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USS Nemo Restaurant Menu : Appetizers |
| Corn and Fish Chowder | $6.95 | Fresh fish, clam juice, bacon, vegetable |
| Crab Cake | $9.50 | With tarragon remoulade and lettuce |
| Tempura Soft Shell Crab | $14.50 | Roasted pineapple salad, candied walnut & yuzu-mango aioli |
| Veal Sweetbreads Appetizer | $13.50 | with crispy spinach, almond and cardamom infused veal stock reduction |
| Seaweed and Seafood Trilogy | $14.95 | three seaweed salads topped with sea bass, lobster tempura and salmon |
| Sauteed Calamari | $12.95 | Grilled tomato sauce and parmesan |
| Creamy Maine Lobster Soup | $8.75 | With saffron, sherry and lobster |
| Grilled Portuguese Octopus | $14.95 | Macadamia nut romesco sauce |
| Five Spices Kurobuta Pork Belly | $9.75 | Caramelized apples & endives, bourbonmolasses natural sauce |
| Tuna Tataki | $13.95 | Slices of seared fish, ponzu sauce |
| Seafood Ceviche | $9.50 | Sea bass, shrimp, snapper, grilled pineapple ginger and lime juice |
| Foie Gras Cb&J (Seared Duck Liver) | $20.95 | Cashew butter, blueberry jam, pine nuts toasted brioche |
| Nemos Appetizer Selection For Two | $18.95 | Yuzu shrimp tempura, tuna tataki and ceviche |
USS Nemo Restaurant Menu : Starters-Won-Tacos |
| Think sushi meets tacos |
| Spicy Tuna | $6.75 | Asian mayo, cucumber, wasabi guacamole |
| Salmon Tartar | $5.50 | Asian mayo, scallions, tobiko, fresno pepper |
| Scallops | $7.25 | Asian mayo, lime, cilantro, soy sauce, sesame oil |
| Crispy Fish Taco | $5.25 | Lettuce, cheese, yuzu sauce, pico de gallo |
| Mojo Braised Pork | $4.50 | Mole sauce, pineapple, manchego cheese |
| Peking Duck | $5.95 | Hoisin sauce, sesame , cucumber, scallion |
USS Nemo Restaurant Menu : Starters- Snacks To Share |
| Edamame | $6.50 | Reg- steamed soy beans, sea salt $5.95 Special- sweet & spicy |
| Fried Brussels Sprouts | $7.95 | Sweet soy, orange, shrimp, almonds |
USS Nemo Restaurant Menu : Steam |
| Local Clams (From Pine Island) | $9.95 | garlic lover- wine, garlic cream infusion, chives provençal- white wine, tomato, garlic, fresh herb Roquefort- with wine, blue cheese, pepper, cream mariniere- white wine, garlic, butter, parsley |
| Alaskan King Crab (Half A Pound) | $17.95 | With sesame seeds-black pepper butter |
USS Nemo Restaurant Menu : Tempura |
| Hot & Crunchy Grouper | $8.25 | Roasted pineapple, candied walnut creamy-mango sauce. |
| Vegetable | $6.95 | With ponzu sauce and lemon |
| Pepper Jelly Crispy Calamari | $8.25 | Feta cheese, kalamata olive, red onion |
| Pacific Oysters | $9.25 | Sweet & sour amuzu-ponzu sauce, fresno |
| Fried Calamari | $8.95 | With 3 different dipping sauces |
| Yuzu Shrimp | $9.25 | Yuzu creamy sauce spicy |
| Shrimp Martini | $9.75 | Sweet & sour mango sauce |
USS Nemo Restaurant Menu : House Salads |
| Sashimi Salad (Small) | $9.95 | Baby spinach, avocado, cucumber, mango tuna and salmon, creamy asian dressing |
| Arugula | $7.95 | red pepper, truffle Aged Pecorino cheese lemon-extra virgin olive oil dressing |
| Mediterranean | $8.25 | Tomato, watermelon, cucumber, olive feta cheese, oregano dressing Caesar |
| Caesar | $7.95 | Romaine lettuce, parmesan, caper- dijon mustard dressing |
| Tomato and Blue Cheese | $8.25 | Avocado, mixed tomatoes, tender leaves extra virgin oil and red wine vinegar |
| New Seaweed | $7.25 | Our own seaweed mix, radish, carrot rice vinegar, soy and sesame oil dressing |
| Goat Cheese and Pears | $9.25 | Spring mix and caramelized nut, honey and tarragon dressing |
USS Nemo Restaurant Menu : Dinner Salad Composition |
| Grilled Snapper | $19.50 | Baby greens & herbs, tomato, olive, parmesan cheese dijon mustard dressing |
| Dinner Sashimi Salad | $21.95 | Tuna, salmon, avocado, spinach cucumber, mango and seaweed, creamy asian dressing |
| Grilled Salmon | $17.95 | Crisp spinach, bean sprouts, carrot, Belgian endives walnut, miso dressing and tomato oil |
| Grilled Swordfish Milos | $19.50 | Cucumber and tomato, onions, feta cheese, spring-mix pita, olives, oregano red wine vinegar dressing |
| Indian Spices Shrimp & Mango | $19.50 | Baby lettuces, grilled mango and papaya red pepper, tamarind fruity dressing |
USS Nemo Restaurant Menu : Land Entrees |
| Grilled Hanger Steak | $24.50 | With leek & mushroom grain risotto, tomato marmalade, red wine natural sauce, arugula |
| Nemo Specialty – Miso Grilled Rib Eye | $27.75 | Marinated in red miso and mirin, hand cut french fries, sansho peppercorn sauce, fried brussel sprouts |
| Grilled Colorado Lamb Porterhouse | $32.95 | Two 8oz. porterhouse steaks, fresh tamarind glaze, sweet soy natural, creamy brussel sprouts, crispy potato |
| Admiral Tso S Chicken (Crispy Or Sauteed) | $18.95 | Marinated chicken breast in sweet and sour sauce steamed rice and wok stir-fry vegetables |
| Vegetarian Dinner (Reg Or Spicy) | $16.50 | Miso glazed tofu, steamed rice, asian vegetables stir-fry, cashew, ginger-soy reduction |
| Sauteed Veal Sweetbreads | $28.50 | With portobello mushroom, glazed carrots mashed potato, bourbon-molasses sauce |
| New York Strip (Grilled, Blackened or Pittsburgh Style) | $27.95 | Served with mashed potato, bacon grilled asparagus onion tempura and your choice of sauce.sauce- Bordelaise, peppercorn or olive oil emulsion bearnaise. add melted cheese- blue Stilton, manchego or g |
USS Nemo Restaurant Menu : Ocean Entrees |
| Nemo Signature Dish- Miso Broiled Sea Bass | $32.95 – $24.95 | citrus-ginger butter sauce, steamed rice or potato puree, asparagus, carrot tempura |
| Lobster Pappardelle Pasta | $24.95 | With Maine lobster, applewood bacon, leeks, corn, peas smoked portobello and sherry- lobster cream sauce |
| Grilled Alaskan Halibut | $27.50 | In a savory orange-roasted red pepper reduction sauce quinoa cake, haricot & warm almond tabbouleh |
| Grilled Florida Keys Hogfish | $26.95 | Coconut milk polenta, french haricot, papayalemongrass beurre blanc, tropical fruits salsa |
| Swordfish Cioppino | $25.95 | Saffron crab risotto, clams, shrimp, calamari, chorizo in a grilled tomato and red wine broth |
| Pan Seared Black Grouper | $27.95 | With a mushroom crust, sauteed grapes, risotto Swiss chard and cardamom-orange demi-glace |
| Volcano Yellowtail Snapper (Reg ,Spicy or Indian) | $25.95 | Grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice |
| Grilled Branzino | $28.95 | With sauteed artichokes, pesto potato , feta and a tomato, olive and pine nut warm vinaigrette |
| Grouper Mixed Grill | $26.95 | With grilled calamari and shrimp, asparagus, fennel grilled tomato sauce, feta, balsamic glaze |
| Pan Seared Redfish | $25.95 | Toasted almonds, quinoa cake, swiss chard, coconut milk molasses, crispy sweet potato |
| Seared U-8 Jumbo Dry Scallops | $27.95 | Steamed clams, creamy roasted corn sauce, pork belly orange zest spinach & tomato grain risotto |
| Blackened Tandoori Fish (Salmon Or Redfish) | $24.95 | Yogurt-cumin and dill sauce, quinoa cake, mango chutney sauteed green beans and cherry tomatoes |
| Ginger Steamed Fish (Snapper Or Halibut) | $24.95 – $26.95 | Bok choy, haricot, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing |
| Sauteed Filet of Mediterranean Bass | $29.95 | Beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction |
| Grilled Scottish Salmon | $24.50 | Red wine-star anise reduction, vegetable risotto braised pearl onion and sauteed spinach |
| Admiral Tso S Fish And Shrimp | $19.95 | Grouper, shrimp and sea bass tempura in a sweet and sour sauce, pineapple, rice and asian vegetables 1 |
USS Nemo Restaurant Menu : Prime Tuna |
| Served- blue, flash seared, rare, medium-rare, medium cooked through or medium well |
| East | $28.95 | Pan seared, asian crust, baby bok choy shiitake , fruity miso-soy sauce and side of steamed rice |
| West | $28.95 | Peppercorn crust, exotic mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace |
| Indian | $28.95 | Blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans and cherry tomatoes |
| Fresh Herbs Grilled Tuna | $29.95 | With warm goat cheese. Roasted tomato puree, grilled asparagus, lobster risotto, balsamic |
USS Nemo Restaurant Menu : Deep Blue |
| Grilled 1 1/2 Pound Maine Lobster | With crab risotto and braised bok-choy & mushrooms drawn butter & our best dipping sauces selection | |
| Tuna Foie Gras Wellington | $36.95 | Seared prime tuna with pan seared foie gras, portobello-grain risotto tomato marmalade, crispy puff pastry, cardamom demi-glace sauce |
USS Nemo Restaurant Menu : Nemos Sides- Port |
| French Haricot and Almond | $5.25 | |
| Sauteed Spinach or Broccolini | $5.75 | |
| Crispy Spinach or Creamy Spinach | $6.25 | |
| Sauteed Bok Choy and Mushroom | $5.50 | |
| Wok Vegetable Or Garden Vegetable | $4.75 | |
| Steamed Vegetables Selection | $6.95 | |
| Extra Sauce In Any Entree | $1.95 |
USS Nemo Restaurant Menu : Nemos Sides- Starboard |
| Hand Cut French Fries | $4.95 | |
| Poutine | $6.95 | French fries, wisconsin cheese curd and a special gravy |
| Spanish Poutine With Chorizo | $8.25 | |
| Poutine With Foie Gras | $14.95 | |
| Duck Confit Poutine | $9.25 | |
| Vegetable Risotto | $8.25 | |
| Lobster Risotto | $11.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.