Vail Chophouse Menu : Soups and Salads |
Soup | $6.75 – $8.75 | Soup du jour. |
Soup & Sandwich Combo | $12.95 | TodayÂs special sandwich and your choice of our soup du jour. |
Cobb Salad | $12.95 | Mixed greens, diced smoked turkey, bacon, avocado, chopped egg, bleu cheese crumbles and diced tomatoes, served with your choice of dressing. |
Italian Chopped Salad | $11.95 | Salami, tomatoes, cappacola, ham, banana peppers, cheese and an italian vinaigrette dressing. |
Blackened Prime Rib Salad | $13.95 | Blackened prime rib, mixed baby greens, bleu cheese crumbles, mushrooms, pecans and a balsamic vinaigrette. |
Wedge Salad | $12.95 | Iceberg lettuce, tomatoes, bleu cheese dressing and applewood smoked bacon. |
Classic Caesar Salad | $9.95 | Crisp romaine lettuce, garlic croutons and parmesan cheese, tossed in our homemade caesar dressing. Add chicken $3.00. Add jumbo shrimp $6.00. Add crab cake $9.00. |
Chophouse Salad | $9.95 | Iceberg and romaine with carrot, red cabbage, tomatoes, bacon and cheddar cheese, Served with your choice of dressing. |
Cold Sandwiches | Served with chips and dill pickle spear. | |
Chicken Salad Croissant | $10.95 | Diced chicken, red onions, celery, romaine lettuce and almonds in honey mustard. |
Smoked Turkey Club Croissant | $10.95 | Smoked turkey, swiss, applewood smoked bacon, avocado, romaine and mayonnaise on the side. |
Vail Chophouse Menu : Entrees |
Chophouse Omellette | $9.95 | Three eggs, bacon, crimini mushrooms, onions, tomatoes and cheddar jack cheese. Served with home fried potatoes. |
N.Y. Strip Steak Frittes | $21.95 | 8 oz. of certified angus beef grilled to perfection, served with french fries and a side of bearnaise. |
Homemade Lobster Pot Pie | $18.95 | Creamy lobster pot pie served piping hot with a puff pastry cap. |
Linguini Primavera | $12.95 | Linguini pasta, tossed in a butter sauce with mushrooms, asparagus, artichokes, garlic and shredded pecorino. |
Mahi Fish Tacos | $11.95 | Two fish tacos wrapped in corn tortillas with cabbage, chipotlé mayo and cheddar jack cheese, served with black beans and avocado-tomato salad. |
Sauteed Jumbo Crab Cakes | $23.95 | Two of our famous crab cakes, served with roasted red bell pepper aioli and sauteed fresh asparagus. |
BBQ Baby Back Ribs | $14.95 | Half a rack of our slow roasted BBQ ribs. Served with homemade coleslaw. |
Chophouse Sliders | $8.95 – $15.95 | Vail’s biggest and best value. Mini ground beef patties served on peg bread buns with cheese. |
Vail Chophouse Menu : Hot Sandwiches |
All sandwiches served with french fries and dill pickle spear. |
Chophouse Roast Beef Sandwich | $13.95 | Thinly sliced roast beef served on a toasted hoagie-style roll with provolone cheese and sides of creamy horseradish and au jus. |
Tuscan-Style Grilled Chicken Sandwich | $11.95 | Olive oil grilled chicken breast, pesto-sundried aioli, focaccia bread, artichoke, vine ripe tomato and harvarti cheese. |
Chophouse Charbroiled Steak Burger | $10.95 | VailÂs biggest burger and best value. 10 oz. of premium grade ground beef, cooked to your liking and served on a corn dusted kaiser roll. Add swiss, cheddar, monterey jack or bleu cheese, bacon, saut |
Asian-Style Ahi Tuna Sandwich | $10.95 | Marinated 6 oz. ahi tuna steak, grilled medium rare, served with ginger pickled cabbage and wasabi aioli. |
Hot Italian Hoagie | $12.95 | Cappacola, genoa salami, ham, provolone, lettuce and peppers, served warm on a hoagie bun. |
German Sausage Plate | $11.95 | One veal and one buffalo brat served with braised red cabbage and apple-horseradish relish. |
Vail Chophouse Menu : A la Carte |
French Fries | $4.00 | |
Potato Chips | $2.00 | |
Cole Slaw | $3.00 | |
Crab Cake | $9.00 | |
Side Chophouse Salad | $7.00 | |
Side Caesar Salad | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.