Veg – A Vegetarian & Seafood Eatery Menu : White |
| Tiamo Organic Pinot Grigio, Italy | $7.00 – $23.00 | |
| Santa Julia Organic Chardonnay, Argentina | $6.00 – $22.00 | |
| Mars & Venus Sauvignon Blanc, Chile | $7.00 – $19.00 | |
| Badger Mountain Organic house | $6.00 |
Veg – A Vegetarian & Seafood Eatery Menu : Red |
| Fair Valley Pinotage, South Africa | $24.00 | |
| Santa Julia Organic Malbec, Argentina | $6.50 – $22.00 | |
| Badger Mountain Organic house | $6.00 | |
| Block Nine Pinot Noir, California | $7.50 – $26.00 | |
| Santa Julia Organic Cabernet Sauvignon, Argentina | $7.50 – $26.00 |
Veg – A Vegetarian & Seafood Eatery Menu : Appetizers |
| Danish Herring | $7.99 | a south african favorite! if you like herring, youll love this! served with gluten-free crackers |
| Sweet Thai Chili Tacos | $7.99 | two soft corn tortillas stuffed with shrimp and rice served with sweet thai chili sauce |
| Avocado Ritz | $7.99 | half an avocado topped with shrimp and blush sauce |
| Mama Ganoush | $4.99 | eggplant sauteed with tomato, onion, herbs and spices. served chilled with gluten-free crackers |
| Mezze Plate | $8.99 | hummus, tabouli, baba ganoush, mixed olives & gluten-free crackers |
| Cashew Paté | $8.99 | cashew “cheese”, spinach & sundried tomatoes served with warm pita |
| Sweet Thai Chili Tacos | $8.99 | two soft corn tortillas stuffed with tempeh and rice served with sweet thai chili sauce |
| Mama Ganoush | $6.49 | eggplant sauteed with tomato, onion, herbs and spices. Served chilled with warm pita |
| Mezze Plate | $9.99 | hummus, tabouli, mama ganoush, mixed olives & warm pita |
| Hummus & Pita | $5.99 | |
| Cashew Paté | $8.99 | Cashew “Cheese”, spinach, and sundried tomatoes served with warm pita |
| Danish Herring | $7.99 | a south african favorite! if you like herring, you’ll love this! served with gluten-free crackers |
| Mezze Plate | $9.99 | hummus, tabouli, baba ganoush, mixed olives & gluten-free crackers |
| Hummus | $5.99 | served with gluten-free crackers |
| Sweet Thai Chili Tacos | $7.99 | two soft corn tortillas stuffed with shrimp, brown rice and sweet thai chili sauce |
| Avocado Ritz | $7.99 | half of an avocado topped with shrimp and blush sauce |
| Mama Ganoush | $6.49 | eggplant sauteed with tomato, onion, herbs and spices. served chilled with gluten-free crackers |
Veg – A Vegetarian & Seafood Eatery Menu : Soups |
| Soups | $3.79 – $4.79 | ask your server for todays soups |
| Soups | $3.79 – $4.79 | ask your server for todays soups |
| Matzoh Ball | $3.79 – $4.79 | available daily. ask your server for todays soups! |
| Soup of the Day | $3.79 – $4.79 | ask your server for today’s soups |
| Soups | $3.79 – $4.79 | ask your server for todays soups! |
| Soups: | $3.79 – $4.79 | ask your server for todays soups! |
Veg – A Vegetarian & Seafood Eatery Menu : Salads |
| all dressings except the caesar are served on the side |
| Maggie’s Famous Caesar Salad | $8.99 | the dressing is legendary! served dressed with shaved parmesan |
| Signature 2164 Salad | $9.99 | chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus dressing |
| Nicoise Salad | $12.99 | rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes and mixed olives, with ziporah’s lemon dijon vinaigrette |
| Simply Delish | $8.99 | seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporah’s lemon dijon vinaigrette |
| Pan-seared Organic Tofu Salad | $8.99 | seasonal chilled lettuce topped with pan seared tofu, and steamed greens (may include kale, swiss chard and bok choy) served with oriental ginger dressing |
| Avocado Salad | $8.99 | seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporah’s lemon dijon vinaigrette on the side |
| Confetti Salad | $8.99 | organic greens, seasonal fruit, scallions, green & purple cabbage, carrots, sprouts, and toasted sesame seeds; oriental ginger dressing |
| Simply Delish | $8.99 | seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporah’s lemon dijon vinaigrette |
| 2164 Salad | $8.99 | chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots: papaya seed citrus dressing |
| Pan-Seared Organic Tofu Salad | $8.99 | seasonal chilled lettuce topped with pan seared tofu and a variety of steamed greens (may include kale, bok choy, swiss chard, purple cabbage) served with oriental ginger dressing |
| Maggie’s Famous Caesar Salad | $8.99 | the dressing is legendary! served dressed with shaved parmesan |
| Jill’s Veg Burger Salad | $8.99 | our house-made veg burger topped with caramelized onions and served over seasonal lettuce with tomato and a side of aioli and zipora’s house dressing |
| Nicoise Salad | $12.99 | rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes, mixed olives & anchovy with ziporahs lemon dijon vinaigrette |
| Simply Delish | $8.99 | seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporahs lemon dijon vinaigrette |
| Pan-seared Organic Tofu Salad | $8.99 | seasonal lettuce topped with pan seared tofu, kale, swiss chard and bok choy, served with oriental ginger dressing on the side |
| Avocado Salad | $8.99 | seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporahs lemon dijon vinaigrette |
| Spanakopita | $9.99 | it’s greek! feta cheese and spinach wrapped in crispy phyllo pastry, served with a small house salad topped with goat cheese |
| Mezze Plate | $9.99 | hummus, tabouli, baba ganoush, mixed olives, warm pita |
| Signature 2164 Salad | $9.99 | chopped kale, shoestring carrots, purple cabbage, shredded raw beets, avocado, organic pea shoots, toasted sunflower seeds served with papaya seed citrus dressing |
| Maggie’s Famous Caesar Salad | $8.99 | the dressing is legendary! served dressed with shaved parmesan |
| Signature 2164 Salad | $9.99 | chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus |
| Nicoise Salad | $12.99 | rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes, mixed olives & anchovy with ziporahs lemon dijon vinaigrette |
| Simply Delish | $8.99 | seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporahs lemon dijon vinaigrette |
| Pan-seared Organic Tofu Salad | $8.99 | seasonal chilled lettuce topped with pan- seared tofu and steamed greens (may include kale, bok choy, swiss chard, purple cabbage) served with oriental ginger dressing |
| Avocado Salad | $8.99 | seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporahs lemon dijon vinaigrette |
| Nicoise Salad | $12.99 | rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes and mixed olives & anchovy with ziporah’s lemon dijon vinaigrette |
| Simply Delish | $8.99 | seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporahs lemon dijon vinaigrette |
| Pan-seared Organic Tofu Salad | $8.99 | seasonal chilled lettuce topped with pan seared tofu and steamed greens (may include swiss chard, bok choy, purple cabbage served with oriental ginger dressing |
| Maggie’s Famous Caesar Salad | $8.99 | the dressing is legendary! served dressed with shaved parmesan |
| Avocado Salad | $8.99 | seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporah’s lemon dijon vinaigrette |
| 2164 Salad | $8.99 | chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots served with papaya seed citrus dressing |
| Mezze Plate | $8.99 | hummus, tabouli, baba ganoush, mixed olives, gluten-free crackers |
| Simply Delish | $7.99 | seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporah’s lemon dijon vinaigrette |
| Pan-seared Organic Tofu Salad | $8.99 | seasonal chilled lettuce topped with pan seared tofu and a variety of steamed greens (may include swiss chard, bok choy, and purple cabbage) served with oriental ginger dressing |
| Mezze Plate | $8.99 | hummus, tabouli, mama ganoush, mixed olives, warm pita |
| 2164 Salad | $9.99 | chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots served with papaya seed citrus dressing |
Veg – A Vegetarian & Seafood Eatery Menu : Salads – Add Ones |
| Rare Ahi Tuna | $5.79 | |
| Shrimp | $6.99 | |
| Tofu Or Tempeh | $3.49 | |
| Organic Tofu | $3.49 | |
| Tempeh | $3.49 | |
| Hummus | $2.99 | |
| 1/2 avocado | $1.99 | |
| Pita | $1.29 | |
| Basa | $3.99 | |
| Rare Ahi Tuna | $5.79 | |
| Shrimp | $3.99 | |
| Tempeh | $3.49 | |
| Goat Cheese | $1.99 | |
| Organic Tofu | $3.49 | |
| Hard-boiled Egg | $0.89 | |
| Shrimp | $6.99 | |
| Organic Tofu | $3.49 | |
| Tempeh | $3.49 | |
| Rare Ahi Tuna | $5.79 | |
| Tempeh | $3.49 | |
| Organic Tofu | $3.49 |
Veg – A Vegetarian & Seafood Eatery Menu : Entrees |
| all served with our brown & wild rice and seasonal vegetables or roasted sweet potato unless otherwise stated |
| Shrimp Scampi | $17.99 | sauteed with garlic |
| Veg Tower | $15.99 | layered oven-roasted veggies topped with house-made marina |
| Portabella Volcano | $15.99 | marinated portabella topped with caramelized onions and garlic mashed potatoes on a bed of sauteed spinach and quinoa with seasonal veggies |
| Pan-seared Wild Scallops | $ | jumbo scalllops pan-seared to perfection with garlic – they will melt in your mouth! |
| Cauliflower Steak | $15.99 | “center-cut filet” of roasted cauliflower topped with house-made marinara sauce |
| Grilled Maple-Dijon Arctic Char | $ | pan-seared Artic char with a maple-Dijon glaze |
| Sweet Potato Volcano | $15.99 | marinated portalbello mushroom with caramelized onions, spinach & quinoa topped with mashed sweet potatoes |
| Shabu Shabu | $15.99 Р$17.99 | saut̩ed seasonal vegetables, Ponzu sauce, rice noodles & sesame seeds with your choice of marinated tofu or shrimp |
| Pistachio-Encrusted Dijon Barramundi | $19.99 | Australian barramundi coated with a thin layer of Dijon mustard and encrusted with pistachios, Panko bread crumbs & parsley – just scrumptious! |
| Veg Tower | $14.99 | layered oven-roasted veggies topped with house-made bolognese (made with vegan soy crumbles) served with brown and wild rice with seasonal veggies |
| Portabella Volcano | $15.99 | marinated portabella topped with caramelized onions and garlic mashed potatoes on a bed of sauteed spinach and quinoa with seasonal veggies |
| Seitan Brisket | $14.99 | seitan roasted in a barbeque sweet & sour sauce, served over wild and brown rice with seasonal veggies |
| Cauliflower Steak | $15.99 | filet of roasted cauliflower topped with house-made bolognese sauce (made with vegan soy crumbles), served over brown and wild rice with seasonal veggies |
| Shabu Shabu | $15.99 | sautéed with seasonal veggies, Ponzu sauce & rice noodles with sesame seeds with marinated tofu |
| Sweet Potato Volcano | $15.99 | marinated portabella mushroom, caramalized onions, spinach & quinoa topped with mashed sweet potatoes |
| Shrimp Scampi | sauteed with garlic | |
| Veg Tower | $15.99 | layered oven-roasted veggies topped with house-made marinara sauce |
| Portabella Volcano | $15.99 | marinated portabella topped with caramelized onions and garlic mashed potatoes on a bed of sauteed spinach and quinoa with seasonal veggies |
| Pan-seared Scallops | $ | simply pan-seared with garlic |
| Cauliflower Steak | $15.99 | “center-cut filet” of roasted cauliflower topped with house-made marinara |
| Grilled Maple-Dijon Arctic Char | $ | pan-seared wild Artic char with a maple-Dijon glaze |
| Pan-seared Australian Barramundi | $18.99 | deliciously pan-seared with garlic |
| Sweet Potato Volcano | $15.99 | marinated portabella mushroom with caramelized onions, quinoa, spinach and topped with mashed sweet potatoes |
Veg – A Vegetarian & Seafood Eatery Menu : Veg Extras |
| Gluten-free Bread | $1.69 | |
| Side Of Seasonal Veggies | $1.99 | |
| 1/2 Avocado | $1.99 | |
| Hummus | $2.99 | |
| Hard-boiled Egg | $0.89 | |
| Gluten-free Bread | $1.69 | |
| Wheat Bread | $0.49 | |
| 1/2 Avocado | $1.99 | |
| Hummus | $2.99 | |
| Caramelized Onions | $1.99 | |
| Pita | $1.29 | |
| Gluten-free Bread | $1.49 | |
| Side Of Seasonal Veggies | $1.99 | |
| Hummus | $2.99 | |
| Hard-boiled Egg | $0.89 | |
| Applesauce | $0.99 | |
| 12 Avocado | $1.99 | |
| Gluten-free Bread | $1.49 | |
| Wheat Bread | $0.49 | |
| 1/2 Avocado | $10.99 | |
| Hummus | $2.99 | |
| Pita | $1.29 |
Veg – A Vegetarian & Seafood Eatery Menu : Sandwiches, Burgers & More |
| served with your choice of fresh fruit or coleslaw. sandwiches (not pressed) also available in a spinach wrap |
| Blackened Basa | $8.99 | a mild, flaky white fish served lightly blackened (not spicy!) with lettuce and tomato on locally baked rosemary focaccia with aioli |
| Fish Tacos | $8.99 | dos tacos made with basa, a mild, flaky white fish, served with cabbage and salsa fresca on soft corn tortillas |
| Caesar Wrap | $3.99 – $7.99 | romaine lettuce, shaved parmesan, and maggies caesar dressing |
| The Veg | $1.99 – $8.99 | our house-made veggie burger made with fresh veggies, corn and black beans, topped with caramelized onions, lettuce, tomato and aioli |
| Portabella Burger | $7.99 | portabello mushroom marinated in veg’s balsamic sauce, served with caramelized onions, lettuce, tomato and aioli on locally baked rosemary focaccia |
| Avocado Dream | $7.99 | avocado, sprouts, red onion, lettuce and tomato served on locally baked rosemary focaccia with our house-made blush sauce |
| Ahi Tuna & Avocado Wrap | $9.99 | rare ahi tuna, avocado, lettuce and tomato with a touch of aioli, and oriental ginger dressing in a spinach wrap |
| Grilled Cheese | $6.99 | the only one in sarasota made with gouda! served on locally baked wheat bread |
| Mikes Favorite Seitan Brisket Sandwich | $8.99 | seitan roasted in a sweet & sour barbecue sauce, served on locally baked rosemary focaccia |
| Club Sandwich | $9.99 | vegetarian beef-less burger with lettuce, tomato,vegetarian fakin bacon, avocado and aioli on whole wheat |
| Mark’s Silly Philly | $9.99 | Portabella strips, caramelized onions and peppers with swiss on rosemary focaccia |
| Grilled Pineapple Teriyaki Burger | $9.99 | vegetarian beef-less burger, lettuce, tomato, red onion, grilled pineapple and aioli on rosemary focaccia |
| Blackened Basa | $9.49 | a mild, flaky white fish served lightly blackened (not spicy!) with lettuce and tomato on gluten-free bread with aioli |
| Fish Tacos | $8.99 | dos tacos made with basa, a mild, flaky white fish, served with cabbage and salsa fresco on soft corn tortillas |
| Avocado Dream | $8.49 | avocado, sprouts, red onion, lettuce and tomato served on gluten-free bread with our house-made blush sauce |
| Portabella Burger | $8.49 | marinated in veg’s balsamic sauce, served with caramelized onions, lettuce, tomato and aioli on gluten-free bread |
| Avocado Dream | $7.99 | avocado, sprouts, red onion, lettuce and tomato served on locally baked rosemary focaccia with veganaise |
| Portabella Burger | $7.99 | portabella mushroom marinated in vegs balsamic sauce, served with caramelized onions, lettuce, tomato and veganaise on locally baked rosemary focaccia |
| Mikes Favorite Seitan brisket Sandwich | $8.99 | seitan roasted in a barbeque-style sweet & sour sauce, served on locally baked rosemary focaccia |
| Club Sandwich | $9.99 | Vegetarian beef-less burger with lettuce, tomato, vegetarian fakin bacon, avocado and veganaise on whole wheat |
| Mark’s Silly Phillly | $9.99 | vegetarian portabella strips, caramelized onions, peppers and veganaise on rosemary foccacia |
| Grilled Pineapple Teryaki Burger | $9.99 | vegetarian beef-less burger, lettuce, tomato, red onion, grilled pineapple and veganaise on rosemary focaccia |
| The Veg: It’s Famous | $8.99 | Our house-made veggie burger is made with fresh veggies, corn and black beans, topped with caramelized onions, lettuce, tomato, & veganaise on a rosemary focaccia |
Veg – A Vegetarian & Seafood Eatery Menu : Desserts |
| Very Berry Tart | $4.99 | peaches, raspberries & blackberries in a european-style single crust |
| Fruit & Nut Pie | $6.99 | walnut, raisin & coconut crust filled with dates and figs (its gluten-free, vegan, raw & no sugar added!) |
| Raspberry Tartufo | $4.99 | delicious raspberry gelato dipped in dark chocolate (gluten-free!) |
| Hazelnut Almond Torte | $5.99 | with hazelnut chocolate cream and its gluten-free! |
| Brownie Parfait | $4.99 – $6.49 | |
| Vanilla Or Chocolate Ice Cream | $2.99 | |
| Substitute Coconut Milk Ice Cream | $6.49 | in regular or gluten-free |
| Coconut Milk Ice Cream | $3.99 | ask your server for available flavors (dairy and gluten-free) |
| Coconut Cream Pudding | $3.49 | vegan & gluten-free |
| Coconut Cream Pie | $3.99 | vegan available |
| Apple Juice | $5.99 | sweetened apple pie |
| Reeses Peanut Butter Pie | $5.99 | gluten-free! |
| Homemade Fudge (non-dairy) | $1.00 | just a bite! ask your server for todays flavors! |
| Regular Vanilla Or Chocolate Ice Cream | $1.50 | make it a la mode! |
| Coconut Milk Vanilla Or Chocolate Ice Cream | $2.99 | make it a la mode! |
| Raw Cashew Cheesecake | $6.99 | Creamy cashew “creamy” cheesecake filling in a fruit and nut crust |
| Petité Chevré Cheesecake | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.