Vannipa Menu : Soup |
| 1. Tom Yum** | $4.00 | lemongrass, kaffir lime leaves, red shallots, galangal, chicken stock, lime juice, fish sauce, chilies paste (choice of chicken or shrimp) |
| 2. Tom Kha** | $4.00 | skinless chicken breast, lemongrass, kaffir lime leaves, red shallots, galangal, coconut milk, lime juice, fish sauce, and chiles paste |
| 3. Po Tak** | $4.00 | combination seafood, lemongrass, kaffir lime leaves, red shallots, lime juice, fish sauce, chilies paste |
| 39. Gouy Teaw Lua** | $8.95 | rice noodle soup (beef or pork) with bean sprouts, spring onions, and coriander leaves |
| 40. Yen Ta Fo | $9.95 | rice noodle red sauce soup with shrimp, squid, fish balls, fried tofu, spring onions, and coriander leaves |
| 41. Gouy Teaw Moo | $8.95 | minced pork noodle soup with fish balls, bean sprout, coriander leaves and spring onions |
Vannipa Menu : Appetizer |
| 4. Spring Rolls | $4.00 | vegetables, glass noodles, ear mushrooms, bamboo shoot, spring onion, spring roll wrappers, carrot, light soy sauce, and dip with sweet and sour spicy sauce |
| 5. Tod Mun Goong* | $6.00 | minced shrimp cakes, curry paste, and fish sauce served with a cucumber salad |
| 6. Duck Rolls | $6.00 | sliced roasted duck, spring onion, cucumber wrapped in a thin rice wrap served with hoi sin sauce |
| 7. Kanom Jeeb Goong | $6.00 | steamed shrimp dumplings, black pepper, garlic, and pork dips with soy sauce |
| 8. Chicken Satay | $6.00 | grilled skinless chicken skewer with curry powder, curry paste, coconut milk, and peanut sauce served with a cucumber salad |
| 9. Moo Ping | $6.00 | grilled pork marinated in a spicy sauce served with a sweet rice |
| 10. Curry Puff | $6.00 | minced chicken with diced potatoes, seasoned with curry and thai spices, wrapped in a pastry pocket and lightly deep fried |
| 11. Crispy Calamari | $6.00 | deep fried calamari with light batter served with sweet and sour sauce |
Vannipa Menu : Salad |
| 12. House Salad | $5.00 | mixed greens, onion, tomato, cucumber, and tofu with peanut dressing |
| 13. Som Tum Goong** | $8.00 | shredded papaya, garlic, tomato, thai hot pepper, lime juice, fish sauce, palm sugar, shrimp |
| 14. Yum Talay** | $8.00 | combination seafood salad, garlic, thai hot pepper, lime juice, fish sauce, red onions, coriander leaves |
| 15. Larb Gai** | $6.00 | minced chicken, chili powder, lime juice, red onions, spring onions, coriander leaves, mint leaves, fish sauce |
| 16. Yum Woonsen** | $7.00 | minced chicken, shrimp glass noodles, lime juice, ear mushroom, spring onions, fish sauce, red onions, thai hot pepper |
| 17. Nam Tok** | $7.00 | thai beef salad, red onions, spring onions, lime juice, chili powder, fish sauce, mint leaves |
Vannipa Menu : Entrees |
| 18. Pad Ka Prow** | stir fried chicken, pork or beef, garlic, thai hot pepper, thai basil, fish sauce | |
| 19. Pad Prik Sot | stir fried chicken, pork or beef, garlic, white onions, and green and red pepper served with our house sauce | |
| 20. Pad King* | stir fried chicken, pork or beef, garlic, ginger, white onions, spring onions, red and green pepper served with our house black bean sauce | |
| 21. Pad Priow Wan | stir fried chicken, pork or beef, garlic, tomato, white onions, spring onions, cucumber, and pineapple served with sweet and sour sauce | |
| 22. Pad Him Ma Parn* | stir fried chicken, pork or beef, garlic, cashew nut, white onions, spring onions, red and green pepper in our house sauce | |
| 23. Pad Ka Tiem Prik Thai | stir fried chicken, pork or beef, garlic, black pepper in our house sauce | |
| 24. Pad Prik King*** | stir fried chicken, pork or beef, with curry paste and green beans | |
| 25. Pad Rama | stir fried chicken, pork or beef, with peanut sauce and broccoli | |
| 26. Pad Pah | stir fried chicken, pork or beef, with green pepper, corn, basil, kaffir lime leaves, thai eggplant, fish sauce, and curry paste | |
| 27. Spicy Garden | mixed vegetables, napa, onions, mushrooms, red and green pepper, carrot, and garlic in our house black bean sauce |
Vannipa Menu : Curry |
| 28. Green Curry*** | $7.95 – $9.95 | your choice of meat (chicken, pork, beef), coconut milk, basil, green and red peppers, and green curry |
| 29. Mussaman*** | $9.95 – $7.95 | beef, potato, coconut milk, white onions, roast curry |
| 30. Roast Duck Curry*** | $12.00 – $12.00 | roasted duck, tomato, basil, pineapple, coconut milk, and red curry |
| 31. Panang Curry*** | $9.95 – $7.95 | your choice of meat (chicken, pork, beef), basil, red and green peppers, coconut milk, and red curry |
Vannipa Menu : Rice And Noodles |
| 32. Pad Thai | $8.95 – $10.95 | rice noodles, lime juice, eggs, palm sugar, spring onions, bean sprouts, firm bean curd, and crushed roasted peanuts |
| 33. Pad Se-Eew | $9.95 – $7.95 | wide rice noodles with your choice of meat (chicken, pork, beef), garlic, chinese broccoli, eggs and our house sauce |
| 34. Lad Na | $9.95 – $7.95 | wide rice noodles with your choice of meat (chicken, pork, beef), garlic, chinese broccoli, and our house thick brown gravy |
| 35. Drunken Noodles*** | $9.95 – $7.95 | wide rice noodles with your choice of meat (chicken, pork, beef), garlic, thai hot pepper, basil, and our house sauce |
| 36. Kua Gai | $9.95 – $7.95 | wide rice noodles, chicken, eggs, spring onions, garlic, and our house sauce |
| 37. Kao Pad | $9.95 – $7.95 | fried rice with your choice of meet (chicken, pork, beef), eggs, spring onions, garlic, and our house sauce |
| 38. Kao Pad Ka Prow** | $9.95 – $7.95 | spicy fried rice with your choice of meet (chicken, pork, beef), garlic, thai hot pepper, red and green peppers, basil, and our house sauce |
Vannipa Menu : Fish Specials |
| 42. Sea Front Dada Deaw** | deep fried fish (sea trout) green mangoes, thai hot pepper, garlic, lime juice, spring onions, coriander leaves | |
| 43. Vannipa Rock Fish** | steamed fish, lime juice, garlic, fish sauce, thai hot pepper, deep fried fish, garlic, basil, green and red peppers in our house sauce | |
| 44. Vannipa Flounder (Two Choices Of Sauce)** | deep fried fish, thai hot pepper, garlic, basil, green and red peppers lime, ginger, red onions, thai hot pepper, peanuts, piper sarmentosum, served in our chef’s special sauce |
Vannipa Menu : Chef’s Recommendations |
| 45. Gai Kaprow Krob**** | $12.95 | crispy chicken (white meat), garlic, thai hot pepper, crispy basil in our house sauce |
| 46. Pad Cha*** | $14.95 | stir fried cat fish, garlic, thai hot pepper, red and green pepper, basil, and young green pepper |
| 47. Muk Kaprow Krob*** | $14.95 | crispy squid, thai hot pepper, garlic, basil, red and green peppers, served in our own house sauce |
| 48. Pad Pla Dook*** | $15.95 | crispy catfish, thai eggplant, green pepper corn, basil, kaffir, lime leaves, red and green peppers, and red curry |
| 49. Pla Nam Pla | deep fried rock fish, marinated in our own special sauce | |
| 50. Kao Pad Pu | $12.95 | fried rice, spring onions, and jumbo lumps of crab meat |
| 51. Kao Na Ped | $12.95 | roasted duck over jasmine rice and duck sauce |
| 52. Ba Mi Ped | $12.95 | roasted duck over yellow egg noodles, spring onions, and duck sauce |
| 53. Pad Thai Rayong* | $15.95 | royal thai noodles, eggs, bean sprout, crab meat, shrimp, and garlic chive |
| 54. Goong Prik Glua*** | $14.95 | crispy shrimp, garlic, thai hot pepper, and string beans in our own house sauce |
| 55. Crispy Duck Basil*** | $14.95 | crispy duck, thai hot pepper, garlic, basil, red and green peppers in our own house sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.