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Tucson’s Steakhouse Saloon Menu : Soups and Salads |
| Classic Caesar Salad | $6.99 | Romaine lettuce tossed in our special caesar dressing and sprinkled with hickory smoked bacon, diced tomatoes, croutons, and parmesan cheese. |
| Classic Caesar Salad – Savory Grilled Chicken Breast | $11.99 | |
| Classic Caesar Salad – Bacon Wrapped Shrimp | $13.99 | |
| Classic Caesar Salad – Thinly Sliced Tuscon’s Steak Tender | $13.99 | |
| Steakhouse Salad | $13.99 | Juicy, certified angus beef’ shoulder tender, grilled and thinly sliced over romaine lettuce, with red potatoes, diced tomatoes, garlic croutons, and bleu cheese crumbles. Served with buttermilk garl |
| Crispy Chicken Salad | $11.99 | Seasoned, hand breaded chicken tenderloin strips over a bed of mixed greens, tomatoes, hickory smoked bacon, cheddar cheese, red onions, eggs, and garlic croutons |
| Classic Cobb Salad | $12.99 | Fire grilled chicken, hickory smoked bacon, diced tomato, avocado, and egg, served on a bed of garden fresh greens. |
| Southwest Chicken Salad | $12.99 | Tossed greens, pico de gallo, tortilla strips, jack and cheddar cheese, black olives, and fajita seasoned chicken tenderloins. Served with our tangy southwest ranch on the side. |
| Pulled Pork Picnic Salad | $11.99 | In-house smoked pulled pork piled atop fresh greens and homemade coleslaw. Served with bbq ranch dressing. |
| Today’s Soup | $3.49 – $7.99 | |
| Steak Soup | $3.99 – $8.99 | |
| Bowl of Soup and Salad | $7.99 |
Tucson’s Steakhouse Saloon Menu : Tuscon’s Teasers |
| Shrooms | $7.99 | Two skewers of our jumbo, hand breaded mushrooms. Deep fried to order and served with our petal sauce |
| Skewered Bacon Shrimp | $8.99 | Large tiger shrimp, bacon wrapped, basted in our sweet sauce and fire kissed |
| Wild Onion | $6.99 | Super colossal onion, flowered, battered and fried golden brown. Served with our awesome dipping sauce. |
| Chips and Salsa | $4.99 | Fresh fried corn tortilla chips and mild salsa. All you can dip! |
| Flame Broiled Jalapenos | $7.99 | Half jalapenos stuffed with cheddar and cream cheeses, wrapped in bacon and finished on the grill. Served with a raspberry inferno sauce. Not too spicy! |
| Chili Con Queso | $5.99 | Our seasoned certified angus ground chuck and cheese dip with tri-colored chips. Served in a sourdough bread bowl $8.99 |
| Arizona Egg Rolls | $6.99 | A blend of queso cheese, chicken, spinach and corn wrapped in a flour tortilla and fried to a golden brown. Served with our southwest ranch sauce. |
| Potato Chip Nachos | $8.99 | Tender slices of certified angus, bleu cheese cream sauce, fresh pico de gallo and fried onion strings over fresh fried potato chips. |
| Southwest Sampler | $14.99 | One skewer of mushrooms, 3 bacon wrapped shrimp, 3 stuffed jalapenos, and 4 arizona egg rolls. Served with three sauces for dipping |
Tucson’s Steakhouse Saloon Menu : Angus Beef at its Best |
| Steaks are served with a choice of house salad, caesar salad or a cup of soup and our fresh baked plus any one side dish.Great steak additions: sauteed button mushrooms $2.99, brandy peppercorn sauce $2.99, stuffed bacon wrapped jalapenos (3) $3.99, caram |
| Tusson’s Steak Special | $12.99 – $16.99 | A unique cut of certified angus beef, tender, juicy with great flavor and value. |
| Kansas City Strip | $15.99 – $26.99 | Certified angus beef traditional kansas city strip, cut fresh daily, right here, a tucson’s specialty! |
| Steak Skewers | $9.99 – $16.99 | Certified angus beef’ hand cut and skewered shoulder tenders, broiled to your liking |
| Ribeye | $19.99 – $24.99 | Fire grilled heart of prime certified angus beef center-cut. |
| Chop Steak | $11.99 | Twelve ounces of freshly ground certified angus beef. |
| Cowboy-Cut Ribeye | $29.99 | An 20-22 oz. certified angus beef bone-in ribeye. For the hearty appetite! |
| Filet Tenderloin | $21.99 – $27.99 | Our most tender certified angus beef cut! |
| Western Prime (12 Oz.) | $22.99 | Aged certified angus beef prime rib, seasoned and slow smoked to perfection. Seared over the fire for extra flavor. Doesn’t look like traditional prime rib, but the flavor is outstanding. A generous |
| Bacon Wrapped Sirloin | $14.99 | A 7oz. Bacon wrapped certified angus beef sirloin. |
Tucson’s Steakhouse Saloon Menu : Smoked Meats |
| Served with a fresh cornbread loaf and your choice of any two side dishes. Add a house or caesar salad for $2.49 |
| Sliced Brisket | $13.99 | Flavorful, tender certified angus beef brisket, hand-trimmed and smoked to perfection. |
| Smoked Turkey | $9.99 | Tender chunks of slow smoked, lean turkey breast. |
| St Louis Style Ribs | $14.99 | 1/2 rack of dry rubbed in-house smoked ribs. |
| Texas Smoked Rope | $9.99 | Mildly spicy, smoked sausage links. |
| Pulled Pork | $9.99 | Deeply seasoned and slow smoked pork. |
| Kansas City Combo | $16.99 – $19.99 | Choose any combination of two of your favorite BBQ items |
Tucson’s Steakhouse Saloon Menu : Seafood |
| Bacon Wrapped Shrimp | $13.99 – $16.99 | Large tiger shrimp wrapped in hickory smoked bacon, skewered, and basted in our special sauce and cooked over the fire. |
| Tilapia | $12.99 | Tuscon’s tilapia is a lightly seasoned grilled white fish. Served on a bed of long grain wild rice. |
| Southern Style Catfish Filet | $11.99 – $14.99 | A farm raised catfish filet, hand breaded in a seasoned corn meal with homemade tartar sauce. |
| Gulf Fried Shrimp | $14.99 | Butterflied jumbo shrimp, prairie dusted and fried golden brown. Served with homemade cocktail sauce or petal sauce. |
| Atlantic Salmon | $16.99 | Fresh cut salmon filet, lightly seasoned, honey kissed and fire grilled 8 oz. filet |
| Pecan Crusted Trout | $13.99 | Boneless rainbow trout seasoned just right with pecans served on a bed of long grain rice. |
Tucson’s Steakhouse Saloon Menu : Burgers and Sandwiches |
| All tucson’s burgers are a half pound of certified angus beef ground chuck served on a kaiser roll with a dill pickle and your choice of one side dish. Add a side salad for $2.49 |
| Tucson’s Burger | $8.99 | Lettuce, tomato and onion |
| Tucson’s Burger with Colby Jack and Cheddar Cheeses | $9.99 | |
| Bacon Cheese Burger | $10.99 | Hickory smoked bacon, melted cheeses, lettuce, tomato, and red onion. |
| Chicken Sandwich | $8.99 | Grilled chicken breast, melted jack cheese, crisp hickory smoked bacon, lettuce, tomato, onions, and pickles on a kaiser bun with choice of sauce. |
| Classic Ribeye Dip | $11.99 | Shaved certified angus beef ribeye smoked with flavorful aujus. Topped with melted swiss cheese and a side of au jus for dipping. Served on a toasted hoagie roll. |
| Pulled Pork Sandwich | $8.99 | Hickory smoked pork shoulder, corn dusted and piled high on a kaiser bun. |
| Smoked Brisket Sandwich | $9.99 | Hand-trimmed certified angus beef brisket served on a gourmet split top bun. |
| Texas Cheesesteak | $9.99 | Seasoned certified angus beef steak with sauteed onions, green and red peppers. Topped with melted cheese and served on a toasted hoagie roll. |
| Buffalo Ranch Chicken | $9.99 | Hand battered chicken breast, fried golden brown. Topped with melted swiss cheese, smoked bacon and spicy ranch dressing. |
Tucson’s Steakhouse Saloon Menu : House Specialties and Favorites |
| All house specialties, favorites and seafood excluding pastas are served with your choice of two sides. A side salad may be added for $2.49 |
| Baby Back Ribs | $15.99 – $19.99 | Slow cooked till they melt in your mouth tender, then basted with our rib sauce and glazed over the blazing fire. Cut from true 1 rib loins. |
| Tuscon’s Chicken | $11.99 | An 8 oz. lean chicken breast, fire grilled and basted in ouir sweet glaze, served over a bed of long grain wild rice |
| Loaded Chicken | $13.99 | Seasoned, flame broiled chicken breast with thick hickory cured bacon, melted colby jack and cheddar cheeses, and sauteed mushrooms. |
| Chicken Fried Steak (10 oz.) | $12.99 | Tender certified angus beef steak, hand breaded, fried to golden perfection. Served with home-style peppered gravy on the side. |
| Chicken Tenderloins | $10.99 | Golden fried, hand breaded chicken tenders, served with country peppered gravy or honey mustard sauce for dipping. |
| Peppercorn Pork Chop | $11.99 – $15.99 | A pan-fried center cut boneless pork loin chop, topped with brandy peppercorn sauce. |
| Chicken Fried Chicken | $11.99 | A juicy tender 8 oz chicken breast, hand breaded and deep fried to a perfect golden brown. |
| Bacon Shrimp Pasta | $14.99 | Creamy garlic alfredo over fettuccini pasta with our famous bacon wrapped shrimp. Topped with diced tomatoes and grated parmesan cheese. |
| Rattlesnake Pasta | $13.99 | Fire grilled chicken breast strips, red and green peppers, and parmesan cheese in a mildly spicy alfredo sauce over fettuccini pasta topped with tortilla strips. A tuscon’s specialty! |
Tucson’s Steakhouse Saloon Menu : Sides |
| Seasoned Steak Fries | ||
| Red-Skinned Mashed Potatoes | ||
| Sweet Potato with Cinnamon Sugar | ||
| Pit Smoked Beans | ||
| Veggie Kabobs | ||
| Cheesy Corn Bake | ||
| Seasonal Vegetables | ||
| Long Grain Wild Rice | ||
| Baked Poatato | Loaded add $1.00 | |
| Homemade Cole Slaw | ||
| Queso Style | ||
| Green Beans |
Tucson’s Steakhouse Saloon Menu : Desserts |
| New York Style Cheesecake | $5.99 | A large slice of light and creamy cheesecake topped with strawaberries and whip cream. |
| Deep South Apple Cobbler | $6.99 | Warm homemade apple cobbler with roasted fuji cinnamon apples, streusel topping and vanilla bean ice cream. |
| Chocolate Fiesta | $5.49 | A warm, soft, chocolate brownie served with caramel and fudge sauces and vanilla bean ice cream. |
| World’s Best Carrot Cake | $6.99 | Deliciously moist layers of carrot cake and a sweet cream cheese icing. |
Tucson’s Steakhouse Saloon Menu : Beverages |
| Orange Juice | ||
| Pineapple Juice | ||
| Cranberry Juice | ||
| Milk |
Tucson’s Steakhouse Saloon Menu : Bottomless Beverages |
| Fresh Brewed Iced Tea | ||
| Raspberry | ||
| Peach | ||
| Mango | ||
| Pomegrante | ||
| Sweet Tea | ||
| Pepsi | ||
| Diet Pepsi | ||
| Dr. Pepper | ||
| Mtn Dew | ||
| Tropicana Lemonade | ||
| Diet Dr. Pepper | ||
| Serra Mist |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.