Varanese Menu : Appetizers |
| House Made Potato Chips | $5.00 | Served with assorted dipping sauces |
| Stuffed Grape Leaves | $6.50 | Served with ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad |
| Seared Lump Crab Cakes | $9.00 | Served with a grape tomato-herb salad and a roasted garlic basil aioli |
| Shrimp Ceviche | $8.00 | Served with tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas |
| Baked Brie | $9.00 | Wrapped in puff pastry topped with caramel, toasted pecans and sliced apples |
| Artichoke, Spinach & Mozzarella Cheese | $6.50 | Spheres lightly fried, served with a tomato- herb dipping sauce |
| Crispy Fried Calamari | $8.00 | Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu |
| Feta Cheese Queso | $10.00 | Sundried tomato hummus and tabulleh served with house made grilled flat bread |
| Curried Lamb Empanadas | $7.00 | Stuffed with goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce |
| Appetizer Platter of Crab Cakes | $26.00 | Curry lamb empanadas, stuffed grape leaves and artichoke-spinach cheese spheres |
Varanese Menu : Soups and Salads |
| Add grilled chicken to any salad $3.00, steak $5.00 |
| Curried Lamb & Lentil Soup | $3.50 – $5.00 | |
| Warm Pistachio Encrusted Goat Cheese | $7.00 | Served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette |
| Candied Pecan | $6.00 | Granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette |
| Crispy Romaine Lettuce | $6.00 | Tossed with a creamy roasted garlic and parmesan dressing topped with fried polenta croutons. Extra anchovies $2.00 |
| Fried Green Tomato & Bib Salad | $6.50 | Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish |
Varanese Menu : Entrees |
| Saute Beef Tips and Tortellini | $16.00 | Tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto |
| Pecan Encrusted Mahi-Mahi | $18.00 | Atop whipped sweet potatoes and honey butter sauce |
| Grilled Marinated Prime Rib | $22.00 | Served with a infused mushroom and parmesan risotto finished with a natural reduction |
| Grilled Salmon | $17.00 | Smothered in a caramelized mandarin orange sauce served over cream cheese grits |
| Angel Hair Pasta w/ Chicken | $14.00 | Sauteed with baby bellas, tomatoes and chef varanese’s special blend of herbs and spices |
| Angel Hair Pasta w/ Shrimp | $18.00 | Sauteed with baby bellas, tomatoes and chef varanese’s special blend of herbs and spices |
| Tender Grilled Flat Iron Steak | $17.00 | Drizzled with a roasted garlic and boursin cheese demi and gratin potato |
| Prosciutto Wrapped Chicken Breast | $16.00 | Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto |
| Pan Seared Mediterranean Style Boneless Pork Chop | $16.00 | Served with gratin potato |
Varanese Menu : Sandwiches |
| Sandwiches served with house made chips |
| Seared Lump Crab Cake | $10.00 | Topped with spicy slaw and horseradish spread on a toasted whole wheat bun |
| Grilled Chicken | $9.00 | Feta cheese, tomato and cucumber wrapped in house made grilled flat bread served with a yogurt dipping sauce |
| V-Burger | $9.00 | Char grilled and topped with smoked mozzarella and crispy prosciutto |
| Hummus | $9.00 | Cucumber, sprouts, bib lettuce, grilled vegetables and tomatoes layered with grilled flat bread served with a yogurt sauce |
Varanese Menu : Desserts |
| Fried banana | $5.00 | Served with oatmeal cookie dough ice cream drizzled with caramel and chocolate |
| Warm, Gooey Chocolate Lava Cake | $7.00 | Served with vanilla bean ice cream |
| Peaches and Cream Crepes | $6.00 | Drizzled with caramel sauce and served with vanilla bean ice cream |
| Mocha Creme Brulee | $5.00 | Rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel |
| Small Bites | $4.50 | Dessert per hollis |
| Individual Key Lime Meringue Pie | $7.00 | |
| Espresso | $3.50 | |
| Cappuccino | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.