Venice Ale House Menu : Appetizers |
| Un-Fries | (v). roasted red wedges or sweet potato rounds | |
| Un-Fries | $4.00 | rosemary reds |
| Un-Fries | $6.00 | spicy sweets |
| Guac You | $6.00 | (v). organic corn tortilla chips, =v= roasted salsa & guacamole |
| Guac You | $12.00 | (v). guac all yÂall! |
| Ceviche Del Dia | $13.00 | fresh seafood, pico de gallo & citrus, prepared daily |
| Corn On The Cob Ala Mexicana | $6.00 | (v). roasted in lemon, cayenne, sea salt and queso fresco |
| Sauteed Veggies | $8.00 | (v). asparagus, green beans, baby spinach, broccolini or kale, sautéed w/garlic & almonds |
| Nachos | $13.00 | (v). organic tortilla chips, black beans, cheese, jalapeños, pico de gallo, sour cream, guacamole |
| Nachos | $15.00 | with chicken, shrimp |
| Nachos | $16.00 | with carne asada |
| Quesadillas | $9.00 | (v). organic flour tortillas and aged raw cheddar, served with pico de gallo and guacamole |
| Quesadillas | $1.00 | add roasted peppers, spinach, mushrooms, caramelized onions, bacon |
| Quesadillas | $2.00 | add chicken, shrimp |
| Quesadillas | $3.00 | add carne asada |
| Wild Alaskan Salmon Cakes | $13.00 | flaked salmon cakes with onions, peppers & celery |
| Bruschetta | $10.00 | (v). basil, tomato & olive oil on crispy ciabatta bread |
| Fresh Tomato Basil Soup | $7.00 | (v) |
| Fresh Tomato Basil Soup | $11.00 | with a sourdough grilled cheese sandwich |
| Tuna Poke | $13.00 | hawaiian style with sesame seeds, cuccumber, nori, sesame oil and soy sauce |
Venice Ale House Menu : Salads |
| With Your Choice Of Olive Oil & Lemon, Balsamic Vinaigrette Or Garlic Tahini Dressing. Add To Salad: Chicken $5, Yellowfin Ahi Tuna $6, Sauteed Shrimp $6, Wild Salmon (Poached Or Grilled) $7, Carne Asada $8. |
| Baby Arugula | $10.00 | (v). citrus supremes and shaved parmesan |
| Beetch Salad | $11.00 | (v). beet medallions, market greens, candied walnuts and goat cheese |
| Grilled Veggie Salad | $11.00 | (v). roasted seasonal veggies, zucchini, red peppers & corn, over farmerÂs greens |
| Vegan Chop | $12.00 | (v). carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado, sunflower sprouts |
| Cobb Salad | $14.00 | grilled chicken, egg, avocado, walnuts, bacon, blue cheese & market greens |
Venice Ale House Menu : Plates |
| Tacos | $10.00 | (v). two whole flour or sprouted corn tortillas, pico de gallo, red cabbage & cilantro grilled veggie |
| Tacos | $11.00 | chicken, pacific cod |
| Tacos | $12.00 | wild shrimp |
| Tacos | $13.00 | wild salmon, carne asada |
| Seared Sea Scallops | $16.00 | over red garlic mashers & spinach |
| Carlsbad Mussels Sauvignon | $15.00 | locally raised, seasonally available, served with rosemary roasters |
| Pacific Yellowfin Ahi Tuna | $17.00 | over yellow coconut curried vegetables and garlic mashed potatos |
| Carne Asada Plate | $19.00 | corn tortilla 3 cheese quesadillas, roasted jalapenos, with black bean and corn salad |
| Quinoa Bowl | $13.00 | (v). blk beans, kale, sauteed veggies, seaweed, carrots, sunflower sprouts garlic tahini dressing |
Venice Ale House Menu : Burgers & Sandwiches |
| Served W/ Rosemary Roasted Russet Potatoes & Market Salad Greens. Burger Toppings $1: Aged Raw Cheddar, Feta, Bleu Cheese, Goat Cheese, Sunday Bacon, Avocado, Guacamole, Sautéed Mushrooms, Caramelized Onions, Roasted Red Peppers, Beets, Fried Egg, Jal |
| Burgers | $13.00 | served on artisan sesame bun, with tomato, onion, butter lettuce & garlic or chipotle aioli grass-fed & finished california beef burger |
| Niman Ranch All Natural Lamb Burger | $13.00 | |
| Free-Range Turkey Burger | $13.00 | |
| Black Bean Veggie Burger | $11.00 | (v) |
| Portabella Mushroom Burger | $11.00 | (v). comes with roasted peppers, carmelized onions and avocado |
| Wild Alaskan Salmon | $15.00 | poached or grilled, avocado, sautéed onions & spinach, garlic aioli, on ciabatta |
| Sesame Crusted Ahi Tuna | $15.00 | avocado, arugula, sautéed onions & chipotle aioli on ciabatta |
| Open-Face Tuna Melt | $14.00 | yellowfin ahi tuna salad on ciabatta with melted aged raw cheddar & avocado |
| Free-Range Chicken | $13.00 | goat cheese, arugula, roasted peppers, avocado & vinaigrette on ciabatta |
| Grilled Veggie | $11.00 | (v). zucchini, red pepper, onions, mushrooms, avocado & chipotle aioli on sourdough |
| Grilled Veggie | $12.00 | w/tempeh |
| B.A.T.A. Or T.A.T.A | $10.00 | (v). bacon or tempeh, arugula, tomato, avocado & chipotle aoli on ciabatta |
| Grilled Cheese | $7.00 | (v). aged raw cheddar on grilled sourdough |
Venice Ale House Menu : Brunch |
| TommyÂs Free Range Scramble | $13.00 | a lot of eggs, sautéed onions, baby spinach, bacon, cheddar, avocado, jalapeño, and sprouted corn tortillas strips, served with rosemary reds |
| TommyÂs Free Range Scramble | $2.00 | add chicken |
| Spooni Special Vegan Scramble | $11.00 | (v). red potatoes, tomatoes, spinach, mushrooms, garlic, sautéed onions, roasted red bell peppers, avocado, black beans & market greens |
| Spooni Special Vegan Scramble | $1.00 | add bacon or tempeh, feta |
| Spooni Special Vegan Scramble | $2.00 | add eggs |
| B.Y.O.B.B | $9.00 | build your own breakfast burrito: start with scrambled eggs, potatoes and pico de gallo |
| B.Y.O.B.B | $1.00 | add bacon or tempeh, cheddar, black beans |
| B.Y.O.B.B | $2.00 | add guacamole, goat cheese, chicken |
| B.Y.O.B.B | $3.00 | add steak |
| Two Eggs Your Way | $11.00 | with bacon, roasted rosemary reds & sprouted toast |
| Steak And Eggs | $15.00 | two eggs your way with sautéed spinach, roasted rosemary reds & sprouted toast |
| Baked Eggs | $11.00 | w/caramelized onions – topped w/arugula and parmesan, toast & rosemary red potatoes |
| Wowie Waffles | $10.00 | (v). gluten-free, served w/yogurt and berries or butter and maple syrup |
| Berry Bowl | $7.00 | plain or vanilla yogurt with strawberries and blueberries |
| Berry Bowl | $1.00 | add bananas, almonds, granola |
| Acai Bowl | $8.00 | with granola and bananas |
| Acai Bowl | $1.00 | add berries, almonds |
Venice Ale House Menu : Sides |
| Grapefruit | $2.00 | (v) |
| Black Beans | $4.00 | |
| Sprouted Toast | $2.00 | (v). with berry compote & butter |
| Kale | $4.00 | |
| Grilled Tempeh | $4.00 | (v) |
| Broccolini | $4.00 | |
| Smoked Sunday Bacon | $4.00 | |
| Sauteed Spinach | $4.00 | |
| Garlic Mashers | $4.00 | |
| Yellow Coconut Curried Veggies | $4.00 | |
| Mac & Cheese | $7.00 | (v). gluten free noodles and raw organic cheddar |
| Mac & Cheese | $8.00 | with bacon or tempeh |
| Bean And Cheese Burrito | $7.00 | (v) |
| Bean And Cheese Burrito | $8.00 | with veggies, bacon or tempeh |
| Bean And Cheese Burrito | $9.00 | with chicken |
Venice Ale House Menu : Soft Beverages – Fresh Everyday |
| Fresh Squeezed And Organic Juices | $5.00 | lemonade, orange, strawberry, cranberry or grapefruit |
| Fresh Juice Combinations | $5.00 | kombucha, hibiscus, lime, kombucha, a splash of strawberry, strawberry, lemonade, strawberry, orange, hibiscus, lemonade |
| Young Coconut | $5.00 | |
| Kombucha | $5.00 | gtÂs synergy on draft |
| Ginger Ale | $5.00 | |
| Ginger Lemonade | $5.00 | |
| Hibiscus Iced Tea | $4.00 | |
| Organic Black Iced Tea | $4.00 |
Venice Ale House Menu : Organic, Fair Trade |
| Locally Roasted Coffee: Almond Milk On Request- Side 1 In Espresso Drink $2. Gluten-Free Bread Available. |
| Drip Coffee | $3.00 | |
| Iced Cold Brew | $5.00 | |
| Espresso | $4.00 | |
| Americano | $4.00 | |
| Latte | $5.00 | |
| Cappuccino | $5.00 | |
| Macchiato | $4.00 | |
| Mocha | $5.00 | |
| Fresh Brewed Chai | $5.00 | |
| Hot Teas | $3.00 | wide selection of organic herbal and caffinated numi teas |
| Sparkling Water | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.