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Tsurumaru Udon Menu : Grand Menu |
| Reg / Lg / XLg. |
| 1. “Kake” Udon | $4.00 – $5.50 | noodles in bonito broth soup |
| 2. “Ume” Udon | $5.00 – $8.00 | noodles in bonito broth soup with plum |
| 3. “Bukkake” Udon | $4.00 – $5.50 | japanese sauce poured on noodles with dried bonito, grated radish and ginger. |
| 4. “Ume Bukkake” Udon | $6.50 – $8.00 | japanese sauce poured on noodles with plum, dried bonito, grated radish and ginger. |
| 5. “Zaru” Udon | $4.00 – $5.50 | noodles with japanese dipping sauce. |
| 6. “Ki-Jyo-Yu” Udon | $7.50 – $4.50 | noodles with pure soy sauce, grated radish, and ginger. |
| 7. “Kitsune” Udon | $4.75 – $6.25 | noodles in bonito broth soup with deep-fried tofu. |
| 8. “Wakame” Udon | $6.25 – $7.75 | noodles in bonito broth soup with seaweed. |
| 9. “Kizami” Udon | $4.75 – $6.25 | noodles in bonito broth soup with chopped deep-fried tofu. |
| 10. “Kobu” Udon | $7.75 – $4.75 | noodles in bonito broth soup with soft sea tangle konbu. |
| 11. “Niku” Udon | $5.00 – $7.00 | noodles in bonito broth soup with japanese-style stewed beef. |
| 12. “Kama-Age” Udon | $4.00 – $7.00 | noodles in hot water served with a dipping sauce. |
Tsurumaru Udon Menu : Topping Items For Your Own Create |
| A. “Kitsune” | $2.00 | deep – fried tofu |
| B. “Wakame” | $1.00 | seaweed |
| C. “Kizami” | $1.00 | chopped deep – fried tofu |
| D. “Kobu” | $1.00 | soft sea tangle konbu |
| E. “Ume” | $2.00 | plum |
| F. “Niku” | $2.00 | japanese – style stewed beef |
| “Chikuwa” Fish Sausage Tempura | $1.00 | |
| “Ebi” Shrimp Tempura | $2.50 | |
| “Yasai Kakiage” Vegetable Tempura | $2.00 | |
| “Sake” Salmon Musubi | $2.00 | |
| “Ume” Plum Musubi | $2.50 | |
| “Konbu” Kelp Musubi | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.