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Tucker’s Bistro Menu : Appetizers |
| Soup du Jour | $6.50 | made fresh daily |
| House Salad | $6.50 | mesclun greens, cucumbers, and tomatoes with a sesame vinaigrette |
| Pear Salad | $7.75 | sliced pears, spicy walnuts and gorgonzola cheese, served over mesclun greens with a cranberry vinaigrette |
| Asparagus and Parmesan Reggiano Salad | $9.95 | marinated asparagus, French bread croutons, red onions, Mesclun greens, shaved parmesan reggiano and white balsamie vinaigrette |
| Thai Shrimp Nachos | $10.95 | crispy wontons topped with sauteed shrimp, scallions, sweet bell peppers and leeks in a coconut Thai red curry broth |
| Point Judith Fried Calamari | $8.95 | roasted peppers, baby greens and rice wine vinaigrette |
| Seared Hudson Valley Foie Gras | $14.95 | grilled Portuguese sweet bread, red onion jam, clover honey and toasted hazelnuts |
| Pan Fried Native Lobster and Banana Cakes | $12.95 | toasted almond aioli, blood orange syrup and baby greens |
| Brie Frit | $8.95 | with macerated strawberries, crostini and baby greens |
| Beef Tenderloin Tartare | $10.95 | minced center cut filet, capers, red onions, fine herbs and white truffle oil served with French bread crostini |
| Tempura Fried Shrimp | $11.95 | sweet corn risotto and grilled peaches |
Tucker’s Bistro Menu : Entrees |
| Pesto Encrusted Atlantic Salmon | $23.95 | parmesan risotto, garlicky spinach and smoke tomato beurre blanc |
| Pan Seared George’s Bank Sea Scallops | $24.95 | petite ricotta and potato raviolis, artichoke-sweet pepper tapenade and grilled greens |
| Grilled New York Strip Steak | $32.95 | mashed potatoes, vidalia onion rings, summer bean salad, horseradish sour cream and cabernet demi |
| Grilled Coriander Spiced Pork Tenderloin | $24.95 | cheddar mashed potatoes, tomato-corn salsa chive sour cream and crisp corn tortillas |
| Roasted Statler Breast of Chicken | $20.95 | creamy goal cheese polenta, summer vegetables and sun dried tomato, lemon-basil sauce |
| Grilled Eight Ounce Filet of Beef | $35.95 | crushed yukon gold and gorgonzola croquette, haricots verts and cabernet demi |
| Pan Roasted Long Island Duck Breast | $26.95 | vegetable rice cake, foie gras and dried fig boudin and grand marnier demi |
| Grilled Native Striped Bass | $24.95 | with creamy sweet corn polenta, baby greens, fried parsnips and black berry salsa |
| Free Formed Vegetable and Goat Cheese Ravioli | $20.95 | tomato asparagus, haricots verts, corn, grilled greens and white balsamic vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.