Vallozzi’s Menu : Salads |
| Add gorgonzola dolce, cropwell stilton, or fresh mozzarella to your salad $3.50 |
| Turkey Cobb | $12.95 | Mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives, provolone and maytag blue cheese |
| Salmon Salad | $10.95 | Grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill and olives served over baby spinach with radicchio |
| Steak Salad | $12.95 | 5 oz. filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions |
| Tomato and Mozzarella | $9.95 | Extra virgin olive oil, basil and sea salt |
| Caesar Salad | $8.95 | Romaine with vallozzi’s creamy caesar dressing. Croutons & anchovies |
| Warm Herb Crusted Goat Cheese Salad | $9.95 | Baby spinach, merlot poached pear, spiced pecans, goat cheese and prosciutto |
| Italian Chicken Salad | $10.95 | Marinated chicken breast, tomatoes, cucumbers, haricot vert, red onions and garlic roasted fingerling potatoes over mixed greens |
| House Salad | $5.25 |
Vallozzi’s Menu : Soups |
| Wedding Soup | $5.75 | |
| Soup di Giorno | Priced daily |
Vallozzi’s Menu : Entrees |
| Italian Grilled Chicken Special | $12.95 | French-cut chicken breast served with a seasonal vegetable risotto |
| Grilled Salmon | $11.95 | Served with a lemon parsle sauce and spinach risotto |
| Saltimbocca Chicken Breast | $10.95 | Fresh spinach, tomatoes and prosciutto in an asiago cream sauce |
| Crab Cake | $14.95 | Vallozzis famous crab cake served with haricot vert and roasted potatoes |
| Stuffed Eggplant Parmigiana | $10.95 | Breaded eggplant, beef stuffing, tomato sauce, provolone & asigo cheese |
| Ciopino Shrimp | $14.95 | Scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots, peppers and onions served with garlic rusks |
Vallozzi’s Menu : Pasta |
| Portobello Mushroom and Feta Cheese Ravioli | $12.95 | In a tomato and ginger sauce, with seared beef medallions, arugula and asiago cheese |
| Tortellini Alfredo | $12.95 | With chicken romano mushrooms and spinach |
| Fettucini Alfredo | $10.95 | |
| Spaghetti | $10.95 | With Caciocavallo cheese |
Vallozzi’s Menu : Sandwiches |
| All whole sandwiches served with our salad of the day |
| Steak Neapolitan | $11.95 | Chipped N.Y. strip steak with mushrooms, onions & provolone cheese and ciabatta bread |
| Fish Sandwich | $10.95 | Cod loin, lightly floured and deep fried |
| Turkey Devonshire | $10.95 | Roasted turkey, asparagus and prosciutto baked in a devonshire sauce with toasted italian bread |
| Grilled Italiano Chicken | $10.50 | Panino rosemary grilled chicken, prosciutto, artichokes, marinated tomatoes and asiago cheese on a green olive focaccia |
| 1/2 Panino of the Day | $10.50 | With your choice of soup du jour or our house salad |
Vallozzi’s Menu : Pizza |
| Vallozi Pizza | $14.95 – $19.95 | Our flaky crust topped with sauce and cheese |
| Sicilian Pizza | $15.95 – $20.95 | Flaky crust topped with tomatoes, romano and provolone cheese |
| Spinach Pizza | $20.95 | Spinach and caramelized onions topped with smoked mozzarella and feta cheese |
Vallozzi’s Menu : Extras |
| Garlic Toast | $4.95 | Three slices of thick, butter garlic toast |
| French Fries | $3.00 |
Vallozzi’s Menu : Casseroles |
| These creative casseroles are all individual sized portions and are available with or without a house salad |
| Beef Barley & Mushrooms | $8.95 – $10.95 | Beef, barley & onions in a mushroom cream sauce, topped with smokey blue cheese |
| Macaroni and Cheese with Lobster | $13.95 – $15.95 | Cavatappi with lobster and chives in a cheddar and gruyere sauce |
| Tea Room Mushrooms | $8.95 – $10.95 | Shitake, crimini and moonlight mushrooms tossed and baked in a creamy onion sauce with cavatappi and pecorino romano cheeses |
| Chicken Risotte | $7.95 – $9.95 | Chicken & white beans baked in tomato sauce over risotto, topped with pastore cheese |
| Sausage, Polenta & Egg | $7.95 – $9.95 | Homemade sausage, polenta & egg baked in marinara with parmigiano reggiano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.