Valenca Restaurant Menu : Fork |
Add chicken $4.00, shrimp $6.00, salmon $7.00 |
House Salad | $6.95 | Baby greens, candied walnuts, macerated cherries & grape tomatoes in a honey balsamic dressing |
Baby Spinach Salad | $7.95 | Baby spinach, wine poached pears, fried goat cheese & toasted sunflower seeds in a champagne vinaigrette |
Fork & Knife Caesar Salad | $7.95 | Romaine hearts, croutons, housemade caesar dressing. Add Italian anchovies $9.95 |
The Wedge | $7.95 | Iceberg wedge, plum tomatoes, crispy smoked bacon, friend onion in a bleu cheese buttermilk dressing |
Valenca Restaurant Menu : Spoon |
Crab Bisque | $8.50 | |
Soup of the Day | $6.50 | Server for details |
Valenca Restaurant Menu : Taste |
Crispy Asian Calamari | $11.95 | Tossed with scallions, peppers, cilantro & toasted Sesame seeds in a sweet chili sauce |
Filet Mignon Carpaccio | $14.95 | With baby arugula, parmigiano reggiano, pickled shallots in a truffle vinaigrette |
Portuguese Sausage | $12.50 | Flambéed tableside and served with a garlic chili oil |
Risotto Balls | $10.95 | Creamy risotto balls filled with mozzarella and prosciutto, served in homemade tomato sauce |
Crispy Beer Braised Pork Belly | $10.95 | With sweet and spicy japanese eggplant, cilantro & scallion |
Spicy Sticky Chicken Wings | $12.95 | With pickled cucumbers, scallions & cilantro |
Garlic Shrimp | $13.50 | With tomato and cilantro in a white wine garlic sauce, served with grilled bread |
Artisanal Meat & Cheese Plate | $17.95 | 3 cheeses, 2 meats accompanied by seasonal fruit, marinated olives, truffle maple syrup, spicy mustard and toast points |
Butternut Squash Ravioli | $10.95 | With a sage brown butter sauce & aged balsamic |
Valenca Pizza | $13.95 | Fig onion jam, prosciutto, brie, arugula & a truffle honey drizzle |
Margherita Pizza | $11.95 | Roasted tomatoes, fresh mozzarella and basil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.