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Utsav Menu : Lunch Buffet |
| $20.95 per person, Monday – Friday 12pm – 2:30pm |
| Assortment of Salads & Raita | ||
| Appetizer | ||
| Tandoori Chicken | ||
| Two Non Vegetarian Entrees | ||
| Three Vegetarian Entrees | ||
| Lentils | ||
| Saffron Rice | ||
| Fresh Naan Served at the Table | ||
| Two Desserts |
Utsav Menu : Lunch Weekend Buffet |
| $20.95 per person, Saturday & Sunday 12pm – 2:30pm |
| Pani Poori | ||
| Bhel Poori | ||
| Aloo Bonda | ||
| Pav Bhaji | ||
| Dosa with Sambhar & Chutney | ||
| Uttapam | ||
| Two Non Vegetarian Entrees | ||
| Three Vegetarian Entrees | ||
| Kali Dal | ||
| Assortment of Salads & Raita | ||
| Saffron Rice | ||
| Fresh Naan Served at the Table | ||
| Two Desserts |
Utsav Menu : Lunch Box to Go |
| Daily 12pm – 2:30pm. A minimum order of two boxes is required for delivery |
| Vegetarian | $9.00 | |
| Non-vegetarian | $11.00 |
Utsav Menu : Small Plates |
| Samosa | $6.00 | Potato & edamame, crisp pastry |
| Lasuni Gobhi | $7.00 | Crispy cauliflower, sriracha garlic sauce |
| Corn & Mango Bhel | $8.00 | Puffed rice, mangoes, potatoes, crispy corn, peanuts, chutneys |
| Shakarkandi Kaffir Lime Chaat | $8.00 | Cold salad of crispy sweet potato, raw mango, arugula, kaffir lime dressing |
| Vegetable Seek Kabab | $10.00 | Minced seasonal vegetables, spiced paneer, toasted spices |
| Crispy Quinoa Aloo Tikki | $10.00 | Red quinoa potato patty, white pea mash, hot and sweet chutneys |
| Bombay Butter Garlic Crab | $16.00 | Blue crab, garlic, cracked black pepper, crispy cumin cracker |
| Vadouvan Spiced Scallops | $12.00 | Pan seared scallops, raspberry chilli chutney, cauliflower puree |
| Chilli Shrimp | $12.00 | Crispy shrimp, green chilies, curry leaves |
| Chicken Kali Mirch | $12.00 | Tandoori roasted boneless chicken, cracked black pepper, orange chutney |
| Chicken Seekh Kabab | $10.00 | Ground chicken, fresh herbs & spices, skewered |
| Galouti Kabab | $12.00 | Smoked minced lamb, mild spices, chili chutney |
| Lamb Boti Kabab | $12.00 | Spice roasted lamb, mild spices, mango mustard sauce |
Utsav Menu : Soup & Salad |
| Coconut Chicken Soup | $7.00 | Coastal chicken broth, coconut milk, ginger, lemon grass |
| Utsav Salad | $7.00 | Mixed baby greens, crisp seasonal vegetables, jicama, chutney vinaigrette |
| Madras Squash Soup | $7.00 | Roasted squash, aromatic spices, fennel |
| Roasted Beet and Arugula Salad | $7.00 | Roasted beets, mango, red onions, cucumber, crumbled paneer, orange dressing |
Utsav Menu : From the Grill |
| Pesto Paneer Tikka | $17.00 | Sandwiches of homemade cheese, green chili pesto, mango mustard sauce |
| Tandoori Baby Vegetables | $15.00 | Grilled farmers market petit vegetables, aromatic spices, herb dressing |
| Nawabi Prawns | $28.00 | Jumbo prawns, roasted garlic, red spices |
| Chilli Cornish Hen | $20.00 | Whole Cornish hen, yogurt, chipotle chilies, tandoori spices, crisp okra salad |
| Machli Tikka | $27.00 | Sea bass fillet, mild toasted spices, pickled jicama slaw |
| Duck Seek Kabab | $23.00 | Minced duck, ginger, star anise, orange chili chutney |
| Reshmi Chicken Kabab | $21.00 | Boneless chicken, mild toasted spices, hung yogurt |
| Murg Angarey | $21.00 | Spice roasted chicken tikka, tomato chilli sauce, radish frisee |
| Adrak Ke Chaap | $32.00 | Australian lamb chops, ginger, chili, fresh herbs, white pea and potato mash |
Utsav Menu : Chef’s Signature Dishes |
| Kale Do Pyaza Kadi Pakori | $15.00 | Fresh kale and onion fritters, buttermilk chickpea broth |
| Paneer Chilli Relleno | $18.00 | Fresh paneer bhurji stuffed roasted poblano, peppers, tomato makhni |
| Farmers Market Korma | $17.00 | Seasonal fresh petit vegetables medley, paneer, almond sauce |
| Sea Bass Rasa | $28.00 | Fillet of bass, Kerala coconut curry, fresh herbs, kaffir lime |
| Chicken Bharta | $20.00 | Calcutta style pulled chicken, cashew cream, boiled egg, fenugreek |
| Murg Zaffrani | $20.00 | Fennel roasted chicken kabab, saffron and almond sauce |
| Duck Pondicherry | $26.00 | Pan seared duck breast, roasted onion, orange, chili |
| Chettinad Lamb Pepper Fry | $26.00 | Pan fried lamb, onion pepper masala, crisp coconut slivers |
| Nalli Ka Korma | $26.00 | Slow braised lamb shank, saffron korma reduction |
Utsav Menu : Utsav Classics |
| Paneer Favorites | $16.00 | Kadai tomato, bell peppers / Saag creamed spinach, Makhni tomato cream sauce |
| Baingan Bharta | $16.00 | Charcoal grilled eggplant puree,fresh tomatoes, onions, herbs |
| Aloo Gobhi | $16.00 | Pan roasted cauliflower and potatoes,fresh tomatoes, toasted cumin |
| Malai Kofta | $16.00 | Mixed vegetable and cheese dumpling, creamy cashew onion sauce |
| Kurkuri Bhindi | $16.00 | Crispy fried okra, toasted dry mango |
| Vegetable Taka Tak | $16.00 | Stir fried cauliflower, baby vegetables, bell peppers, toasted spices |
| Lentils | $12.00 | Dal Makhani/ Yellow Dal Tadka |
| Chana Masala | $15.00 | North Indian style chickpeas, fresh tomatoes, roasted onions |
| Cochin Curry | $24.00 – $27.00 | Sauce of coconut milk, onions & red chillies |
| Chicken Tikka Masala / Chicken Makhani | $20.00 | Tandoori baked chicken, fresh tomato sauce, fenugreek |
| Lamb Classics | $23.00 | Rogan Josh tomato onion sauce /Vindaloo spicy sauce, of vinegar & red chillies |
| Bhuna Mutton | $23.00 | Goat meat on the bone, home-style gravy, fresh herbs |
Utsav Menu : Biryani |
| Saffron infused basmati rice steamed with herbs & spices, served with raita. |
| Vegetable | $15.00 | |
| Chicken | $18.00 | |
| Goat | $22.00 | |
| Lamb | $22.00 |
Utsav Menu : Breads |
| Tandoori Roti | $4.00 | Whole wheat bread |
| Naan | $4.00 – $5.00 | White flour bread |
| Paratha Lacchedar | $5.00 | Multi-layered whole wheat bread |
| Aloo Paratha | $5.00 | Spiced potato bread |
| Kulcha – Stuffed Bread | $5.00 | Onion / Spinach / Keema |
| Roomali Roti | $6.00 | Napkin thin flat bread |
| Poori | $6.00 | Fried whole wheat bread |
| Tokri | $12.00 | Basket of Naan, Onion Kulcha, Lacchedar Paratha |
Utsav Menu : Accompaniments |
| Rice | $6.00 | Steamed / Saffron |
| Lemon Quinoa Pulao | $7.00 | Red quinoa, south Indian flavors, lemon chili seasoning |
| Raita | $4.00 | Crunchy Cucumber/ Beet & Pineapple/ Pickled Okra |
| Chutneys | $4.00 | Spicy Tomato/ Mango Mustard/Orange Chilli |
Utsav Menu : Appetizer |
| Choice of: |
| Wild Mushroom Uttapam | gluten free rice and lentil pancake, wild seasonal mushrooms, coconut chutney | |
| Crispy Soft Shell Crab | kerala spices, curry leaves, tomato chutney | |
| Ghee Roast Chicken | chicken drumsticks, red chili masala, sundried tomato, curry leaves | |
| Madhurai Mutton Cutlet | minced lamb croquette, potato, green chili chutney |
Utsav Menu : Entree |
| all entrees are served with the lemon rice, south indian vegetable stir fry and malabar paratha. Choice of: |
| Mysore Vegetable & Paneer Korma | seasonal vegetables, green chili and fresh herbs, cashew nut and poppy seed sauce | |
| Kerala Green Masala Roasted Seabass | beet raita, tomato chutney | |
| Kundapur Chicken | char grilled chicken, tomato chili sauce, coconut slivers, curry leaves |
Utsav Menu : Dessert |
| Tapioca Payasam | cardamom flavored tapioca rice pudding, coconut sorbet and brown jagerry caramel | |
| Hyderabadi Bread Pudding | reduced saffron milk, vanilla bean ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.