Vejigantes Menu : Appetizers |
| Appetizer |
| Platanutres con Guacamole | $6.00 | Green plantain chips with guacamole and pico de gallo. |
| Yuca Frita con Mojo Isleno | $5.00 | Fried cassava with mojo isle?o. |
| Rellenos de Papa Stuffed Potato with Ground Beef | $5.00 | |
| Calamares Fritos con Salsa Aguacate Picante Fried Calamaries | $10.00 | |
| Pinchos de Pollo Grilled Chicken Kabobs | $5.00 | With vejigantes BBQ sauce. |
| Bacalaitos Fritos Codfish Fritters | $5.00 | |
| Pastellillos de Pollo, Res Chicken, or Beef Empanadas | $5.00 | |
| Pastelillos de Jueyes Crabmeat Empanadas | $6.00 | |
| Guineotos en Escabeche Green Bananas | $5.00 | With garlic and onions. |
| Ceviche de Mero Grouper Ceviche | $8.00 | |
| Tostones Tostaditas Con Salmorejo De Jueyes Crunchy Green Plantains | $9.00 | Topped with crabmeat stew. |
| Ensalada de Carrucho Conch Meat Salad | $9.00 | |
| Ensalada de Pulpo Octopus Salad | $9.00 | |
| Ensalada Verde con Aguacate Garden Salad | $5.00 | With avocado. |
| Camarones Aplatanados Shredded Plantains & Shrimp | $10.00 | |
| Camarones con Coco Shredded Coconut Plantains | $9.00 | |
| Ajili Mojili Ensalada de Pollo a la Plancha Ajili Mojili Grilled Chicken Salad | $9.00 | |
| Sorullitos Cornmeal Sticks | $5.00 | |
| Variedad de Luquillo luquillo Varieties | $21.00 | Codfish fritters, mini mashed plantains, cornmeal sticks, breadfruit chips and alcapurrias. Ground beef filled fritters made from a mixture of taro root and green banana. |
| Alcapurries de Res | $5.00 | Ground beef filled fritters made from a mixture of taro root and green bananas. |
| Alcapurries de Jueyes | $7.00 | Crabmeat filled fritters made from a mixture of taro root and green bananas. |
| Aranitas de Platanos de Dona Felita Oyola | $5.00 | Dona felita oyola’s shredded green plaintain fritters. |
| Pastellillos de Queso | $6.00 | Mozzarella cheese empanadas. |
| Pasteles en Hoja | $7.00 | Grated green banana, green plaitain, taro root and squash filled with pork. |
| Canoes | $8.00 | Sweet plaintain canoes filled with ground beef and topped with mozzarella cheese. |
| Canasta de Pernil | $8.00 | Roasted pulled prok served in a green plaintain shell. |
Vejigantes Menu : Traditional Soups |
| Traditional Soup |
| Crema de Platano de Dona Carmen | $6.00 | Do?a carmen’s special recipe cream of plantains. |
| Sopa Del Dia | $9.00 | Soup of the day. |
| Sopa O Asopao de Camarones | $20.00 | Traditional shrimp soup or gumbo. |
| Sopa O Asopao de Langosta | $22.00 | Traditional shrimp soup or gumbo. |
| Sopa O Asopao de Mariscos | $24.00 | Traditional seafood soup or gumbo with lobster, shrimps, calamari, octopus and mussels. |
Vejigantes Menu : For The Vegetarian Lovers |
| For The Vegetarian Lover |
| Chayote con Berenjena Guisada | $13.00 | Eggplant stew over chayote squash and topped with watercress. Comes with your choice of one side. |
| Quimbombo Empanizado en Salsa Criolla | $10.00 | Breaded quimbombo in Vejiganles creole sauce. Comes with your choice of one side. |
| Berenjena Empanizada con Salsa Chimichurri | $11.00 | Breaded eggplant topped with chimichurri sauce. Comes with your choice of one side. |
Vejigantes Menu : From The Farm |
| From The Farm |
| Churrasco con Salsa Chimichurri | $18.00 | Grilled Skirt steak with chimichurri sauce. Comes with your choice of one side. |
| Bistec Encebollado o a la Jardinera | $12.00 | Thin cut marinated steak topped with onions or ?Jardinera?. Comes with your choice of one side. |
| Bistec Empanizado | $13.00 | Breaded thin cut steak. Comes with your choice of one side. |
| Chuletas de Cerdo Fritas | $12.00 | Center cut fried pork chop. Comes with your choice of one side. |
| Chuletas Encebolladas O a la Jardinera | $13.00 | Center cut pork chops topped with onions or ?Jardinera?. Comes with your choice of one side. |
| Chicharron de Cerdo | $12.00 | Fried pork skins. Comes with your choice of one side. |
| Masitas de Cerdo Encebolladas | $13.00 | Fried pork lean topped with onions. Comes with your choice of one side. |
| Chicharron de Pollo | $13.00 | Fried breaded chicken chunks. Comes with your choice of one side. |
| Pollo Frito | $12.00 | Fried chicken chunks. Comes with your choice of one side. |
| Pechuga a la Mojo Isleño | $13.00 | Boneless grilled chicken breast with Mojo. Comes with your choice of one side. |
| Pechuga Rellena de Maduro & Chorizo Sweet Plantains & Chorizo Grilled Chicken | $16.00 | Comes with your choice of one side. |
| Pechunga Empanizada | $13.00 | Breaded chicken breast. Comes with your choice of sides. |
Vejigantes Menu : From The Mortar |
| From The Mortar |
| Mofongo Traditional de Platano | $8.00 | Traditional mashed plantains with pork or chicken inside. |
| Mofongo de Yuca | $9.00 | Traditional mashed with pork or chicken inside. |
| Trifongo de Platano Verde, Yuca & Maduro | $10.00 | Traditional mashed plantains (green and sweet) and cassava. |
| Mofongo Relleno | $20.00 – $30.00 | Stuffed your favorites inside preferred mofongo with garlic or creole sauce. |
| Mofonguitos Sampler | $18.00 | 3 small mofonguitos stuffed with garlic or creole sauce, churrasco, shrimp and lobster. |
Vejigantes Menu : Vejigantes House Specials |
| Vejigantes House Special |
| Paella Valenciana | $22.00 | Chicken and Spanish chorizo paella. |
| Paella Valenciana Artisanal (2 people) | $42.00 | Chicken and Spanish chorizo artisan paella. |
| Paella Marinera Traditional | $25.00 | Traditional lobster, shrimps, calamari and clam seafood paella. |
| Paella Marinera Artisanal (2 people) | $45.00 | Lobster, shrimps, calamari and clam artisan paella. |
| Caserola de Mariscos | $27.00 | Seafood medley of bisque with lobster, shrimp, calamari, baby octopus, and clams served with green plantains. |
| Chillo Entero Emperrao | $25.00 | Whole red snapper with shrimp and cooked with ” mojo isleno served with malanga puree. |
| Cola de Langosta a la Parrilla con Mofongo de Yuca | $24.00 | Grilled lobster tail accompanied with mashed cassava. |
| Churraco Volcan | $23.00 | Our delicious and tender churrasco wrapped in molonga with creole sauce. |
| El Tren de Langosta & Camarones | $25.00 | Lobster and shrimp cooked in garlic sauce topping cassava puree. |
Vejigantes Menu : From Boqueron, Puerto Rico |
| From Boqueron, Puerto Rico |
| Camarones en Salsa Criolla Vejigantes O Al Ajillo | $18.00 | Shrimps in Vejigante creole sauce or garlic sauce. Comes with your choice of one side. |
| Masa de Langosta en Salsa Criolla Vejigantes O al Ajillo | $23.00 | Lobster meat in Vejigante creole sauce or garlic sauce. Comes with your choice of one side. |
| Filete de Chillo a la Plancha | $19.00 | Grilled red snapper filet in a light garlic and parsley sauce. Comes with your choice of one side. |
| Filete de Dorado a la Plancha | $19.00 | Grilled mahi-mahi filet in a light and parsley sauce. Comes with your choice of one side. |
| Filete de Salmon al Sarten | $20.00 | Pan seared salmon filet with a with garlic rosemary oil. Comes with your choice of one side. |
Vejigantes Menu : Sides |
| Side |
| Tostones de Panapen | $4.00 | Breadfruit plantains (seasonal). |
| Tostones de Platanos | $4.00 | Traditional green plantains. |
| Maduros Tradicionales | $4.00 | Sweet plantains. |
| Yuca Frita Fried Cassava | $5.00 | |
| Papas Fritas | $4.00 | French fries. |
| Pure de Malanga | $5.00 | Malanga puree. |
| Arroz Blanco & Habichuelas | $4.00 | White rice and beans. |
| Arroz con Gandules | $3.00 | Spanish rice with green pigeon peas. |
| Yuca Frita con Mojo Isleno | $5.00 | Fried cassava with mojo. |
Vejigantes Menu : Something Sweet |
| Something Sweet |
| Flan de Frieda | $5.00 | House special Frieda?s custard pie. |
| Tres Leches | $6.00 | Three milk cake. |
| Pie de Maduro con Mantecado de | $7.00 | Vainilla saweet plantain pie. |
| Helado de Coco | $5.00 | Coconut sorbet. |
| Tembleque | $5.00 | Coconut pudding. |
| Arroz con Leche | $5.00 | Rice & milk pudding. |
| Flancocho | $8.00 | Chocolate cake combined w custard pie. |
| Flan de Queso | $6.00 | Cream cheese custard. |
Vejigantes Menu : Catering – Appetizers |
| Catering – Appetizer |
| Catering – Aranitas de Plátanos de Doña Felita Oyola (Priced per person, minimum 10) | $4.00 | Do?a felita oyola?s shredded green plantain fritters. |
| Catering – Sorullitos (Priced per person, minimum 10) | $4.00 | Cornmeal sticks. |
| Catering – Rellenos de Papa (Priced per person, Minimum 10) | $3.00 | Stuffed potato with ground beef. |
| Catering – Platanutres con Guacamole (Priced per person, minimum 10) | $5.00 | Green plantain chips with guacamole. |
| Catering – Alcapurrias (Priced per person, minimum 10) | $3.00 | Ground beef filled fritters made from a mixture of taro root and green banana. |
| Catering РYuca Frita con Mojo Isle̱o (Priced per person, minimum 10) | $4.00 | Fried cassava with mojo isle?o. |
| Catering – Pinchos de Pollo (Priced per person, minimum 10) | $3.00 | Grilled chicken kabobs with Vejigantes BBQ sauce. |
| Catering – Bacalaitos Fritos (Priced per person, minimum 10) | $4.00 | Codfish fritters. |
| Catering – Calamares Fritos con Salsa Aguacate Picante (Priced per person, minimum 10) | $10.00 | Fried calamaries with spice avocado sauce. |
| Catering – Pastellillos de Pollo o Res (Priced per person, minimum 10) | $3.00 | Chicken or beef empanadas. |
| Catering – Pastelillos de Jueyes (Priced per person, minimum 10) | $3.50 | Crabmeat empanadas. |
| Catering – Guineitos en Escabeche (Priced per person, minimum 10) | $4.00 | Green bananas with garlic and nions. |
| Catering – Ceviche de Mero (Priced per person, minimum 10) | $8.00 | Grouper ceviche. |
| Catering – Tostones Tostaditos con Salmorejo de Jueyes (Priced per person, minimum 10) | $8.00 | Crunchy green plantains topped with crabmeat stew. |
| Catering – Ensalada de Carrucho (Priced per person, minimum 10) | $8.00 | Conch meat salad. |
| Catering – Ensalada de Pulpo (Priced per person, minimum 10) | $8.00 | Octopus salad. |
| Catering – Ensalada Verde con Aguacate (Priced per person, minimum 10) | $4.00 | Garden salad with avocado. |
| Catering – Ajili Mojili Ensalada de Pollo a la Plancha (Priced per person, minimum 10) | $8.00 | Ajili mojili grilled chicken salad. |
| Catering – Camarones Aplatanados (Priced per person, minimum 10) | $8.00 | Shredded plantains and shrimp. |
| Catering – Camarones con Coco Rayado (Priced per person, minimum 10) | $8.00 | Shredded coconut shrimp. |
| Catering – Bolitas de Mofongo (Priced per person, minimum 10) | $4.00 | Mini mashed plantain balls. |
| Catering – Ensalada de Papa (Priced per person, minimum 10) | $4.00 | Potato salad. |
| Catering – Piononos (Priced per person, minimum 10) | $5.00 | Ground beef and sweet plantains. |
Vejigantes Menu : Catering – For the Vegetable Lovers |
| Catering – For the Vegetable Lover |
| Catering – Chayote con Berenjena Guisada (Priced per person, minimum 10) | $12.50 | Eggplant stew over chayote squash topped with Watercress. Rice and side order included. |
| Catering – Quimbombo Empanizado en Salsa Criolla (Priced per person, minimum 10) | $12.50 | Breaded quimbombo in Vejigantes? creole sauce. Rice and side order included. |
| Catering – Berenjena Empanizada con Salsa Chimichurri (Priced per person, minimum 10) | $12.50 | Breaded eggplant topped with chimichurrri sauce. Rice and side order included. |
Vejigantes Menu : Catering – From Boqueron, Puerto Rico |
| Catering – From Boqueron, Puerto Rico |
| Catering – Filete de Chillo a la Parrilla (Priced per person, minimum 10) | $18.50 | Grilled red snapper filet in a light garlic and parsley sauce. Rice and side order included. |
| Catering – Filete de Dorado a la Parrilla (Priced per person, minimum 10) | $18.50 | Grilled mahi-?mahi filet in a light garlic and parsley sauce. Rice and side order included. |
| Catering – Filete de Salmón al Sartén (Priced per person, minimum 10) | $18.50 | Pan seared salmon filet with a garlic rosemary oil. Rice and side order included. |
Vejigantes Menu : Catering – From the Farm |
| Catering – From the Farm |
| Catering – Churrasco con Salsa Chimichurri (Priced per person, minimum 10) | $12.50 | Grilled skirt steak with chimichurri sauce. Add 4 oz. steak for an additional cost. Rice and side order included. |
| Catering – Pechuga Rellena (Priced per person, minimum 10) | $15.50 | Chicken baeast filled with chorizo and sweet plantains. Add 4 oz. steak for an additional cost. Rice and side order included. |
| Catering – Bistec Encebollado o a la Jardinera (Priced per person, minimum 10) | $12.50 | Thin cut marinated steak topped with onions and peppers. Rice and side order included. |
| Catering – Chuletas de Cerdo Frita (Priced per person, minimum 10) | $12.50 | Center cut fried pork chops. Rice and side order included. |
| Catering – Bistec Empanizado (Priced per person, minimum 10) | $12.50 | Breaded thin cut steak. Rice and side order included. |
| Catering – Chuletas Encebolladas o a la Jardinera (Priced per person, minimum 10) | $12.50 | Center cut pork chops topped with onions or ?jardinera?. Rice and side order included. |
| Catering – Chicharrón de Cerdo (Priced per person, minimum 10) | $12.50 | Fried pork skins. Rice and side order included. |
| Catering – Masitas de Cerdo Encebolladas (Priced per person, minimum 10) | $12.50 | Boneless faried pork loin topped with onions. Rice and side order included. |
| Catering – Chicharrón de Pollo (Priced per person, minimum 10) | $12.50 | Fried breaded chicken chunks. Rice and side order included. |
| Catering – Pollo Frito (Priced per person, minimum 10) | $12.50 | Fried chicken chunks. Rice and side order included. |
| Catering – Pechuga en Salsa (Priced per person, minimum 10) | $12.50 | Boneless grilled chicken breast in creole sauce. Rice and side order included. |
| Catering – Pollo Guisado (Priced per person, minimum 10) | $12.50 | Stew Chicken cooked in creole sauce. Rice and side order included. |
| Catering – Pernil Asado (Priced per person, minimum 10) | $12.50 | Roasted pork shoulder. Rice and side order included. |
| Catering – Filetillo (Priced per person, minimum 10) | $12.50 | Steak tips cooked in creole sauce. Rice and side order included. |
Vejigantes Menu : Catering – Package Menu |
| Catering – Package Menu |
| Catering – Package Menu (Priced per person, minimum 10) | $12.50 | Choice of two types of meat or vegetarian dish. Choice of two types of rice sweet or green plantains, garden salad. |
Vejigantes Menu : Catering – Something Sweet |
| Catering – Something Sweet |
| Catering – Flan de Frieda (Priced per person, minimum 10) | $4.00 | House Special: frieda?s custard pie. |
| Catering – Tres Leches (Priced per person, minimum 10) | $4.00 | Three milks cake. |
| Catering – Helado de Coco (Priced per person, minimum 10) | $4.00 | Coconut sorbet. |
| Catering – Tembleque (Priced per person, minimum 10) | $4.00 | Coconut pudding. |
| Catering – Arroz con Dulce (Priced per person, minimum 10) | $4.00 | Rice with milk pudding. |
| Catering – Flancocho (Priced per person, minimum 10) | $4.00 | Chocolate cake and custard pie. |
Vejigantes Menu : Catering – Vejigantes’ House Specials |
| Catering – Vejigantes’ House Special |
| Catering – Paella Marinera Tradicional (Priced per person, minimum 10) | $17.00 | Traditional lobster, shrimp, calamari and clam seafood paella. Side orders are not included. |
| Catering – Paella Valenciana (Priced per person, minimum 10) | $15.00 | Chicken and Spanish chorizo paella. Side orders are not included. |
| Catering – Arroz Con Pollo (Priced per person, minimum 10) | $10.00 | Chicken rice. Side orders are not included. |
Vejigantes Menu : Coffee |
| Coffee |
| Cafe Negro Black Coffee | $3.00 | |
| Cafe con Leche | $3.00 | Coffee with milk. |
| Capuchino (Cappuccino) | $4.00 | |
| Te Caliente Hot Tea | $2.00 |
Vejigantes Menu : Drinks |
| Drink |
| Agua de Coco | $4.00 | Coconut water. |
| Mavi | $4.00 | Mavi is a fermented drink made from the bark of the mavi tree. |
| Batidos de Frutas | $4.00 – $8.00 | Fruit shakes: fresca (strawberr), parcha (passion fruit ), guineo (banana), pina colada, guayaba (guava) or mango with choice of size. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.