Vanida Thai Kitchen Menu : Lunch Combinations |
| One Selection $6.50 Choice of Two Selections $7.50. Select From No.1 – 23. Served with Steamed Rice, And A Choice Of Salad, Or A Cup Of Soup; Tom Kha (Coconut Milk) Or Tom Yum (Spicy & Sour) |
| 1. Satay | (chicken, beef or tofu) grilled chicken, beef or tofu on the skewer marinated with curry powder and coconut milk; served with peanut sauce and cucumber salad. | |
| 2. Yellow Curry | (chicken, beef or tofu) your choice of meat, cooked in mild yellow coconut milk curry with onion and potato. | |
| 3. Garlic Pork | charbroiled marinated pork with garlic and pepper; served with vanida green sauce. | |
| 4. Pra Ram | (chicken, beef or tofu) sautéed chicken or beef on a bed of steamed spinach topped with peanut sauce | |
| 5. Ga Prow | (chicken, beef or prawns) sautéed ground chicken, sliced beef or prawns with chili, garlic, bell pepper and sweet basil | |
| 5. Ga Prow | $1.00 | choice of prawns, add |
| 6. Gai Pad Khing | sautéed sliced chicken with ginger, black fungus, bell pepper and onion. | |
| 7. Gai Yang | charbroiled marinated chicken; served with spicy sweet & sour sauce. | |
| 8. Goong Prig Pow | prawns sautéed with chili paste, green onion and onion | |
| 8. Goong Prig Pow | $1.00 | add |
| 9. Garlic Prawn | prawns sautéed with garlic, pepper and chopped cilantro | |
| 9. Garlic Prawn | $1.00 | add |
| 10. Red Or Green Curry | (chicken, beef or prawns) spicy coconut milk curry with zucchini, green beans, basil and your choice of meat | |
| 10. Red Or Green Curry | $1.00 | choice of prawns, add |
| 11. Pad Thai | stir fried thai rice noodle with prawns, ground peanut, egg, tofu, bean sprouts, and green onion | |
| 11. Pad Thai | $1.00 | add |
Vanida Thai Kitchen Menu : Lunch Combinations – Vegetarian Selections |
| One Selection $6.50 Choice of Two Selections $7.50. Select From No.1 – 23. Served with Steamed Rice, And A Choice Of Salad, Or A Cup Of Soup; Tom Kha (Coconut Milk) Or Tom Yum (Spicy & Sour) |
| 12. Poh-Pia J | deep fried spring roll stuffed with silver noodle, carrot, mushroom and cabbage; served with plum sauce | |
| 13. Pra Ram Pak | assortment of vegetables and fried tofu topped with peanut sauce. | |
| 14. Pad Pak Ruam-Mit | stir fried assorted vegetables and fried tofu with light soy sauce. | |
| 15. Pad Praew Wan | stir fried assorted vegetables, mushroom, pineapple and fried tofu with sweet & sour sauce | |
| 16. Pad Ma-Kuer | sautéed eggplant with fried tofu, chili, bell pepper, onion and basil. | |
| 17. Pad Karee | mixed vegetables and tofu stir fried with mild yellow curry. | |
| 18. Vegetable Curry | (green, red or yellow curry) assorted vegetables and fried tofu in thai-style curry. | |
| 19. Tofu Prig Khing | sautéed fried tofu with ginger, black fungus, bell pepper and green onion. | |
| 20. Tofu Pad Khing | sauteed fried tofu with ginger, black fungus, bell pepper & green onion. | |
| 21. Tofu Ga Prow | sautéed fried tofu with chili, garlic, bell pepper, green onion and sweet basil. | |
| 22. Tofu Pra Ram | deep fried tofu on a bed of steamed spinach, topped with peanut sauce. | |
| 23. Pad Tofu | fried tofu sautéed with baby corn, onion, mushroom, bell pepper, green onion and bamboo shoot |
Vanida Thai Kitchen Menu : Fried Rice |
| 24. Thai Fried Rice | $6.25 | chicken, beef, pork, prawns or tofu. fried rice with egg, tomato, onion, green onion with your choice of meat |
| 24. Thai Fried Rice | $1.00 | choice of prawns, add |
| 25. Combination Fried Rice | $7.95 | fried rice with egg, tomato, onion, green onion, chicken, calamari, pork and prawns. |
| 26. Pineapple Fried Rice | $7.95 | fried rice with egg, tomato, onion, chunk pineapple, chicken and prawns. |
Vanida Thai Kitchen Menu : Over Rice |
| 27. Prig Sod (Spicy Sauce) | $6.25 | (chicken, beef, pork or tofu) your choice of meat sautéed with chili, onion and garlic. |
| 28. Pa-Nang | $6.25 | (chicken, beef, pork or tofu) your choice of meat sautéed in thick, mild red curry sauce. |
| 29. Chicken Cashew | $6.25 | sautéed chicken with cashew nuts, chili paste, onion and green onion. |
| 30. Koa Nar Gai | $6.25 | sautéed sliced chicken with mushroom, bamboo shoots and green onion in thick gravy. |
| 31. Spicy Sea Bamboo | $7.95 | (prawns or calamari) your choice of meat stir fried with bamboo shoot, chili and bell pepper |
| 32. Duck Curry | $7.95 | boneless roasted duck in red curry with tomato, pineapple, bell pepper and basil. |
| 33. Roasted Duck | $7.95 | boneless roasted duck on a bed of steamed spinach topped with special sauce; served with black sauce |
| 34. Duck Basil | $7.95 | boneless roasted duck sautéed with garlic, chili and sweet basil.. |
Vanida Thai Kitchen Menu : Stir Fried Noodles |
| 35. Pad Thai | $6.95 | stir fried thai rice noodle with prawns, ground peanut, egg, tofu, bean sprouts and green onion. vegetarian replaced prawns with assorted vegetables; egg optional. |
| 36. Rad Nah | $6.95 | chicken, beef, prawns or tofu. your choice of meat sautéed with chinese broccoli in brown gravy; served over flat rice noodle |
| 36. Rad Nah | $1.00 | choice of prawns, add |
| 37. Pad See-ew | $6.25 | chicken, beef, prawns or tofu. stir fried flat rice noodle, egg, chinese broccoli and black soy sauce with your choice of meat |
| 37. Pad See-ew | $1.00 | choice of prawns, add |
| 38. Curry Noodle | $6.25 | stir fried flat rice noodle, chicken, egg, green onion, lettuce with curry seasonings. |
| 39. Pad Kee Mao (Drunken Noodle) | $6.25 | chicken, beef, prawns or tofu. stir fried flat rice noodle, chili, onion, basil, bell pepper, green bean with your choice of meat |
| 39. Pad Kee Mao (Drunken Noodle) | $1.00 | choice of prawns, add |
Vanida Thai Kitchen Menu : Soup Noodles |
| 40. Thai Traditional Beef Noodle Soup | $6.25 | rice noodle with sliced beef, beef ball, bean sprouts and green onion in beef broth. |
| 41.Chicken Noodle Soup | $6.25 | rice noodle with sliced chicken, bean sprouts and green onion in clear broth. |
| 42. Combo Noodle Soup | $7.95 | rice noodle with prawns, calamari, chicken, pork, bean sprouts and green onion in clear broth |
| 43. Roasted Duck Noodle Soup | $7.95 | rice noodle with boneless roasted duck, bean sprouts, chinese broccoli and green onion in duck-flavor broth |
| 44. Tom Yum Noodle Soup | $7.95 | rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy and sour broth |
Vanida Thai Kitchen Menu : Appetizer |
| 1. Satay (Choice of Chicken or Beef) | $6.75 | grilled chicken or beef marinated with curry powder and coconut milk, on skewers; served with peanut sauce and cucumber salad. |
| 2. Fish Cake | $6.75 | deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet & sour sauce |
| 3. Poh-Pia Vanida | $6.75 | deep fried spring rolls stuffed with ground prawns, ground pork and onion; served with sweet plum sauce. |
| 4. Larb (Choice of Chicken or Prawns) | $6.75 | ground chicken or prawns seasoned with mint, lime juice and chili; served with head lettuce |
| 4. Larb (Choice of Chicken or Prawns) | $7.75 | for prawns |
| 5. Neur Num Tok (Beef Salad) | $6.75 | grilled medium rare beef seasoned with onion, chili, mint and lime juice; served with head lettuce |
| 6. Plaa Goong (Prawn Salad) | $7.25 | grilled prawns mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce |
| 7. Yum Pla Muk (Squid Salad) | $7.25 | steamed calamari mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce |
| 8. Pla Muk Yang | $7.25 | grilled calamari steak; served with vanida green sauce. |
| 9. Yum Yai | $7.25 | shredded green bean mixed with prawns, chicken, peanut, roasted coconut, garlic, chili paste and lime juice |
| 10. Mee Krob | $7.25 | sweet crispy rice noodle with prawns and fresh bean sprouts. |
| 11. Goong Hom Par (Prawns in blanket) | $7.25 | deep fried prawns wrapped in egg roll skin; served with sweet plum sauce. |
| 12. Angel Wings | $6.95 | deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil |
Vanida Thai Kitchen Menu : Vegetarian Appetizer |
| 13. Tofu Satay | $6.50 | slab tofu, marinated with curry powder and coconut milk, grilled to golden on skewers; served with peanut sauce and cucumber salad |
| 14. Tofu tod | $6.50 | crispy tofu; served with ground peanut in spicy sweet & sour sauce |
| 15. Miang Kum | $6.50 | one of the most refreshing and tasteful dish. each bite are made of roasted sweet coconut, sliced lime, red onion, ginger and cashew nut, all to be wrapped on a spinach leave; served with our top-sec |
| 16. Kanom Beung (Thai taco) | $6.50 | coconut flakes stir fried with bean sprouts, ground peanut in the folded spring roll skin; served with cucumber salad. |
| 17. Thai French Fries | $6.50 | deep fried yam in coconut butter; served with ground peanut in spicy sweet & sour sauce. |
| 18. Larb Tofu | $6.50 | ground tofu seasoned with mint, onion, lime juice and chili. |
| 19. Poh-pia J | $6.50 | deep fried spring rolls stuffed with silver noodle, carrot, mushroom, and cabbage; served with sweet plum sauce. |
| 20. Tod Mun J | $6.50 | thai style deep fried corn cake; served with cucumber and ground peanut in spicy sweet & sour sauce |
| 21. Yum Woon Sen | $6.50 | silver noodle mixed with mushroom, peanut, onion, cilantro, celery, chili and lime juice. |
| 22. Yum Green Bean | $6.50 | shredded green bean mixed with peanut, roasted coconut, garlic, chili paste and lime juice |
| 23. Salad Vanida | $6.75 | thai feast of cucumber, onion, green lettuce, tomato, broccoli, red cabbage, cauliflower and fried tofu topped with light sweet dressing; served with peanut sauce. |
| 24. Curry Puff | $6.75 | “the well-known appetizer of vanida thai kitchen”. deep fried diced taro cooked with potato, onion, and curry powder stuffed in egg roll skin; served with cucumber salad. |
| 25. Papaya Salad | $6.75 | “one of the most popular thai dish.” a refreshing mixed of shredded fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in light dressing; served with h |
Vanida Thai Kitchen Menu : Soup |
| Individual Serving |
| 26. Tom Kha Gai | $4.25 | coconut milk soup with chicken, lemon grass, onion, galanga and mushroom. |
| 27. Tom Kha Pak | $4.25 | coconut milk soup with mixed vegetables, fried tofu, lemon grass, onion, galanga and mushroom |
| 28. Tom Kha Goong | $4.50 | coconut milk soup with prawns, lemon grass, onion, galanga and mushroom. |
| 29. Tom Yum Gai | $4.25 | spicy & sour soup with chicken, mushroom, tomato, onion, lemon grass and cilantro. |
| 30. Tom Yum Pak | $4.25 | spicy & sour soup with mixed vegetables, fried tofu, mushroom, tomato, onion, lemon grass and cilantro |
| 31. Tom Yum Goong | $4.50 | spicy & sour soup with prawns, mushroom, tomato, onion, lemon grass and cilantro. |
| 32. Woon-sen Soup | $4.25 | silver noodle soup with ground chicken, tofu, napa cabbage, green onion and black fungus |
| 33. Corn Soup | $4.25 | creamy corn soup with egg drop. |
| 34. Tom Kha Seafood (Served 3-4 Persons) | $10.75 | coconut milk soup with prawns, scallop, calamari, mussel, lemon grass, mushroom and galanga |
| 35. Poh-Tak (Served 3-4 Persons) | $10.75 | spicy & sour soup with prawns, scallop, calamari, mussel, mushroom, tomato, lemon grass and basil |
Vanida Thai Kitchen Menu : Main Dish |
| 36. Red Curry (Choice of Chicken, Beef, Pork, or Prawns) | $7.75 | thai-style spicy red curry chicken, beef, pork or prawns cooked with zucchini, green bean, bamboo shoot, basil and bell pepper. (medium spicy) |
| 36. Red Curry (Choice of Chicken, Beef, Pork, or Prawns) | $8.75 | for prawns |
| 37. Green Curry (Choice of Chicken, Beef, Pork, or Prawns) | $7.75 | thai-style spicy green curry chicken, beef, pork or prawns cooked with zucchini, green bean, bamboo shoot, basil and bell pepper. (more spicy) |
| 37. Green Curry (Choice of Chicken, Beef, Pork, or Prawns) | $8.75 | for prawns |
| 38. Yellow Curry (Choice of Chicken, Beef, Pork, or Prawns) | $7.75 | yellow curry chicken, beef, pork or prawns cooked with onion and potato in coconut milk. (mild) |
| 38. Yellow Curry (Choice of Chicken, Beef, Pork, or Prawns) | $8.75 | for prawns |
| 39. Pa-Nang Curry (Choice of Chicken, Beef, Pork, or Prawns) | $7.75 | the thick, rich red curry chicken, beef, pork or prawns cooked with basil and bell pepper. (medium spicy) |
| 39. Pa-nang Curry (Choice Of Chicken, Beef, Pork, Or Prawns) | $8.75 | for prawns |
| 40. Duck Curry | $8.95 | boneless roasted duck in spicy red curry with tomato, pineapple, bell pepper, zucchini and basil. (medium spicy) |
| 41. Prig Sod (Choice Of Pork Or Chicken Or Beef) | $7.75 | sautéed pork or chicken or beef with fresh chili, onion, jalapeno and green onion. |
| 42. Prig Khing (Choice Of Pork Or Chicken Or Beef) | $7.75 | sautéed pork or chicken or beef with green bean, bell pepper in spicy ginger-chili sauce. |
| 43. Garlic Pork | $7.95 | charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with vanida green sauce. |
| 44. Stir-fried Eggplant (Choice Of Pork Or Chicken Or Beef) | $7.95 | sautéed pork or chicken or beef with eggplant, garlic, chili, basil and bell pepper. |
| 45. Neur Pad Prig | $7.75 | sautéed beef with fresh chili, onion, jalapeno and green onion |
| 47. Beef Broccoli | $7.75 | sautéed beef with broccoli in oyster and garlic sauce. |
| 48. Beef Ga Prow | $7.95 | sautéed beef with hot chili, garlic, bell pepper and basil. |
| 49. Nuer Yang (BBQ Beef) | $7.95 | charbroiled marinated beef; served with green sauce. |
| 50. Gai Pad Khing | $7.75 | sautéed sliced chicken with ginger, black fungus, bell pepper & green onion. |
| 51. Gai Prig Sod | $7.75 | sautéed chicken with fresh chili, onion, jalapeno & green onion. |
| 52. Chicken Pra Ram | $7.75 | sliced chicken on a bed of spinach topped with peanut sauce. |
| 53. Chicken Baby Corn | $7.75 | sautéed chicken with baby corn, bamboo shoot, green onion, bell pepper and mushroom. |
| 54. Gai Ga Prow | $7.95 | sautéed chicken with hot chili, garlic, bell pepper and basil. |
| 55. Chicken Cashew Nut | $7.95 | sautéed chicken with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili |
| 56. Gai Yang (BBQ Chicken) | $7.95 | charbroiled marinated chicken; served with spicy sweet & sour sauce. |
| 57. Chicken Eggplant | $7.95 | sautéed sliced chicken with eggplant, chili, garlic, basil and bell pepper. |
| 58. Garlic Chicken | $7.95 | sautéed chicken with garlic, pepper and chopped cilantro. |
| 59. Duck Basil | $8.95 | boneless roasted duck sautéed with chili, garlic, bell pepper and sweet basil. |
| 60. Orchid Duck | $8.95 | boneless roasted duck sautéed with ginger, mushroom, bell pepper, tomato, green onion and pineapple |
Vanida Thai Kitchen Menu : Seafood |
| 61. Goong Ga Prow | $8.95 | sautéed prawns with hot chili, garlic, bell pepper and basil. |
| 62. Garlic Prawns | $8.95 | sautéed prawns with garlic, pepper and chopped cilantro. |
| 63. Goong Sam Rod (Three Flavors Prawns) | $8.95 | sautéed prawns with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce. |
| 64. Prawn Eggplant | $8.95 | sautéed prawns with eggplant, garlic, chili, basil and bell pepper. |
| 65. Goong Prig Khing | $8.95 | sautéed prawns with green bean, bell pepper in spicy ginger-chili sauce. |
| 66. Goong Pong Karee | $8.95 | sautéed prawns with mild yellow curry, broccoli, carrot and onion. |
| 67. Prawn Cashew Nut | $8.95 | sautéed prawns with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili |
| 68. Squid Ga Prow | $8.95 | sautéed fresh calamari with hot chili, garlic, bell pepper and sweet basil. |
| 69. Pla Ga Prow | $10.95 | sautéed fried fish filets with hot chili, garlic, bell pepper and basil. |
| 70. Pla Pad Khing | $10.95 | sautéed fried fish filets with ginger, black fungus, bell pepper and green onion. |
| 71. Pla Rad Prig | $10.95 | deep fried fish filets topped with fresh chili sauce. (served as whole fish or fillet) |
| 72. Pla Sam Rod (Three Flavors Fish) | $10.95 | deep fried fish filets topped with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce. |
| 73. Pad Talay | $11.95 | prawns, calamari, scallop, mussel cooked in red curry sauce and sweet basil. |
Vanida Thai Kitchen Menu : Vegetarian Dish |
| 74. Gang Pak | $7.25 | assorted vegetables and fried tofu in thai-style red curry. |
| 75. Pad Karee | $7.25 | assorted vegetables and fried tofu on a bed of spinach topped with peanut sauce. |
| 76. Pra Ram Pak | $7.25 | assorted vegetables and fried tofu on a bed of spinach topped with peanut sauce. |
| 77. Pad Pak Ruam-Mit | $7.25 | stir fried assorted vegetables and fried tofu with light soy sauce. |
| 78. Pad Tofu | $7.25 | sautéed fried tofu with baby corn, bamboo shoot, green onion, bell pepper and mushroom. |
| 79. Tofu Curry | $7.25 | yellow curry tofu cooked with onion and potato in coconut milk. |
| 80. Tofu Pad Khing | $7.25 | sautéed fried tofu with ginger, black fungus, bell pepper and green onion. |
| 81. Tofu Pra Ram | $7.25 | deep fried tofu on a bed of spinach topped with peanut sauce. |
| 82. Tofu Prig Khing | $7.25 | sautéed fried with green bean, bell pepper in spicy ginger-chili sauce. |
| 83. Tofu Ga Prow | $7.50 | sautéed fried tofu with hot chili, garlic, bell pepper, green onion and basil. |
| 84. Tofu Cashew Nut | $7.50 | sautéed fried tofu with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili |
| 85. Tofu Sam Rod (Three Flavors Tofu) | $7.50 | sautéed fried tofu with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce. |
| 86. Garlic Tofu | $7.50 | sautéed fried tofu with garlic, pepper and chopped cilantro. |
| 87.Pad Ma-Kuer | $7.50 | sautéed eggplant and fried tofu with garlic, chili, basil and bell pepper. |
Vanida Thai Kitchen Menu : Noodles And Fried Rice |
| 88. Pad Woon-sen | $7.50 | stir fried silver noodle with fried tofu, onion, mushroom, tomato, bell pepper, green onion and bean sprouts. |
| 89. Pad Thai Pak | $7.50 | stir fried thai rice noodle with mix vegetables, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a piece of lime. (egg optional at no charge) |
| 90. Pad Sai Roong | $7.95 | stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts |
| 91.Pad Thai | $7.95 | stir fried thai rice noodle with prawns, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a sliced lime |
| 92. Rad Nah | $7.95 | sautéed your choice of meat with chinese broccoli in brown gravy; served over flat rice noodle |
| 92. Rad Nah | $8.95 | for prawns |
| 93.Pad See-ew | $7.95 | stir fried flat rice noodle with your choice of meat, egg, chinese broccoli in black soy sauce |
| 93.Pad See-ew | $8.95 | for prawns |
| 94. Drunken Noodle | $7.95 | stir fried flat rice noodle with your choice of meat, chili, onion, basil, bell pepper and green bean |
| 94. Drunken Noodle | $8.95 | for prawns |
| 95.Curry Noodle | $7.95 | stir fried flat rice noodle, ground chicken, egg, chopped tomato, onion, green onion with curry seasonings |
| 96. Thai Fried Rice | $7.95 | fried rice with your choice of meat, egg, tomato, onion and green onion. |
| 96. Thai Fried Rice | $8.95 | for prawns |
| 97. Combination Fried Rice | $8.95 | fried rice with egg, tomato, onion, green onion, chicken, calamari, pork and prawns. |
| 98. Pineapple Fried Rice | $8.95 | fried rice with egg, tomato, onion, green onion, chunk pineapple, chicken and prawns.. |
| 99. Thai Traditional Beef Noodle Soup | $7.25 | rice noodle with sliced beef, beef ball, bean sprouts and green onion in beef broth. |
| 100. Chicken Noodle Soup | $7.25 | rice noodle with sliced chicken, bean sprouts and green onion in clear broth. |
| 101. Vanida Combo Noodle Soup | $8.95 | rice noodle with prawns, calamari, chicken, pork, bean sprouts and green onion in clear broth. |
| 102. Roasted Duck Noodle Soup | $8.95 | rice noodle with boneless roasted duck, bean sprouts, chinese broccoli and green onion in duck-flavor broth |
| 103. Tom Yum Noodle Soup | $8.95 | rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy & sour broth |
Vanida Thai Kitchen Menu : Dessert |
| Coconut Ice Cream | $2.50 | |
| Fried Banana | $3.50 | with honey |
| Fried Banana | $3.95 | with ice cream |
| Sweet Sticky Rice | $4.25 | with ice cream |
| Sweet Sticky Rice | $4.25 | with mango (seasonal) |
Vanida Thai Kitchen Menu : Beverage |
| Hot Thai Tea | $1.00 | |
| Soda | $1.25 | |
| Sparkling Water | $1.50 | |
| Unsweetened Thai Ice Tea | $1.50 | |
| Thai Ice Tea – Thai Ice Coffee | $2.00 | |
| Singha Beer (Imported) | $4.00 | |
| Heineken (Imported) | $4.00 |
Vanida Thai Kitchen Menu : Side Order |
| Steamed Jasmine Rice (16 oz.) | $1.25 | |
| Steamed Brown Rice (16 oz.) | $2.25 | |
| Unsweetened Sticky Rice (16 oz.) | $2.25 | |
| Cucumber Salad (6 Oz.) | $2.00 | |
| Peanut Sauce (6 Oz.) | $2.50 |
Vanida Thai Kitchen Menu : Chef’s Specials |
| S1. Tofu Crispy Basil | $6.95 | deep fried tofu topped with spicy sweet and sour sauce. garnished with ground peanut and crispy basil (mild) |
| S2. BBQ Mussel | $7.95 | mussels with butter, topped with garlic and green onion, grilled to perfection, served with special seafood (spicy and sour) sauce |
| S3. Fried Calamari | $7.95 | deep fried battered calamari; served with spicy sweet & sour sauce |
| S4. Lamb Satay | $7.95 | tender lamb on skewer, marinated and grilled to perfection; served with peanut sauce and cucumber salad |
| S5 Seafood Salad | $9.95 | steamed prawn, mussel, calamari and scallop, tossed with lemon grass, red onion, mint, chili in lime dressing |
| S6. Lamb Curry | $7.95 | lamb stewed till tender in our rich yellow curry with potato & onion |
| S7. Panang Salmon | $9.95 | juicy salmon filet, sauteed in thicker red curry sauce |
| S8. Seafood Eggplant | $9.95 | prawn, mussel, calamari and scallop sauteed with basil and eggplant in lightly spiced ginger chili sauce |
| S9. Deep Fried Ice Cream | $3.50 | our unique, hot and crunchy outside, chilling and sweet inside, coconut ice cream will definitely put you in awe |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.