leaf |
| Tempura Plate | $18.00 |
Tsujita LA Menu : Dessert |
| Green Tea Flavor Mochi Ice Cream | $8.00 | with red bean paste & brown sugar syrup |
| Black | $8.50 | sesame ice cream with mochi |
| No-Bake | $9.00 | cheesecake with fruit cocktail |
Tsujita LA Menu : Soft Drinks |
| Passion Fruits | $5.00 | |
| Mango Nectar | $5.00 | |
| Peach Nectar | $5.00 | |
| Matcha | $5.00 | hot or cold |
| Shizuoka Green Tea | $5.00 | |
| Jasmine Flower Tea | $8.00 | |
| Coke | $2.00 | |
| Oolong Tea | $2.25 | |
| Diet Coke | $2.00 | |
| Perrier | $2.75 | |
| Sprite | $2.00 |
Tsujita LA Menu : Bottle Beer $5 |
| Asahi | ||
| Sapporo | ||
| Kirin Light | ||
| Corona | ||
| Heineken |
Tsujita LA Menu : Tsujita Original Cocktail |
| Passion Fruit-Hi | $7.00 | |
| Mango-Hi | $7.00 | |
| Peach-Hi | $7.00 | |
| Plum Wine | $6.50 | |
| Fresh Grape Fruits-Hi | $6.50 | |
| Fresh Orange-Hi | $6.50 |
Tsujita LA Menu : Red |
| Red Diamond Cabernet Sauvignon (2010) | $5.50 | |
| Mark West Pinot Noir (2010) | $6.00 | |
| Greystone Merlot (2009) | $5.50 | |
| Trapiche Malbec (2010) | $6.00 |
Tsujita LA Menu : White Wine |
| Beringer Chard (2011) | $5.50 | |
| Coppola Pinot Grigio (2011) | $6.50 | |
| Geyser Peak Sauv Blanc (2011) | $5.50 | |
| Cht Ste Michelle Riesling (2011) | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.